POMEGRANATE WONDERFUL CULTIVAR MICROCLONAL PROPAGATION TECHNOLOGY IN VITRO

Introduced in the article, the Wonderful variety of pomegranate was studied in vitro for microclonal propagation, sterilization at 1.0 and 3.0% solution of sodium hypochlorite (NaOCl) at different times, swelling of the variety in different nutrient media, the percentage of germination. The subculture process under the influence of nutrient media hormones BAP, Kin, IBA and GA3 and the results of pomegranate rooting are covered.

Functional Effects of Pomegranate Peel Extracts on Milk: Antibacterial Measurements, Antioxidant Activities, and Photochemical Characterizations

Consumers are interested in antimicrobial by-products from natural sources. The present study aims to estimate the antibacterial effects of different concentrations and solvent extracts such as methanol, ethanol, and water extract of pomegranate peels with the milk quality application in-vitro. Listeria monocytogens, E. coli, Salmonella, and Staphylococcus aureus were used as bacteria growth indicators in two pomegranate varieties (i.e., Wonderful and Francis). Besides, evaluating somephysical characterization, antibacterial and antioxidant activities. Results showed that the highest inhibition zone of 18.88 mm was observed with 90% ethanol extract of Wonderful variety against Listeria monocytogens, at 0, 12.5, 25, and 50 mg/mL concentrations, while the lowest inhibition zone of 11.29 mm was observed with 90% methanol extract of Francis variety, at 12.5 mg/mL concentration. The milk treated with WPE of Wonderful variety maintained the bacterial growth from 1.19 ±0.29 x 109 to 1.43 x 1011 CFU/mL at 4 °C. Punicalagin was the most abundant polyphenolic compound (165.05–190.43 µg/mL) followed by gallic acid (153.08–177.65 µg/mL), and p-Hydroxybenzoic acid (91.29–92.5 mg/mL). Acetaldehyde (23.09–27.15 PPM), followed by acetoin (9.65–15.33 PPM) were the most predominant volatile compounds. The WPE treated milk maintained the sensory evaluations such as taste, color, texture, and overall acceptance longer time longer time (i.e., 144 h) than FPE treated milk (i.e., 168 h) at 4°C. DPPH and ABTS radical scavenging of capacity (IC50 values) of FPE treated milk were found to be lower than WPE treated milk (i.e., 159.65 µg/mL and 131.87 µg/mL), respectively. While, FPE treated milk reported a higher viscosity content than WPE treated milk (13.11 cP). In conclusion, pomegranate peel extracts especially Wonderful variety may be used to prolong the shelf-life of milk in dairy products manufacturers.

We are very pleased to bring you..

We are very pleased to bring you issue 8.2 of JBACS. In this issue, four research articles are complemented by two thought-provoking essays and a selection of book reviews, once again demonstrating the wonderful variety and breadth of research undertaken under the broad umbrella of Chinese studies in the UK.

Comparative effect of Nickel and beta-aminobutiric Acid on some Secondary Metabolits of Echium amoenum

Plants have a wonderful variety of secondary metabolites which may be change due to environmental factors and stress conditions. Considering the importance of Echium amoenum in Iranian traditional medicine, this study aimed to investigate the effect of abiotic stresses on the possibility of further production of secondary metabolites in the plant. In general, according our research findings, beta-aminobutyric acid increased growth indexes. Effect of BABA on secondary metabolites was different. BABA increased plant flavonoids but reduced the tannins. Numerous studies have pointed to the stress effects of this material at high concentrations but the concentrations used in this study increased the plant growth. Nickel in applied concentrations had no significant reduction in plant dry weight but increased the photosynthetic pigments. Ni increased plant flavonoids but reduced the tannins. Nickel and beta-aminobutyric acid at low concentrations, is recommended to use for greater production of secondary metabolites in Echium cultivation.DOI: http://dx.doi.org/10.3126/ijls.v9i5.12687

Plume–plate interaction

Having discerned competition among vigorous plumes on the 108 year timescale, Tuzo Wilson suggested that plumes control plate behavior and are “the mainsprings of geological history”. Here we revisit that idea by discussing selected examples of plume–plate interaction and find that modern observational, instrumental, computational, and modeling capabilities are revealing a wonderful variety and complexity in plume–plate interaction. The degree to which plumes control plate behavior is poorly constrained. However, the examples we consider suggest complex interactions between plumes and plates that, during the past 70 million years, have led to separate episodes of extreme plate acceleration and near complete cessation of plate motion in the deep mantle reference frame. The recognition of contrasting convective behavior within two newly distinguished “Active Plume Heads”, both reaching to depths of ∼1200 km, one beneath Hawaii and the other between Iceland and Norway, represent new opportunities in studying plume–plate interaction. Wilson’s suggestion continues to inspire stimulating questions for future research.