scholarly journals Agricultural-Grade Apple Cider Vinegar Is Remarkably Attractive to Drosophila suzukii (Diptera: Drosophiliadae) in Mexico

Insects ◽  
2020 ◽  
Vol 11 (7) ◽  
pp. 448
Author(s):  
Rodrigo Lasa ◽  
Saide Aguas-Lanzagorta ◽  
Trevor Williams
Keyword(s):  
Acetic Acid ◽  
Propionic Acid ◽  
Red Wine ◽  
Low Cost ◽  
Field Trials ◽  
Spotted Wing Drosophila ◽  
Human Consumption ◽  
Drosophila Suzukii ◽  
Apple Cider ◽  
Berry Crops

Due to its availability and low cost, apple cider vinegar (ACV) is a frequently used as an attractant for monitoring the invasive spotted wing drosophila, Drosophila suzukii. In laboratory cage experiments, the attraction of ACV alone was compared with ACV in mixtures with different concentrations of acetic acid, propionic acid, different hydrolyzed proteins, synthetic fruit flavors (strawberry, blackberry and apple) and the addition of fruit nectars (grape, pineapple and apple). The addition of 5% apple nectar to ACV significantly increased fly captures, whereas other combinations were similar to or less attractive than ACV alone. Apple flavored vinegar was not attractive to flies. Captures did not vary significantly among the brands of ACV commonly sold in Mexico, except for one poorly-performing brand, but cup traps baited with an agricultural-grade ACV unfit for human consumption captured approximately two-fold more flies than the commercial attractants Suzukii Trap, Suzukii Trap Max Captures or ACV alone in cage experiments. Field trials performed in polytunnels planted with raspberry crops in Mexico resulted in two-fold to ten-fold higher numbers of D. suzukii captured by the agricultural-grade ACV compared to Droskidrink (a mixture of ACV, red wine and sugar), Suzukii Trap, Suzukii Trap Max Captures or edible grade ACV alone. The species selectivity of the agricultural grade ACV was similar to that of other attractants tested. Agricultural-grade ACV also captured higher numbers of female than male flies in field trials. We conclude that the remarkably high attractiveness and low cost of agricultural-grade ACV makes it a useful tool for monitoring D. suzukii populations in berry crops.

scholarly journals Deterrent Effects of Essential Oils on Spotted-Wing Drosophila (Drosophila suzukii): Implications for Organic Management in Berry Crops

Insects ◽  
2020 ◽  
Vol 11 (8) ◽  
pp. 536
Author(s):  
Matthew Gullickson ◽  
Claire Flavin Hodge ◽  
Adrian Hegeman ◽  
Mary Rogers
Keyword(s):  
Essential Oils ◽  
Field Studies ◽  
Field Trials ◽  
Spotted Wing Drosophila ◽  
Rubus Idaeus ◽  
Drosophila Suzukii ◽  
Nepeta Cataria ◽  
Botanical Products ◽  
Berry Crops ◽  
Number Of Plant Species

Due to concerns about frequent applications of spinosad and other broad spectrum insecticides for managing spotted-wing drosophila (Drosophila suzukii Matsumura, SWD), we investigated the use of essential oils as an alternative to current insecticides. Essential oils from a number of plant species have been studied for their attraction and deterrence of SWD. However, these botanical products have not been thoroughly tested in the field. We conducted laboratory and field studies to determine the efficacy of botanical products, including lavender (Lavandula angustifolia Mill.) oil, catnip (Nepeta cataria L.) oil, KeyPlex Ecotrol® PLUS, and KeyPlex Sporan® EC2 on preventing SWD infestation in raspberry (Rubus idaeus L.) and blueberry (Vacciniumcorymbosum L.) crops. In a two-choice laboratory bioassay, lavender oil, Ecotrol, and Sporan treatments deterred SWD from a yeast-cornmeal-sugar based fly diet. In the field trials, raspberry fruit treated with Ecotrol had lower SWD infestation (6%), compared to the control (17%), and was comparable to spinosad (6%). No differences were seen in blueberry infestation. The combination of essential oils in Ecotrol may work to decrease SWD fruit infestation under certain conditions in the field, however more research is needed on the longevity of these products.

scholarly journals Evaluation of Exclusion Netting for Spotted-Wing Drosophila (Diptera: Drosophilidae) Management in Minnesota Wine Grapes

2019 ◽  
Vol 112 (5) ◽  
pp. 2287-2294 ◽  
Author(s):  
Dominique N Ebbenga ◽  
Eric C Burkness ◽  
William D Hutchison
Keyword(s):  
The United States ◽  
Field Trials ◽  
Spotted Wing Drosophila ◽  
Wine Grape ◽  
Fruit Crops ◽  
Drosophila Suzukii ◽  
Wine Grapes ◽  
High Fecundity ◽  
Untreated Check ◽  
The Impact

Abstract Spotted-wing drosophila, Drosophila suzukii (Matsumura), an economically damaging invasive species of numerous fruit crops, was first detected in Minnesota in 2012. High fecundity, and short generation times facilitated a rapid rise in the global pest status of D. suzukii, particularly in North America and Europe. To date, the majority of crop injury research has focused on fruit crops such as blueberries, raspberries, and cherries. However, little is known regarding the impact of D. suzukii on the wine grape industry in the upper Midwest region of the United States. Field trials were conducted in Minnesota during the summers of 2017–2018 to examine season-long phenology of D. suzukii in wine grape vineyards and wineries, and to assess the efficacy of exclusion netting for control of D. suzukii. Four treatments were evaluated, 1) open plot check (control), 2) open plot treated with an insecticide, 3) exclusion netting, and 4) exclusion netting, with artificial infestations of D. suzukii adults. Exclusion netting was applied at véraison and removed at harvest. On each sample date, 20 berries (10 intact and 10 injured) were collected from each plot for dissection. The number of larvae and adults were recorded for each berry to determine infestation levels. As shown by mean larval infestations and injured berries across treatments, exclusion netting provided a significant reduction in the level of D. suzukii infested berries when compared with the untreated check. These results indicate that exclusion netting could provide an effective alternative management strategy for D. suzukii in wine grapes.

Effects of interplanting peppermint (Lamiaceae) in strawberry (Rosaceae) on Drosophila suzukii (Diptera: Drosophilidae) and seed-feeding pests (Hemiptera: Lygaeidae, Miridae, Rhyparochromidae)

2020 ◽  
Vol 152 (4) ◽  
pp. 575-586 ◽  
Author(s):  
Justin M. Renkema ◽  
Andrew Frewin ◽  
Rebecca H. Hallett
Keyword(s):  
Field Studies ◽  
Spotted Wing Drosophila ◽  
Mentha Piperita ◽  
Lygus Lineolaris ◽  
Fragaria Ananassa ◽  
Aromatic Plants ◽  
Drosophila Suzukii ◽  
Crop Pest ◽  
Berry Crops ◽  
Second Year

AbstractSpotted-wing drosophila (Drosophila suzukii (Matsumura) (Diptera: Drosophilidae)) is a pest of tender fruit and berry crops because female flies oviposit in ripening fruit. Frequent insecticide applications are needed for control during fruit ripening, with few noninsecticide options available. The effect of interplanting peppermint (Mentha × piperita Linnaeus (Lamiaceae)) in strawberry (Fragaria × ananassa Duchesne (Rosaceae)) on D. suzukii fruit infestation was investigated because peppermint essential oil deterred D. suzukii from fruit in the laboratory, and interplanted aromatic plants reduced crop pest populations in other field studies. Regardless of whether peppermint was untrimmed or periodically trimmed to reduce shading of strawberries and promote release of volatiles, D. suzukii infestation was consistently lowest in strawberries adjacent to no peppermint. Interplanted peppermint also reduced strawberry yield in the second year of the experiment. Abundance of Lygus lineolaris (Palisot de Beauvois) (Hemiptera: Miridae), a strawberry pest, was higher in plots with peppermint, but abundances of Ligyrocoris diffusus (Uhler) (Hemiptera: Rhyparochromidae) and Neortholomus scolopax (Say) (Hemiptera: Lygaeidae), seed feeders but not common strawberry pests, were lower in plots with peppermint. Overall, interplanted peppermint is not recommended for D. suzukii management, but other strategies for using volatile, repellent compounds in the field should be investigated.

scholarly journals Brown Rice Vinegar as an Olfactory Field Attractant for Drosophila suzukii (Matsumura) and Zaprionus indianus Gupta (Diptera: Drosophilidae) in Cherimoya in Maui, Hawaii, with Implications for Attractant Specificity between Species and Estimation of Relative Abundance

Insects ◽  
2019 ◽  
Vol 10 (3) ◽  
pp. 80 ◽  
Author(s):  
Brittany Willbrand ◽  
Douglas Pfeiffer
Keyword(s):  
Relative Abundance ◽  
Red Wine ◽  
Brown Rice ◽  
Effective Field ◽  
Drosophila Suzukii ◽  
Zaprionus Indianus ◽  
Apple Cider ◽  
Olfactory Preferences ◽  
Species Specific ◽  
Rice Vinegar

Drosophila suzukii (Matsumura) is an agricultural pest that has been observed co-infesting soft-skinned fruits with Zaprionus indianus Gupta. The characterization of olfactory preferences by species is a necessary step towards the development of species-specific attractants. Five olfactory attractants were used to survey the populations of two invasive drosophilids in cherimoya in Maui, Hawaii. The attractants used were apple cider vinegar (ACV), brown rice vinegar (BRV), red wine (RW), apple cider vinegar and red wine (ACV+RW; 60/40), and brown rice vinegar and red wine (BRV+RW; 60/40). For D. suzukii, BRV+RW resulted in more captures than BRV, ACV, and RW, while ACV+RW resulted in more captures than ACV. No differences were observed between BRV+RW and ACV+RW. BRV had greater specificity in attracting D. suzukii compared to ACV, ACV+RW, and RW. For Z. indianus, no significant differences were observed in either the mean captures or specificity for any attractant used. Collectively, these findings demonstrate that (1) BRV and BRV+RW are effective field attractants and (2) D. suzukii has unique olfactory preferences compared to non-target drosophilids, while (3) Z. indianus’ preferences do not appear to vary from non-target drosophilids, and (4) the accuracy of relative abundance is impacted by the specificity of the attractants.

scholarly journals Raspberry as a Source for the Development of Drosophila suzukii Attractants: Laboratory and Commercial Polytunnel Trials

Insects ◽  
2019 ◽  
Vol 10 (5) ◽  
pp. 137 ◽  
Author(s):  
Rodrigo Lasa ◽  
Ricardo A. Toledo-Hernández ◽  
Douglas Rodríguez ◽  
Trevor Williams
Keyword(s):  
Baker’S Yeast ◽  
Spotted Wing Drosophila ◽  
Mass Trapping ◽  
Baker's Yeast ◽  
Drosophila Suzukii ◽  
Commercial Products ◽  
Apple Cider ◽  
Baited Traps ◽  
Capture Rates ◽  
Better Than

Several commercial products and home-made attractants have been developed for monitoring and mass-trapping of the spotted wing drosophila, Drosophila suzukii. Growers in Mexico have adopted an attractant based on a fermenting mixture of raspberry pulp and sucrose, with anecdotally promising results. We compared the capture rates of traps baited with raspberry pulp + sucrose with captures from a range of alternative attractants. Raspberry pulp alone or with sucrose was more attractive than apple cider vinegar (ACV) or SuzukiiTrap and similar to baker’s yeast + sucrose in laboratory cage studies. Synthetic raspberry aroma (0.1–10% concentration), in water or mixed with ACV, did not improve capture rates in the laboratory. Traps baited with raspberry + sucrose or ACV had similar captures of D. suzukii in raspberry or blackberry polytunnels in Michoacán, Mexico. Raspberry + sucrose baited traps captured significantly higher numbers of other drosophilid species, leading to higher total numbers of captured flies (all species), which may explain why Mexican growers favor the raspberry-based attractant. The commercial products SuzukiiTrap and Z-Kinol had lower captures than ACV in polytunnels, although SuzukiiTrap had the highest selectivity in captures of D. suzukii (81% of flies captured). A two-component trap (2C trap) baited with ACV + ethanol as the drowning solution and raspberry pulp + sucrose or baker’s yeast + sucrose in a ventilated tube device was markedly more effective than the trap currently used by growers. We conclude that raspberry pulp + sucrose is as effective for the attraction of D. suzukii as ACV under commercial polytunnel conditions. The 2C trap performed better than the transparent cup trap currently used by berry producers in Mexico.

scholarly journals Detection of the spotted wing drosophila, Drosophila suzukii, in continental sub-Saharan Africa

2021 ◽  
Vol 94 (2) ◽  
pp. 251-259
Author(s):  
Charles A. Kwadha ◽  
Louis A. Okwaro ◽  
Isabella Kleman ◽  
Guillermo Rehermann ◽  
Santosh Revadi ◽  
...  
Keyword(s):  
Asian American ◽  
Insect Pest ◽  
Management Strategies ◽  
Spotted Wing Drosophila ◽  
Sub Saharan Africa ◽  
Morphological Identification ◽  
Drosophila Suzukii ◽  
Apple Cider ◽  
High Dispersal ◽  
Sub Saharan

AbstractThe spotted wing drosophila, Drosophila suzukii Matsumura, is an insect pest of soft-skinned fruit, native to Eastern Asia. Since 2008, a world-wide dispersal of D. suzukii is seen, characterized by the establishment of the pest in many Asian, American and European countries. While the potential for invasion of continental Africa by D. suzukii has been predicted, its presence has only been shown for Morocco in Northern Africa. Knowledge about a possible establishment in other parts of the continent is needed as a basis for pest management. In 2019, we carried out a first survey in three counties in Kenya to monitor for the presence of D. suzukii using traps baited with a blend of apple cider vinegar and red wine. A total of 389 D. suzukii flies were captured in a fruit farm at Nakuru county, with more female flies being trapped than males. We confirmed the morphological identification of D. suzukii using DNA barcoding. In 2020, we performed a follow-up survey at 14 locations in six counties to delimit the distribution of D. suzukii in the main berry growing zones in Kenya. The survey indicated that so far D. suzukii is restricted to Nakuru county where it was initially detected. This is the first study to provide empirical evidence of D. suzukii in continental sub-Saharan Africa, confirming that the pest is expanding its geographic range intercontinentally. Given the high dispersal potential of D. suzukii, a concerted effort to develop management strategies is a necessity for containment of the pest.

scholarly journals Biological Control of Spotted-Wing Drosophila (Diptera: Drosophilidae)—Current and Pending Tactics

2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Jana C Lee ◽  
Xingeng Wang ◽  
Kent M Daane ◽  
Kim A Hoelmer ◽  
Rufus Isaacs ◽  
...  
Keyword(s):  
Biological Control ◽  
Natural Enemy ◽  
Life Stage ◽  
Residual Activity ◽  
Field Trials ◽  
Spotted Wing Drosophila ◽  
Drosophila Suzukii ◽  
The Impact ◽  
Near Future ◽  
Dose Dependent

Abstract Spotted-wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) is originally from Asia, and in the last decade it has become a global economic pest of small fruits and cherries. Growers have expressed strong interest in biological control and other sustainable tactics to reduce reliance on insecticides. Biological control of spotted-wing drosophila has been studied intensively, with over 75 research publications. Here, we are reporting current information on predators, parasitoids, pathogens (fungi, nematodes, bacteria, endosymbiotic bacteria, and viruses), and competitors of spotted-wing drosophila. When relevant for the natural enemy group, the discussion focuses on the impact each natural enemy has been observed to have in the field, how to optimize control, the efficacy of commercial products available, and options that may be available in the near future. Studies are summarized in tables that can be sorted by species, spotted-wing drosophila life stage targeted, outcomes, lab/field trials, and studies that examined residual activity, dose-dependent responses, or other effects.

The attractant, but not the trap design, affects the capture of Drosophila suzukii in berry crops

2020 ◽  
pp. 1-8
Author(s):  
Samuel Cruz-Esteban ◽  
Edith Garay-Serrano ◽  
Christian Rodríguez ◽  
Julio C. Rojas
Keyword(s):  
Chemical Cues ◽  
Insect Pests ◽  
Invasive Pest ◽  
Fruit Crops ◽  
Drosophila Suzukii ◽  
Trap Design ◽  
Apple Cider ◽  
Berry Crops ◽  
Soft Fruit ◽  
Determining Factor

Abstract Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) is recognized as an invasive pest in Europe and North America. In Mexico, it is one of the main insect pests of soft-skinned fruits such as blueberries, strawberries, raspberries, blackberries, plums, and guava. Previous studies have shown that D. suzukii uses visual and chemical cues during host plant searching. This knowledge has been used to develop traps and attractants for monitoring D. suzukii. In this study, five trap designs were evaluated to monitor D. suzukii under field conditions. Traps were baited with SuzukiiTrap®, Z-Kinol, an attractant based on acetoin and methionol, or apple cider vinegar (ACV) enriched with 10% ethanol (EtOH) with the synergistic action of carbon dioxide (CO2). Our results suggested that the attractant was the determining factor in capturing D. suzukii, while trap design seemed to play a modest role. We found that traps baited with Z-Kinol captured the highest number of D. suzukii compared to that caught by traps baited with SuzukiiTrap®, or ACV + EtOH + CO2. The highest catch numbers occurred in blackberry, followed by strawberry, raspberry, and blueberry. Traps captured more females than males. The results obtained may be useful for monitoring D. suzukii populations in Mexico and elsewhere, particularly in states where soft fruit crops are a component of agricultural activities.

scholarly journals The Effects of Corn Cobs in Feed

2001 ◽  
pp. 51-54
Author(s):  
Daniel Mierliţă ◽  
Gheorghe Sălăjan ◽  
Bogdan Georgescu ◽  
Antonia Odagiu
Keyword(s):  
Acetic Acid ◽  
Propionic Acid ◽  
Feed Intake ◽  
Conversion Rate ◽  
Low Cost ◽  
Research Work ◽  
Multiplication Rate ◽  
Corn Cobs ◽  
High Conversion Rate ◽  
Carbohydrate Fermentation

This study is part of a larger research work that aims to establish the usefulness of corn cobs, a low cost dietary resource, in the growth of ruminants. Corn cobs are found in large amounts in our country (8.2 mil. tons/year). Increasing the quantity of corn cobs to 50% of the diet in lambs resulted in a decrease by 14.57% in the concentrate intake that is needed to obtain one-kg weight increase. In addition, the diet costs were reduced by 16.33% (Mierliţă, 1999). Increasing the quantity of corn cobs to 20-50% of the diet also resulted in multiplication of bacteria from genus Ruminococcus, that are known to represent about 70-80% of the bacteria population in the rumen. In addition, an increased multiplication rate of large protozoas (i.e. Epidinium, Isotrichia, Diplodinium etc) was observed. This explains the high conversion rate of piruvic acid, a carbohydrate fermentation product, into acetic acid, whereas conversion of piruvic acid into propionic acid decreases. In addition, feed intake and the quantity of digested and absorbed fibers increased by 8.46% and 35.09%, respectively. Thus, a reduction in dietary concentrates needed as nutrient supplies was achieved.

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