scholarly journals Effects of Endosymbiont Disruption on the Nutritional Dynamics of the Pea Aphid Acyrthosiphon pisum

Insects ◽  
2018 ◽  
Vol 9 (4) ◽  
pp. 161 ◽  
Author(s):  
Ning Lv ◽  
Lei Wang ◽  
Wen Sang ◽  
Chang-Zhong Liu ◽  
Bao-Li Qiu
Keyword(s):  
Energy Metabolism ◽  
Host Plants ◽  
Acyrthosiphon Pisum ◽  
Soluble Sugars ◽  
Pea Aphid ◽  
Buchnera Aphidicola ◽  
Phloem Sap ◽  
Nutritional Factors ◽  
Pea Aphids ◽  
Aphid Host

Pea aphid (Acyrthosiphon pisum) is a worldwide pest that feeds exclusively on the phloem sap of numerous host plants. It harbours a well-known primary endosymbiont Buchnera aphidicola that helps to overcome the nutritional deficiency of a plant-based diet. However, how the Buchnera contributes to the nutritional and energy metabolism of its aphid host is unclear to date. In the current study, the function of Buchnera in relation to nutritional synthesis of pea aphid was investigated by disrupting the primary endosymbiont with an antibiotic rifampicin. Our findings revealed that the disruption of Buchnera led to infertility and higher loss in body mass of aphid hosts. Body length and width were also decreased significantly compared to healthy aphids. The detection of nutrition indicated that the quantity of proteins, soluble sugars, and glycogen in aposymbiotic pea aphids increased slowly with the growth of the aphid host. In comparison, the quantities of all the nutritional factors were significantly lower than those of symbiotic pea aphids, while the quantity of total lipid and neutral fat in aposymbiotic pea aphids were distinctly higher than those of symbiotic ones. Thus, we concluded that the significant reduction of the total amount of proteins, soluble sugars, and glycogen and the significant increase of neutral fats in aposymbiotic pea aphids were due to the disruption of Buchnera, which confirmed that the function of Buchnera is irreplaceable in the pea aphid.

Jumping – ship – can have its costs: implications of predation and host plant species for the maintenance of pea aphid (Acyrthosiphon pisum Harris) colour polymorphism

2013 ◽  
Vol 103 (5) ◽  
pp. 578-583 ◽  
Author(s):  
Adalbert Balog
Keyword(s):  
Host Plant ◽  
Host Plants ◽  
Acyrthosiphon Pisum ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Pea Aphid ◽  
Colour Polymorphism ◽  
Plant Host ◽  
Pea Aphids ◽  
Reduction Effect

AbstractThe interplay between the host plant of an insect herbivore and an insect predator (here two-spot ladybird beetles; Adalia bipunctata (L).; Coleoptera: Coccinellidae), feeding upon such a herbivore was examined in the laboratory as factors possibly determining the differential abundance and success of green and red host races of pea aphid, Acyrthosiphon pisum Harris. The experiment comprised three treatments: two host plants (bean and clover), two treatment levels (control and predation) and three colour morph levels (green alone, red alone and green and red in mixture). Green morphs had higher fitness on the general host plant, bean Vicia faba, than on the derived host, clover (Trifolium pratense), in the absence of predation. Although green morph fitness was reduced by predation when infesting bean together with reds, there was no observable net fitness loss due to predation on clover in mixed colonies with red morphs. Red morphs exhibited fitness loss alone on both bean and clover, while clover plants seemingly prevented fitness loss in the presence of predation when red morphs were mixed with green ones. According to this scenario, when colour morphs existed as a mixed colony, the net fitness of either pea aphid morph was not influenced by predation on clover. Predators had significant effects only on red morphs on broad bean either when alone or were mixed together with green morphs. Thus, only red morphs experienced the benefits of switching from the general to the derived host red clover in the presence of predation. For green morphs, there was no apparent cost of switching host plants when they faced predation. Hence, the co-existence of green-red colour polymorphism of pea aphids on single host plants appears to be maintained by the morph gaining fitness on the derived host due to a host plant– and predation–reduction effect. These findings have important implications for understanding the ecology and evolution of host switching by different colour-plant host adapted races of pea aphids.

SEASONAL ABUNDANCE OF THE PEA APHID, ACYRTHOSIPHON PISUM (HOMOPTERA: APHIDIDAE), IN MANITOBA FIELD PEAS

1986 ◽  
Vol 118 (6) ◽  
pp. 601-607 ◽  
Author(s):  
G.A. Maiteki ◽  
R.J. Lamb ◽  
S.T. Ali-Khan
Keyword(s):  
Pisum Sativum ◽  
Acyrthosiphon Pisum ◽  
Pea Aphid ◽  
Seasonal Abundance ◽  
Economic Threshold ◽  
Field Peas ◽  
Pea Aphids

AbstractPea aphids, Acyrthosiphon pisum (Harris), were sampled from 1980 to 1983 in field peas, Pisum sativum (L.), in Manitoba. Sweep and foliage samples were taken in commercial fields and plots. Aphids were found in late May or early June soon after the crop emerged, but populations were low throughout June. Populations increased in July, when the crop was flowering and producing pods, and peaked in the latter half of July or early August in 3 of the 4 years, when pods were maturing. Populations decreased rapidly after the peak, as the plants senesced. In 1980, a drought year, aphid densities were low and the populations peaked in the middle of August. From 1981 to 1983, densities exceeded the economic threshold in all commercial fields and all but one of the plots that were sampled.

scholarly journals Bacteriocyte Reprogramming to Cope With Nutritional Stress in a Phloem Sap Feeding Hemipteran, the Pea Aphid Acyrthosiphon pisum

2018 ◽  
Vol 9 ◽  
Author(s):  
Stefano Colella ◽  
Nicolas Parisot ◽  
Pierre Simonet ◽  
Karen Gaget ◽  
Gabrielle Duport ◽  
...  
Keyword(s):  
Acyrthosiphon Pisum ◽  
Nutritional Stress ◽  
Pea Aphid ◽  
Phloem Sap ◽  
Sap Feeding

INFLUENCE OF STARVATION ON DEVELOPMENT AND REPRODUCTION IN APTEROUS VIRGINOPARAE OF THE PEA APHID, ACYRTHOSIPHON PISUM (HARRIS) (HOMOPTERA: APHIDIDAE)

1992 ◽  
Vol 124 (1) ◽  
pp. 87-95 ◽  
Author(s):  
K.L. Kouamé ◽  
M. Mackauer
Keyword(s):  
Vicia Faba ◽  
Acyrthosiphon Pisum ◽  
Reproductive Investment ◽  
Dry Weight ◽  
Pea Aphid ◽  
Nutrient Loss ◽  
Adult Weight ◽  
Pea Aphids ◽  
Wet Weight ◽  
Growth Development

AbstractThe influence of nutrient stress on growth, development, and reproduction in apterous virginoparae of the pea aphid, Acyrthosiphon pisum (Harris), was investigated in the laboratory. We tested the hypothesis that species with a high reproductive investment have low resistance to starvation. Aphids in two groups were starved daily from birth for 4 h and 6 h, respectively, and compared with feeding counterparts reared on leaves of broad beans, Vicia faba L. Aphid wet weight increased as an exponential function of age in all groups. Starved aphids had lower adult weight and required longer from birth to parturition than feeding aphids. These effects increased with the length of daily starvation. The number of offspring produced was correlated with adult dry weight. Aphids were unable to compensate, or to compensate completely, for water and nutrient loss resulting from starvation. It is suggested that pea aphids allocate resources first to maintenance and then to reproduction when deprived of food.

COMPARISON OF SWEEP-NET AND STEM-COUNT TECHNIQUES FOR SAMPLING PEA APHIDS IN ALFALFA

1989 ◽  
Vol 24 (3) ◽  
pp. 344-347
Author(s):  
G. David Buntin ◽  
David J. Isenhour
Keyword(s):  
Acyrthosiphon Pisum ◽  
Pea Aphid ◽  
Density Estimates ◽  
Pea Aphids ◽  
Efficient Alternative ◽  
Highly Correlated ◽  
Sweep Net

The accuracy, precision and efficiency of stem-count and sweep-net techniques were compared for sampling the pea aphid, Acyrthosiphon pisum (Harris), in alfalfa. Density estimates by both techniques were highly correlated (r = 0.87). Both techniques were similar in sample precision and efficiency, but stem counts provided more accurate density estimates than the sweep net technique. The stem count technique is an accurate and efficient alternative to the sweep net for sampling pea aphids in alfalfa.

Escape behaviour of the pea aphid Acyrthosiphon pisum (Harris) in response to alarm pheromone and vibration

1982 ◽  
Vol 60 (10) ◽  
pp. 2245-2252 ◽  
Author(s):  
J. M. Clegg ◽  
C. A. Barlow
Keyword(s):  
Host Plant ◽  
Alarm Pheromone ◽  
Acyrthosiphon Pisum ◽  
Pea Aphid ◽  
Escape Behaviour ◽  
Pea Aphids ◽  
Escape Responses

Pea aphids respond most effectively to the threat of a predator by walking away or dropping from their host plant. Simulating threat by using vibration and alarm pheromone, both separately and together, we found no evidence that escape responses are heritable, nor that individual aphids have characteristic escape behaviours. On the contrary, the amount of alarm pheromone influenced responses: the more pheromone, the more likely an immediate and effective escape. Vibration preceding alarm pheromone greatly increased responsiveness to pheromone, and aphids were more responsive to pheromone after vibration when feeding on stems than when feeding on the undersides of leaves.

Pea aphid, Acyrthosiphon pisum, cornicle ontogeny as an adaptation to differential predation risk

2002 ◽  
Vol 80 (12) ◽  
pp. 2131-2136 ◽  
Author(s):  
Edward B Mondor ◽  
Bernard D Roitberg
Keyword(s):  
Alarm Pheromone ◽  
Acyrthosiphon Pisum ◽  
Harmonia Axyridis ◽  
Inclusive Fitness ◽  
Pea Aphid ◽  
Body Parts ◽  
Anatomical Structures ◽  
Alarm Signaling ◽  
Risk Of Predation ◽  
Pea Aphids

Aphids possess unique anatomical structures called cornicles through which a defensive secretion containing alarm pheromone is often emitted when a predator attacks an aphid. The levels of alarm pheromone in cornicle droplets from the pea aphid, Acyrthosiphon pisum (Harris), vary considerably during development; however, it is not clear how the length of the cornicle changes during ontogeny. The length of the cornicle relative to the lengths of other body structures may have profound effects on aphid defense and alarm signal diffusion. Using previously published morphological measurements of pea aphids and observing interactions between pea aphids and multicolored Asian ladybird beetles, Harmonia axyridis Pallas, it was observed that pea aphid cornicles elongate proportionally more than other body parts during the first four instars, when alarm-pheromone levels have peaked, than during the fifth (adult) instar, when pheromone levels decline. Pea aphids also are more likely to emit cornicle droplets and daub them onto a predator when the cornicles are undergoing such rapid growth. We suggest that because of a high risk of predation, rapid cornicle growth in juveniles has evolved both for individual defense and for the inclusive fitness benefits of alarm signaling.

scholarly journals Waste not, want not: Nitrogen recycling by metabolic pathways shared between an animal and its symbiotic bacteria

2013 ◽  
Vol 35 (4) ◽  
pp. 20-24
Author(s):  
Sandy J. Macdonald ◽  
Gavin H. Thomas ◽  
Angela E. Douglas
Keyword(s):  
Amino Acids ◽  
Experimental Analysis ◽  
Metabolic Pathways ◽  
Essential Amino Acids ◽  
Pea Aphid ◽  
Symbiotic Bacteria ◽  
Nitrogen Recycling ◽  
Buchnera Aphidicola ◽  
Phloem Sap ◽  
Obligate Endosymbiont

A combined computational and experimental analysis of metabolism in the symbiosis between the pea aphid and its obligate endosymbiont Buchnera aphidicola redefines existing notions of symbiotic nitrogen recycling. As a consequence of metabolic pathways shared between the partners, the insect recycles waste ammonia into essential amino acids (EAAs) that are lacking in its diet of sugar-rich but nitrogen-poor plant phloem sap.

scholarly journals Fate of dietary sucrose and neosynthesis of amino acids in the pea aphid, acyrthosiphon pisum, reared on different diets

1999 ◽  
Vol 202 (19) ◽  
pp. 2639-2652 ◽  
Author(s):  
G. Febvay ◽  
Y. Rahbe ◽  
M. Rynkiewicz ◽  
J. Guillaud ◽  
G. Bonnot
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Acyrthosiphon Pisum ◽  
Specific Activity ◽  
Essential Amino Acids ◽  
Pea Aphid ◽  
Natural Food ◽  
Pea Aphids

The fate of sucrose, the major nutrient of an aphid's natural food, was explored by radiolabeling in the pea aphid Acyrthosiphon pisum. To investigate the influence of nitrogen quality of food on amino acid neosynthesis, pea aphids were reared on two artificial diets differing in their amino acid composition. The first (diet A) had an equilibrated amino acid balance, similar to that derived from analysis of aphid carcass, and the other (diet B) had an unbalanced amino acid composition similar to that of legume phloem sap. Aphids grown on either diet expired the same quantity of sucrose carbon as CO(2), amounting to 25–30 % of the ingested sucrose catabolized in oxidation pathways. On diet A, the aphids excreted through honeydew about twice as much sucrose carbon as on diet B (amounting to 12.6 % of the ingested sucrose for diet A and 8.4 % for diet B), while amounts of sucrose carbons incorporated into exuviae were almost identical (1.9 % of the ingested sucrose on diet A and 2.7 % on diet B). There was also no difference in the amounts of sucrose carbon incorporated into the aphid tissues, which represented close to 50 % of the ingested sucrose. Sucrose carbons in the aphid tissues were mainly incorporated into lipids and the quantities involved were the same in aphids reared on either diet. On diet B, we observed neosynthesis of all protein amino acids from sucrose carbons and, for the first time in an aphid, we directly demonstrated the synthesis of the essential amino acids leucine, valine and phenylalanine. Amino acid neosynthesis from sucrose was significantly higher on diet B (11.5 % of ingested sucrose carbons) than on diet A (5.4 %). On diet A, neosynthesis of most of the amino acids was significantly diminished, and synthesis of two of them (histidine and arginine) was completely suppressed. The origin of amino acids egested through honeydew was determined from the specific activity of the free amino acid pool in the aphid. Aphids are able to adjust to variation in dietary amino acids by independent egestion of each amino acid. While more than 80 % of excreted nitrogen was from food amino acids, different amino acids were excreted in honeydew of aphids reared on the two diets. The conversion yields of dietary sucrose into aphid amino acids determined in this study were combined with those obtained previously by studying the fate of amino acids in pea aphids reared on diet A. The origin of all the amino acid carbons in aphid tissues was thus computed, and the metabolic abilities of aphid are discussed from an adaptive point of view, with respect to their symbiotic status.

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