scholarly journals Sustainable Architecture—What’s Next?

Encyclopedia ◽  
2021 ◽  
Vol 1 (1) ◽  
pp. 293-313
Author(s):  
Harald N. Røstvik

Sustainable architecture encompasses more than energy efficiency, zero carbon dioxide (CO2) emission or renewable energy use in the built environment. It also needs to alleviate overall impacts on the natural environment or ecosystem that surrounds it. It may be argued that primitive vernacular architecture (architecture without architects) built and operated using local techniques and resources alone can be considered to be sustainable. Yet later, after the 1992 Rio Conference and its declarations, more specific definitions emerged putting weight on the rational use of land area, materials and energy, preferably local, as well as area efficient planning, economy and recyclability. The advantage of this is to reduce the ecological footprint of buildings and the climate gas emissions from a sector that represents 35–50 percent of global climate gas emissions, depending on how one counts. This paper clarifies concepts, questions cemented truths and points a way forward by asking; what’s next?

Image 2.0 ◽  
1994 ◽  
pp. 79-131 ◽  
Author(s):  
H. J. M. de Vries ◽  
J. G. J. Olivier ◽  
R. A. van den Wijngaart ◽  
G. J. J. Kreileman ◽  
A. M. C. Toet

1994 ◽  
Vol 76 (1-2) ◽  
pp. 79-131 ◽  
Author(s):  
H. J. M. de Vries ◽  
J. G. J. Olivier ◽  
R. A. van den Wijngaart ◽  
G. J. J. Kreileman ◽  
A. M. C. Toet

2020 ◽  
Author(s):  
Jacqueline Tereza da Silva ◽  
Josefa Maria Felleger Garzillo ◽  
Fernanda Rauber ◽  
Alana Marielle Rodrigues Gald Kluczkovski ◽  
Ximena Schmidt ◽  
...  

2021 ◽  
Vol 99 (Supplement_2) ◽  
pp. 32-33
Author(s):  
Amanda Holder ◽  
Megan A Gross ◽  
Alexi Moehlenpah ◽  
Paul Beck

Abstract The objective of this study was to examine the effects of diet quality on greenhouse gas emissions and dry matter intake (DMI). We used 42 mature, gestating Angus cows (600±69 kg; and BSC 5.3±1.1) with a wide range in DMI EPD (-1.36 to 2.29). Cows were randomly assigned to 2 diet sequences forage-concentrate (FC) or concentrate-forage(CF) determined by the diet they consumed in each period (forage or concentrate). The cows were adapted to the diet and the SmartFeed individual intake units for 14 d followed by 45 d of intake data collection for each period. Body weight was recorded on consecutive weigh days at the beginning and end of each period and then once every two wk for the duration of a period. Cows were exposed to the GreenFeed Emission Monitoring (GEM) system for no less than 9 d during each period. The GEM system was used to measure emissions of carbon dioxide (CO2) and methane (CH4). Only cows with a minimum of 20 total >3-m visits to the GEM were included in the data set. Data were analyzed in a crossover design using GLIMMIX in SASv.9.4. Within the CF sequence there was a significant, positive correlation between TMR DMI and CH4 (r=0.81) and TMR DMI and CO2 (r=0.69), however, gas emissions during the second period on the hay diet were not correlated with hay intake. There was a significant, positive correlation between hay DMI and CO2 (r=0.76) and hay DMI and CH4 (r=0.74) when cows first consumed forage (FC). In comparison to the CF sequence, cows on the FC sequence showed a positive correlation between CO2 and TMR DMI during the second period. There was also a significant positive correlation between hay and TMR DMI when assessed across (r=0.43) or within sequence (FC r=0.41, CF r=0.47).


2014 ◽  
Vol 31 (4) ◽  
pp. 73-99
Author(s):  
Mohammad Khalil Elahee

The challenge of global climate change requires a radical change in our understanding of environmental issues, for its causes are linked to our dominant development model and its impact is significant at the grassroots level. Addressing energy production and consumption remains at the heart of any feasible solution. In this article, I define energy management (EM) as a systemic and systematic endeavor to optimize energy use through engineering and management tools in order to achieve political, economic, and environmental objectives. I also discuss what underpins EM’s ethical dimension, focusing on sustainability, and critically analyze the Islamic perspective to elaborate a value-based, universally acceptable, realistically applicable, and objective environmental ethic. By using EM as a vehicle toward sustainability, hence addressing climate change, I evaluate the outcomes of such a radical change in our understanding of environmental issues. I conclude by investigating whether a difference in vision with regard to faith and the hereafter can hinder a common engagement. Evidence is also sought from relevant specialist studies by non-Muslims, in which such Islamic principles as ordering the good and prohibiting the evil, ijmā‘, istiḥsān, istiṣḥāb, or istiṣlāḥhave been implemented to a given extent in all but name.


2018 ◽  
Author(s):  
Adrian Camilleri ◽  
Richard P. Larrick ◽  
Shajuti Hossain ◽  
Dalia Echeverri

2021 ◽  
Author(s):  
Palash Badjatya ◽  
Abdullah Akca ◽  
Daniela Fraga Alvarez ◽  
Baoqi Chang ◽  
Siwei Ma ◽  
...  

This study describes and demonstrates a carbon-negative process for manufacturing cement from widely abundant seawater-derived magnesium (Mg) feedstocks. In contrast to conventional Portland cement, which starts with carbon-containing limestone as the source material, the proposed process uses membrane-free electrolyzers to facilitate the conversion of carbon-free magnesium ions (Mg2+) in seawater into magnesium hydroxide (Mg(OH)2) precursors for the production of Mg-based cement. After a low-temperature carbonation curing step converts Mg(OH)2 into magnesium carbonates through reaction with carbon dioxide (CO2), the resulting Mg-based binders can exhibit compressive strength comparable to that achieved by Portland cement after curing for only two days. Although the proposed “cement-from-seawater” process requires similar energy use per ton of cement as existing processes, its potential to achieve a carbon-negative footprint makes it highly attractive to decarbonize one of the most carbon intensive industries.


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