scholarly journals In Vitro Antioxidant, Anti-Biofilm, and Solar Protection Activities of Melocactus zehntneri (Britton & Rose) Pulp Extract

Antioxidants ◽  
2019 ◽  
Vol 8 (10) ◽  
pp. 439 ◽  
Author(s):  
Aquino-Martins ◽  
Melo ◽  
Silva ◽  
Targino de Lima ◽  
Fernandes Queiroz ◽  
...  
Keyword(s):  
Biological Activities ◽  
Radical Scavenging ◽  
Water Extract ◽  
Ethanol Extract ◽  
Chloroform Extract ◽  
H2o2 Treatment ◽  
Vitro Assay ◽  
Polar Extracts ◽  
Layer Chromatography

Cactaceae plants are important due to their nutritional and therapeutic values. This study aimed to identify the phytochemical profile and biological activities of six Melocactus zehntneri pulp extracts: hexane extract (HE), chloroform extract (CE), ethanol extract (EE), methanol extract (ME), final water extract (FWE), and water extract (WE). Sugar, phenolic compounds, and protein content of the extracts were determined. Then thin layer chromatography (TLC) was performed to detect the presence of terpenes (ursolic and oleanolic acids), saponins, sugars, and glycoproteins. These extracts were analyzed for antioxidant activity via in vitro assay. HE showed 75% ferric chelating activity. All extracts showed 80–100% superoxide and hydroxyl radical-scavenging activities, respectively. Further, all extracts at 25 µg/mL showed 60% activity against DPPH. Moreover, in the 3T3 cells lines, no cytotoxicity was observed; however, therapeutic activity against the effects of the H2O2 treatment was exhibited. Finally, the polar extracts (EE, ME, FWE, and WE), particularly WE, elicited activity against the biofilms of Staphylococcus epidermidis, and HE and CE expressed a capacity for solar protection.

Functional Effects of Pomegranate Peel Extracts on Milk: Antibacterial Measurements, Antioxidant Activities, and Photochemical Characterizations

2021 ◽  
Vol 15 (5) ◽  
pp. 571-579
Author(s):  
Rokayya Sami ◽  
Ebtihal Khojah ◽  
Mona Alharbi ◽  
Amina A. M. Al-Mushhin ◽  
Mohammed Saeed Alkaltham ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Water Extract ◽  
Ethanol Extract ◽  
Inhibition Zone ◽  
Pomegranate Peel ◽  
Bacteria Growth ◽  
Wonderful Variety ◽  
Ic50 Values

Consumers are interested in antimicrobial by-products from natural sources. The present study aims to estimate the antibacterial effects of different concentrations and solvent extracts such as methanol, ethanol, and water extract of pomegranate peels with the milk quality application in-vitro. Listeria monocytogens, E. coli, Salmonella, and Staphylococcus aureus were used as bacteria growth indicators in two pomegranate varieties (i.e., Wonderful and Francis). Besides, evaluating somephysical characterization, antibacterial and antioxidant activities. Results showed that the highest inhibition zone of 18.88 mm was observed with 90% ethanol extract of Wonderful variety against Listeria monocytogens, at 0, 12.5, 25, and 50 mg/mL concentrations, while the lowest inhibition zone of 11.29 mm was observed with 90% methanol extract of Francis variety, at 12.5 mg/mL concentration. The milk treated with WPE of Wonderful variety maintained the bacterial growth from 1.19 ±0.29 x 109 to 1.43 x 1011 CFU/mL at 4 °C. Punicalagin was the most abundant polyphenolic compound (165.05–190.43 µg/mL) followed by gallic acid (153.08–177.65 µg/mL), and p-Hydroxybenzoic acid (91.29–92.5 mg/mL). Acetaldehyde (23.09–27.15 PPM), followed by acetoin (9.65–15.33 PPM) were the most predominant volatile compounds. The WPE treated milk maintained the sensory evaluations such as taste, color, texture, and overall acceptance longer time longer time (i.e., 144 h) than FPE treated milk (i.e., 168 h) at 4°C. DPPH and ABTS radical scavenging of capacity (IC50 values) of FPE treated milk were found to be lower than WPE treated milk (i.e., 159.65 µg/mL and 131.87 µg/mL), respectively. While, FPE treated milk reported a higher viscosity content than WPE treated milk (13.11 cP). In conclusion, pomegranate peel extracts especially Wonderful variety may be used to prolong the shelf-life of milk in dairy products manufacturers.

scholarly journals Antioxidant, Antidiabetic, and Anticholinesterase Activities and Phytochemical Profile of Azorella glabra Wedd

Plants ◽  
2019 ◽  
Vol 8 (8) ◽  
pp. 265 ◽  
Author(s):  
Immacolata Faraone ◽  
Dilip K. Rai ◽  
Daniela Russo ◽  
Lucia Chiummiento ◽  
Eloy Fernandez ◽  
...  
Keyword(s):  
Biological Activities ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Ethanol Extract ◽  
Flowering Plant ◽  
Acetylcholinesterase Inhibition ◽  
Neutral Radical ◽  
Phytochemical Profile

Oxidative stress is involved in different diseases, such as diabetes and neurodegenerative diseases. The genus Azorella includes about 70 species of flowering plant species; most of them are commonly used as food and in particular as a tea infusion in the Andean region of South America in folk medicine to treat various chronic diseases. Azorella glabra Wedd. aerial parts were firstly analyzed for their in vitro antioxidant activity using different complementary assays. In particular, radical scavenging activity was tested against biological neutral radical DPPH; ferric reducing power and lipid peroxidation inhibitory capacity (FRAP and Beta-Carotene Bleaching tests) were also determined. The Relative Antioxidant Capacity Index (RACI) was used to compare data obtained by different assays. Then, the inhibitory ability of samples was investigated against α-amylase and α-glucosidase enzymes involved in diabetes and against acetylcholinesterase and butyrylcholinesterase enzymes considered as strategy for the treatment of Parkinson’s or Alzheimer’s diseases. Moreover, the phytochemical profile of the sample showing the highest RACI (1.35) and interesting enzymatic activities (IC50 of 163.54 ± 9.72 and 215.29 ± 17.10 μg/mL in α-glucosidase and acetylcholinesterase inhibition, respectively) was subjected to characterization and quantification of its phenolic composition using LC-MS/MS analysis. In fact, the ethyl acetate fraction derived from ethanol extract by liquid/liquid extraction showed 29 compounds, most of them are cinnamic acid derivatives, flavonoid derivatives, and a terpene. To the best of our knowledge, this is the first report about the evaluation of significant biological activities and phytochemical profile of A. glabra, an important source of health-promoting phytochemicals.

scholarly journals In Vitro Assessment of Antiplasmodial and Antitrypanosomal Activities of Chloroform, Ethyl Acetate and Ethanol Leaf Extracts of Oedera genistifolia

2020 ◽  
Vol 10 (19) ◽  
pp. 6987
Author(s):  
Kunle Okaiyeto ◽  
Anthony I. Okoh
Keyword(s):  
Ethyl Acetate ◽  
Bioactive Compounds ◽  
Hela Cells ◽  
Biological Activities ◽  
Ethanol Extract ◽  
Chloroform Extract ◽  
Leaf Extracts ◽  
Resistance Evolution ◽  
Crude Extracts

The high resistance evolution of protozoans to the existing antiparasitic drugs has necessitated the quest for novel and effective drugs against plasmodium and trypanosome parasites. As a result, this study aimed to assess the antiplasmodial and antitrypanosomal potentials of chloroform, ethyl acetate and ethanol leaf extracts of Oedera genistifolia. Standard biochemical procedures were explored for the plant extraction and gas chromatography-mass spectroscopy (GCMS) was used to identify the bioactive compounds in the crude extracts. The cytotoxic effects of the crude extracts were assessed against human cervix adenocarcinoma (HeLa cells) and their antiparasitic activities were investigated against Plasmodium falciparum strain 3D7 and Trypanosoma brucei brucei. GCMS analyses of the crude extracts revealed the bioactive compounds that could be responsible for the biological activities. The extracts had no cytotoxic effect on HeLa cells and demonstrated good antiplasmodial activity (chloroform extract: IC50 = 11.6 µg∙mL−1, ethyl acetate extract: IC50 = 3.3 µg∙mL−1 and ethanol extract: IC50 = 3.7 µg∙mL−1). Likewise, they showed excellent antitrypanosomal activity with IC50 = 0.5 µg∙mL−1 for chloroform and ethyl acetate extracts and IC50 = 0.4 µg∙mL−1 for the ethanol extract. Findings from the present study indicated that O. genistifolia could be a good source of strong antiplasmodial and antitrypanosomal agents.

scholarly journals Evaluation of in vivo and in vitro Biological Activities of Different Extracts of Cuscuta arvensis

2011 ◽  
Vol 6 (10) ◽  
pp. 1934578X1100601 ◽  
Author(s):  
Ufuk Koca ◽  
Esra Küpeli-Akkol ◽  
Nazim Sekeroglu
Keyword(s):  
Ethyl Acetate ◽  
Biological Activities ◽  
Radical Scavenging ◽  
Paw Edema ◽  
In Vivo Models ◽  
Whole Plant ◽  
Anti Inflammatory ◽  
Polar Extracts

In the present study, the potential effects of extracts from the whole plant of Cuscuta arvensis were studied in mice using the carrageenan-induced hind paw edema model for anti-inflammatory activity and the p-benzoquinone-induced writhing reflex for the assessment of antinociceptive activity. In order to obtain the extracts, the whole plant of C. arvensis was extracted with different solvents such as n-hexane, dichloromethane, ethyl acetate, methanol and distilled water. Antioxidant activity was evaluated by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay. The methanolic and water extracts inhibited the carrageenan-induced paw edema and p-benzoquinone-induced writhing reflex, whereas the other extracts showed only mild inhibitory antinociceptive and anti-inflammatory activities in these in vivo models. Additionally, the methanol and ethyl acetate extracts had higher scavenging ability then the non polar extracts.

scholarly journals Screening for Biological Activities of Spirogyra neglecta Water Extract

2018 ◽  
Vol 17 (4) ◽  
pp. 359-368
Author(s):  
Atchariya YOSBOONRUANG ◽  
Acharaporn DUANGJAI ◽  
Doungporn AMORMLERDPISON ◽  
Jarupa VIYOACH
Keyword(s):  
Functional Food ◽  
Biological Activities ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Water Extract ◽  
Cholesterol Esterase ◽  
Dependent Manner ◽  
Dpph Assay ◽  
Primary Fibroblast

The freshwater green algae, S. neglecta, has been commonly used as a Northern Thai local food due to the fact that it is composed of several nutritional components. The aim of the present study was to investigate the phytochemical properties and biological activities of an S. neglecta water extract for application as a functional food or pharmaceutical ingredient. The phenolic and flavonoid contents of S. neglecta and its biological activities, including anti-oxidant, pancreatic cholesterol esterase, anti-inflammatory, cytotoxic, and antibacterial activities, were investigated in vitro. The results showed that the S. neglecta extract contained 157.92 mg GAE/g extract of phenolics and 10.10 mg CE/g extract of flavonoids. The radical scavenging activity of the S. neglecta extract exhibited an IC50 of 7.46±1.17 µg/mL from DPPH assay and 224.20±1.06 µg/mL from ABTS assay. Meanwhile, trolox exhibited an IC50 of 7.03±1.08 µg/mL from DPPH assay and 5.24±1.10 µg/mL from ATBS assay. Interestingly, the S. neglecta extract at 10 mg/mL inhibited pancreatic cholesterol esterase activity by 60 %. Moreover, the release of TNF-α from macrophages was strongly reduced by incubation with the S. neglecta extract in a dose-dependent manner, and all of the study concentrations were non-toxic to primary fibroblast cells. In addition, the S. neglecta extract inhibited some gram-positive and -negative bacteria. In summary, S. neglecta extract could possibly be used as a potential functional food or pharmaceutical ingredient, for which further studies are required.

CHEMICAL INVESTIGATION AND BIOLOGICAL ACTIVITIES OF VERBESINA ENCELIOIDES

INDIAN DRUGS ◽  
2012 ◽  
Vol 49 (01) ◽  
pp. 38-42
Author(s):  
S. C Jain ◽  
◽  
R. Jain ◽  
R. Singh ◽  
E. Menghani
Keyword(s):  
Biological Activities ◽  
Radical Scavenging Activity ◽  
Petroleum Ether Extract ◽  
Radical Scavenging ◽  
Water Extract ◽  
Chloroform Extract ◽  
Ether Extract ◽  
Alcohol Extract ◽  
Antibacterial Screening ◽  
High Degree

From the petroleum ether extract of flowers, betulin, friedelin and lupeol were isolated for the first time along with six other known compounds viz. n-triacontane, ester of beta-sitosterol, tricosyl alcohol, taraxasterol, beta-amyrin etc. During antibacterial screening, water extract of seeds showed appreciable activity (IZ 12 mm) against Pseudomonas aeruginosa. Similarly, in antifungal screening, chloroform extract of flowers (IZ 30 mm) and alcohol extract of roots (IZ 29 mm) exhibited very pronounced inhibitory activity against Tricophyton rubrum. High degree of free radical scavenging activity (RC50= 70 mcg) on DPPH assay of the pet. ether extract of roots was demonstrated among all the tested fractions.

scholarly journals Ficus racemosaStem Bark Extract: A Potent Antioxidant and a Probable Natural Radioprotector

2009 ◽  
Vol 6 (3) ◽  
pp. 317-324 ◽  
Author(s):  
V. P. Veerapur ◽  
K. R. Prabhakar ◽  
Vipan Kumar Parihar ◽  
Machendar Reddy Kandadi ◽  
S. Ramakrishana ◽  
...  
Keyword(s):  
Steady State ◽  
Radical Scavenging ◽  
Chinese Hamster ◽  
Water Extract ◽  
Micronucleus Assay ◽  
Ethanol Extract ◽  
Bark Extract ◽  
Optimum Dose ◽  
Γ Irradiation

Ethanol extract (FRE) and water extract (FRW) ofFicus racemosa(family: Moraceae) were subjected to free radical scavenging both by steady state and time resolved methods such as nanosecond pulse radiolysis and stopped-flow spectrophotometric analyses. FRE exhibited significantly higher steady state antioxidant activity than FRW. FRE exhibited concentration dependent DPPH, ABTS•-, hydroxyl radical and superoxide radical scavenging and inhibition of lipid peroxidation with IC50comparable with tested standard compounds.In vitroradioprotective potential of FRE was studied using micronucleus assay in irradiated Chinese hamster lung fibroblast cells (V79). Pretreatment with different doses of FRE 1h prior to 2 Gy γ-radiation resulted in a significant (P< 0.001) decrease in the percentage of micronucleated binuclear V79 cells. Maximum radioprotection was observed at 20 μg/ml of FRE. The radioprotection was found to be significant (P< 0.01) when cells were treated with optimum dose of FRE (20 μg/ml) 1 h prior to 0.5, 1, 2, 3 and 4 Gy γ-irradiation compared to the respective radiation controls. The cytokinesis-block proliferative index indicated that FRE does not alter radiation induced cell cycle delay. Based on all these results we conclude that the ethanol extract ofF. racemosaacts as a potent antioxidant and a probable radioprotector.

scholarly journals Biological activities and chemical composition of solvent extracts of Stoechospermum marginatum (C. Agardh).

2012 ◽  
Vol 59 (4) ◽  
Author(s):  
Akbar Esmaeili ◽  
Marjan Khakpoor
Keyword(s):  
Gas Chromatography ◽  
Antibacterial Activity ◽  
Chemical Composition ◽  
Hydrogen Transfer ◽  
Biological Activities ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Antioxidant Property ◽  
Chloroform Extract

The objective of this study was to evaluate the chemical composition CH3OH-CH2Cl2 (1:1) extract and biological activities of various extracts derived from the aerial parts of the brown marine alga Stoechospermum marginatum (C. Agardh). Gas chromatography (GC) and gas chromatography-mass spectroscopy (GC-MS) were used to analyze the composition of the essential oil. Total phenolics assay demonstrated a high value in hexane extract (HE), with a lower value for chloroform extract (CE), and the lowest value for methanol extract (ME). DPPH (2,2-diphenyl-1-picrylhydrazyl) assay showed that extracts of S. marginatum possess radical scavenging activity (RSA). Tests of the antioxidant property of the extracts revealed both electron and hydrogen transfer mechanisms. The antibacterial activity of the ME, CE, and HE as well as an ethanol extract was estimated against seven Gram-positive and Gram-negative bacteria. The ethanol extract showed the highest antibacterial activity, and the HE showed the lowest.

scholarly journals Characteristics, Phytochemical Analysis and Biological Activities of Extracts from Tunisian ChetouiOlea europaeaVariety

2015 ◽  
Vol 2015 ◽  
pp. 1-11 ◽  
Author(s):  
Ines Khlif ◽  
Karim Jellali ◽  
Thomas Michel ◽  
Maria Halabalaki ◽  
Alexios Leandros Skaltsounis ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
High Performance ◽  
Biological Activities ◽  
Antioxidant Property ◽  
Antimicrobial Activities ◽  
Phytochemical Analysis ◽  
Polar Extracts ◽  
Layer Chromatography

This study selected 10 extracts from Tunisian chetouiO. europaeavariety for their total phenolics, flavonoids, and phytochemical analyses as well as for their antioxidant and antimicrobial activities determination. Thein vitroantioxidant property was investigated using DPPH, ferric reducing antioxidant capacity (FRAP), oxygen reducing antioxidant capacity (ORAC), andβ-carotene-linoleic acid bleaching assays while antimicrobial activity was evaluated using macrodilutions method. For all organs of chetouiO. europaeavariety, the investigated activities were found to be higher in the polar extracts (ethyl acetate, methanol, and methanol/water). These activities were correlated with the presence of phenolic compounds. Phytochemical analyses revealed that the crude extracts contain triterpenoids, quinones, and flavonoids. High performance liquid chromatography (HPLC) and high performance thin layer chromatography (HPTLC) confirmed the presence of phenolic compounds in the studied extracts.

α-Glucosidase Inhibition, Antioxidant and Docking Studies of Hydroxycoumarins and their Mono and Bis O-alkylated/acetylated Analogs

2018 ◽  
Vol 15 (2) ◽  
pp. 127-135 ◽  
Author(s):  
Parvesh Singh ◽  
Nomandla Ngcoya ◽  
Ramgopal Mopuri ◽  
Nagaraju Kerru ◽  
Neha Manhas ◽  
...  
Keyword(s):  
In Silico ◽  
Biological Activities ◽  
Wide Spectrum ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Catalytic Site ◽  
Docking Simulations ◽  
In Silico Docking ◽  
Anti Oxidant

Background: Diabetes Mellitus (DM) is a complex metabolic disease illustrated by abnormally high levels of plasma glucose or hyperglycaemia. Accordingly, several α-glucosidase inhibitors have been developed for the treatment of diabetes and other degenerative disorders. While, a coumarin ring has the privilege to represent numerous natural and synthetic compounds with a wide spectrum of biological activities e.g. anti-cancer, anti-HIV, anti-viral, anti-malarial, anti-microbial, anti-convulsant, anti-hypertensive properties. Besides this, coumarins have also shown potential to inhibit α-glucosidase leading to a generation of new promising antidiabetic agents. However, the testing of O-substituted coumarins for α-glucosidase inhibition has evaded the attention of medicinal chemists. Methods: For O-alkylation/acetylation reactions, the hydroxyl coumarins (A-B) initially activated by K2CO3 in dry DMF were reacted with variedly substituted haloalkanes at room temperature under nitrogen. The synthesized compounds were tested for their α-glucosidase (from Saccharomyces cerevisiae) inhibitory activity and anti-oxidant activity using DPPH radical scavenging activity. In silico docking simulations were conducted using CDocker module in DS (Accelrys) to explore the binding modes of the representative compounds in the catalytic site of α-glucosidase. Results: All the coumarin analogues (A1, B1, A2-A10, B2-B8) including their precursors (A-B) were evaluated for their in vitro α-glucosidase inhibition using acarbose as a standard inhibitor. All the mono O-alkylated coumarins (except A1) showed significant (p <0.05) α-glucosidase inhibition relative to the hydroxyl coumarin (A) with IC50 values ranging between 11.084±0.117 to 145.24± 29.22 µg/mL. Compound 7-(benzyloxy)-4, 5-dimethyl-2H-chromen-2-one (A9) bearing a benzyl group (Ph-CH2-) at position 7 showed a remarkable (p <0.05) increase in the activity (IC50 = 11.084±0.117 µg/mL), almost four-fold more than acarbose (IC50 = 40.578±5.999 µg/mL). The introduction of –NO2 group dramatically improved the anti-oxidant activity of coumarin, while the O-alkylation/acetylation decreased the activity. Conclusion: The present study describes the synthesis of functionalized coumarins and their evaluation for α-glucosidase inhibition and antioxidant activity under in vitro conditions. Based on IC50 data, the mono O-alkylated coumarins were observed to be stronger inhibitors of α-glucosidase with respect to their bis O-alkylated analogues. Coumarin (A9) bearing O-benzyloxy group displayed the strongest α-glucosidase inhibition, even higher than the standard inhibitor acarbose. The coumarin (A10) bearing –NO2 group showed the highest anti-oxidant activity amongst the synthesized compounds, almost comparable to the ascorbic acid. Finally, in silico docking simulations revealed the role of hydrogen bonding and hydrophobic forces in locking the compounds in catalytic site of α-glucosidase.

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