Comparison of the Effect of Enhancing Dry Fermented Sausages with Salvia hispanica and Nigella sativa Seed on Selected Physicochemical Properties Related to Food Safety during Processing

The aim of the study is to compare the effects of Salvia hispanica (Chia) seed and Nigella sativa (Black Cumin) seed in traditionally produced dry fermented sausages with reduced nitrites on the changes in physicochemical parameters (water content, pH, and water activity), thioarbituric acid reactive substances (TBARS), color parameters, the content of nitrosopigments, and microbial counts throughout the production process. At the end of the processing, the content of biogenic amines was also determined. Five samples were analyzed during the 30-day production process: the control sample, samples with 1% and 2% additions of chia seed, and samples with 1% and 2% additions of black cumin seed. It was indicated that the addition of chia or black cumin did not exert any effect on water content or water activity changes in fermented sausages. At the end of production, the samples were characterized by low water activity, in the range of 0.798–0.813. The sausages with chia seeds were characterized by the lowest pH due to the highest proliferation of lactic acid bacteria. TBARS values did not alter in both control and black cumin sausages throughout the experiment. Microbiological analysis showed that the addition of chia or black cumin seed enhances the proliferation of the lactic acid bacteria and caused a reduction in the number of Enterobacteriaceae in comparison to the control.

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EFFECTIVENESS TEST OF BLACK CUMIN SEEDS (NIGELLA SATIVA) EXTRACT ON THE GROWTH OF KLEBSIELLA PNEUMONIAE AND PSEUDOMONAS AERUGINOSA BACTERIA

BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) ◽

10.31289/biolink.v7i2.3702 ◽

2021 ◽

Vol 7 (2) ◽

pp. 130-138

Author(s):

Nadya Nazimuddin Putri ◽

Linda Chiuman ◽

Chrismis Novalinda Ginting ◽

Ermi Girsang

Keyword(s):

Pseudomonas Aeruginosa ◽

Klebsiella Pneumoniae ◽

Nigella Sativa ◽

Ethanol Extract ◽

Inhibition Zone ◽

Seed Extract ◽

Diffusion Method ◽

Black Cumin ◽

Black Cumin Seed ◽

Cumin Seed

Black cumin seeds are known to have beneficial contents as antibacterial. This study aimed to determine the effectiveness of black cumin seed extract (Nigella sativa) on the growth of Klebsiella pneumoniae and Pseudomonas aeruginosa. The method used was the disc diffusion method. The ethanol extract of black cumin seeds gain by maceration method and was made into various concentration (5, 7.5, 10, 12.5, and 15)%. For positive control, ciprofloxacin disc were used and negative control used distilled water. The research model used was in vitro experimental research. The results showed that ethanol extract of black cumin seeds have antibacterial activity against Klebsiella pneumoniae with inhibition zone diameters (4.5, 6.7, 10.1, 11, 12.8) mm, Pseudomonas aeruginosa with inhibition zone diameters (7.5, 12, 12.6, 13.4, 15.6) mm, positive controls respectively (24.3 and 20.7) mm and negative controls (0). It can be concluded that black cumin seed extract has an inhibiting effect on the growth of Klebsiella pneumoniae and Pseudomonas aeruginosa.

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Effects of black cumin seed (Nigella sativa L.), a probiotic, a prebiotic and a synbiotic on growth performance, immune response and blood characteristics of male broilers

Livestock Science ◽

10.1016/j.livsci.2014.03.014 ◽

2014 ◽

Vol 164 ◽

pp. 128-134 ◽

Cited By ~ 37

Author(s):

Hossein A. Ghasemi ◽

Niloofar Kasani ◽

Kamran Taherpour

Keyword(s):

Immune Response ◽

Growth Performance ◽

Nigella Sativa ◽

Black Cumin ◽

Blood Characteristics ◽

Black Cumin Seed ◽

Cumin Seed

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BLACK CUMIN SEED (NIGELLA SATIVA LINN.) OIL AND ITS FRACTIONS PROTECT AGAINST BETA AMYLOID PEPTIDE-INDUCED TOXICITY IN PRIMARY CEREBELLAR GRANULE NEURONS

Journal of Food Lipids ◽

10.1111/j.1745-4522.2008.00137.x ◽

2008 ◽

Vol 15 (4) ◽

pp. 519-533 ◽

Cited By ~ 12

Author(s):

NORSHARINA ISMAIL ◽

MAZNAH ISMAIL ◽

LATIFFAH A. LATIFF ◽

MUSALMAH MAZLAN ◽

ABDALBASIT A. MARIOD

Keyword(s):

Nigella Sativa ◽

Beta Amyloid ◽

Amyloid Peptide ◽

Cerebellar Granule Neurons ◽

Granule Neurons ◽

Cerebellar Granule ◽

Black Cumin ◽

Beta Amyloid Peptide ◽

Black Cumin Seed ◽

Cumin Seed

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Ethanol Extract of Black Cumin Seed (Nigella Sativa) Reduces Expression Kidney iNOS in Mice Model Preeclampsia

Medical Laboratory Technology Journal ◽

10.31964/mltj.v0i0.247 ◽

2019 ◽

Vol 5 (2) ◽

pp. 88

Author(s):

Rubiati Hipni

Keyword(s):

Nigella Sativa ◽

Ethanol Extract ◽

Negative Control ◽

Inos Expression ◽

Control Group ◽

Mice Model ◽

Control Group Design ◽

Black Cumin ◽

Black Cumin Seed ◽

Cumin Seed

This study aims to analyze the effect of ethanol extract of black cumin seeds (Nigella Sativa) on iNOS expression in the kidney of mice model preeclampsia. Design This study uses an experimental design with a posttest only control group design. Using a mice model preeclampsia. This study was divided into 6 groups: negative control, positive control (preeclampsia model), model + black cumin seed extract 500 mg/KgBB/day, 1000 mg/KgBB/day, 1500 mg/KgBB/day, and 2000 mg/KgBB/day days, after surgery on mice then examined iNOS Kidney expression by methods Immunohistochemical. Data from observations were analyzed by one way ANOVA test. The result there is an effect of ethanol extract of black cumin seeds on renal iNOS expression in mice model preeclampsia (p <0.05) at doses of 500mg, 1000mg, 1500mg, and 2000mg on decreasing renal iNOS expression. The conclusion Ethanol extract of black cumin seeds (Nigella sativa) can reduce iNOS Kidney expression in Mice Preeclampsia.

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