scholarly journals Could Land Abandonment with Human Intervention Benefit Cropland Restoration? From the Perspective of Soil Microbiota

Land ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 1049
Author(s):  
Guangyu Li ◽  
Tingting He ◽  
Maoxin Zhang ◽  
Cifang Wu
Keyword(s):  
Microbial Communities ◽  
Mycorrhizal Fungi ◽  
Agricultural Land ◽  
Soil Microbial Communities ◽  
Ecological Impacts ◽  
Plant Diseases ◽  
Environmental Benefits ◽  
Land Abandonment ◽  
Human Intervention ◽  
Farmland Abandonment

Although agricultural land abandonment (LA) is accompanied by land degradation, it could be considered a kind of self-rehabilitation. Studies have shown that long-term LA has profound ecological and environmental benefits, whereas few studies have compared LA with human intervention (HI), which involves planting and fertilization in agroecosystem restoration. Here, we established four different scenarios based on local livestock husbandry, including LA without HI, LA with slight human intervention (HIS), medium human intervention (HIM), and intensive human intervention (HII). LA experiments were conducted for 3 years and repeatedly sampled three times. The soil bacterial and fungal communities were determined to present the ecological impacts. In this study, LA and HIS could save soil inorganic carbon and total calcium (Ca) contents and benefit soil mycorrhizal fungi and plant growth-promoting rhizobacteria. LA and HIM benefited some microbial communities associated with complicated organic compounds. Human interference methods did not significantly increase soil nutrients after 3 years of farmland abandonment. However, indigenous vegetation increased the risk of plant diseases based on soil microbial communities. Forage grass may control the risk, and HIS was a cost-effective scenario in our study. Moreover, we should maintain a cautious attitude toward HII to prevent excessive intervention.

scholarly journals Novel Approach to Study the Diversity of Soil Microbial Communities in Qatar

2020 ◽  
Author(s):  
Jane Oja ◽  
Sakeenah Adenan ◽  
Abdel-Fattah Talaat ◽  
Juha Alatalo
Keyword(s):  
Microbial Communities ◽  
High Throughput ◽  
Mycorrhizal Fungi ◽  
High Throughput Sequencing ◽  
Soil Microbial Communities ◽  
Arbuscular Mycorrhizal ◽  
Soil Microbial ◽  
Fungal Abundance ◽  
Novel Approach ◽  
Soil Climate

A broad diversity of microorganisms can be found in soil, where they are essential for nutrient cycling and energy transfer. Recent high-throughput sequencing methods have greatly advanced our knowledge about how soil, climate and vegetation variables structure the composition of microbial communities in many world regions. However, we are lacking information from several regions in the world, e.g. Middle-East. We have collected soil from 19 different habitat types for studying the diversity and composition of soil microbial communities (both fungi and bacteria) in Qatar and determining which edaphic parameters exert the strongest influences on these communities. Preliminary results indicate that in overall bacteria are more abundant in soil than fungi and few sites have notably higher abundance of these microbes. In addition, we have detected some soil patameters, which tend to have reduced the overall fungal abundance and enhanced the presence of arbuscular mycorrhizal fungi and N-fixing bacteria. More detailed information on the diversity and composition of soil microbial communities is expected from the high-throughput sequenced data.

scholarly journals Bio-organic fertilizers stimulate indigenous soil Pseudomonas populations to enhance plant disease suppression

Microbiome ◽  
2020 ◽  
Vol 8 (1) ◽  
Author(s):  
Chengyuan Tao ◽  
Rong Li ◽  
Wu Xiong ◽  
Zongzhuan Shen ◽  
Shanshan Liu ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Plant Pathogens ◽  
Organic Fertilizer ◽  
Soil Microbial Communities ◽  
Plant Diseases ◽  
Disease Suppression ◽  
Organic Fertilizers ◽  
Soil Microbiome ◽  
Soil Microbial ◽  
Bioorganic Fertilizer

Abstract Background Plant diseases caused by fungal pathogen result in a substantial economic impact on the global food and fruit industry. Application of organic fertilizers supplemented with biocontrol microorganisms (i.e. bioorganic fertilizers) has been shown to improve resistance against plant pathogens at least in part due to impacts on the structure and function of the resident soil microbiome. However, it remains unclear whether such improvements are driven by the specific action of microbial inoculants, microbial populations naturally resident to the organic fertilizer or the physical-chemical properties of the compost substrate. The aim of this study was to seek the ecological mechanisms involved in the disease suppressive activity of bio-organic fertilizers. Results To disentangle the mechanism of bio-organic fertilizer action, we conducted an experiment tracking Fusarium wilt disease of banana and changes in soil microbial communities over three growth seasons in response to the following four treatments: bio-organic fertilizer (containing Bacillus amyloliquefaciens W19), organic fertilizer, sterilized organic fertilizer and sterilized organic fertilizer supplemented with B. amyloliquefaciens W19. We found that sterilized bioorganic fertilizer to which Bacillus was re-inoculated provided a similar degree of disease suppression as the non-sterilized bioorganic fertilizer across cropping seasons. We further observed that disease suppression in these treatments is linked to impacts on the resident soil microbial communities, specifically by leading to increases in specific Pseudomonas spp.. Observed correlations between Bacillus amendment and indigenous Pseudomonas spp. that might underlie pathogen suppression were further studied in laboratory and pot experiments. These studies revealed that specific bacterial taxa synergistically increase biofilm formation and likely acted as a plant-beneficial consortium against the pathogen. Conclusion Together we demonstrate that the action of bioorganic fertilizer is a product of the biocontrol inoculum within the organic amendment and its impact on the resident soil microbiome. This knowledge should help in the design of more efficient biofertilizers designed to promote soil function.

scholarly journals Impacts of Soil Microbiome Variations on Root Colonization by Fungi and Bacteria and on the Metabolome of Populus tremula × alba

2020 ◽  
Vol 4 (2) ◽  
pp. 142-155 ◽  
Author(s):  
L. Mangeot-Peter ◽  
T. J. Tschaplinski ◽  
N. L. Engle ◽  
C. Veneault-Fourrey ◽  
F. Martin ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Mycorrhizal Fungi ◽  
Root Colonization ◽  
Soil Microbial Communities ◽  
Populus Tremula ◽  
Soil Microbiome ◽  
Gas Chromatography Mass Spectrometry ◽  
Natural Soil ◽  
Tree Roots ◽  
Natural Variations

Trees depend on beneficial interactions between roots and soil microbes for their nutrition and protection against stresses. The soil microbiome provides the main reservoir of microbes for root colonization and is subject to natural variations that can affect its composition. It is not clear whether the tree’s root system is able to buffer the natural variations occurring in the soil microbiome to capture a stable and effective microbiome or whether these variations affect its microbiome to impact its physiology. To address this question, we planted cuttings of Gray Poplar (Populus tremula × alba clone 717-1B4) in natural soil taken from a poplar stand under the same tree over two consecutive years and grew them in a greenhouse. We analyzed the soil and root microbiomes by high throughput Illumina MiSeq sequencing of fungal rDNA internal transcribed spacer and bacterial 16S rRNA amplicons and we characterized the root metabolome by gas chromatography-mass spectrometry. Soil and root microbial communities significantly shifted over the 2 years. A modification of the balance between endophytes, saprophytes, and mycorrhizal fungi occurred in the roots as well as a replacement of some dominant operational taxonomic units by others. These modifications were correlated with a significant alteration of the levels of about 10% of primary and secondary metabolites, suggesting that natural fluctuations in soil microbial communities can have a profound impact on tree root metabolism and physiology. Tree roots functioning may thus be indirectly strongly affected by the effects of future extreme climatic variations on the soil microbiome.

scholarly journals Contrasting effects of ammonium and nitrate additions on the biomass of soil microbial communities and enzyme activities in subtropical China

2017 ◽  
Vol 14 (20) ◽  
pp. 4815-4827 ◽  
Author(s):  
Chuang Zhang ◽  
Xin-Yu Zhang ◽  
Hong-Tao Zou ◽  
Liang Kou ◽  
Yang Yang ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Soil Ph ◽  
Enzyme Activities ◽  
Mycorrhizal Fungi ◽  
Soil Microbial Communities ◽  
Arbuscular Mycorrhizal ◽  
Inhibitory Effects ◽  
Total N ◽  
Soil Microbial ◽  
The Individual

Abstract. The nitrate to ammonium ratios in nitrogen (N) compounds in wet atmospheric deposits have increased over the recent past, which is a cause for some concern as the individual effects of nitrate and ammonium deposition on the biomass of different soil microbial communities and enzyme activities are still poorly defined. We established a field experiment and applied ammonium (NH4Cl) and nitrate (NaNO3) at monthly intervals over a period of 4 years. We collected soil samples from the ammonium and nitrate treatments and control plots in three different seasons, namely spring, summer, and fall, to evaluate the how the biomass of different soil microbial communities and enzyme activities responded to the ammonium (NH4Cl) and nitrate (NaNO3) applications. Our results showed that the total contents of phospholipid fatty acids (PLFAs) decreased by 24 and 11 % in the ammonium and nitrate treatments, respectively. The inhibitory effects of ammonium on Gram-positive bacteria (G+) and bacteria, fungi, actinomycetes, and arbuscular mycorrhizal fungi (AMF) PLFA contents ranged from 14 to 40 % across the three seasons. We also observed that the absolute activities of C, N, and P hydrolyses and oxidases were inhibited by ammonium and nitrate, but that nitrate had stronger inhibitory effects on the activities of acid phosphatase (AP) than ammonium. The activities of N-acquisition specific enzymes (enzyme activities normalized by total PLFA contents) were about 21 and 43 % lower in the ammonium and nitrate treatments than in the control, respectively. However, the activities of P-acquisition specific enzymes were about 19 % higher in the ammonium treatment than in the control. Using redundancy analysis (RDA), we found that the measured C, N, and P hydrolysis and polyphenol oxidase (PPO) activities were positively correlated with the soil pH and ammonium contents, but were negatively correlated with the nitrate contents. The PLFA biomarker contents were positively correlated with soil pH, soil organic carbon (SOC), and total N contents, but were negatively correlated with the ammonium contents. The soil enzyme activities varied seasonally, and were highest in March and lowest in October. In contrast, the contents of the microbial PLFA biomarkers were higher in October than in March and June. Ammonium may inhibit the contents of PLFA biomarkers more strongly than nitrate because of acidification. This study has provided useful information about the effects of ammonium and nitrate on soil microbial communities and enzyme activities.

scholarly journals Bio-organic fertilizers stimulate indigenous soil Pseudomonas populations to enhance plant disease suppression

2020 ◽  
Author(s):  
Chengyuan Tao ◽  
Rong Li ◽  
Wu Xiong ◽  
Zongzhuan Shen ◽  
Shanshan Liu ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Organic Fertilizer ◽  
Soil Microbial Communities ◽  
Plant Diseases ◽  
Disease Suppression ◽  
Organic Fertilizers ◽  
Soil Microbiome ◽  
Pseudomonas Spp ◽  
Soil Microbial ◽  
Bioorganic Fertilizer

Abstract Background: Plant diseases caused by fungal pathogen result in a substantial economic impact on the global food and fruit industry. Application of organic fertilizers supplemented with biocontrol microorganisms (i.e. bioorganic fertilizers) has been shown to improve resistance against plant pathogens at least in part due to impacts on the structure and function of the resident soil microbiome. However, it remains unclear whether such improvements are driven by the specific action of microbial inoculants, microbial populations naturally resident to the organic fertilizer or the physical-chemical properties of the compost substrate. The aim of this study was to seek the ecological mechanisms involved in the disease suppressive activity of bio-organic fertilizers.Results: To disentangle the mechanism of bio-organic fertilizer action, we conducted an experiment tracking Fusarium wilt disease of banana and changes in soil microbial communities over three growth seasons in response to the following four treatments: bio-organic fertilizer (containing Bacillus amyloliquefaciens W19), organic fertilizer, sterilized organic fertilizer and sterilized organic fertilizer supplemented with B. amyloliquefaciens W19. We found that sterilized bioorganic fertilizer to which Bacillus was re-inoculated provided a similar degree of disease suppression as the non-sterilized bioorganic fertilizer. We further observed that disease suppression in these treatments could be linked to impacts on the resident soil microbial communities, with noted increases in specific Pseudomonas spp.. The link between Bacillus amendment and indigenous Pseudomonas spp. was further examined using pot experiments and biofilm assays. Conclusion: Together we demonstrate that the action of bioorganic fertilizer is a product of the biocontrol inoculum within the organic amendment and its impact on the resident soil microbiome. This knowledge should help in the design of more efficient biofertilizers designed to promote soil function.

scholarly journals Changes in Soil Microbial Communities across an Urbanization Gradient: A Local-Scale Temporal Study in the Arid Southwestern USA

2021 ◽  
Vol 9 (7) ◽  
pp. 1470
Author(s):  
Yongjian Chen ◽  
Adalee Martinez ◽  
Sydney Cleavenger ◽  
Julia Rudolph ◽  
Albert Barberán
Keyword(s):  
Microbial Communities ◽  
Community Composition ◽  
Mycorrhizal Fungi ◽  
Marker Gene ◽  
Soil Microbial Communities ◽  
Ecosystem Functions ◽  
Ammonia Oxidizing Bacteria ◽  
Human Pathogens ◽  
Urbanization Gradient ◽  
Southwestern Usa

Urban development is one of the leading causes of biodiversity change. Understanding how soil microorganisms respond to urbanization is particularly important because they are crucial for the provisioning of ecosystem functions and services. Here, we collected monthly soil samples over one year across three locations representing an urbanization gradient (low-moderate-high) in the arid Southwestern USA, and we characterized their microbial communities using marker gene sequencing. Our results showed that microbial richness and community composition exhibited nonsignificant changes over time regardless of the location. Soil fungal richness was lower in moderately and highly urbanized locations, but soil bacterial/archaeal richness was not significantly different among locations. Both bacteria/archaea and fungi exhibited significant differences in community composition across locations. After inferring potential functional groups, soils in the highly urbanized location had lower proportions of arbuscular mycorrhizal fungi and soil saprotrophic fungi but had higher proportions of bacterial taxa involved in aromatic compound degradation, human pathogens, and intracellular parasites. Furthermore, ammonia-oxidizing bacteria were more abundant in the highly urbanized location, but ammonia-oxidizing archaea were more abundant in lowly and moderately urbanized locations. Together, these results highlight the significant changes in belowground microbial communities across an urbanization gradient, and these changes might have important implications for aboveground–belowground interactions, nutrient cycling, and human health.

scholarly journals Bio-organic fertilizers stimulate indigenous soil Pseudomonas populations to enhance plant disease suppression

2020 ◽  
Author(s):  
Chengyuan Tao ◽  
Rong Li ◽  
Wu Xiong ◽  
Zongzhuan Shen ◽  
Shanshan Liu ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Organic Fertilizer ◽  
Soil Microbial Communities ◽  
Plant Diseases ◽  
Disease Suppression ◽  
Organic Fertilizers ◽  
Soil Microbiome ◽  
Pseudomonas Spp ◽  
Soil Microbial ◽  
Bioorganic Fertilizer

Abstract Background: Plant diseases caused by fungal pathogen result in a substantial economic impact on the global food and fruit industry. Application of organic fertilizers supplemented with biocontrol microorganisms ( i.e. bioorganic fertilizers) has been shown to improve resistance against plant pathogens at least in part due to impacts on the structure and function of the resident soil microbiome. However, it remains unclear whether such improvements are driven by the specific action of microbial inoculants, microbial populations naturally resident to the organic fertilizer or the physical-chemical properties of the compost substrate. The aim of this study was to seek the ecological mechanisms involved in the disease suppressive activity of bio-organic fertilizers. Results: To disentangle the mechanism of bio-organic fertilizer action, we conducted an experiment tracking Fusarium wilt disease of banana and changes in soil microbial communities over three growth seasons in response to the following four treatments: bio-organic fertilizer (containing Bacillus amyloliquefaciens W19), organic fertilizer, sterilized organic fertilizer and sterilized organic fertilizer supplemented with B. amyloliquefaciens W19. We found that sterilized bioorganic fertilizer to which Bacillus was re-inoculated provided a similar degree of disease suppression as the non-sterilized bioorganic fertilizer across cropping seasons. We further observed that disease suppression in these treatments is linked to impacts on the resident soil microbial communities, specifically by leading to increases in specific Pseudomonas spp.. Observed correlations between Bacillus amendment and indigenous Pseudomonas spp. that might underlie pathogen suppression were further studied in laboratory and pot experiments. These studies revealed that specific bacterial taxa synergistically increase biofilm formation and likely acted as a plant-beneficial consortium against the pathogen. Conclusion: Together we demonstrate that the action of bioorganic fertilizer is a product of the biocontrol inoculum within the organic amendment and its impact on the resident soil microbiome. This knowledge should help in the design of more efficient biofertilizers designed to promote soil function.

scholarly journals Understanding Arbuscular Mycorrhizal Colonization in Walnut Plantations: The Contribution of Cover Crops and Soil Microbial Communities

Agriculture ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 1
Author(s):  
Babacar Thioye ◽  
Marc Legras ◽  
Lisa Castel ◽  
François Hirissou ◽  
Naouel Chaftar ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Organic Farming ◽  
Faba Bean ◽  
Cover Crops ◽  
Mycorrhizal Fungi ◽  
Soil Microbial Communities ◽  
Arbuscular Mycorrhizal ◽  
Mycorrhizal Colonization ◽  
Symbiotic Association ◽  
Soil Microbial

Soil microorganisms play a central role in biological soil functioning. One of the beneficial microbiota that has a symbiotic association with most of the plants is arbuscular mycorrhizal fungi (AMF). Nevertheless, little is known about the impact of cover crops—widely used in conservation agriculture or organic farming—on native mycorrhizal fungi. This study was conducted in Southern France, in 20-year-old walnut orchards, where faba bean (Vicia faba Roth) was intercropped. To find whether the native AM fungal community associated with walnut trees was influenced by cover crops and soil microbial communities, analyses of soil physicochemical and microbiological indicators were carried out with roots and soil samples collected from four modalities (walnut in conventional farming with and without cover crops, and walnut in organic farming with and without cover crops). Our results showed that the presence of cover crops mainly influenced the soil microbial abundance and activities in conventional plots. In contrast, cover crops stimulated AM fungal colonization of walnut roots in organic plots, reaching 35% and 54% for arbuscule abundance and mycorrhizal intensity, respectively. In conventional plots, ergosterol and mineral nitrogen contents were mainly correlated with mycorrhizal colonization, while only acid phosphatase activity in soil was positively correlated with mycorrhizal colonization in organic plots. The use of the faba bean showed the great role played by cover crops in the enhancement of walnut trees’ mycorrhizal colonization. Identification of the functional traits of AM fungi sensitive to walnut trees is required to inform decisions in specific agricultural practices.

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