Mechanism of Ion-Diffusion Solid-Phase Reduction of Iron Oxides of Technogenic Origin in the Presence of the Liquid Phase and without it

The processes of iron oxides’ reduction have a complex physicochemical mechanism, with the participation of solid, liquid, and gaseous substances. The article discusses the existing models for the reduction of iron oxides and provides data on the thermodynamic possibility of carrying out the reactions of their reduction through the solid and gas phases. Experimental data on the reduction of iron from industrial scale, obtained by the DSC (differential scanning calorimetry) method, show the kinetic dependence of the rate and completeness of recovery on external factors: pressing pressure during sample preparation and the reagents’ composition. The pressing pressure, under conditions of iron ions’ solid-phase diffusion, has the significant effect by increasing the reagents’ contact area. Under conditions of iron ions’ comprehensive diffusion, the pressing pressure does not affect the reduction processes rate. The introduction of 10 mass.% flux into the raw mixture composition leads to a partially liquid-phase diffusion of iron ions and weakens the effect of the pressing pressure in this process. An ion diffusion-catalytic mechanism is proposed to describe the observed effects during the reduction of iron oxide of technogenic origin.

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Solid phase diffusion of tungsten in alloys during liquid phase sintering

Metal Powder Report ◽

10.1016/0026-0657(95)93423-5 ◽

1995 ◽

Vol 50 (5) ◽

pp. 48

Keyword(s):

Liquid Phase ◽

Solid Phase ◽

Liquid Phase Sintering ◽

Phase Diffusion

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Identification of hepatitis a virus in cell cultures by solid phase immune electron microscopy

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100142815 ◽

1986 ◽

Vol 44 ◽

pp. 238-239

Author(s):

C.D. Humphrey ◽

T.L. Cromeans ◽

E.H. Cook ◽

D.W. Bradley

Keyword(s):

Electron Microscopy ◽

Liquid Phase ◽

Cell Cultures ◽

Rapid Detection ◽

Hepatitis A ◽

Hepatitis A Virus ◽

Solid Phase ◽

Immune Electron Microscopy ◽

Detection And Identification

There is a variety of methods available for the rapid detection and identification of viruses by electron microscopy as described in several reviews. The predominant techniques are classified as direct electron microscopy (DEM), immune electron microscopy (IEM), liquid phase immune electron microscopy (LPIEM) and solid phase immune electron microscopy (SPIEM). Each technique has inherent strengths and weaknesses. However, in recent years, the most progress for identifying viruses has been realized by the utilization of SPIEM.

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SYNTHESIS OF HYDROGEN IN ACOUSTOPLASMA DISCHARGE IN A LIQUID-PHASE STREAM

Alternative Energy and Ecology (ISJAEE) ◽

10.15518/isjaee.2019.01-03.042-048 ◽

2019 ◽

pp. 42-48 ◽

Cited By ~ 2

Author(s):

N. A. Bulychev

Keyword(s):

Liquid Phase ◽

Organic Compounds ◽

Electrode Materials ◽

Solid Phase ◽

Plasma Discharge ◽

Raw Material ◽

Two Phase ◽

Reduced Pressure ◽

External Power Source ◽

Phase Medium

In this paper, the plasma discharge in a high-pressure fluid stream in order to produce gaseous hydrogen was studied. Methods and equipment have been developed for the excitation of a plasma discharge in a stream of liquid medium. The fluid flow under excessive pressure is directed to a hydrodynamic emitter located at the reactor inlet where a supersonic two-phase vapor-liquid flow under reduced pressure is formed in the liquid due to the pressure drop and decrease in the flow enthalpy. Electrodes are located in the reactor where an electric field is created using an external power source (the strength of the field exceeds the breakdown threshold of this two-phase medium) leading to theinitiation of a low-temperature glow quasi-stationary plasma discharge.A theoretical estimation of the parameters of this type of discharge has been carried out. It is shown that the lowtemperature plasma initiated under the flow conditions of a liquid-phase medium in the discharge gap between the electrodes can effectively decompose the hydrogen-containing molecules of organic compounds in a liquid with the formation of gaseous products where the content of hydrogen is more than 90%. In the process simulation, theoretical calculations of the voltage and discharge current were also made which are in good agreement with the experimental data. The reaction unit used in the experiments was of a volume of 50 ml and reaction capacity appeared to be about 1.5 liters of hydrogen per minute when using a mixture of oxygen-containing organic compounds as a raw material. During their decomposition in plasma, solid-phase products are also formed in insignificant amounts: carbon nanoparticles and oxide nanoparticles of discharge electrode materials.

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Prion-Like Proteins in Phase Separation and Their Link to Disease

Biomolecules ◽

10.3390/biom11071014 ◽

2021 ◽

Vol 11 (7) ◽

pp. 1014

Author(s):

Macy L. Sprunger ◽

Meredith E. Jackrel

Keyword(s):

Protein Folding ◽

Phase Transitions ◽

Phase Separation ◽

Liquid Phase ◽

Protein Misfolding ◽

Solid Phase ◽

Liquid Phase Separation ◽

Therapeutic Approaches ◽

Important Physiological Process ◽

Liquid Liquid Phase Separation

Aberrant protein folding underpins many neurodegenerative diseases as well as certain myopathies and cancers. Protein misfolding can be driven by the presence of distinctive prion and prion-like regions within certain proteins. These prion and prion-like regions have also been found to drive liquid-liquid phase separation. Liquid-liquid phase separation is thought to be an important physiological process, but one that is prone to malfunction. Thus, aberrant liquid-to-solid phase transitions may drive protein aggregation and fibrillization, which could give rise to pathological inclusions. Here, we review prions and prion-like proteins, their roles in phase separation and disease, as well as potential therapeutic approaches to counter aberrant phase transitions.

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Effect of maturity of Napier grass (Pennisetum purpureum) hay on intake, digestibility, and rumen dynamics when given to zebu bulls

Proceedings of the British Society of Animal Science ◽

10.1017/s1752756200001459 ◽

2000 ◽

Vol 2000 ◽

pp. 144-144

Author(s):

A.J. Ayala-Burgos ◽

F.D.DeB. Hovell ◽

R.M. Godoy ◽

Hamana S. Saidén ◽

R. López ◽

...

Keyword(s):

Liquid Phase ◽

Solid Phase ◽

Napier Grass ◽

Pennisetum Purpureum ◽

Ad Libitum ◽

The Tropics ◽

Kinetics Of

Cattle in the tropics mostly depend on pastures. During dry periods the forage available is usually mature, constraining both intake and digestion. These constraints need to be understood, for intake and digestibility define productivity. Intake depends on the rumen space made available by fermentation and outflow. Markers such as PEG (liquid phase), and chromium mordanted fibre (solid phase) can be used to measure rumen volume and outflow, but have limitations. The objective of this experiment was to measure intake, digestibility, and rumen kinetics of cattle fed ad libitum forages with very different degradation characteristics, and also to compare rumen volumes measured with markers with those obtained by manual emptying.

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Effect of microbial isolates on microbial yield estimation in RUSITEC system

BSAP Occasional Publication ◽

10.1017/s0263967x0003295x ◽

1998 ◽

Vol 22 ◽

pp. 306-308

Author(s):

M. D. Carro ◽

E. L. Miller

Keyword(s):

Protein Synthesis ◽

Liquid Phase ◽

Solid Phase ◽

Liquid Fraction ◽

Microbial Protein ◽

Microbial Protein Synthesis ◽

Continuous Culture System ◽

The One

The estimation of rumen microbial protein synthesis is one of the main points in the nitrogen (N)-rationing systems for ruminants, as microbial protein provides proportionately 0.4 to 0.9 of amino acids entering the small intestine in ruminants receiving conventional diets (Russell et al., 1992). Methods of estimating microbial protein synthesis rely on marker techniques in which a particular microbial constituent is related to the microbial N content. Marker : N values have generally been established in mixed bacteria isolated from the liquid fraction of rumen digesta and it has been assumed that the same relationship holds in the total population leaving the rumen (Merry and McAllan, 1983). However, several studies have demonstrated differences in composition between solid-associated (SAB) and fluid-associated bacteria in vivo (Legay-Carmier and Bauchart, 1989) and in vitro (Molina Alcaide et al, 1996), as well in marker : N values (Pérez et al., 1996). This problem could be more pronounced in the in vitro semi-continuous culture system RUSITEC, in which there are three well defined components (a free liquid phase, a liquid phase associated with the solid phase and a solid phase), each one having associated microbial populations.The objective of this experiment was to investigate the effect of using different bacterial isolates (BI) on the estimation of microbial production of four different diets in RUSITEC (Czerkawski and Breckenridge, 1977), using (15NH4)2 SO4 as microbial marker, and to assess what effects any differences would have on the comparison of microbial protein synthesis between diets.This study was conducted in conjunction with an in vitro experiment described by Carro and Miller (1997). Two 14-day incubation trials were carried out with the rumen simulation technique RUSITEC (Czerkawski and Breckenridge, 1977). The general incubation procedure was the one described by Czerkawski and Breckenridge (1977) and more details about the procedures of this experiment are given elsewhere (Carro and Miller, 1997).

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