scholarly journals Morphological and Genetic Diversity of Sea Buckthorn (Hippophae rhamnoides L.) in the Karakoram Mountains of Northern Pakistan

Diversity ◽  
2018 ◽  
Vol 10 (3) ◽  
pp. 76 ◽  
Author(s):  
Muhammad Nawaz ◽  
Konstantin Krutovsky ◽  
Markus Mueller ◽  
Oliver Gailing ◽  
Asif Khan ◽  
...  

Sea buckthorn (Hippophae rhamnoides L.) is a dioecious, wind-pollinated shrub growing in Eurasia including the Karakoram Mountains of Pakistan (Gilgit-Baltistan territory). Contrary to the situation in other countries, in Pakistan this species is heavily underutilized. Moreover, a striking diversity of berry colors and shapes in Pakistan raises the question: which varieties might be more suitable for different national and international markets? Therefore, both morphological and genetic diversity of sea buckthorn were studied to characterize and evaluate the present variability, including hypothetically ongoing domestication processes. Overall, 300 sea buckthorn individuals were sampled from eight different populations and classified as wild and supposedly domesticated stands. Dendrometric, fruit and leaf morphometric traits were recorded. Twelve EST-SSRs (expressed sequence tags-simple sequence repeats) markers were used for genotyping. Significant differences in morphological traits were found across populations and between wild and village stands. A significant correlation was found between leaf area and altitude. Twenty-two color shades of berries and 20 dorsal and 15 ventral color shades of leaves were distinguished. Mean genetic diversity was comparatively high (He = 0.699). In total, three distinct genetic clusters were observed that corresponded to the populations’ geographic locations. Considering high allelic richness and genetic diversity, the Gilgit-Baltistan territory seems to be a promising source for selection of improved germplasm in sea buckthorn.

2018 ◽  
pp. 209-214
Author(s):  
Эльдар (El'dar) Новруз (Novruz) Новрузов (Novruzov) ◽  
Закир (Zakir) Гусейн (Gusejn) Мамедов (Mamedov) ◽  
Латафат (Latafat) Ахад (Аkhad) Мустафаева (Mustafaeva) ◽  
Хураман (Khuraman) Миргасан (Mirgasan) Мирюсифова (Miryusifova) ◽  
Айдан (Аjdan) Мирза (Mirza) Зейналова (Zeynalova)

Seabuckthorn – Hippophae rhamnoides L. is a valuable food, vitamin and medicinal plant, various parts of which are used to treat diseases as a traditional medicine in many countries of the world. All parts of Hippophae rhamnoides L. are a rich source of biologically active substances, especially polyphenolic compounds, carotenoids, phytosterols and others. Extracts obtained from various sea buckthorn organs possess high antioxidant, antibacterial, antimicrobial, anti-inflammatory, antikanserogenic, antiradiation properties. Analysis of leaves of H. rhamnoides on the content of flavonoids showed that they contain from 2.81 to 3.2% flavonoids. Chromatographic spectrophotometric methods were used to study the qualitative composition and content of the leaf flavonoids of male H. rhamnoides. Five individual flavonoids were isolated from the sum of flavonoids, the isolated flavonoids identified as quercetin, mirisetin, isoramnetin, quercetin-3-rutinoside (rutin) and isoramnetin-3-rutinoside (narcissine), on the basis of chromatographic data, UV spectra, and acid hydrolyses. Routine and narcissine are the main components of leaves of H. rhamnoides. It has been established that the content of flavonoids is significant, with the main components being biologically active flavonoids such as rutin and narcissine, thus the leaves of the male sea buckthorn are a promising source of raw materials for the production of P vitamins and food additives.


Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 847
Author(s):  
Anita Zapałowska ◽  
Natalia Matłok ◽  
Miłosz Zardzewiały ◽  
Tomasz Piechowiak ◽  
Maciej Balawejder

The aim of this research was to show the effect of the ozonation process on the quality of sea buckthorn (Hippophae rhamnoides L.). The quality of the ozonated berries of sea buckthorn was assessed. Prior to and after the ozone treatment, a number of parameters, including the mechanical properties, moisture content, microbial load, content of bioactive compounds, and composition of volatile compounds, were determined. The influence of the ozonation process on the composition of volatile compounds and mechanical properties was demonstrated. The ozonation had negligible impact on the weight and moisture of the samples immediately following the treatment. Significant differences in water content were recorded after 7 days of storage. It was shown that the highest dose of ozone (concentration and process time) amounting to 100 ppm for 30 min significantly reduced the water loss. The microbiological analyses showed the effect of ozone on the total count of aerobic bacteria, yeast, and mold. The applied process conditions resulted in the reduction of the number of aerobic bacteria colonies by 3 log cfu g−1 compared to the control (non-ozonated) sample, whereas the number of yeast and mold colonies decreased by 1 log cfu g−1 after the application of 100 ppm ozone gas for 30 min. As a consequence, ozone treatment enhanced the plant quality and extended plant’s storage life.


2021 ◽  
pp. 130481
Author(s):  
Xingang Lyu ◽  
Xiao Wang ◽  
Qilei Wang ◽  
Xueying Ma ◽  
Suolian Chen ◽  
...  

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