scholarly journals Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview

Fishes ◽  
2019 ◽  
Vol 4 (1) ◽  
pp. 13 ◽  
Author(s):  
Ángela Debenedetti ◽  
Elena Madrid ◽  
María Trelis ◽  
Francisco Codes ◽  
Florimar Gil-Gómez ◽  
...  
Keyword(s):  
Fish Species ◽  
Parasitic Nematodes ◽  
Royal Decree ◽  
Fresh Fish ◽  
Total Prevalence ◽  
The Family ◽  
Commission Regulation ◽  
Silver Hake ◽  
Merluccius Bilinearis ◽  
European Hake

Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain. The objective of this study is to analyse the presence of larvae in fish frequently consumed in Spanish supermarkets, inferring the risk of infection. In total 1,786 specimens of 9 different fish species, from two geographical origins (Atlantic and Mediterranean), acquired fresh and not eviscerated were examined for anisakid nematodes. Analysis showed that 33.7% of the samples were parasitized by Anisakis larvae. The horse mackerel (Trachurus trachurus) presented the highest total prevalence (66.0%), followed by the silver hake (Merluccius bilinearis) (59.5%), the mackerel (Scomber scombrus) (58.4%), the blue whiting (Micromesistius poutassou) (53.9%) and the European hake (Merlucius merlucius) (45.0%). In general, the prevalence was higher in Atlantic than in Mediterranean fish. In all the species analysed, a higher presence of the parasite was detected in the viscera than in the flesh, although in the most parasitized species a noteworthy prevalence and abundance was observed in the flesh. In conclusion, risk factors, like fish species and origin, should be considered by consumers, in addition of following the recommendations established by Commission Regulation (EU) No1276/2011 and the Spanish Royal Decree 1420/2006.

scholarly journals Fish Nematode Huffmanela spp. (Enoplea: Trichinellida: Trichosomoididae)

EDIS ◽  
2021 ◽  
Vol 2021 (2) ◽  
pp. 4
Author(s):  
Jennifer Lynn Gillett-Kaufman ◽  
Fauve Wilson
Keyword(s):  
Freshwater Fish ◽  
Fish Species ◽  
Parasitic Nematodes ◽  
Swim Bladder ◽  
Freshwater Fish Species ◽  
The Family ◽  
Gut Mucosa

Huffmanela is a genus of parasitic nematodes in the family Trichosomoididae. Huffmanela species infest only one freshwater fish species and a small number­­ of saltwater fishes. They commonly affect many tissues in particular the swim bladder, gut mucosa, skin, and musculature (Carballo and Navone 2007).https://edis.ifas.ufl.edu/in1276

Storage Life of Refrozen Silver Hake (Merluccius bilinearis) Processed as Fillets am Minced Flesh from Thawed, Stored, Round-Frozen Fish

1977 ◽  
Vol 34 (12) ◽  
pp. 2369-2373 ◽  
Author(s):  
Doris Fraser Hiltz ◽  
D. H. North ◽  
Barbara Smith Lall ◽  
R. A. Keith
Keyword(s):  
Key Words ◽  
Frozen Storage ◽  
Storage Life ◽  
Freeze Thaw ◽  
Acceptable Quality ◽  
Frozen Fish ◽  
Silver Hake ◽  
Merluccius Bilinearis ◽  
Protein Extractability

Refrozen silver hake (Merluccius bilinearis), processed as fillets and minced flesh after thawing of stored round fish that had been frozen within 14 h of capture, underwent rapid deterioration during storage at −18 °C compared with once-frozen control materials from the same lot of fish. The estimated maximum storage life of silver hake refrozen as fillets after 3 and 6 mo storage of the round fish at −25 °C was reduced to about 4.5 and 1 mo, respectively, from 10 mo for once-frozen control fillets. Quality of the refrozen materials immediately after thawing and refreezing was similar to that of the round-frozen fish, except after 6 mo, where some initial deterioration occurred, particularly in minced flesh. Minced flesh was more unstable in frozen storage than fillets. In all once- and twice-frozen materials, formation of dimethylamine occurred concomitantly with decrease in protein extractability. Round-frozen fish underwent no loss in protein extractability during 6 mo storage at −25 °C, but some lipid hydrolysis occurred. These results suggest that the freeze–thaw–refreeze process as applied to silver hake will yield a final product of acceptable quality provided that storage of the round fish does not exceed 3–4 mo and that the refrozen materials are marketed within a month after processing. Key words: silver hake, Merluccius bilinearis, refrozen storage, dimethylamine, minced flesh

scholarly journals Differentiated effects of parasitic nematodes Phasmarhabditis hermaphrodita on slugs of the genus Deroceras and snails of the genus Arion

2005 ◽  
Vol 53 (4) ◽  
pp. 171-176
Author(s):  
Pavlína Šenoldová ◽  
Jiří Rotrekl
Keyword(s):  
Parasitic Nematode ◽  
Nematode Species ◽  
Field Conditions ◽  
Parasitic Nematodes ◽  
The Family ◽  
Snail Family ◽  
Phasmarhabditis Hermaphrodita ◽  
Differentiated Effects

This paper compares efficiency of preparations based on a parasitic nematode species Phasmarhabditis hermaphrodita with a molluscocide containing methiocarb as an effective substance. Parasitic nematodes by the family Agriolimacidae showed a significantly better effect on mortality and reduction of the percentage of damaged plants than the methiocarb-based preparation. Under laboratory and field conditions, the efficiency of parasitic nematodes on the family Agriolimacidae ranged from 84% to 94% and from 81% to 94%, resp., while the percentages of damaged plants were minimal in both cases. The corresponding effects of the methiocarb-based molluscocide were only 35% and 21%, resp. The effect of parasitic P. hermaphrodita nematodes on members of the snail family Arionidae was not demonstrated both under laboratory and field conditons and the mortality was up to 6% with a total defoliation of plants. Under laboratory and field conditions, the mortality of slugs from the genus Arion after the application of methiocarb-based preparation was 53% and 38%, resp. However, the damage of plants was significant and it reached nearly 67% and 60% under laboratory and field conditions, resp.

scholarly journals A zero percent plastic ingestion rate by silver hake (Merluccius bilinearis) from the south coast of Newfoundland, Canada

2018 ◽  
Vol 131 ◽  
pp. 267-275 ◽  
Author(s):  
France Liboiron ◽  
Justine Ammendolia ◽  
Jacquelyn Saturno ◽  
Jessica Melvin ◽  
Alex Zahara ◽  
...  
Keyword(s):  
Ingestion Rate ◽  
South Coast ◽  
The South ◽  
Silver Hake ◽  
Merluccius Bilinearis

Behavioral inferences from regulatory observer data: catch rate variation in the Scotian Shelf silver hake (Merluccius bilinearis) fishery

1999 ◽  
Vol 56 (2) ◽  
pp. 288-296 ◽  
Author(s):  
D M Gillis
Keyword(s):  
Interference Competition ◽  
Temporal Trends ◽  
Catch Rate ◽  
Rate Variation ◽  
Scotian Shelf ◽  
Apparent Contradiction ◽  
Fishing Vessels ◽  
Catch Rates ◽  
Silver Hake ◽  
Merluccius Bilinearis

The detailed spatial and temporal data collected for the regulation of the silver hake (Merluccius bilinearis) fishery on the Scotian Shelf provide a unique opportunity to test hypotheses about variability in catch rates on the scale of individual trawls. I used these data to examine vessel interactions and long-term temporal trends in catchability. An index of course linearity, derived from observed positions, times, and speeds of fishing vessels, indicated that interference competition was present in the fishery. However, catch rate did not decline with local vessel density. This apparent contradiction is consistent with fleet dynamic theory and suggests that the direct examination of catch rates is a poor test for interference in the retrospective analysis of fisheries data. The study of extended periods of high, localized fishing activity revealed a cycle in catch rates with periods of about 6 days. Such periods may represent an interaction between tidal, diel, and (or) technological factors. Although more study is required to identify the cause of these cycles, their existence should be considered in the design of surveys and other population studies using catch and effort data.

Apparent digestibility coefficients of raw ground, acid and fermented silver hake (Merluccius bilinearis) feedstuffs for mink and an evaluation of the storage stability of the silages

1999 ◽  
Vol 79 (3) ◽  
pp. 375-381 ◽  
Author(s):  
M. B. White ◽  
D. M. Anderson ◽  
K. I. Rouvinen
Keyword(s):  
Formic Acid ◽  
Storage Stability ◽  
Storage Period ◽  
Apparent Digestibility ◽  
Standard Type ◽  
Randomized Design ◽  
Gross Energy ◽  
Silver Hake ◽  
Merluccius Bilinearis

A 3 × 4 factorial design experiment was conducted to determine digestibility coefficients (DC) of dry matter (DM), crude protein (CP), crude fat (CF), gross energy (GE) and amino acids (AA) in raw ground silver hake (RGSH), acid (ASHS) and fermented (FSHS) silver hake silages for mink. The ASHS was prepared with the addition of 2.5% (wt:wt) formic acid (85% concentration) and 200 ppm antioxidant (ethoxyquin) to the raw ground fish. The FSHS was produced with the addition of 1% Marisil® (Finn Sugar), 15% extruded wheat and 1% (wt:wt) formic acid (conc. 85%) to the raw ground fish. Twelve mature standard type male mink were confined to metabolism cages during the digestibility trial, which consisted of three experimental periods comprised of a 6-d adjustment period, followed by a 5-d collection period. Based on the total collection (TC) method and with graded levels (0, 15, 30 and 45%) of the test feedstuffs in the experimental diets, nutrient digestibilities in the pure feedstuffs were determined using a mathematical regression technique. The apparent digestibility (AD) of DM, CP, CF and GE were RGSH: 88.4, 93.6, 99.2 and 94.7%; ASHS: 90.6, 85.8, 96.1 and 87.2% and FSHS: 77.7, 84.5, 99.2 and 86.1%, respectively. The AD of all the AAs, except proline, in the RGSH was significantly higher (P < 0.05) than that in the ASHS and FSHS. A quality evaluation of the silages was conducted in a completely randomized design with two replications to determine storage stability of the silages, on 10 different sampling days, (3 sampling days for AAs), over the storage period. Quality of the silages was stable up to 90 days for the ASHS and 180 days FSHS based on increases in pH and total volatile nitrogen (TVN) content and decreases in N and AA content. The silver hake feedstuffs would provide a good source of highly digestible nutrients for mink and should be considered as opportunity feeds for these animals. Key words: Apparent digestibility, fish by-products, mink, silage, silage quality, silver hake

scholarly journals Heterochromatin characterization of four fish species of the family Loricariidae (Siluriformes)

Hereditas ◽  
2005 ◽  
Vol 141 (3) ◽  
pp. 237-242 ◽  
Author(s):  
KARINE FREHNER KAVALCO ◽  
RUBENS PAZZA ◽  
LUIZ ANTONIO CARLOS BERTOLLO ◽  
ORLANDO MOREIRA-FILHO
Keyword(s):  
Fish Species ◽  
The Family

scholarly journals Species- and size-related patterns in stable isotopes and mercury concentrations in fish help refine marine ecosystem indicators and provide evidence for distinct management units for hake in the Northeast Atlantic

2014 ◽  
Vol 71 (5) ◽  
pp. 1073-1087 ◽  
Author(s):  
T. Chouvelon ◽  
F. Caurant ◽  
Y. Cherel ◽  
B. Simon-Bouhet ◽  
J. Spitz ◽  
...  
Keyword(s):  
Fish Species ◽  
Trophic Level ◽  
Trophic Ecology ◽  
Marine Ecosystem ◽  
Feeding Strategies ◽  
Bay Of Biscay ◽  
Management Units ◽  
Δ13c And Δ15n ◽  
Northeast Atlantic ◽  
European Hake

Abstract Recent European environmental policies argue for the development of indicators of the ecological status of ecosystems that are easy to implement and powerful enough to detect changes quickly. For instance, some indicators that are currently proposed for monitoring foodweb structure and functioning are based on the size of organisms, using size as a proxy for trophic level. However, these indicators do not necessarily accurately reflect the underlying trophic structure and dynamics to follow. Ecological tracers (i.e. chemical parameters measured in consumer tissues to infer the trophic ecology of organisms) may serve as complementary indicators of trophic level, and may also help distinguish different populations of a species when more commonly used methods (e.g. genetic, age determination) present their own limitations. Here, we analysed the potential of muscle δ13C and δ15N values and of muscle mercury (Hg) concentrations to depict size-related trophic habits of different fish species. We expected that intra- and interspecific variation in these ecological tracers could be helpful in refining currently proposed indicators of marine ecosystems, and also help in discriminating management unitsfor some species. Four fish species were selected for their economical and/or ecological importance in the Bay of Biscay (Northeast Atlantic): whiting Merlangius merlangus, European hake Merluccius merluccius, Atlantic horse mackerel Trachurus trachurus and anglerfish Lophius piscatorius. Muscle δ13C and δ15N values segregated the species and enabled us to discriminate species-specific feeding strategies with increasing size of individuals. Fish body size was not always linearly correlated with δ15N or trophic level. In contrast, Hg concentrations and size-related Hg patterns were more similar from species to species. Interestingly, muscle δ15N values together with Hg concentrations segregated the two putative stocks of European hake within the Bay of Biscay. Hence, we propose the combined use of ecological tracers as a promising method for accurately assigning a consumer to a trophic guild, investigating Hg trophodynamics in foodwebs, and helping discriminate distinct ecological populations within a species when defining management units.

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