scholarly journals Brown Rice Vinegar as an Olfactory Field Attractant for Drosophila suzukii (Matsumura) and Zaprionus indianus Gupta (Diptera: Drosophilidae) in Cherimoya in Maui, Hawaii, with Implications for Attractant Specificity between Species and Estimation of Relative Abundance

Insects ◽  
2019 ◽  
Vol 10 (3) ◽  
pp. 80 ◽  
Author(s):  
Brittany Willbrand ◽  
Douglas Pfeiffer
Keyword(s):  
Relative Abundance ◽  
Red Wine ◽  
Brown Rice ◽  
Effective Field ◽  
Drosophila Suzukii ◽  
Zaprionus Indianus ◽  
Apple Cider ◽  
Olfactory Preferences ◽  
Species Specific ◽  
Rice Vinegar

Drosophila suzukii (Matsumura) is an agricultural pest that has been observed co-infesting soft-skinned fruits with Zaprionus indianus Gupta. The characterization of olfactory preferences by species is a necessary step towards the development of species-specific attractants. Five olfactory attractants were used to survey the populations of two invasive drosophilids in cherimoya in Maui, Hawaii. The attractants used were apple cider vinegar (ACV), brown rice vinegar (BRV), red wine (RW), apple cider vinegar and red wine (ACV+RW; 60/40), and brown rice vinegar and red wine (BRV+RW; 60/40). For D. suzukii, BRV+RW resulted in more captures than BRV, ACV, and RW, while ACV+RW resulted in more captures than ACV. No differences were observed between BRV+RW and ACV+RW. BRV had greater specificity in attracting D. suzukii compared to ACV, ACV+RW, and RW. For Z. indianus, no significant differences were observed in either the mean captures or specificity for any attractant used. Collectively, these findings demonstrate that (1) BRV and BRV+RW are effective field attractants and (2) D. suzukii has unique olfactory preferences compared to non-target drosophilids, while (3) Z. indianus’ preferences do not appear to vary from non-target drosophilids, and (4) the accuracy of relative abundance is impacted by the specificity of the attractants.

scholarly journals Can exotic drosophilids share the same niche of the invasive Drosophila suzukii?

2019 ◽  
Vol 51 (1) ◽  
Author(s):  
N. Amiresmaeili ◽  
C. Jucker ◽  
S. Savoldelli ◽  
D. Lupi
Keyword(s):  
Sex Ratio ◽  
Northern Italy ◽  
Seasonal Occurrence ◽  
Drosophila Suzukii ◽  
Zaprionus Indianus ◽  
Apple Cider ◽  
Baited Traps ◽  
Chymomyza Amoena

The presence of the four exotic drosophilids Chymomyza amoena (Loew), Drosophila suzukii (Matsumura), Zaprionus indianus (Gupta) and Zaprionus tuberculatus Malloch has been investigated in different orchards in Northern Italy for two consecutive years. The presence and the abundance of the population of the drosophilid flies were surveyed with apple cider vinegar traps, fruit baited traps, and fruit collection. Chymomyza amoena, Z. tuberculatus and D. suzukii have been identified in the Apple Cider Vinegar traps in both years. Only D. suzukii and Z. tuberculatus emerged from fruit baited traps. Except for D. suzukii, no other exotic drosofilid was captured from the fruit collection. Z. indianus was never observed. Analyses of the presence of the different species, seasonal occurrence and sex ratio are provided.

scholarly journals Agricultural-Grade Apple Cider Vinegar Is Remarkably Attractive to Drosophila suzukii (Diptera: Drosophiliadae) in Mexico

Insects ◽  
2020 ◽  
Vol 11 (7) ◽  
pp. 448
Author(s):  
Rodrigo Lasa ◽  
Saide Aguas-Lanzagorta ◽  
Trevor Williams
Keyword(s):  
Acetic Acid ◽  
Propionic Acid ◽  
Red Wine ◽  
Low Cost ◽  
Field Trials ◽  
Spotted Wing Drosophila ◽  
Human Consumption ◽  
Drosophila Suzukii ◽  
Apple Cider ◽  
Berry Crops

Due to its availability and low cost, apple cider vinegar (ACV) is a frequently used as an attractant for monitoring the invasive spotted wing drosophila, Drosophila suzukii. In laboratory cage experiments, the attraction of ACV alone was compared with ACV in mixtures with different concentrations of acetic acid, propionic acid, different hydrolyzed proteins, synthetic fruit flavors (strawberry, blackberry and apple) and the addition of fruit nectars (grape, pineapple and apple). The addition of 5% apple nectar to ACV significantly increased fly captures, whereas other combinations were similar to or less attractive than ACV alone. Apple flavored vinegar was not attractive to flies. Captures did not vary significantly among the brands of ACV commonly sold in Mexico, except for one poorly-performing brand, but cup traps baited with an agricultural-grade ACV unfit for human consumption captured approximately two-fold more flies than the commercial attractants Suzukii Trap, Suzukii Trap Max Captures or ACV alone in cage experiments. Field trials performed in polytunnels planted with raspberry crops in Mexico resulted in two-fold to ten-fold higher numbers of D. suzukii captured by the agricultural-grade ACV compared to Droskidrink (a mixture of ACV, red wine and sugar), Suzukii Trap, Suzukii Trap Max Captures or edible grade ACV alone. The species selectivity of the agricultural grade ACV was similar to that of other attractants tested. Agricultural-grade ACV also captured higher numbers of female than male flies in field trials. We conclude that the remarkably high attractiveness and low cost of agricultural-grade ACV makes it a useful tool for monitoring D. suzukii populations in berry crops.

RELATIVE ABUNDANCE AND THE SPECIES-SPECIFIC REINFORCEMENT OF MALE MATING PREFERENCE IN THE CHRYSOCHUS (COLEOPTERA: CHRYSOMELIDAE) HYBRID ZONE

Evolution ◽  
2005 ◽  
Vol 59 (12) ◽  
pp. 2639 ◽  
Author(s):  
Merrill A. Peterson ◽  
Barbara M. Honchak ◽  
Stefanie E. Locke ◽  
Timothy E. Beeman ◽  
Jessica Mendoza ◽  
...  
Keyword(s):  
Relative Abundance ◽  
Hybrid Zone ◽  
Mating Preference ◽  
Male Mating ◽  
Species Specific

scholarly journals Monitoring Exotic Beetles with Inexpensive Attractants: A Case Study

Insects ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 462
Author(s):  
Enrico Ruzzier ◽  
Andrea Galli ◽  
Luciano Bani
Keyword(s):  
Native Species ◽  
Large Scale ◽  
Red Wine ◽  
Forest Type ◽  
Popillia Japonica ◽  
Complex Activity ◽  
Local Fauna ◽  
Apple Cider ◽  
Trap Placement

Detecting and monitoring exotic and invasive Coleoptera is a complex activity to implement, and citizen science projects can provide significant contributions to such plans. Bottle traps are successfully used in wildlife surveys and can also be adapted for monitoring alien species; however, a sustainable, large scale trapping plan must take into account the collateral catches of native species and thus minimize its impact on local fauna. In the present paper, we tested the use of bottles baited with standard food products that can be purchased in every supermarket and immediately used (apple cider vinegar, red wine, and 80% ethyl alcohol) in capturing exotic and invasive beetles in the area surrounding Malpensa Airport (Italy). In particular, we reduced the exposition type of the traps in each sampling round to three days in order to minimize native species collecting. We found a significant effect of the environmental covariates (trap placement, temperature, humidity, and forest type) in affecting the efficiency in catching target beetles. Nearly all invasive Nitidulidae and Scarabaeidae known to be present in the area were captured in the traps, with apple cider vinegar usually being the most effective attractant, especially for the invasive Popillia japonica.

Monitoring of Drosophila suzukii (Diptera: Drosophilidae) in Okanagan Valley vineyards, British Columbia, Canada, and assessment of damage to table and wine grapes (Vitaceae)

2020 ◽  
Vol 152 (4) ◽  
pp. 415-431
Author(s):  
Susanna Acheampong ◽  
Etienne Lord ◽  
D. Thomas Lowery
Keyword(s):  
British Columbia ◽  
Weather Conditions ◽  
Wine Grape ◽  
Drosophila Suzukii ◽  
Wine Grapes ◽  
Apple Cider ◽  
Table Grapes ◽  
Soft Fruit ◽  
Grape Cultivars ◽  
Okanagan Valley

AbstractSpotted-wing drosophila, Drosophila suzukii, (Matsumura) (Diptera: Drosophilidae), has become a serious pest of soft fruit in the Okanagan Valley of British Columbia, Canada since its detection in 2009. The study was conducted to determine the distribution of D. suzukii and damage levels in grapes. Apple cider vinegar-baited traps placed in table and wine grape (Vitis vinifera Linnaeus; Vitaceae) vineyards during 2011–2013 demonstrated that D. suzukii was numerous in all sites, with earliest emergence and highest numbers recorded in 2013. Drosophila suzukii were reared from intact and damaged table grapes and damaged wine grapes collected from the field, but not from intact wine grapes. Drosophila suzukii were reared in low numbers in 2011 from intact fruit of 11 wine grape cultivars exposed artificially in the laboratory. Susceptibility of intact wine grapes under laboratory conditions in 2011 when sour rot was widespread might relate in part to undetected infections of berries due to weather conditions. Identification of Drosophila Fallén species revealed that D. suzukii comprised a small portion of the total. Our results demonstrate that healthy wine grapes in the Okanagan Valley of British Columbia are largely undamaged by D. suzukii, while certain table grape cultivars should be protected from attack.

scholarly journals Olfactory Preference of Drosophila suzukii Shifts between Fruit and Fermentation Cues over the Season: Effects of Physiological Status

Insects ◽  
2019 ◽  
Vol 10 (7) ◽  
pp. 200 ◽  
Author(s):  
Rik Clymans ◽  
Vincent Van Kerckvoorde ◽  
Eva Bangels ◽  
Wannes Akkermans ◽  
Ammar Alhmedi ◽  
...  
Keyword(s):  
Laboratory Experiments ◽  
Physiological Status ◽  
Drosophila Suzukii ◽  
Apple Cider ◽  
Baited Traps ◽  
Full Complement ◽  
Protein Rich ◽  
Trap Catches ◽  
Olfactory Behaviour ◽  
Preference Experiment

Worldwide monitoring programs of the invasive fruit pest Drosophila suzukii Matsumura (Diptera: Drosophilidae), using fermentation baits like apple cider vinegar (ACV), revealed a counterintuitive period of low trap catches during summer, followed by an autumn peak. In this study, we demonstrate that ACV baited traps indeed provide a distorted image of the D. suzukii population dynamics as it is possible to capture higher numbers during this “low capture period” with synthetic lures. It was hypothesised that the preference of D. suzukii populations for fermentation cues like ACV is most pronounced during autumn, winter and spring, while the flies prefer fresh fruit cues during summer and that this seasonal preference is related to the changing physiology of the flies over the season. To test this hypothesis, the preference between fermentation cues (ACV) and host fruits (strawberries) and the effect of physiology (sex, seasonal morphology and feeding, mating and reproductive status) was investigated both in olfactometer laboratory experiments and a year-round field preference experiment. In olfactometer experiments we demonstrated that protein deprived females, virgin females with a full complement of unfertilised eggs and males show a strong preference for fermentation cues while fully fed reproductive summer morph females generally prefer fruit cues. These findings indicate that D. suzukii is attracted to fermentation volatiles in search of (protein-rich) food and to fruit volatiles in search of oviposition substrates. Winter morph and starved females displayed indiscriminating olfactory behaviour. In the field preference experiment, the hypothesised seasonal shift between fermentation and fruit cues was confirmed. This shift appeared to be highly temperature-related and was similarly observed for summer and winter morphs.

scholarly journals Meta-analysis of cyathostomin species-specific prevalence and relative abundance in domestic horses from 1975–2020: emphasis on geographical region and specimen collection method

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Jennifer L. Bellaw ◽  
Martin K. Nielsen
Keyword(s):  
Species Richness ◽  
North America ◽  
Eastern Europe ◽  
Relative Abundance ◽  
Linear Models ◽  
Meta Analysis ◽  
Geographical Region ◽  
Mixed Linear Models ◽  
Collection Method ◽  
Species Specific

Abstract Background Cyathostomins infect virtually all horses, and concomitant infections with 10 or more species per horse is standard. Species-specific knowledge is limited, despite potential species bias in development of disease and anthelmintic resistance. This is the first meta-analysis to examine effects of geographical region and cyathostomin collection method on reported composition of cyathostomin communities. Methods Thirty-seven articles published in English in 1975 or later, in which adults of individual species were systematically enumerated, were included. Seven regions; North America, South America, eastern Europe, western Europe, northern Europe, southern Africa, and Oceania, and three cyathostomin collection methods; (i) standard necropsy recovery from the large intestine, (ii) critical test collection from post-treatment feces and necropsy, and (iii) diagnostic deworming recovery solely from post-treatment feces, were considered. Generalized mixed linear models analyzed the effects of region and collection method on species-specific prevalence and relative abundance. Species richness was analyzed by mixed linear models. Results Definitively, the most prevalent and relatively abundant species were Cylicocyclus nassatus (prevalence = 93%, relative abundance = 20%), Cylicostephanus (Cys.) longibursatus (93%, 20%), and Cyathostomum catinatum (90%, 16%). A bias toward horses with high infection intensities and cyathostomin collection from feces resulted in North American critical tests and eastern European diagnostic deworming overestimating the species-specific prevalence and underestimating the relative abundance of rare/uncommon species compared to respective intra-regional standard necropsies. North American critical tests underestimated species richness due partially to identification key errors. Inter-regional standard necropsy comparisons yielded some species-specific regional differences, including a significantly higher Cys. longibursatus prevalence and relative abundance in North America (92%, 33%) than in eastern Europe (51%, 7%) (P > 0.0001). Localization of critical tests to North America and diagnostic deworming to Eastern Europe precluded expansive ‘region by collection method’ interaction analyses. Conclusion We provide substantial data to inform study design, e.g. effect and study size, for cyathostomin research and highlight necessity for method standardization and raw data accessibility for optimal post-factum comparisons.

scholarly journals Population Dynamics of Drosophila suzukii in Coastal and Mainland Sweet Cherry Orchards of Greece

Insects ◽  
2020 ◽  
Vol 11 (9) ◽  
pp. 621
Author(s):  
Stella A. Papanastasiou ◽  
Vasilis G. Rodovitis ◽  
Evmorfia P. Bataka ◽  
Eleni Verykouki ◽  
Nikos T. Papadopoulos
Keyword(s):  
Population Dynamics ◽  
Coastal Area ◽  
Sweet Cherry ◽  
Coastal Areas ◽  
Drosophila Suzukii ◽  
Apple Cider ◽  
Mediterranean Countries ◽  
Southern Mediterranean ◽  
Wild Hosts ◽  
Of Greece

Despite the recent invasion and wide spread of Drosophila suzukii Matsumura (Diptera: Drosophilidae) in Europe, little is known regarding its population trends in coastal areas of the southern Mediterranean countries. Using adult trapping and fruit sampling, we studied the population dynamics of D. suzukii in coastal and mainland (semi-highland) cherry orchards of Greece, from 2018 to 2020. Adults were captured in traps baited with apple cider vinegar, placed in conventional and unmanaged sweet-cherry orchards, and in neighbouring wild growing hosts. Sampling of sweet-cherry fruit to assess infestation levels was conducted from early and late-ripening cherry cultivars in both areas. Adults were captured throughout the year in the coastal area with two peaks registered in spring and late-autumn. Captures were nearly zero during the hot summer months. Flight activity exhibited only one peak in autumn at the mainland area, and ceased during winter and spring. Captures in wild hosts were lower during the sweet-cherry ripening period than later in the season. Higher sweet-cherry infestation levels were recorded in the coastal than in the mainland area and in unmanaged than in commercial orchards. Both early and late-ripening cultivars were highly susceptible to D. suzukii infestation in the coastal area. Infestation rates were higher in late-ripening cultivars than in early-ripening ones in the mainland area. We conclude that D. suzukii has well adapted to the Mediterranean climate of Greece, and is able to progressively exploit several crops and wild hosts of mainland and coastal areas.

Evaluation of Alternative Winemaking Processes for Red Wine Color Enhancement

2008 ◽  
Vol 14 (5_suppl) ◽  
pp. 21-27 ◽  
Author(s):  
B. Puertas ◽  
R.F. Guerrero ◽  
M.S. Jurado ◽  
M.J. Jimenez ◽  
E. Cantos-Villar
Keyword(s):  
Relative Abundance ◽  
Red Wine ◽  
Sensory Attributes ◽  
Anthocyanin Content ◽  
Color Intensity ◽  
Warm Climate ◽  
Dry Ice ◽  
High Valuation ◽  
Color Enhancement ◽  
Wine Color

The effects of five novel winemaking technologies on color were evaluated. Cold soak maceration (CSM), dry ice maceration (DIM), prefermentative juice runoff (PJR), delestage (D), and extended maceration (EM) were the process assayed on grapes from Tempranillo variety cultivated in a warm climate zone. Enological and color parameters were determined at stemmed-crushed, pressed, bottled and after 4 months aged in bottle. Significant differences were found in color intensity, percentage of red and blue, and hue at each step of the process and for every technique when compared to the control wine. However, differences tended to decrease with aging. Eleven anthocyanins (glucosides and acylated) were identified, and five quantified by HPLC. Also the anthocyanin distribution in free anthocyanin (% FA), copigmented anthocyanin (% CA) and polimerizated anthocyanin (% PA) were studied. Differences were found for total anhocyanin content, not in their relative abundance. Winemaking processes affected wine's main sensory attributes. DIM achieved a remarkably high valuation for aspect at bottle time, while EM obtained very positive remarks with regards to aroma and persistence at aging DIM and PJR seemed to be the most promising techniques, but after 4-months aging in bottle only EM wine showed a high anthocyanin content.

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