scholarly journals Antibiotic Resistance of Gram-Negative Bacteria from Wild Captured Loggerhead Sea Turtles

Antibiotics ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 162 ◽  
Author(s):  
Monica Francesca Blasi ◽  
Luciana Migliore ◽  
Daniela Mattei ◽  
Alice Rotini ◽  
Maria Cristina Thaller ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Sea Turtles ◽  
Resistant Bacteria ◽  
Gram Negative Bacteria ◽  
Marine Animals ◽  
Loggerhead Sea Turtles ◽  
Antibiotic Resistant ◽  
Gram Negative ◽  
Marine Habitats ◽  
Resistant Strains

Sea turtles have been proposed as health indicators of marine habitats and carriers of antibiotic-resistant bacterial strains, for their longevity and migratory lifestyle. Up to now, a few studies evaluated the antibacterial resistant flora of Mediterranean loggerhead sea turtles (Caretta caretta) and most of them were carried out on stranded or recovered animals. In this study, the isolation and the antibiotic resistance profile of 90 Gram negative bacteria from cloacal swabs of 33 Mediterranean wild captured loggerhead sea turtles are described. Among sea turtles found in their foraging sites, 23 were in good health and 10 needed recovery for different health problems (hereafter named weak). Isolated cloacal bacteria belonged mainly to Enterobacteriaceae (59%), Shewanellaceae (31%) and Vibrionaceae families (5%). Although slight differences in the bacterial composition, healthy and weak sea turtles shared antibiotic-resistant strains. In total, 74 strains were endowed with one or multi resistance (up to five different drugs) phenotypes, mainly towards ampicillin (~70%) or sulfamethoxazole/trimethoprim (more than 30%). Hence, our results confirmed the presence of antibiotic-resistant strains also in healthy marine animals and the role of the loggerhead sea turtles in spreading antibiotic-resistant bacteria.

scholarly journals Antibiotic Resistance and Virulence Profiles of Gram-Negative Bacteria Isolated from Loggerhead Sea Turtles (Caretta Caretta) of the Island of Maio, Cape Verde

2021 ◽  
Author(s):  
Matilde Costa Fernandes ◽  
Miguel L. Grilo ◽  
Eva Cunha ◽  
Carla Carneiro ◽  
Luís Tavares ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Pathogenic Bacteria ◽  
Sea Turtles ◽  
Caretta Caretta ◽  
Resistant Bacteria ◽  
Gram Negative Bacteria ◽  
Antibiotic Resistant Bacteria ◽  
Loggerhead Sea Turtles ◽  
Antibiotic Resistant ◽  
Gram Negative

Abstract Background: Several studies detected high levels of antibiotic-resistance in loggerhead sea turtles (Caretta caretta) and pointed this species as prime reservoirs of antibiotic-resistant bacteria and carriers of potentially pathogenic bacteria. This study aimed to characterize, for the first time, the Gram-negative aerobic microbiota of the Cape Verdean loggerhead subpopulation. Cloacal, oral and egg content swab samples from 33 nesting loggerheads (n = 99) of the Island of Maio were analysed regarding the presence of Gram-negative bacteria and their antibiotic resistance and virulence profiles. Results: Shewanella putrefaciens (27.78%), Morganella morganii (22.22%) and Vibrio alginolyticus (22.22%) were the most prevalent species isolated from the animals under study. A low incidence of antibiotic-resistant bacteria (26%) was detected, and no multidrug-resistant isolates were identified. Non-Enterobacteriaceae isolates presented the most complex virulence profiles, revealing the ability to produce hemolysins (100%), DNases (89%), lipases (79%), proteases (53%), lecithinases (21%), gelatinases (16%), and also biofilms (74%). Moreover, higher virulence indices were obtained for turtles with high parasite intensities compared with apparently healthy animals, and a positive correlation between antibiotic resistance and virulence was observed. Conclusions: Results suggest that this loggerhead population may be less exposed to antimicrobial compounds, probably due to the low anthropogenic impact observed in both their nesting (the Island of Maio) and foraging sites. Nevertheless, the presence of potentially pathogenic bacteria expressing virulence factors may threat both sea turtles’ and humans’ health.

scholarly journals Antibiotic-Resistant Gram-Negative Bacteria in Birds From the Brazilian Atlantic Forest

The Condor ◽  
2003 ◽  
Vol 105 (2) ◽  
pp. 358-361 ◽  
Author(s):  
Andréa M. A. Nascimento ◽  
Luciana Cursino ◽  
Higgor Gonçalves-Dornelas ◽  
Andrea Reis ◽  
Edmar Chartone-Souza ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Kanamycin Resistance ◽  
Minas Gerais ◽  
Resistant Bacteria ◽  
Gram Negative Bacteria ◽  
Brazilian Atlantic Forest ◽  
Antibiotic Resistant ◽  
Gram Negative ◽  
Resistant Phenotype ◽  
Animal Farms

Abstract We evaluated the antibiotic resistance of bacteria isolated from cloacal swabs of wild birds collected with mist nets in the Jequitinhonha river valley, in the state of Minas Gerais, Brazil. A total of 191 isolates from 19 individuals of 16 species was obtained and tested for resistance to five antibiotics. At Salto da Divisa 97% of the isolates exhibited a resistant phenotype, and resistance to more than one antibiotic was frequent (71%). At Jequitinhonha 36% of isolates were resistant, but 94% showed resistance to only one antibiotic. Of the five antibiotics tested, resistance to ampicillin was most frequent (in both areas), whereas kanamycin resistance was found in only one isolate. The data here obtained and other data reported in the literature show that the general premise that antibiotic-resistant bacteria arise primarily in hospitals or animal farms should be reconsidered. Bactérias Gram-Negativas Resistentes a Antibióticos em Aves da Mata Atlântica Brasileira Resumo. Avaliamos a resistência a antibióticos de bactérias isoladas por swab cloacal em aves selvagens capturadas com redes de neblina em duas regiões do Vale do Rio Jequitinhonha, Minas Gerais, Brasil. Foram obtidos 191 isolados de 19 indivíduos de 16 espécies e foi testada a resistência desses isolados a cinco antibióticos. Em Salto da Divisa, 97% dos isolados exibiram fenótipo resistente e foi freqüente (71%) a resistência a mais de um antibiótico. Em Jequitinhonha, 36% dos isolados exibiram fenótipo resistente, dos quais 94% apresentaram resistência a apenas um antibiótico. Em ambas as áreas, a maioria dos isolados apresentou resistência à ampicilina, enquanto somente um único isolado foi resistente à canamicina. Os dados aqui obtidos e outros relatados na literatura mostram que a premissa geral de que bactérias resistentes a antibióticos surgem principalmente em hospitais ou fazendas de animais deve ser reconsiderada.

scholarly journals Antibiotic Resistance and Virulence Profiles of Gram-Negative Bacteria Isolated from Loggerhead Sea Turtles (Caretta caretta) of the Island of Maio, Cape Verde

Antibiotics ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 771
Author(s):  
Matilde Fernandes ◽  
Miguel L. Grilo ◽  
Carla Carneiro ◽  
Eva Cunha ◽  
Luís Tavares ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Sea Turtles ◽  
Caretta Caretta ◽  
Cape Verde ◽  
Resistant Bacteria ◽  
Gram Negative Bacteria ◽  
Loggerhead Sea Turtles ◽  
Pathogenic Potential ◽  
Gram Negative ◽  
Phenotypic Characterisation

Previous studies revealed high levels of antimicrobial resistance (AMR) in loggerhead sea turtles (Caretta caretta), describing this species as prime reservoir of antimicrobial-resistant bacteria. This study aimed to characterise, for the first time, the AMR and virulence profiles of Gram-negative bacteria isolated from 33 nesting loggerhead turtles of the island of Maio, Cape Verde. Cloacal, oral, and egg content swab samples (n = 99) were collected and analysed using conventional bacteriological techniques. Shewanella putrefaciens, Morganella morganii, and Vibrio alginolyticus were isolated from the samples under study. The isolates obtained from this loggerhead subpopulation (North-East Atlantic) revealed lower levels of AMR, compared with the results of studies performed in other subpopulations (e.g., Mediterranean). However, the detection of resistance to carbapenems and multiple antimicrobial resistance indices higher than 0.20, raises concern about the potential association of these animals to points of high antimicrobial exposure. Furthermore, virulence phenotypic characterisation revealed that the isolates presented complex virulence profiles, including the ability to produce biofilms. Finally, due to their pathogenic potential, and considering the evidence of illegal consumption of turtle-related products on the island of Maio, the identified bacteria may represent a significant threat to public health.

Incidence of multiple antibiotic resistant Gram-negative bacteria isolated from surface and underground water sources in south western region of Nigeria

2009 ◽  
Vol 59 (10) ◽  
pp. 1929-1936 ◽  
Author(s):  
J. O. Oluyege ◽  
A. C. Dada ◽  
A. T. Odeyemi
Keyword(s):  
Antibiotic Resistance ◽  
Enterobacter Aerogenes ◽  
Underground Water ◽  
Water Sources ◽  
Resistant Bacteria ◽  
Gram Negative Bacteria ◽  
Rural Settlements ◽  
Salmonella Spp ◽  
Antibiotic Resistant ◽  
Gram Negative

In most rural and urban settlements, particularly in Nigeria, wells, spring, streams or rivers and lakes serves as major sources of water supply for drinking and other domestic purposes. Unfortunately, many of the available water sources are not potable without some form of treatment which is seldom available in most settings. The use of untreated surface water sources for drinking and for domestic purposes remains a major threat to public health as these could serve as reservoirs the for transfer of antibiotic resistant pathogens. The incidence of resistant bacteria isolated from surface and underground water in six rural settlements in Ekiti State Nigeria was thus investigated. Gram-negative bacteria were isolated from wells, streams and boreholes in six rural settlements in Ekiti State Nigeria between January and April, 2006 and the prevalence of organisms exhibiting multiple antibiotic resistance to tetracycline, amoxicillin, cotrimoxazole, nitofurantoin, gentamicin, nalidixic acid and ofloxacin was observed. Gram-negative bacterial isolates comprised Escherichia coli (22.7%), Enterobacter aerogenes (2.5%), Salmonella spp. (13.3%), Shigella spp. (19.3%), Proteus spp. (18.5%), Klebsiella spp. (19.3%) and Pseudomonas aeruginosa (4.2%). Over 10% of the bacteria were resistant to four or more antibiotic. Antibiotic resistance was highest in members of the genera Enterobacter, Pseudomonas, and Proteus. Given the prevalence of appalling sanitary facilities and inappropriate public antibiotic use, the possibility of antibiotic resistance selection, faecal dissemination and subsequent contamination of local water sources available for rural residents of the developing world is highlighted. The implication for clinical practice of infections caused by antibiotic resistant strains especially among immunodeficient individuals is also discussed.

scholarly journals Prevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments

2020 ◽  
Vol 11 (1) ◽  
pp. 110
Author(s):  
Okafor Chibuanuli M ◽  
Ikegbunam Moses N ◽  
Nwachukwu Judith C ◽  
Ebenebe Ijeoma N ◽  
Nnanna Joy C
Keyword(s):  
Antibiotic Resistance ◽  
Faecal Coliform ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Gram Negative Bacteria ◽  
Antibiotic Resistant ◽  
Gram Negative ◽  
Resistance Profile ◽  
Antibiotic Resistance Profile ◽  
Contaminated Food

Food borne diseases remain a growing public health problem gotten through the consumption of contaminated food and water. A world health organization report, 2015 estimated 600million episodes of illness due to contaminated food worldwide. Amongst all age groups, Africa bore the greatest burden of diarrhoeal diseases. Gram-negative bacteria have become a significant challenge to the control of infection as a result of acquisition of antibiotic resistant genes. This is especially of concern in Nigeria where fermented condiments are important part of daily meals and sometimes consumed without cooking. This work thus identifies Gram negative bacteria from fermented condiments and evaluates the antibiotic resistance profile of the bacterial isolates. The fermented condiments- Iru (Parkia biglobosa) (67), Ogiri-igbo (Ricinus communis) (58), Ukpaka (Pentaclethra macrophylla) (22) and Okpei (Prosopis africana) (42), were obtained from markets in Abuja, Gboko, Lokoja, Okenne, Abeokuta, Ibadan, Ijebu-Ode, Ilorin, Lagos, Ondo and Ore. Coliform and faecal coliform test was done. Isolation of the Gram-negative bacteria was done using MacConkey agar. Taxonomic studies were carried out on the isolated Gram negative bacteria. Determination of antibiotic resistance profile of the Gram-negative bacteria was done by disc diffusion method. Ukpaka (Pentaclethra macrophylla) samples had the highest percentage occurrence of coliforms (100%). Faecal coliform were more prevalent in Ukpaka (20%) and Iru (16.67%). Klebsiella pneumonia was prevalent in the 3 of the fermented condiments (Iru, Ogiri and Ukpaka). Escherichia coli was the most frequent Gram-negative bacteria in Okpei samples. The relatively high recovery rates of Gram-negative bacteria shows possible contamination of fermented condiments by human pathogens. The isolates from Ukpaka showed the highest resistance (55.3%) to Cotrimoxazole. The effect of the resistance of Gram-negative bacteria to antibiotics could be transmission of resistant strains from farm to house, treatment failure and a limited choice of antibiotics used for treatment. 

scholarly journals Prevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments

2020 ◽  
Vol 11 (1) ◽  
pp. 110
Author(s):  
Okafor Chibuanuli M ◽  
Ikegbunam Moses N ◽  
Nwachukwu Judith C ◽  
Ebenebe Ijeoma N ◽  
Nnanna Joy C
Keyword(s):  
Antibiotic Resistance ◽  
Faecal Coliform ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Gram Negative Bacteria ◽  
Antibiotic Resistant ◽  
Gram Negative ◽  
Resistance Profile ◽  
Antibiotic Resistance Profile ◽  
Contaminated Food

Food borne diseases remain a growing public health problem gotten through the consumption of contaminated food and water. A world health organization report, 2015 estimated 600million episodes of illness due to contaminated food worldwide. Amongst all age groups, Africa bore the greatest burden of diarrhoeal diseases. Gram-negative bacteria have become a significant challenge to the control of infection as a result of acquisition of antibiotic resistant genes. This is especially of concern in Nigeria where fermented condiments are important part of daily meals and sometimes consumed without cooking. This work thus identifies Gram negative bacteria from fermented condiments and evaluates the antibiotic resistance profile of the bacterial isolates. The fermented condiments- Iru (Parkia biglobosa) (67), Ogiri-igbo (Ricinus communis) (58), Ukpaka (Pentaclethra macrophylla) (22) and Okpei (Prosopis africana) (42), were obtained from markets in Abuja, Gboko, Lokoja, Okenne, Abeokuta, Ibadan, Ijebu-Ode, Ilorin, Lagos, Ondo and Ore. Coliform and faecal coliform test was done. Isolation of the Gram-negative bacteria was done using MacConkey agar. Taxonomic studies were carried out on the isolated Gram negative bacteria. Determination of antibiotic resistance profile of the Gram-negative bacteria was done by disc diffusion method. Ukpaka (Pentaclethra macrophylla) samples had the highest percentage occurrence of coliforms (100%). Faecal coliform were more prevalent in Ukpaka (20%) and Iru (16.67%). Klebsiella pneumonia was prevalent in the 3 of the fermented condiments (Iru, Ogiri and Ukpaka). Escherichia coli was the most frequent Gram-negative bacteria in Okpei samples. The relatively high recovery rates of Gram-negative bacteria shows possible contamination of fermented condiments by human pathogens. The isolates from Ukpaka showed the highest resistance (55.3%) to Cotrimoxazole. The effect of the resistance of Gram-negative bacteria to antibiotics could be transmission of resistant strains from farm to house, treatment failure and a limited choice of antibiotics used for treatment.

Antibiotic Resistance as a Virulence Factor of Opportunistic Microorganisms

2021 ◽  
pp. 50-56
Author(s):  
NА Gordinskaya ◽  
EV Boriskina ◽  
DV Kryazhev
Keyword(s):  
Antibiotic Resistance ◽  
Infectious Diseases ◽  
Molecular Genetic ◽  
Multidrug Resistant ◽  
Gram Negative Bacteria ◽  
Coagulase Negative Staphylococci ◽  
Genetic Studies ◽  
Antibiotic Resistant ◽  
Gram Negative ◽  
Resistant Strains

Introduction: A large number of infectious processes are associated with opportunistic microorganisms. The phenotype of antibiotic resistance of such pathogens is multidrug-resistant strains with the presence of various β-lactamases. Our objective was to determine the phenotypic and genotypic features of antibiotic resistance of staphylococci, enterobacteria, and non-fermenting Gram-negative bacteria – the cause of infectious diseases in patients of various health facilities of Nizhny Novgorod. Material and methods: Using classical microbiological methods and molecular genetic studies, we analyzed 486 strains of microorganisms isolated from the upper respiratory tract, intestines, urine, and wound discharge of patients in 2019–2020. In all isolates, the phenotype of antibiotic resistance was determined by the disco-diffusion method (Bioanalyse, Turkey) and using the Multiscan FC spectrophotometer (ThermoScientific, Finland) with Microlatest tablets (PLIVA-Lachema, Czech Republic), along with molecular features of resistance mechanisms by PCR on the CFX96 device (BioRad, USA) using AmpliSens kits (Russia). Results and discussion: The results showed that the most prevalent causative agents of infectious diseases (40.7 %) were Gram-negative bacteria, of which Enterobacteriaceae and non-fermenting bacteria accounted for 27.1 % and 13.6 % of cases, respectively. Staphylococci were isolated in 37.6 % of patients: S. aureus and coagulase-negative staphylococci induced 13.4 % and 24.2 % of cases, respectively. The analysis of antibiotic resistance of the isolates showed a high level of antimicrobial resistance in all hospitals, regardless of the isolation locus. The phenotype of methicillin-resistant strains was found in 26.3 % and 37.9 % of S. aureus and coagulase-negative staphylococci, respectively; the mecA gene was found in 89.0 % of methicillin-resistant staphylococci. The highest number of antibiotic-resistant strains among Gram-negative microorganisms was observed in K. pneumoniae, A. baumannii, and P. aeruginosa. We established that 61.7 % of K. pneumoniae, 75.1 % of A. baumannii, and 58.2 % of P. aeruginosa were resistant to carbapenems. The results of molecular genetic studies confirmed the presence of serine carbapenemases KPC and OXA groups in all multidrug-resistant K. pneumoniae and A. baumannii; genes of the metallo-β-lactamase of VIM group were found in 40.9 % strains of P. aeruginosa. The production of numerous β-lactamases and the presence of determinants of antibiotic resistance in the genome determine the virulent properties of opportunistic microorganisms. Conclusion: The antibiotic resistance of opportunistic microorganisms is the cause of developing a chronic infectious process. Today, a wide spread of antibiotic-resistant infectious agents is a serious public health problem, which determines the need for constant microbiological monitoring and studies of molecular mechanisms of resistance to identify the most potent antibiotics and to determine the ways of eradication of multidrug-resistant strains.

scholarly journals Testudines as Sentinels for Monitoring the Dissemination of Antibiotic Resistance in Marine Environments: An Integrative Review

Antibiotics ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 775
Author(s):  
Kezia Drane ◽  
Roger Huerlimann ◽  
Michelle Power ◽  
Anna Whelan ◽  
Ellen Ariel ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Anthropogenic Activities ◽  
Sea Turtles ◽  
Multidrug Resistant ◽  
Resistant Bacteria ◽  
Marine Environments ◽  
Beta Lactam ◽  
Antibiotic Resistant ◽  
Sensitivity Tests ◽  
Standard Culture

Dissemination of antibiotic resistance (AR) in marine environments is a global concern with a propensity to affect public health and many ecosystems worldwide. We evaluated the use of sea turtles as sentinel species for monitoring AR in marine environments. In this field, antibiotic-resistant bacteria have been commonly identified by using standard culture and sensitivity tests, leading to an overrepresentation of specific, culturable bacterial classes in the available literature. AR was detected against all major antibiotic classes, but the highest cumulative global frequency of resistance in all represented geographical sites was against the beta-lactam class by a two-fold difference compared to all other antibiotics. Wastewater facilities and turtle rehabilitation centres were associated with higher incidences of multidrug-resistant bacteria (MDRB) accounting for an average of 58% and 49% of resistant isolates, respectively. Furthermore, a relatively similar prevalence of MDRB was seen in all studied locations. These data suggest that anthropogenically driven selection pressures for the development of AR in sea turtles and marine environments are relatively similar worldwide. There is a need, however, to establish direct demonstrable associations between AR in sea turtles in their respective marine environments with wastewater facilities and other anthropogenic activities worldwide.

scholarly journals Antibacterial Activity of Prismatomeris tetrandra K. Schum Root Extract against Antibiotic Resistance Bacteria

2018 ◽  
Vol 16 (5) ◽  
pp. 341-348
Author(s):  
On-Anong SOMSAP
Keyword(s):  
Antibacterial Activity ◽  
Antibiotic Resistance ◽  
Culture Broth ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Root Extract ◽  
Gram Negative Bacteria ◽  
Antibiotic Resistant ◽  
Gram Positive Bacteria ◽  
Colony Forming Units

Antibiotic resistance bacteria has become an increasing problem now today due to many factors. This study investigates the efficacy of Prismatomeris tetrandra K. Schum root extract as a new source of antibacterial activity for antibiotic resistant bacteria using agar well diffusion method. The results showed that S. aureus TISTR517 exhibited more sensitivity to P. tetrandra K. Schum root extract than other Gram-positive bacteria indicator strains. On the other hand, Gram-negative bacteria exhibited resistance to P. tetrandra K. Schum root extract. The study further showed the activity between P. tetrandra K. Schum root extract and gentamycin (10 µg), it revealed that MRSA142 was resistant to gentamycin (10µg) but sensitive to P. tetrandra K. Schum root extract. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) was evaluated by using S. aureus TISTR517 and MRSA142 as indicator strains. The MIC value was 0.59 mg/mL and 1.17 mg/mL for S. aureus TISTR517 and MRSA142, respectively. MBC assay demonstrated that the MBC value was 9.75 mg/mL and 150 mg/mL for S. aureus TISTR517 and MRSA142 respectively. The mode of action was investigated with the presence of P. tetrandra K. Schum root extract in the culture broth. The action of P. tetrandra K. Schum root extract was revealed of bacteriostatic activity due to the Optical density (OD) at 600 nm and Colony-Forming Units (CFU) of indicator strains were continuously decreased.

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