scholarly journals Primary Humoral Immune Deficiencies: Overlooked Mimickers of Chronic Immune-Mediated Gastrointestinal Diseases in Adults

2020 ◽  
Vol 21 (15) ◽  
pp. 5223
Author(s):  
Ida Judyta Malesza ◽  
Michał Malesza ◽  
Iwona Krela-Kaźmierczak ◽  
Aleksandra Zielińska ◽  
Eliana B. Souto ◽  
...  

In recent years, the incidence of immune-mediated gastrointestinal disorders, including celiac disease (CeD) and inflammatory bowel disease (IBD), is increasingly growing worldwide. This generates a need to elucidate the conditions that may compromise the diagnosis and treatment of such gastrointestinal disorders. It is well established that primary immunodeficiencies (PIDs) exhibit gastrointestinal manifestations and mimic other diseases, including CeD and IBD. PIDs are often considered pediatric ailments, whereas between 25 and 45% of PIDs are diagnosed in adults. The most common PIDs in adults are the selective immunoglobulin A deficiency (SIgAD) and the common variable immunodeficiency (CVID). A trend to autoimmunity occurs, while gastrointestinal disorders are common in both diseases. Besides, the occurrence of CeD and IBD in SIgAD/CVID patients is significantly higher than in the general population. However, some differences concerning diagnostics and management between enteropathy/colitis in PIDs, as compared to idiopathic forms of CeD/IBD, have been described. There is an ongoing discussion whether CeD and IBD in CVID patients should be considered a true CeD and IBD or just CeD-like and IBD-like diseases. This review addresses the current state of the art of the most common primary immunodeficiencies in adults and co-occurring CeD and IBD.

Author(s):  
Michał Malesza ◽  
Ida Malesza ◽  
Iwona Krela-Kaźmierczak ◽  
Aleksandra Zielińska ◽  
Eliana B. Souto ◽  
...  

In recent years, the incidence of immune-mediated gastrointestinal disorders, including celiac disease (CeD) and inflammatory bowel disease (IBD), is increasingly growing worldwide. It is well established that primary immunodeficiencies (PIDs) exhibit gastrointestinal manifestations and mimic other diseases, including CeD and IBD. The most common PIDs in adults are the selective immunoglobulin A deficiency (SIgAD) and the common variable immunodeficiency (CVID). However, some differences concerning diagnostics and management between enteropathy/colitis in PIDs, as compared to idiopathic forms of CeD/IBD, have been described. There is an ongoing discussion whether CeD and IBD in CVID patients should be considered a true CeD and IBD or just CeD-like and IBD-like diseases. This review addresses the current state of the art of the most common primary immunodeficiencies in adults and co-occurring CeD and IBD.


Author(s):  
Michał Malesza ◽  
Ida Malesza ◽  
Iwona Krela-Kaźmierczak ◽  
Aleksandra Zielińska ◽  
Eliana B. Souto ◽  
...  

In recent years, the incidence of immune-mediated gastrointestinal disorders, including celiac disease (CeD) and inflammatory bowel disease (IBD), is increasingly growing worldwide. It is well established that primary immunodeficiencies (PIDs) exhibit gastrointestinal manifestations and mimic other diseases, including CeD and IBD. The most common PIDs in adults are the selective immunoglobulin A deficiency (SIgAD) and the common variable immunodeficiency (CVID). However, some differences concerning diagnostics and management between enteropathy/colitis in PIDs, as compared to idiopathic forms of CeD/IBD, have been described. There is an ongoing discussion whether CeD and IBD in CVID patients should be considered a true CeD and IBD or just CeD-like and IBD-like diseases. This review addresses the current state of the art of the most common primary immunodeficiencies in adults and co-occurring CeD and IBD.


2020 ◽  
Vol 26 (Supplement_1) ◽  
pp. S49-S49
Author(s):  
Lawrence Kosinski ◽  
Siddharth Singh ◽  
Joel Brill ◽  
Sachin Singh ◽  
Leanne Metcalfe ◽  
...  

Abstract Symptomatic chronic diseases differ in their propensity for serious costly morbidity. Reliable and predictable deterioration presentations can be associated with very narrow margins between symptoms and the onset of serious complications. The inflammatory bowel diseases (IBD): Crohn’s Disease and Ulcerative Colitis are examples of this. As a result, they have high cost per capita with significant variation in that cost. Reliable metrics for assessing the relative volatility of chronic diseases are lacking. In finance, the volatility of a stock is measured using the beta coefficient, a measure of the relative volatility of an individual stock in relation to the that of an index.[i] By definition, the specific index has a beta of 1.0, and individual stocks are ranked according to how much they deviate from the market based on their beta coefficient. A stock that demonstrates more volatility than the market over time has a beta above 1.0. We postulated that chronic gastrointestinal diseases can be profiled using a similar measurement of volatility based on cost. Using a data set of 40,523 members obtained from Health Care Service Corporation, which included professional, facility and pharmacy claims for calendar year 2017, we calculated an index and beta rating for the major gastrointestinal disorders: gastroesophageal reflux disease (GERD), Peptic Ulcer disease (PUD), Gastritis, Celiac disease, Pancreatitis, Irritable Bowel Syndrome (IBS), Crohn’s disease (CD), Ulcerative colitis (UC), Colon Polyps and Diverticulitis: Method: The Total Disease Specific Cost (TDSC) was calculated from claims data for each condition using ICD - Codes.A GI Disease index (GIDI) was created by calculating the TDSC of all of the above conditions. The GIDI TDSC was then segregated into deciles.The cost/decile was then analyzed for each condition and compared against the GI IndexA beta rating (Beta) was calculated using Standard Deviations of the relative cost/decile (SDCD) as follows: Beta = SDCD (Illness)/SDCD (Index) Results: Using this methodology, the GI Index and individual beta ratings are numerically and graphically shown in the figures. Whereas CD and UC have strongly positive Beta scores, the remainder of the GI illnesses do not as compared to the GI Index. Figure 1. Major Gastrointestinal illnesses’ Beta Rating with respect to GI Index Table 1. Summary of major Gastrointestinal illnesses’ cost by decile and Beta Rating Conclusions: Gastrointestinal disorders can be categorized, based on their volatility, into a beta rating[ii]. Disorders associated with high cost and high variability in cost have a high-beta rating compared to the GI disorder index. This is a critical finding as high-beta conditions are those toward which management payments should be focused as they benefit most from patient engagement, care coordination and care managment programs to improve outcomes and control costs. [i] Sharpe W. Portfolio theory and capital markets. New York: McGraw Hill, 1970.[ii] Kosinski L, Brill J; Clinical Gastroenterology and Hepatology Vol. 14, No. 12, P1751-1752


2021 ◽  
Vol 22 (9) ◽  
pp. 4529
Author(s):  
Karina Polak ◽  
Beata Bergler-Czop ◽  
Michał Szczepanek ◽  
Kamila Wojciechowska ◽  
Aleksandra Frątczak ◽  
...  

Psoriasis is a chronic, immune-mediated inflammatory disease that affects around 125 million people worldwide. Several studies concerning the gut microbiota composition and its role in disease pathogenesis recently demonstrated significant alterations among psoriatic patients. Certain parameters such as Firmicutes/Bacteroidetes ratio or Psoriasis Microbiome Index were developed in order to distinguish between psoriatic and healthy individuals. The “leaky gut syndrome” and bacterial translocation is considered by some authors as a triggering factor for the onset of the disease, as it promotes chronic systemic inflammation. The alterations were also found to resemble those in inflammatory bowel diseases, obesity and certain cardiovascular diseases. Microbiota dysbiosis, depletion in SCFAs production, increased amount of produced TMAO, dysregulation of the pathways affecting the balance between lymphocytes populations seem to be the most significant findings concerning gut physiology in psoriatic patients. The gut microbiota may serve as a potential response-to-treatment biomarker in certain cases of biological treatment. Oral probiotics administration as well as fecal microbial transplantation were most reported in bringing health benefits to psoriatic patients. However, the issue of psoriatic bacterial gut composition, its role and healing potential needs further investigation. Here we reviewed the literature on the current state of the relationship between psoriasis and gut microbiome.


2015 ◽  
Vol 96 (2) ◽  
pp. 249-252
Author(s):  
L A Yagudina ◽  
D M Khakimova

Primary immunodeficiencies are rare but severe diseases. Out of all primary immunodeficiencies, most commonly diagnosed conditions belong to the group of common variable immune deficiencies. According to criteria of European Society for Immunodeficiencies (ESID) the diagnosis of common variable immune deficiency is extremely likely at considerable decrease (over 2 standard deviation values compared to median value) of two or three main isotypes of immunoglobulins (classes A, G, M). The mean prevalence of variable immune deficiency in general population ranges from 1:50 000 to 1:70 000. This disease has two age peaks of onset: the first peak is between the age of 6 and 10 years; the second peak - between the age of 26-30 years. Moreover, before the disease onset patients are considered as healthy. The range of clinical manifestations, which may help to suspect common variable immune deficiency, is very wide: some patients have repeated pneumonia, others have thrombocytopenic purpura, autoimmune hemolytic anemia or colitis. Low prevalence of primary immunodeficiency in population, a variety of its clinical forms, insufficient awareness of practical doctors dictate the need for detailed description of this pathology on a clinical example. The article presents a case of firstly diagnosed case of common variable immune deficiency in a 26 years old female. Issues of epidemiology, etiology, pathogenesis, clinical symptoms and diagnosis of this disease are described. It is necessary to draw the attention of doctors of various specialties to the fact that changes in the immune system, up to hereditary, genetically determined immunodeficiencies can often be the cause of recurrent inflammatory processes of different localization with a low response to conventional therapy.


1929 ◽  
Vol 25 (4) ◽  
pp. 454-454
Author(s):  
E. Lepsky

There are two unequal parts in Dr. Rothstein's book. The first, large part is devoted to the pathology of rickets; here we find a fairly detailed exposition of the anatomy, symptomatology, etiology and pathogenesis of rickets. And - some of the author's statements do not fully correspond to the current state of the treated issues. This is, for example, his opinion about the connection of rickets with gastrointestinal disorders; the author believes that those gastrointestinal diseases that are especially often observed precisely at the end of summer and at the beginning of autumn are precisely the early forms of rickets. beriberi in the etiology of rickets; contrary to his opinion that there are not sufficient grounds for recognizing the connection between rickets and vitamin deficiency (p. 63), the clinic and the experiment have brought in recent years many facts establishing such a connection with certainty; in the chapter on treatment, the author himself also cites such facts. The rachitis with Barlows disease has now been abandoned, since these processes turned out to be different both in etiology and in anatomical changes. The author reports on his experiments in which he sought cause rickets in animals by removing the thymus gland; he received changes that show many similarities to human rickets (p. 72nd). The history of attempts to experimentally reproduce rickets in animals has shown quite convincingly that similarities are not enough here. In general, we can say that this part of the book will require significant changes in the next edition.


Cancers ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 2036
Author(s):  
Luigi Marongiu ◽  
Markus Burkard ◽  
Sascha Venturelli ◽  
Heike Allgayer

Natural compounds such as essential oils and tea have been used successfully in naturopathy and folk medicine for hundreds of years. Current research is unveiling the molecular role of their antibacterial, anti-inflammatory, and anticancer properties. Nevertheless, the effect of these compounds on bacteriophages is still poorly understood. The application of bacteriophages against bacteria has gained a particular interest in recent years due to, e.g., the constant rise of antimicrobial resistance to antibiotics, or an increasing awareness of different types of microbiota and their potential contribution to gastrointestinal diseases, including inflammatory and malignant conditions. Thus, a better knowledge of how dietary products can affect bacteriophages and, in turn, the whole gut microbiome can help maintain healthy homeostasis, reducing the risk of developing diseases such as diverse types of gastroenteritis, inflammatory bowel disease, or even cancer. The present review summarizes the effect of dietary compounds on the physiology of bacteriophages. In a majority of works, the substance class of polyphenols showed a particular activity against bacteriophages, and the primary mechanism of action involved structural damage of the capsid, inhibiting bacteriophage activity and infectivity. Some further dietary compounds such as caffeine, salt or oregano have been shown to induce or suppress prophages, whereas others, such as the natural sweeter stevia, promoted species-specific phage responses. A better understanding of how dietary compounds could selectively, and specifically, modulate the activity of individual phages opens the possibility to reorganize the microbial network as an additional strategy to support in the combat, or in prevention, of gastrointestinal diseases, including inflammation and cancer.


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