scholarly journals Sustainable Amelioration of Heavy Metals in Soil Ecosystem: Existing Developments to Emerging Trends

Minerals ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 85
Author(s):  
Garima Awasthi ◽  
Varad Nagar ◽  
Saglara Mandzhieva ◽  
Tatiana Minkina ◽  
Mahipal Singh Sankhla ◽  
...  

The consequences of heavy metal contamination are progressively degrading soil quality in this modern period of industry. Due to this reason, improvement of the soil quality is necessary. Remediation is a method of removing pollutants from the root zone of plants in order to minimize stress and increase yield of plants grown in it. The use of plants to remove toxins from the soil, such as heavy metals, trace elements, organic chemicals, and radioactive substances, is referred to as bioremediation. Biochar and fly ash techniques are also studied for effectiveness in improving the quality of contaminated soil. This review compiles amelioration technologies and how they are used in the field. It also explains how nanoparticles are becoming a popular method of desalination, as well as how they can be employed in heavy metal phytoremediation.

2021 ◽  
Vol 12 (4) ◽  
pp. 5486-5509

Quick industrial development, current farming practices, and other anthropogenic events enhance an important number of poisonous heavy metals in the atmosphere, which persuades severe poisonous effect on all the forms of living beings, which change the properties. This type of heavy metal pollution has ecological dangers as well as affects human health. Heavy metal contamination is mutagenic, endocrine, carcinogenic, and teratogenic, which causes nervous health problems mostly in kids. Further, an appropriate method for the remediation of adulteration of water along with soil is phytoremediation. In addition, it has been progressively utilized. Phytoremediation helps to improve the contaminated soil and water by the extraction of contaminating heavy metals, which is called phytoextraction and their phytostabilisation. Phytoremediation is based on many processes, and it is very eco-friendly, cost-effective, and economical. In this review, we aim to explain the detailed study of phytoremediation and current approaches.


2017 ◽  
Vol 10 (1) ◽  
pp. 15-19 ◽  
Author(s):  
SC Shil ◽  
MS Islam ◽  
A Irin ◽  
TR Tusher ◽  
ME Hoq

The study was conducted to investigate the heavy metal contamination in water, sediment and fishes from the Passur river in the Mongla port area near Sundarbans mangrove during the period from January to June 2013. The water samples were collected from five different sampling stations as St-1 (upstream- 1km upper from port area), St-2 (port area), St-3 (downstream-1km lower from port area), St-4 (tributary) and St-5 (1 km lower from tributary). Sediment samples were collected monthly from Station-1, 2 and 3 during the study period. The concentrations of heavy metals (Cu, Zn, Fe and Cr) in water were found from water much lower than the permissible level. The concentrations of five heavy metals (Cr, Cu, Ni, Pb and Fe) in the sediment samples were Fe at 23481.61 to 15339.4 mg/kg, while other metals were much lower and found little difference among different months. The result indicated that passerious pollution in the Passur river is due to heavy metals; whereas the concentrations of elements found could mainly be attributed to geological sources. To maintain the sound environment and healthy ecosystem of the river and the surrounding areas, need proper management and monitoring of water quality of the river.J. Environ. Sci. & Natural Resources, 10(1): 15-19 2017


2020 ◽  
Vol 4 (1) ◽  
pp. 01-05
Author(s):  
Nur Illia Mohd Ruzaidy ◽  
Azura Amid

The quality of marketed vegetables cannot be guaranteed as many of them has been contaminated with heavy metals such as lead, cadmium and arsenic. These heavy metals can act as either growth supporter or threat depending on their types and amount absorbed by the plants. The consumption of an excessive amount of heavy metals in vegetable may cause several diseases such as renal dysfunction and bone depletion. There are few methods used to detect heavy metal contamination such as Atomic Absorption Analysis (AAS), Neutron Activation Analysis (NAA), X-ray Fluorescence Spectroscopy (XRF) and Inductively Coupled Plasma Spectrometry (ICPMS). This paper discusses all these methods to compare their efficiency, advantages and disadvantages to select the best method for heavy metal detection in vegetables.


Author(s):  
Sangeetha Annam ◽  
Anshu Singla

Abstract: Soil is a major and important natural resource, which not only supports human life but also furnish commodities for ecological and economic growth. Ecological risk has posed a serious threat to the ecosystem by the degradation of soil. The high-stress level of heavy metals like chromium, copper, cadmium, etc. produce ecological risks which include: decrease in the fertility of the soil; reduction in crop yield & degradation of metabolism of living beings, and hence ecological health. The ecological risk associated, demands the assessment of heavy metal stress levels in soils. As the rate of stress level of heavy metals is exponentially increasing in recent times, it is apparent to assess or predict heavy metal contamination in soil. The assessment will help the concerned authorities to take corrective as well as preventive measures to enhance the ecological and hence economic growth. This study reviews the efficient assessment models to predict soil heavy metal contamination.


Author(s):  
Made Rahayu Kusumadewi ◽  
I Wayan Budiarsa Suyasa ◽  
I Ketut Berata

Tukad Badung River is one of the potential contamination of heavy metal sare very highin the city of Denpasar. Tilapia (Oreochromis mossambicus) isa commonspecies of fish found in the river and became the object of fishing by the public. The fish is usually consume das a food ingredient forever yangler. Fish can be used as bio-indicators of chemical contamination in the aquatic environment. Determination of heavy metal bioconcentration and analysis of liver histopathology gills organs and muscles is performed to determine the content of heavy metals Pb, Cd, and Cr+6, and the influence of heavy metal exposure to changes in organ histopathology Tilapia that live in Tukad Badung. In this observational study examined the levels of heavy metal contamination include Pb, Cd and Cr+6 in Tilapia meat with AAS method (Atomic Absorption Spectrofotometric), and observe the histopathological changes in organ preparations gills, liver, and muscle were stained with HE staining (hematoxylin eosin). Low Pb content of the fish that live in Tukad Badung 0.8385 mg/kg and high of 20.2600 mg/kg. The content of heavy metals Pb is above the quality standards specified in ISO 7378 : 2009 in the amount of 0.3 mg / kg. The content of Cr+6 low of 1.1402 mg / kg and the highest Cr+6 is 6.2214 mg / kg. The content of Cr+6 is above the quality standards established in the FAO Fish Circular 764 is equal to 1.0 mg / kg. In fish with Pb bioconcentration of 0.8385 mg / kg and Cr+6 of 1.1402 mg / kg was found that histopathological changes gill hyperplasia and fusion, the liver was found degeneration, necrosis, and fibrosis, and in muscle atrophy found. Histopathologicalchangessuch asedema and necrosis ofthe liveris foundin fishwith Pb bioconcentration of 4.5225mg/kg and Cr+6 amounted to2.5163mg/kg. Bio concentration of heavy metal contamination of lead (Pb) and hexavalent chromium (Cr+6) on Tilapia ( Oreochromis mossambicus ) who lives in Tukad Badung river waters exceed the applicable standard. Histopathological changes occur in organs gills, liver, and muscle as a result of exposure to heavy metals lead and hexavalent chromium. Advised the people not to eat Tilapia that live in Tukad Badung


Water ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3348
Author(s):  
Min Tan ◽  
Kun Wang ◽  
Zhou Xu ◽  
Hanghe Li ◽  
Junfeng Qu

Heavy metals accumulate in high water table coal mining subsidence ponds, resulting in heavy metal enrichment and destruction of the ecological environment. In this study, subsidence ponds with different resource reutilization methods were used as study subjects, and non-remediated subsidence ponds were collectively used as the control region to analyze the heavy metal distributions in water bodies, sediment, and vegetation. The results revealed the arsenic content in the water bodies slightly exceeded Class III of China’s Environmental Quality Standards for Surface Water. The lead content in water inlet vegetation of the control region and the Anguo wetland severely exceeded limits. Pearson’s correlation, PCA, and HCA analysis results indicated that the heavy metals at the study site could be divided into two categories: Category 1 is the most prevalent in aquaculture pond B and mainly originate from aquaculture. Category 2 predominates in control region D and mainly originates from atmospheric deposition, coal mining, and leaching. In general, the degree of heavy metal contamination in the Anguo wetland, aquaculture pond, and fishery–solar hybrid project regions is lower than that in the control region. Therefore, these models should be considered during resource reutilization of subsidence ponds based on the actual conditions.


Author(s):  
Diana FLORESCU ◽  
Andreea IORDACHE ◽  
Claudia SANDRU ◽  
Elena HORJ ◽  
Roxana IONETE ◽  
...  

As a result of accidental spills or leaks, industrial wastes may enter in soil and in streams. Some of the contaminants may not be completely removed by treatment processes; therefore, they could become a problem for these sources. The use of synthetic products (e.g. pesticides, paints, batteries, industrial waste, and land application of industrial or domestic sludge) can result in heavy metal contamination of soils.


2020 ◽  
Vol 18 (1) ◽  
pp. 99-116
Author(s):  
JR Xavier ◽  
V Mythri ◽  
R Nagaraj ◽  
VCP Ramakrishna ◽  
PE Patki ◽  
...  

Vegetables are defined as edible plant parts generally consumed raw or cooked with a main dish, in a mixed dish, as an appetizer or as a salad. Food safety aspects related to microbial quality (total plate count, yeast and mold and food borne pathogens) and toxic residue (heavy metals) and mineral content were investigated for vegetables such as green leafy vegetable, salad vegetables, sprouts, brinjal, green chilies and French beans collected from organic and conventional outlets from Mysore region, Karnataka, India. Microbial analysis was carried out using standard procedures and mminerals (Ca, K, Fe, Cu, Mg, Mn and Zn) and heavy metals (Cd and Pb) were determined. Significant variations (p>0.05) were observed for microbial quality among organic and conventional vegetables. Mineral and vitamin C content were also significantly higher (p>0.01) in organic samples. Heavy metal contamination for lead and cadmium tested positive for conventional samples while organic samples tested negative. The variables that contributed most for the variability were heavy metal contamination, mineral and vitamin C content. Organically grown vegetables were free from heavy metals and safe for consumption, as well as they are rich in mineral and vitamin C content in comparison to conventional samples. SAARC J. Agri., 18(1): 99-116 (2020)


2017 ◽  
Vol 3 (01) ◽  
pp. 25-31 ◽  
Author(s):  
Charu Gangwar ◽  
Aprajita Singh ◽  
Raina Pal ◽  
Atul Kumar ◽  
Saloni Sharma ◽  
...  

E-waste is a popular name given to those electronic products nearing the end of their useful life which has become a major source of heavy metal contamination in soil and hence, became the global concern. Various samples of soil were collected from different sites and were determined for heavy metal analysis by the ICP-AAS after the digestion process. The main source of contamination is illegal e-waste recycling activities such as burning of PCB's acid baths etc. Different soil indices like contamination factor, I-geo, pollution load index, were calculated to determine the quality of the soil. Results indicate that e-waste recycling and industrial area are strongly contaminated by the heavy metals. Physiological analysis of soil revealed that e-waste processing and industrial activities decrease the soil pH and organic matter while enhancing the electrical conductivity of soil. The exceedance of metal contamination imposed negative impact to the soil environment and human health.


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