scholarly journals Effect of Iignocellulosic Nanoparticles Extracted from Yerba Mate (Ilex paraguariensis) on the Structural, Thermal, Optical and Barrier Properties of Mechanically Recycled Poly(lactic acid)

Polymers ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 1690
Author(s):  
Freddys R. Beltrán ◽  
Marina P. Arrieta ◽  
Gerald Gaspar ◽  
María U. de la Orden ◽  
Joaquín Martínez Urreaga
Keyword(s):  
Food Packaging ◽  
Mechanical Performance ◽  
Barrier Properties ◽  
Poly Lactic Acid ◽  
Accelerated Ageing ◽  
Ilex Paraguariensis ◽  
Yerba Mate ◽  
Bionanocomposite Films ◽  
Overall Performance ◽  
Crystalline Domains

In this work, yerba mate nanoparticles (YMNs) were extracted from Ilex paraguairiencis yerba mate wastes and further used to improve the overall performance of mechanically recycled PLA (PLAR). Recycled PLA was obtained by melt reprocessing PLA subjected to an accelerated ageing process, which involved photochemical, thermal and hydrothermal ageing steps, as well as a final demanding washing step. YMNs (1 and 3 wt. %) were added to the PLAR during the melt reprocessing step and further processed into films. The main goal of the development of PLAR-YMNs bionanocomposites was to increase the barrier properties of recycled PLA, while showing good overall performance for food packaging applications. Thus, optical, structural, thermal, mechanical and barrier properties were evaluated. The incorporation of YMNs led to transparent greenish PLAR-based films with an effective blockage of harmful UV radiation. From the backbone FTIR stretching region (bands at 955 and 920 cm−1), it seems that YMNs favor the formation of crystalline domains acting as nucleating agents for PLAR. The morphological investigations revealed the good dispersion of YMNs in PLAR when they are used in the lowest amount of 1 wt. %, leading to bionanocomposites with improved mechanical performance. Although the addition of high hydrophilic YMNs increased the water vapor transmission, the addition of 1 wt. % of YMNs enhanced the oxygen barrier performance of the produced bionanocomposite films. These results show that the synergistic revalorization of post-consumer PLA and nanoparticles obtained from agri-food waste is a potential way for the production of promising packaging materials that meet with the principles of the circular economy.

scholarly journals Nanocomposites Materials of PLA Reinforced with Nanoclays Using a Masterbatch Technology: A Study of the Mechanical Performance and Its Sustainability

Polymers ◽  
2021 ◽  
Vol 13 (13) ◽  
pp. 2133
Author(s):  
Helena Oliver-Ortega ◽  
Josep Tresserras ◽  
Fernando Julian ◽  
Manel Alcalà ◽  
Alba Bala ◽  
...  
Keyword(s):  
Food Packaging ◽  
Mechanical Performance ◽  
Polymeric Materials ◽  
Barrier Properties ◽  
Food Tray ◽  
Environmental Concerns ◽  
Poly Lactic Acid ◽  
The Matrix ◽  
Surface Modified ◽  
Being Moved

Packaging consumes around 40% of the total plastic production. One of the most important fields with high requirements is food packaging. Food packaging products have been commonly produced with petrol polymers, but due to environmental concerns, the market is being moved to biopolymers. Poly (lactic acid) (PLA) is the most promising biopolymer, as it is bio-based and biodegradable, and it is well established in the market. Nonetheless, its barrier properties need to be enhanced to be competitive with other polymers such as polyethylene terephthalate (PET). Nanoclays improve the barrier properties of polymeric materials if correct dispersion and exfoliation are obtained. Thus, it marks a milestone to obtain an appropriate dispersion. A predispersed methodology is proposed as a compounding process to improve the dispersion of these composites instead of common melt procedures. Afterwards, the effect of the polarity of the matrix was analyzing using polar and surface modified nanoclays with contents ranging from 2 to 8% w/w. The results showed the suitability of the predispersed and concentrated compound, technically named masterbatch, to obtain intercalated structures and the higher dispersion of polar nanoclays. Finally, the mechanical performance and sustainability of the prepared materials were simulated in a food tray, showing the best assessment of these materials and their lower fingerprint.

scholarly journals Hybrid Biocomposites Based on Poly(Lactic Acid) and Silica Aerogel for Food Packaging Applications

Materials ◽  
2020 ◽  
Vol 13 (21) ◽  
pp. 4910 ◽  
Author(s):  
Alejandro Aragón-Gutierrez ◽  
Marina P. Arrieta ◽  
Mar López-González ◽  
Marta Fernández-García ◽  
Daniel López
Keyword(s):  
Thermal Stability ◽  
Lactic Acid ◽  
Silica Aerogel ◽  
Food Packaging ◽  
Mechanical Performance ◽  
Composite Films ◽  
Barrier Properties ◽  
Extrusion Process ◽  
Poly Lactic Acid ◽  
Barrier Performance

Bionanocomposites based on poly (lactic acid) (PLA) and silica aerogel (SiA) were developed by means of melt extrusion process. PLA-SiA composite films were plasticized with 15 wt.% of acetyl (tributyl citrate) (ATBC) to facilitate the PLA processability as well as to attain flexible polymeric formulations for films for food packaging purposes. Meanwhile, SiA was added in four different proportions (0.5, 1, 3 and 5 wt.%) to evaluate the ability of SiA to improve the thermal, mechanical, and barrier performance of the bionanocomposites. The mechanical performance, thermal stability as well as the barrier properties against different gases (carbon dioxide, nitrogen, and oxygen) of the bionanocomposites were evaluated. It was observed that the addition of 3 wt.% of SiA to the plasticized PLA-ATBC matrix showed simultaneously an improvement on the thermal stability as well as the mechanical and barrier performance of films. Finally, PLA-SiA film formulations were disintegrated in compost at the lab-scale level. The combination of ATBC and SiA sped up the disintegration of PLA matrix. Thus, the bionanocomposites produced here show great potential as sustainable polymeric formulations with interest in the food packaging sector.

scholarly journals Release of Graphene and Carbon Nanotubes from Biodegradable Poly(Lactic Acid) Films during Degradation and Combustion: Risk Associated with the End-of-Life of Nanocomposite Food Packaging Materials

Materials ◽  
2018 ◽  
Vol 11 (12) ◽  
pp. 2346 ◽  
Author(s):  
Stanislav Kotsilkov ◽  
Evgeni Ivanov ◽  
Nikolay Vitanov
Keyword(s):  
Risk Assessment ◽  
Carbon Nanotubes ◽  
Lactic Acid ◽  
Food Packaging ◽  
Safety Concern ◽  
Barrier Properties ◽  
Nanocomposite Films ◽  
Poly Lactic Acid ◽  
Qualitative Risk Assessment ◽  
The Matrix

Nanoparticles of graphene and carbon nanotubes are attractive materials for the improvement of mechanical and barrier properties and for the functionality of biodegradable polymers for packaging applications. However, the increase of the manufacture and consumption increases the probability of exposure of humans and the environment to such nanomaterials; this brings up questions about the risks of nanomaterials, since they can be toxic. For a risk assessment, it is crucial to know whether airborne nanoparticles of graphene and carbon nanotubes can be released from nanocomposites into the environment at their end-life, or whether they remain embedded in the matrix. In this work, the release of graphene and carbon nanotubes from the poly(lactic) acid nanocomposite films were studied for the scenarios of: (i) biodegradation of the matrix polymer at the disposal of wastes; and (ii) combustion and fire of nanocomposite wastes. Thermogravimetric analysis in air atmosphere, transmission electron microscopy (TEM), atomic force microscopy (AFM) and scanning electron microscope (SEM) were used to verify the release of nanoparticles from nanocomposite films. The three factors model was applied for the quantitative and qualitative risk assessment of the release of graphene and carbon nanotubes from nanocomposite wastes for these scenarios. Safety concern is discussed in respect to the existing regulations for nanowaste stream.

scholarly journals Effect of chitosan addition in starch and poly(lactic acid) sheets produced by extrusion

2015 ◽  
Vol 6 (1) ◽  
pp. 80
Author(s):  
Matheus Luz Alberti ◽  
Sílvio José De Souza ◽  
Heliberto Gonçalves ◽  
Fabio Yamashita ◽  
Marianne Ayumi Shirai
Keyword(s):  
Lactic Acid ◽  
Water Vapor ◽  
Food Packaging ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Extrusion Process ◽  
Pilot Scale ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Water Vapor Barrier

<p>The use of blends containing biodegradable polymers like starch and poly (lactic acid) (PLA) has gained considerable attention, especially for the food packaging production. Current research has also highlighted the use of chitosan because their antimicrobial activity, biodegradability and applicability in the production of active biodegradable food packaging. The objective of this work was to produce cassava starch and PLA sheets incorporated with chitosan by flat extrusion process (calendering-extrusion), and evaluate the mechanical, water vapor barrier and microstructural properties. In order to simplify the obtainment of the material reducing processing steps, all components of the blend were homogenized in one step extrusion The incorporation of chitosan in the starch/PLA sheets decreased significantly the tensile strength, Young's modulus, elongation at break and density. In addition, the scanning electron microscopy images showed the formation of non-homogeneous mixtures with the presence of pores between the blend compounds, and this fact affected the water vapor barrier properties increasing water vapor permeability, solubility and diffusion coefficients. It was possible to conclude that although the incorporation of chitosan to the starch/PLA sheets has not contributed to obtain materials with suitable properties, it was able to produce them by calendering-extrusion process in pilot scale. Studies about chitosan incorporation in starch and PLA sheets still needed.</p><p>&nbsp;</p><p>DOI: 10.14685/rebrapa.v6i1.208</p><p>&nbsp;</p>

scholarly journals Release of Graphene and Carbon Nanotubes from Biodegradable Poly(Lactic Acid) Films during Degradation and Combustion: Risk Associated with the End-of-Life of Nanocomposite Food Packaging Materials

2018 ◽  
Author(s):  
Stanislav Kotsilkov ◽  
Evgeni Ivanov ◽  
Nikolay Vitanov
Keyword(s):  
Risk Assessment ◽  
Carbon Nanotubes ◽  
Lactic Acid ◽  
Food Packaging ◽  
Safety Concern ◽  
Barrier Properties ◽  
Nanocomposite Films ◽  
Poly Lactic Acid ◽  
Air Atmosphere ◽  
Qualitative Risk Assessment

Nanoparticles of graphene and carbon nanotubes are attractive materials for improvement of mechanical and barrier properties and functionality of biodegradable polymers for food packaging applications. However, the increase of the manufacture and consumption increases the probability of exposure of human and environment to such nanomaterials, this rising questions about the risks of nanomaterials since they can be toxic. For a risk assessment, it is crucial to know whether airborne nanoparticles of graphene and carbon nanotubes can be released from nanocomposites into the environment at their end-life, or they remain embedded in the matrix. In this work the release of graphene and carbon nanotubes from the poly(lactic) acid nanocomposite films were studied for the scenarios of: (i) biodegradation of matrix polymer at the disposal of wastes; and (ii) combustion and fire of nanocomposite wastes. Thermogravimetric analysis in air atmosphere, TEM, AFM and SEM were used to verify the release of nanoparticles from nanocomposite films. The three factors model was applied for the quantitative and qualitative risk assessment to the release of graphene and carbon nanotubes from nanocomposite wastes for these scenarios. Safety concern is discussed in respect to the existing regulations for nanowastes stream.

scholarly journals A Review on Barrier Properties of Poly(Lactic Acid)/Clay Nanocomposites

Polymers ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1095 ◽  
Author(s):  
Shuvra Singha ◽  
Mikael S. Hedenqvist
Keyword(s):  
Lactic Acid ◽  
Mass Transport ◽  
Food Packaging ◽  
In Situ Polymerization ◽  
Barrier Properties ◽  
Melt Processing ◽  
Effective Length ◽  
Poly Lactic Acid ◽  
Clay Nanocomposites ◽  
Solution Intercalation

Poly(lactic acid) (PLA) is considered to be among the best biopolymer substitutes for the existing petroleum-based polymers in the field of food packaging owing to its renewability, biodegradability, non-toxicity and mechanical properties. However, PLA displays only moderate barrier properties to gases, vapors and organic compounds, which can limit its application as a packaging material. Hence, it becomes essential to understand the mass transport properties of PLA and address the transport challenges. Significant improvements in the barrier properties can be achieved by incorporating two-dimensional clay nanofillers, the planes of which create tortuosity to the diffusing molecules, thereby increasing the effective length of the diffusion path. This article reviews the literature on barrier properties of PLA/clay nanocomposites. The important PLA/clay nanocomposite preparation techniques, such as solution intercalation, melt processing and in situ polymerization, are outlined followed by an extensive account of barrier performance of nanocomposites drawn from the literature. Fundamentals of mass transport phenomena and the factors affecting mass transport are also presented. Furthermore, mathematical models that have been proposed/used to predict the permeability in polymer/clay nanocomposites are reviewed and the extent to which the models are validated in PLA/clay composites is discussed.

Recovery of yerba mate (Ilex paraguariensis) residue for the development of PLA-based bionanocomposite films

2018 ◽  
Vol 111 ◽  
pp. 317-328 ◽  
Author(s):  
M.P. Arrieta ◽  
L. Peponi ◽  
D. López ◽  
M. Fernández-García
Keyword(s):  
Ilex Paraguariensis ◽  
Yerba Mate ◽  
Bionanocomposite Films

scholarly journals Weathering of Antibacterial Melt-Spun Polyfilaments Modified by Pine Rosin

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 876
Author(s):  
Mikko Kanerva ◽  
Jacob Mensah-Attipoe ◽  
Arja Puolakka ◽  
Timo M. Takala ◽  
Marko Hyttinen ◽  
...  
Keyword(s):  
Mechanical Performance ◽  
Degradation Process ◽  
Thermal Ageing ◽  
Poly Lactic Acid ◽  
Accelerated Ageing ◽  
Functional Additives ◽  
Volatile Organic ◽  
Melt Spun ◽  
Over Time ◽  
Killing Response

For many antibacterial polymer fibres, especially for those with natural functional additives, the antibacterial response might not last over time. Moreover, the mechanical performance of polymeric fibres degrades significantly during the intended operation, such as usage in textile and industrial filter applications. The degradation process and overall ageing can lead to emitted volatile organic compounds (VOCs). This work focused on the usage of pine rosin as natural antibacterial chemical and analysed the weathering of melt-spun polyethylene (PE) and poly lactic acid (PLA) polyfilaments. A selected copolymer surfactant, as an additional chemical, was studied to better integrate rosin with the molecular structure of the plastics. The results reveal that a high 20 w-% of rosin content can be obtained by surfactant addition in non-oriented PE and PLA melt-spun polyfilaments. According to the VOC analysis, interestingly, the total emissions from the melt-spun PE and PLA fibres were lower for rosin-modified (10 w-%) fibres and when analysed below 60 ℃. The PE fibres of the polyfilaments were found to be clearly more durable in terms of the entire weathering study, i.e., five weeks of ultraviolet radiation, thermal ageing and standard washing. The antibacterial response against Gram-positive Staphylococcus aureus by the rosin-containing fibres was determined to be at the same level (decrease of 3–5 logs cfu/mL) as when using 1.0 w-% of commercial silver-containing antimicrobial. For the PE polyfilaments with rosin (10 w-%), full killing response (decrease of 3–5 logs cfu/mL) remained after four weeks of accelerated ageing at 60 ℃.

scholarly journals Antimicrobial and Conductive Nanocellulose-Based Films for Active and Intelligent Food Packaging

Nanomaterials ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. 980 ◽  
Author(s):  
Carla Vilela ◽  
Catarina Moreirinha ◽  
Eddy M. Domingues ◽  
Filipe M. L. Figueiredo ◽  
Adelaide Almeida ◽  
...  
Keyword(s):  
Food Packaging ◽  
Mechanical Performance ◽  
Barrier Properties ◽  
High Water ◽  
Nitrogen Atmosphere ◽  
Nanocomposite Films ◽  
One Pot ◽  
Glycol Diacrylate ◽  
Active Food Packaging ◽  
The One

Bacterial nanocellulose (BNC) is becoming an important substrate for engineering multifunctional nanomaterials with singular and tunable properties for application in several domains. Here, antimicrobial conductive nanocomposites composed of poly(sulfobetaine methacrylate) (PSBMA) and BNC were fabricated as freestanding films for application in food packaging. The nanocomposite films were prepared through the one-pot polymerization of sulfobetaine methacrylate (SBMA) inside the BNC nanofibrous network and in the presence of poly(ethylene glycol) diacrylate as cross-linking agent. The ensuing films are macroscopically homogeneous, more transparent than pristine BNC, and present thermal stability up to 265 °C in a nitrogen atmosphere. Furthermore, the films have good mechanical performance (Young’s modulus ≥ 3.1 GPa), high water-uptake capacity (450–559%) and UV-blocking properties. The zwitterion film with 62 wt.% cross-linked PSBMA showed bactericidal activity against Staphylococcus aureus (4.3–log CFU mL−1 reduction) and Escherichia coli (1.1–log CFU mL−1 reduction), and proton conductivity ranging between 1.5 × 10−4 mS cm−1 (40 °C, 60% relative humidity (RH)) and 1.5 mS cm−1 (94 °C, 98% RH). Considering the current set of properties, PSBMA/BNC nanocomposites disclose potential as films for active food packaging, due to their UV-barrier properties, moisture scavenging ability, and antimicrobial activity towards pathogenic microorganisms responsible for food spoilage and foodborne illness; and also for intelligent food packaging, due to the proton motion relevant for protonic-conduction humidity sensors that monitor food humidity levels.

Thermomechanical Study and Thermal Behavior of Plasticized Poly(Lactic Acid) Nanocomposites

2021 ◽  
Vol 317 ◽  
pp. 333-340
Author(s):  
Mohammed Zorah ◽  
Izan Roshawaty Mustapa ◽  
Norlinda Daud ◽  
Nahida Jumah ◽  
Nur Ain Syafiqah Sudin ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Thermal Stability ◽  
Lactic Acid ◽  
Thermal Behavior ◽  
Food Packaging ◽  
Mechanical Performance ◽  
Poly Lactic Acid ◽  
Solvent Casting ◽  
Thermal And Mechanical Properties ◽  
Hot Press

Poly (lactic acid) (PLA) is a useful alternative to petrochemical commodity material used in such as in food packaging industries. Due to its inherent brittleness, low thermal stability, and poor crystallization, it needs to improve its properties, namely in terms of thermal and mechanical performance. The plasticized PLA composites reinforced with nanofiller were prepared by solvent casting and hot press methods. Thermal and mechanical properties, as well as the crystallinity study of these nanocomposites, were investigated to study the effect of tributyl citrate (TBC) and TiO2 on the PLA composites. The addition of TBC improved the flexibility and crystallinity of the composites. Reinforcement of TiO2 was found as a practical approach to improve the mechanical properties, thermal stability, and enhanced crystalline ability for plasticized PLA nanocomposites. Based on the results achieved in this study, the composite with 3.5% nanofiller (pPLATi3.5) presented the optimum set of mechanical properties and improved thermal stability.

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