Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage

Rosemary Oil

Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions

Aquaculture International ◽

10.1007/s10499-019-00369-3 ◽

2019 ◽

Vol 27 (3) ◽

pp. 833-847 ◽

Cited By ~ 2

Author(s):

Zuzana Linhartová ◽

Roman Lunda ◽

Petr Dvořák ◽

Jan Bárta ◽

Veronika Bártová ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Rosmarinus Officinalis ◽

Rosemary Extract ◽

Evaluation of antioxidant properties of Chlorella vulgaris and Spirulina platensis and their application in order to extend the shelf life of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage

LWT ◽

10.1016/j.lwt.2018.10.079 ◽

2019 ◽

Vol 100 ◽

pp. 244-249 ◽

Cited By ~ 8

Author(s):

Mir Babak Taghavi Takyar ◽

Shabnam Haghighat Khajavi ◽

Reza Safari

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Chlorella Vulgaris ◽

Spirulina Platensis ◽

Antioxidant Properties ◽

Refrigerated Storage ◽

Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fillets

Journal of Food Safety ◽

10.1111/jfs.12545 ◽

2018 ◽

Vol 38 (6) ◽

Cited By ~ 4

Author(s):

Eylem Ezgi Fadıloğlu ◽

Özlem Emir Çoban

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Edible Coatings ◽

Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets

Journal of Food Science and Technology ◽

10.1007/s13197-017-2773-7 ◽

2017 ◽

Vol 54 (10) ◽

pp. 3268-3277 ◽

Cited By ~ 7

Author(s):

Clemencia Chaves López ◽

Annalisa Serio ◽

Costanza Montalvo ◽

Cristina Ramirez ◽

José Angel Peréz Álvarez ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Biogenic Amines ◽

The effects of nanoemulsions based on citrus essential oils (orange, mandarin, grapefruit, and lemon) on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets at 4 ± 2°C

Journal of Food Safety ◽

10.1111/jfs.12718 ◽

2019 ◽

Vol 40 (1) ◽

Cited By ~ 3

Author(s):

Mustafa Durmus

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Shelf Life ◽

Citrus Essential Oils

Physicochemical changes in ω−3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage

Food Chemistry ◽

10.1016/j.foodchem.2007.01.012 ◽

2007 ◽

Vol 104 (3) ◽

pp. 1143-1152 ◽

Cited By ~ 17

Author(s):

Y.C. Chen ◽

J. Nguyen ◽

K. Semmens ◽

S. Beamer ◽

J. Jaczynski

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Refrigerated Storage ◽

Physicochemical Changes

Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings

International Journal of Food Properties ◽

10.1080/10942912.2014.971182 ◽

2014 ◽

Vol 18 (9) ◽

pp. 1876-1887 ◽

Cited By ~ 17

Author(s):

Gülsün Özyurt ◽

A. Serhat Özkütük ◽

Ayşe Şimşek ◽

A. Faruk Yeşilsu ◽

Merve Ergüven

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Fish Protein ◽

Biodegradable Coatings ◽

Quality And Shelf Life

Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets

Journal of Food Science and Technology ◽

10.1007/s13197-012-0795-8 ◽

2012 ◽

Vol 51 (10) ◽

pp. 2741-2747 ◽

Cited By ~ 14

Author(s):

Özlem Emir Çoban ◽

Bahri Patir ◽

Ökkeş Yilmaz

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Protective Effect ◽

Essential Oils ◽

Shelf Life ◽

Enhancing quality and extending shelf life of rainbow trout (Oncorhynchus mykiss) by vitamin E supplementation and post-harvest antimicrobial intervention

10.33915/etd.1795 ◽

2003 ◽

Author(s):

Nalini Kamireddy

Keyword(s):

Rainbow Trout ◽

Vitamin E ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Post Harvest ◽

Antimicrobial Intervention ◽

Vitamin E Supplementation

Changes of Electrophoretic Protein Profiles of Smoked and Marinated Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage

Tarım Bilimleri Dergisi ◽

10.15832/tbd.29146 ◽

2015 ◽

Vol 21 (2) ◽

pp. 262 ◽

Cited By ~ 1

Author(s):

Makbule Baylan ◽

Makbule BAYLAN ◽

Gamze MAZI ◽

Numan ÖZCAN ◽

Bahri Devrim ÖZCAN ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Refrigerated Storage ◽

Protein Profiles ◽