Genetic and Comparative Genome Analysis of Exiguobacterium aurantiacum SW-20, a Petroleum-Degrading Bacteria with Salt Tolerance and Heavy Metal-Tolerance Isolated from Produced Water of Changqing Oilfield, China

The genome of Exiguobacterium aurantiacum SW-20 (E. aurantiacum SW-20), a salt-tolerant microorganism with petroleum hydrocarbon-degrading ability isolated from the Changqing Oilfield, was sequenced and analyzed. Genomic data mining even comparative transcriptomics revealed that some genes existed in SW-20 might be related to the salt tolerance. Besides, genes related to petroleum hydrocarbon degradation discovered in genomic clusters were also found in the genome, indicating that these genes have a certain potential in the bioremediation of petroleum pollutants. Multiple natural product biosynthesis gene clusters were detected, which was critical for survival in the extreme conditions. Transcriptomic studies revealed that some genes were significantly up-regulated as salinity increased, implying that these genes might be related to the salt tolerance of SW-20 when living in a high salt environment. In our study, gene clusters including salt tolerance, heavy metal tolerance and alkane degradation were all compared. When the same functional gene clusters from different strains, it was discovered that the gene composition differed. Comparative genomics and in-depth analysis provided insights into the physiological features and adaptation strategies of E. aurantiacum SW-20 in the oilfield environment. Our research increased the understanding of niches adaption of SW-20 at genomic level.

Download Full-text

Evaluation of Heavy Metal Tolerance Level of the Antarctic Bacterial Community in Biodegradation of Waste Canola Oil

Sustainability ◽

10.3390/su131910749 ◽

2021 ◽

Vol 13 (19) ◽

pp. 10749

Author(s):

Khadijah Nabilah Mohd Zahri ◽

Claudio Gomez-Fuentes ◽

Suriana Sabri ◽

Azham Zulkharnain ◽

Khalilah Abdul Khalil ◽

...

Keyword(s):

Heavy Metals ◽

Heavy Metal ◽

Bacterial Community ◽

Bacterial Growth ◽

Canola Oil ◽

Metal Contamination ◽

Heavy Metal Contamination ◽

Metal Tolerance ◽

Heavy Metal Tolerance ◽

Degrading Bacteria

Heavy metal contamination is accidentally becoming prevalent in Antarctica, one of the world’s most pristine regions. Anthropogenic as well as natural causes can result in heavy metal contamination. Each heavy metal has a different toxic effect on various microorganisms and species, which can interfere with other pollutant bioremediation processes. This study focused on the effect of co-contaminant heavy metals on waste canola oil (WCO) biodegradation by the BS14 bacterial community collected from Antarctic soil. The toxicity of different heavy metals in 1 ppm of concentration to the WCO-degrading bacteria was evaluated and further analyzed using half maximal inhibition concentration (IC50) and effective concentration (EC50) tests. The results obtained indicated that Ag and Hg significantly impeded bacterial growth and degradation of WCO, while interestingly, Cr, As, and Pb had the opposite effect. Meanwhile, Cd, Al, Zn, Ni, Co, and Cu only slightly inhibited the bacterial community in WCO biodegradation. The IC50 values of Ag and Hg for WCO degradation were found to be 0.47 and 0.54 ppm, respectively. Meanwhile, Cr, As, and Pb were well-tolerated and induced bacterial growth and WCO degradation, resulting in the EC50 values of 3.00, 23.80, and 28.98 ppm, respectively. The ability of the BS14 community to tolerate heavy metals while biodegrading WCO in low-temperature conditions was successfully confirmed, which is a crucial aspect in biodegrading oil due to the co-contamination of oil and heavy metals that can occur simultaneously, and at the same time it can be applied in heavy metal-contaminated areas.

Download Full-text

Heavy Metal Tolerance Trend in Extended-Spectrum β-Lactamase Encoding Strains Recovered from Food Samples

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph18094718 ◽

2021 ◽

Vol 18 (9) ◽

pp. 4718

Author(s):

Kashaf Junaid ◽

Hasan Ejaz ◽

Iram Asim ◽

Sonia Younas ◽

Humaira Yasmeen ◽

...

Keyword(s):

Heavy Metal ◽

Metal Tolerance ◽

Heavy Metal Tolerance ◽

Heavy Metal Resistance ◽

Metal Resistance ◽

Food Samples ◽

Esbl Production ◽

Extended Spectrum ◽

Retail Food ◽

Esbl Producers

This study evaluates bacteriological profiles in ready-to-eat (RTE) foods and assesses antibiotic resistance, extended-spectrum β-lactamase (ESBL) production by gram-negative bacteria, and heavy metal tolerance. In total, 436 retail food samples were collected and cultured. The isolates were screened for ESBL production and molecular detection of ESBL-encoding genes. Furthermore, all isolates were evaluated for heavy metal tolerance. From 352 culture-positive samples, 406 g-negative bacteria were identified. Raw food samples were more often contaminated than refined food (84.71% vs. 76.32%). The predominant isolates were Klebsiella pneumoniae (n = 76), Enterobacter cloacae (n = 58), and Escherichia coli (n = 56). Overall, the percentage of ESBL producers was higher in raw food samples, although higher occurrences of ESBL-producing E. coli (p = 0.01) and Pseudomonas aeruginosa (p = 0.02) were observed in processed food samples. However, the prevalence of ESBL-producing Citrobacter freundii in raw food samples was high (p = 0.03). Among the isolates, 55% were blaCTX-M, 26% were blaSHV, and 19% were blaTEM. Notably, heavy metal resistance was highly prevalent in ESBL producers. These findings demonstrate that retail food samples are exposed to contaminants including antibiotics and heavy metals, endangering consumers.

Download Full-text

Evaluation of bacterial strains isolated from Late Quaternary alluvial sediments spanning ~ 28 m in depth for heavy metal tolerance and Cr(VI) removal ability

International Microbiology ◽

10.1007/s10123-021-00174-0 ◽

2021 ◽

Author(s):

Abhi P. Shah ◽

G. Archana

Keyword(s):

Heavy Metal ◽

Metal Tolerance ◽

Late Quaternary ◽

Heavy Metal Tolerance ◽

Bacterial Strains ◽

Alluvial Sediments

Download Full-text

Effect of Lead and Copper on Photosynthetic Apparatus in Citrus (Citrus aurantium L.) Plants. The Role of Antioxidants in Oxidative Damage as a Response to Heavy Metal Stress

Plants ◽

10.3390/plants10010155 ◽

2021 ◽

Vol 10 (1) ◽

pp. 155

Author(s):

Anastasia Giannakoula ◽

Ioannis Therios ◽

Christos Chatzissavvidis

Keyword(s):

Oxidative Stress ◽

Lipid Peroxidation ◽

Heavy Metal ◽

Metal Tolerance ◽

Heavy Metal Tolerance ◽

Membrane Integrity ◽

Photosynthetic Apparatus ◽

Heavy Metal Stress ◽

Photosynthetic Parameters ◽

Citrus Aurantium

Photosynthetic changes and antioxidant activity to oxidative stress were evaluated in sour orange (Citrus aurantium L.) leaves subjected to lead (Pb), copper (Cu) and also Pb + Cu toxicity treatments, in order to elucidate the mechanisms involved in heavy metal tolerance. The simultaneous effect of Pb− and Cu on growth, concentration of malondialdehyde (MDA), hydrogen peroxide (H2O2), chlorophylls, flavonoids, carotenoids, phenolics, chlorophyll fluorescence and photosynthetic parameters were examined in leaves of Citrus aurantium L. plants. Exogenous application of Pb and Cu resulted in an increase in leaf H2O2 and lipid peroxidation (MDA). Toxicity symptoms of both Pb and Cu treated plants were stunted growth and decreased pigments concentration. Furthermore, photosynthetic activity of treated plants exhibited a significant decline. The inhibition of growth in Pb and Cu-treated plants was accompanied by oxidative stress, as indicated by the enhanced lipid peroxidation and the high H2O2 concentration. Furthermore, antioxidants in citrus plants after exposure to high Pb and Cu concentrations were significantly increased compared to control and low Pb and Cu treatments. In conclusion, this study indicates that Pb and Cu promote lipid peroxidation, disrupt membrane integrity, reduces growth and photosynthesis and inhibit mineral nutrition. Considering the potential for adverse human health effects associated with high concentrations of Pb and Cu contained in edible parts of citrus plants the study signals that it is important to conduct further research into the accessibility and uptake of the tested heavy metals in the soil and whether they pose risks to humans.

Download Full-text