scholarly journals Chronic Effects of Maternal Low-Protein and Low-Quality Protein Diets on Body Composition, Glucose-Homeostasis and Metabolic Factors, Followed by Reversible Changes upon Rehabilitation in Adult Rat Offspring

Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 4129
Author(s):  
Pandarinath Savitikadi ◽  
Raghu Pullakhandam ◽  
Bharati Kulkarni ◽  
Boiroju Naveen Kumar ◽  
Geereddy Bhanuprakash Reddy ◽  
...  
Keyword(s):  
Body Composition ◽  
Glucose Homeostasis ◽  
Wheat Gluten ◽  
Metabolic Factors ◽  
Adult Rat ◽  
Rat Offspring ◽  
Low Protein ◽  
Plasma Hormones ◽  
Isocaloric Diets ◽  
Protein Diets

Several studies suggest that the maternal protein content and source can affect the offspring’s health. However, the chronic impact of maternal quality and quantity protein restriction, and reversible changes upon rehabilitation, if any, in the offspring, remains elusive. This study examined the effects of maternal low-quality protein (LQP) and low-protein (LP) intake from preconception to post-weaning, followed by rehabilitation from weaning, on body composition, glucose-homeostasis, and metabolic factors in rat offspring. Wistar rats were exposed to normal protein (NP; 20% casein), LQP (20% wheat gluten) or LP (8% casein) isocaloric diets for 7 weeks before pregnancy until lactation. After weaning, the offspring were exposed to five diets: NP, LQP, LQPR (LQP rehabilitated with NP), LP, and LPR (LP rehabilitated with NP) for 16 weeks. Body composition, glucose-homeostasis, lipids, and plasma hormones were investigated. The LQP and LP offspring had lower bodyweight, fat and lean mass, insulin and HOMA-IR than the NP. The LQP offspring had higher cholesterol, T3 and T4, and lower triacylglycerides and glucose, while these were unaltered in LP compared to NP. The majority of the above outcomes were reversed upon rehabilitation. These results suggest that the chronic exposure of rats to maternal LQP and LP diets induced differential adverse effects by influencing body composition and metabolism, which were reversed upon rehabilitation.

The effect of different dietary protein levels in the rearing phase (from 60 kg) on body composition and reproductive performance of gilts

1996 ◽  
Vol 1996 ◽  
pp. 143-143
Author(s):  
M C Cia ◽  
S A Edwards ◽  
V L Glasgow ◽  
M Shanks ◽  
H Fraser
Keyword(s):  
Body Composition ◽  
Reproductive Performance ◽  
Large White ◽  
Muscle Area ◽  
Eye Muscle ◽  
Protein Levels ◽  
Fat Reserves ◽  
Low Protein ◽  
Protein Diets ◽  
Real Time Ultrasonography

Low protein diets have been proposed as a way to enhance fat reserves and reduce liveweight gain in breeding animals of very lean genotypes. The objective of this study was to examine the effect of different protein levels on daily gain, body composition and reproductive performance of gilts.At 118 (sem=0.28) days old, 54 genetically lean gilts ((Landrace x Large White) x Large White) were allocated, considering firstly age and secondly weight, between three treatments with different dietary lysine:energy (g/MJ DE) ratios: High (0.9), Medium (0.6) and Low (0.3), fed twice daily at 2.9 x maintenance energy. Animals were weighed weekly and backfat thickness (P2) and muscle depth values were also taken. Eye muscle area measurements were taken by real time ultrasonography (Aloka 500) at the end of the experiment At 160 days of age, puberty was induced by administration of exogenous gonadotropin (PG600).

Maternal quercetin intake during lactation attenuates renal inflammation and modulates autophagy flux in high-fructose-diet-fed female rat offspring exposed to maternal malnutrition

2019 ◽  
Vol 10 (8) ◽  
pp. 5018-5031 ◽  
Author(s):  
Shin Sato ◽  
Toshio Norikura ◽  
Yuuka Mukai
Keyword(s):  
Female Offspring ◽  
Female Rat ◽  
Autophagy Flux ◽  
Maternal Malnutrition ◽  
High Fructose Diet ◽  
Rat Offspring ◽  
Low Protein ◽  
High Fructose ◽  
Protein Diets

Quercetin intake during lactation causes long-term alterations in inflammation and autophagy flux in the kidneys of high-fructose-diet-fed adult female offspring exposed to maternal normal- or low-protein diets.

The effect of different dietary protein levels in the rearing phase (from 60 kg) on body composition and reproductive performance of gilts

1996 ◽  
Vol 1996 ◽  
pp. 143-143
Author(s):  
M C Cia ◽  
S A Edwards ◽  
V L Glasgow ◽  
M Shanks ◽  
H Fraser
Keyword(s):  
Body Composition ◽  
Reproductive Performance ◽  
Large White ◽  
Muscle Area ◽  
Eye Muscle ◽  
Protein Levels ◽  
Fat Reserves ◽  
Low Protein ◽  
Protein Diets ◽  
Real Time Ultrasonography

Low protein diets have been proposed as a way to enhance fat reserves and reduce liveweight gain in breeding animals of very lean genotypes. The objective of this study was to examine the effect of different protein levels on daily gain, body composition and reproductive performance of gilts.At 118 (sem=0.28) days old, 54 genetically lean gilts ((Landrace x Large White) x Large White) were allocated, considering firstly age and secondly weight, between three treatments with different dietary lysine:energy (g/MJ DE) ratios: High (0.9), Medium (0.6) and Low (0.3), fed twice daily at 2.9 x maintenance energy. Animals were weighed weekly and backfat thickness (P2) and muscle depth values were also taken. Eye muscle area measurements were taken by real time ultrasonography (Aloka 500) at the end of the experiment At 160 days of age, puberty was induced by administration of exogenous gonadotropin (PG600).

INFLUENCE OF PROTEIN AND FAT CONTENT OF DIET ON THE BODY COMPOSITION OF PIGLETS

PEDIATRICS ◽  
1960 ◽  
Vol 25 (2) ◽  
pp. 242-247
Author(s):  
L. J. Filer ◽  
L. S. Baur ◽  
Helen Rezabek
Keyword(s):  
Body Composition ◽  
Dietary Protein ◽  
The Body ◽  
Low Fat ◽  
Human Infants ◽  
Low Fat Diet ◽  
Low Protein ◽  
Liver And Kidney ◽  
Fat Diets ◽  
Protein Diets

Varying the level of dietary protein from 11 to 39% of the calories in a high-fat diet is without effect on body composition of the 8-week-old pig. Varying the level of dietary protein from 17 to 62% of the calories in a low-fat diet is without effect on body composition of the 8-week-old pig. With low-fat diets, the carcasses contained a higher percentage of protein, calculated from micro-Kjeldahl determinations, on a fat-free, dry-tissue basis. Liver and kidney weights were greater as percentage of protein in the diet increased. With the exception of three animals on Diet 5, electrolyte content of the carcass did not vary significantly. Highest and lowest protein content of the liven occurred with low-protein diets containing low and high percentage of fat, respectively. Extrapolation of these data to the nutrition of human infants is discussed.

scholarly journals Impaired Hypothalamic mTOR Activation in the Adult Rat Offspring Born to Mothers Fed a Low-Protein Diet

PLoS ONE ◽  
2013 ◽  
Vol 8 (9) ◽  
pp. e74990 ◽  
Author(s):  
Omar Guzmán-Quevedo ◽  
Raquel Da Silva Aragão ◽  
Georgina Pérez García ◽  
Rhowena J. B. Matos ◽  
André de Sa Braga Oliveira ◽  
...  
Keyword(s):  
Protein Diet ◽  
Low Protein Diet ◽  
Adult Rat ◽  
Rat Offspring ◽  
Low Protein

scholarly journals Effect of low protein diets on free amino acids in plasma of young men: Effect of wheat gluten diet.

1979 ◽  
Vol 25 (5) ◽  
pp. 427-439 ◽  
Author(s):  
Yoshiaki FUJITA ◽  
Takashi YAMAMOTO ◽  
Toru RIKIMARU ◽  
Goro INOUE
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Wheat Gluten ◽  
Young Men ◽  
Low Protein ◽  
Protein Diets

scholarly journals Effect of low-protein diets on growth performance and body composition of broiler chicks

2002 ◽  
Vol 81 (8) ◽  
pp. 1156-1167 ◽  
Author(s):  
K Bregendahl ◽  
JL Sell ◽  
DR Zimmerman
Keyword(s):  
Body Composition ◽  
Growth Performance ◽  
Broiler Chicks ◽  
Low Protein ◽  
Protein Diets
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