scholarly journals Evaluation of Single and Joint Toxicity of Perfluorinated Carboxylic Acids and Copper to Metal-Resistant Arthrobacter Strains

2019 ◽  
Vol 16 (1) ◽  
pp. 135 ◽  
Author(s):  
Yanping Cai ◽  
Haiyan Chen ◽  
Huilun Chen ◽  
Haiqing Li ◽  
Shuo Yang ◽  
...  
Keyword(s):  
Chain Length ◽  
Carbon Chain ◽  
Growth Rate Constant ◽  
Carbon Chain Length ◽  
Natural Environments ◽  
Joint Toxicity ◽  
Perfluorinated Carboxylic Acids ◽  
Arthrobacter Strain ◽  
Series Of Experiments ◽  
Chain Lengths

Perfluorocarboxylic acid compounds (PFCAs) and copper have been regarded as ubiquitous environmental contaminants in aquatic ecosystems worldwide. However, data on their possible joint toxic effects on microorganisms are still lacking. To study the combined effects of four PFCAs with different carbon chain lengths and copper, a series of experiments were conducted to explore the acute toxicity of these PFCAs in the absence and presence of copper on a metal-resistant Arthrobacter strain GQ-9 by microcalorimetry. The thermokinetic parameters, including growth rate constant (k), inhibitory ratio (I), and half inhibitory concentration (IC50), were calculated and compared using the data obtained from the power-time curves. Our work revealed that GQ-9 is more resistant to perfluorooctanoic acid (PFOA) than Escherichia coli. The single and joint toxicity of PFCAs with copper are dose- and carbon chain length-dependent. The longer the carbon chain length of PFCAs, the higher the toxicity. In addition, PFCAs interacted synergistically with copper. This work could provide useful information for the risk assessment of co-exposure to perfluorinated compounds and heavy metals in natural environments.

The Use of N-alkanes for Estimating Intake and Passage Rate in Horses

1996 ◽  
Vol 1996 ◽  
pp. 98-98
Author(s):  
B M L McLean ◽  
R W Mayes ◽  
F D DeB Hovell
Keyword(s):  
Recent Work ◽  
Chain Length ◽  
Carbon Chain ◽  
Carbon Chain Length ◽  
Passage Rate ◽  
Forage Crops ◽  
Carbon Chains ◽  
Naturally Occurring ◽  
Chain Lengths ◽  
Long Chain

Alkanes occur naturally in all plants, although forage crops tend to have higher alkane contents than cereals. N-alkanes have odd-numbered carbon chains. They are ideal for use as markers in feed trials, because, they are inert, indigestible and naturally occurring, and can be recovered in animal faeces. Synthetic alkanes (even-numbered carbon chains) are available commercially and can also used as external markers. Dove and Mayes (1991) cite evidence indicating that faecal recovery of alkanes in ruminants increases with increasing carbon-chain length. Thus the alkane “pairs” (e.g. C35 & C36, and C32 & C33) are used in calculating intake and digestibility because they are long chain and adjacent to each other. However, recent work by Cuddeford and Mayes (unpublished) has found that in horses the faecal recovery rates are similar regardless of chain lengths.

scholarly journals SELECTIVITY OF CANDIDA RUGOSA LIPASE IMMOBILIZED ONTO LAYERED DOUBLE HYDROXIDES AS CATALYST IN SYNTHESIS OF FATTY ACID ESTERS

2016 ◽  
Vol 78 (5-6) ◽  
Author(s):  
Mohd Basyaruddin Abdul Rahman ◽  
Siti Salhah Othman ◽  
Noor Mona Md Yunus
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Chain Length ◽  
Candida Rugosa ◽  
Candida Rugosa Lipase ◽  
Carbon Chain ◽  
Fatty Acid Esters ◽  
Carbon Chain Length ◽  
Chain Lengths ◽  
Acid Esters

The enzymatic selectivity of Lipase from Candida rugosa immobilized onto a calcined layered double hydroxide (CLDHs-CRL) towards the chain-length of fatty acids and alcohols in the synthesis of fatty acid esters was investigated.  The results showed that CMAN-CRL catalyzed the esterification process with fatty acids of medium chain lengths (C10-C14) effectively while, CNAN-CRL and CZAN-CRL exhibited high percentage conversion in fatty acids with carbon chain lengths of C8-C12 and C10-C18, respectively. In the alcohol selectivity study, CMAN-CRL showed high selectivity toward alcohols with carbon chain lengths of C4, C6 and C10.  On the other hand, both CNAN-CRL and CZAN-CRL exhibited rather low selectivity towards longer carbon chain length of alcohols. 

The primary alkylsulfatase of Pseudomonas aeruginosa: inducer specificity and induction kinetics

1982 ◽  
Vol 28 (12) ◽  
pp. 1296-1299 ◽  
Author(s):  
John W. Fitzgerald ◽  
Bobbie L. Franklin
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Chain Length ◽  
Carbon Chain ◽  
Carbon Chain Length ◽  
Induction Kinetics ◽  
Induction Rate ◽  
Inducer Concentration ◽  
Linear Relationships ◽  
Concentration Maximum ◽  
Chain Lengths

The ability of primary alkylsulfate esters and alkanesulfonates to induce alkylsulfatase formation in Pseudomonas aeruginosa was compared on the basis of maximum enzyme levels, induction rate, and levels of induction as a function of inducer concentration. Apparent Kinducer values for these effectors were calculated from linear relationships between reciprocals of induction rate and inducer concentration. Maximum enzyme levels estimated from linear progress relationships for each effector indicated that little major distinction could be made between effectors. Excepting carbon chain lengths of C8 which induced about the same level of enzyme, sulfate esters were generally better inducers than sulfonates with little or no apparent induction occurring with effectors of chain length ≤ C6. These observations also held true when rates were compared, except that the rate for the C8 ester was approximately ninefold greater than that for the analogous sulfonate. Apparent Kinducer constants decreased with increasing alkyl chain length for the esters (C6–C12) and the sulfonates (C8–C14). Values for the esters were approximately sixfold greater than those for sulfonates of equivalent chain length. Plots of log apparent Kinducer values against carbon chain length for each series of esters and sulfonates yielded straight-line relationships characteristic of an homologous series in each instance.

Primary Linear Alcohol Ethoxylates as Adjuvants for Primisulfuron

Weed Science ◽  
1994 ◽  
Vol 42 (1) ◽  
pp. 82-85
Author(s):  
Cheryl L. Dunne ◽  
Greg R. Gillespie ◽  
Peter J. Porpiglia
Keyword(s):  
Methyl Ester ◽  
Chain Length ◽  
Carbon Chain ◽  
Alcohol Ethoxylates ◽  
Carbon Chain Length ◽  
Weed Species ◽  
Greenhouse Experiments ◽  
Ethoxylated Alcohols ◽  
Linear Alcohols ◽  
Chain Lengths

Greenhouse experiments were conducted to evaluate the effect of carbon chain length and percent ethoxylation of primary linear ethoxylated alcohols on postemergence control of johnsongrass and quackgrass with primisulfuron. Control of johnsongrass and quackgrass was greatest with primisulfuron plus the experimental ethoxylated alcohols 1412-60 and 1412-70 which had chain lengths of 14 and 12 carbon atoms (60:40 ratio) and 60 or 70% ethoxylation. Control of these two weed species decreased when primisulfuron was applied with ethoxylated linear alcohols of similar chain lengths but decreased percent ethoxylation or with alcohols of similar percent ethoxylation but decreased carbon chain length. Quackgrass and johnsongrass control with primisulfuron plus 1412-60 or 1412-70 was equal to or greater than the control obtained with primisulfuron plus the commercial adjuvants of the nonionic, organosilicone, sunflower methyl ester, or crop oil concentrate types. The experimental adjuvant 1412-70 provided equal or greater uptake and translocation of14C-primisulfuron in johnsongrass and quackgrass compared to four commercial adjuvants.

The Use of N-alkanes for Estimating Intake and Passage Rate in Horses

1996 ◽  
Vol 1996 ◽  
pp. 98-98
Author(s):  
B M L McLean ◽  
R W Mayes ◽  
F D DeB Hovell
Keyword(s):  
Recent Work ◽  
Chain Length ◽  
Carbon Chain ◽  
Carbon Chain Length ◽  
Passage Rate ◽  
Forage Crops ◽  
Carbon Chains ◽  
Naturally Occurring ◽  
Chain Lengths ◽  
Long Chain

Alkanes occur naturally in all plants, although forage crops tend to have higher alkane contents than cereals. N-alkanes have odd-numbered carbon chains. They are ideal for use as markers in feed trials, because, they are inert, indigestible and naturally occurring, and can be recovered in animal faeces. Synthetic alkanes (even-numbered carbon chains) are available commercially and can also used as external markers. Dove and Mayes (1991) cite evidence indicating that faecal recovery of alkanes in ruminants increases with increasing carbon-chain length. Thus the alkane “pairs” (e.g. C35 & C36, and C32 & C33) are used in calculating intake and digestibility because they are long chain and adjacent to each other. However, recent work by Cuddeford and Mayes (unpublished) has found that in horses the faecal recovery rates are similar regardless of chain lengths.

Ionic liquid-biosurfactant blends as effective dispersants for oil spills: Effect of carbon chain length and degree of saturation

2021 ◽  
pp. 117119
Author(s):  
Mansoor Ul Hassan Shah ◽  
Ambavaram Vijaya Bhaskar Reddy ◽  
Suzana Yusup ◽  
Masahiro Goto ◽  
Muhammad Moniruzzaman
Keyword(s):  
Ionic Liquid ◽  
Chain Length ◽  
Oil Spills ◽  
Carbon Chain ◽  
Degree Of Saturation ◽  
Carbon Chain Length

Controlling the Secondary Assembly of Porous Anionic Uranyl-organic Polyhedra through Organic Cationic Templates

2021 ◽  
Author(s):  
Liwen Zeng ◽  
Kong-qiu Hu ◽  
Zhi-wei Huang ◽  
Lei Mei ◽  
Xianghe Kong ◽  
...  
Keyword(s):  
Chain Length ◽  
Carbon Chain ◽  
Carbon Chain Length ◽  
Organic Templates ◽  
Secondary Assembly

Herein, we report a new uranyl-organic polyhedron U4L4 (L=BTPCA) assembled from uranyl and a semirigid tritopic ligand. By adjusting the carbon chain length of the organic templates, two complexes can...

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