scholarly journals Effect of Water Temperature on the Depletion of Eugenol in Sea Bass under the Simulated Settings in Handling and Transport

2021 ◽  
Vol 11 (22) ◽  
pp. 10882
Author(s):  
Changliang Ke ◽  
Qi Liu ◽  
Ke Huang ◽  
Mengsong Mo ◽  
Haigang Chen ◽  
...  

The edible safety of eugenol-treated fish is one of the concerns limiting the anesthetic applied in the aquaculture industry. The depletion of eugenol was investigated at different water temperatures under the simulated settings of sea bass handling and transport. Sea bass was exposed to eugenol at a concentration of 60 mg/L for 3 min, then immediately transferred to clean water to be purged for 24 h and sampled at different time intervals. The left fish were re-exposed to eugenol in a repeat of the first exposure, purged for 48 h in clean water, and sampled for eugenol detection. Under the simulated settings, the sea bass could accumulate more eugenol residue in fillet when exposed to water at a temperature of 20 °C than that at 13 °C. However, eugenol could be depleted much faster when the sea basses were exposed to the higher water temperature. The half-lives of eugenol in sea bass were 0.28 h and 0.29 h for the first and second purging stage at a water temperature of 20 °C, while at 13 °C, the half-lives were 2 and 4.5 h, respectively. Therefore, increasing the water temperature may be an effective way to accelerate eugenol depletion in fish fillet and reduce exposure risk for the consumer.

2020 ◽  
Vol 32 (2) ◽  
pp. 78-83
Author(s):  
Jin Choi ◽  
Gyeong Sik Han ◽  
Ki Wook Lee ◽  
Soon-Gyu Byun ◽  
Hyun Jeong Lim ◽  
...  

2021 ◽  
pp. 101836
Author(s):  
Kodama Saki ◽  
Hata Junichi ◽  
Kanawaku Yoshimasa ◽  
Nakagawa Hiroshi ◽  
Oshiro Hinako ◽  
...  

Author(s):  
R.A. Cooper ◽  
Bryany Hill ◽  
J.A. Kirk

It is commonly held that goats prefer their water ‘warm’ and that consumption may be encouraged by offering warmed water. Conversely, it is argued that water intake may go down if water is ‘too cold.’ There are, however, few data available and no definition of what constitutes ‘warm’ or ‘cold’ in the eyes of a goat. This trial was undertaken to provide some data in an attempt to confirm or refuse these conventional wisdoms.


2016 ◽  
Vol 48 (4) ◽  
pp. 1877-1884 ◽  
Author(s):  
Jan Matousek ◽  
Vlastimil Stejskal ◽  
Marketa Prokesova ◽  
Jan Kouril

2013 ◽  
Vol 45 (1) ◽  
pp. 89-98 ◽  
Author(s):  
Weihong Dong ◽  
Gengxin Ou ◽  
Xunhong Chen ◽  
Zhaowei Wang

In this study, in situ and on-site permeameter tests were conducted in Clear Creek, Nebraska, USA to evaluate the effect of water temperature on streambed vertical hydraulic conductivity Kv. Fifty-two sediment cores were tested. Five of them were transferred to the laboratory for a series of experiments to evaluate the effect of water temperature on Kv. Compared with in situ tests, 42 out of the 52 tests have higher Kv values for on-site tests. The distribution of water temperature at the approximately 50 cm depth of streambed along the sand bar was investigated in the field. These temperatures had values in the range 14–19 °C with an average of 16 °C and had an increasing trend along the stream flow. On average, Kv values of the streambed sediments in the laboratory tests increase by 1.8% per 1 °C increase in water temperature. The coarser sandy sediments show a greater increase extent of the Kv value per 1 °C increase in water temperature. However, there is no distinct increasing trend of Kv value for sediment containing silt and clay layers.


2018 ◽  
Vol 21 (0) ◽  
Author(s):  
Melicia Cintia Galdeano ◽  
Allan Eduardo Wilhelm ◽  
Isabella Borges Goulart ◽  
Renata Valeriano Tonon ◽  
Otniel Freitas-Silva ◽  
...  

Abstract Ozone has been used for many years to disinfect water due to its oxidizing potential. Since it decomposes quickly into molecular oxygen, leaving no residue, it has important advantages for use. The decomposition of ozone is affected by the temperature and pH of the medium, low pH values and temperatures increasing its half-life, which can result in more efficient disinfection. With the objective of increasing the effectiveness of ozonation, this study investigated the effect of temperature (8 ºC and 25 °C) and pH (3.0 and 6.0) of the water on the saturation time and gas concentration, employing two initial gas concentrations (13.3 and 22.3 mg L-1). The concentration of ozone saturation increased as the temperature and pH of the medium decreased, as also with the higher initial gas concentration ( C0). The highest saturation concentrations were obtained at pH 3.0 and 8 °C (4.50 and 8.03 mg L-1 with C0 of 13.3 and 22.3 mg L-1, respectively). This higher ozone content could result in greater decontamination efficiency of the food products washed with this water.


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