Feasibility of improving the quality of dirty manganese ores in furnaces used for the liquid-phase reduction of iron

Metallurgist ◽  
1999 ◽  
Vol 43 (11) ◽  
pp. 473-477
Author(s):  
E. F. Vegman ◽  
S. E. Lazutkin ◽  
S. S. Lazutkin
Keyword(s):  
Liquid Phase ◽  
Manganese Ores ◽  
Phase Reduction ◽  
Reduction Of Iron

Mastering the production of iron on a prototype romelt furnace designed for the liquid-phase reduction of iron

Metallurgist ◽  
2010 ◽  
Vol 54 (3-4) ◽  
pp. 205-209
Author(s):  
A. V. Balasanov ◽  
V. G. Verein ◽  
A. A. Tupikov ◽  
A. B. Usachev
Keyword(s):  
Liquid Phase ◽  
Phase Reduction ◽  
Reduction Of Iron

Evaluating the possibilities for improving the technology used for the liquid-phase reduction of iron

Metallurgist ◽  
2009 ◽  
Vol 53 (3-4) ◽  
pp. 123-131 ◽  
Author(s):  
A. K. Tarakanov ◽  
V. P. Ivashchenko ◽  
Yu. S. Paniotov ◽  
S. V. Bobrovitskii
Keyword(s):  
Liquid Phase ◽  
Phase Reduction ◽  
Reduction Of Iron

INFLUENCE OF FORCED CONVECTION IN LIQUID INSIDE THE TIN ON DURATION OF STERILIZATION IN THE COURSE OF FISH PROCESSING

2017 ◽  
pp. 137-144
Author(s):  
Gennadiy Valentinovich Alexeev ◽  
Elena Igorevna Verboloz
Keyword(s):  
High Temperature ◽  
Liquid Phase ◽  
Forced Convection ◽  
Thermal Process ◽  
Processing Time ◽  
Fish Processing ◽  
Study Results ◽  
Equipment Modernization ◽  
Bottom To Top

The article focuses on the process of intensive mixing of liquid phase in the tin during high-temperature sterilization, i.e. sterilization when temperature of the heat carrier reaches 150-160°C. It has been stated that for intensification of the thermal process during sterilization of tinned fish with liquid filling it is preferable to turn a tin from bottom to top. This operation helps to increase the driving power of the process and to shorten warming time. Besides, high-temperature sterilization carried out according to experimental modes, where the number of tin turnovers is calculated, greatly shortens processing time and improves quality of the product. In this case there is no superheating, all tins are evenly heated. The study results will contribute to equipment modernization and to preserving valuable food qualities.

Preparation of nickel–silver core–shell nanoparticles by liquid-phase reduction for use in conductive paste

2015 ◽  
Vol 10 (17) ◽  
pp. 1347-1356 ◽  
Author(s):  
Jun Jie Jing ◽  
Jimin Xie ◽  
Gao Yuan Chen ◽  
Wen Hua Li ◽  
Ming Mei Zhang
Keyword(s):  
Liquid Phase ◽  
Core Shell ◽  
Shell Nanoparticles ◽  
Nickel Silver ◽  
Phase Reduction ◽  
Core Shell Nanoparticles ◽  
Silver Core

Micromorphology and Characterization of V2O3 Nanoparticles Produced by the Liquid Phase Reduction-Heat Treatment

2019 ◽  
Vol 944 ◽  
pp. 650-656
Author(s):  
Ming Rui Zhang ◽  
Yuan Qin ◽  
Dao Zhang ◽  
Guang Yuan Wang ◽  
Sen Yang
Keyword(s):  
Heat Treatment ◽  
Phase Composition ◽  
Liquid Phase ◽  
Thermal Treatment ◽  
Oxalic Acid ◽  
Structure And Morphology ◽  
Phase Reduction ◽  
Novel Method ◽  
Composition Structure

The liquid phase reduction-heat treatment has been used to prepare V2O3nanoparticles in this paper. It is a novel method that the precursor was developed by Oxalic acid dehydrate (H2C2O4·2H2O) reduction of V2O5powder in anhydrous ethanol. V2O3nanoparticles were successfully obtained by thermal treatment of the precursor. The phase, composition, structure, and morphology of the as-obtained samples were verified by XRD, XPS, SEM and TEM measurements. Meanwhile, the possible formation mechanism of V2O3in the heat-treatment is briefly discussed by analyzing the DSC.

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