scholarly journals Novel Foods and Neophobia: Evidence from Greece, Cyprus, and Uganda

Resources ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 2
Author(s):  
Paraskevi Tsimitri ◽  
Anastasios Michailidis ◽  
Efstratios Loizou ◽  
Fani Th Mantzouridou ◽  
Konstantinos Gkatzionis ◽  
...  
Keyword(s):  
Circular Economy ◽  
Cheese Whey ◽  
Comparative Approach ◽  
Policy Makers ◽  
Novel Food ◽  
Novel Foods ◽  
Promising Strategy ◽  
Effect Of Food ◽  
By Products

The exploitation of agri-food industrial by-products to produce novel foods is a promising strategy in the framework of policies promoting the bioeconomy and circular economy. Within this context, this study aims to examine the effect of food neophobia and food technology neophobia in the acceptance of a novel food by consumers (through an EU research project: Sybawhey). As a case study, a functional yogurt-like product was developed by synergistic processing of halloumi cheese whey, enriched with banana by-products. The present study contributes to the literature by examining consumers’ perceptions for such a novel food, identifying the profile of potential final users and classifying them according to their “neophobic tendency”. A comparative approach among groups from Greece, Cyprus and Uganda was adopted to explore whether respondents have a different attitude towards this novel yogurt. Results suggest that there is a potential for increasing consumption of novel foods derived by agri-food industrial by-products, but more information about the importance of using by-products are required to enhance consumers’ acceptance of this novel food. Such results may be useful to policy makers, aiming to promote strategies towards the effective reuse of food outputs leading to the manufacture of sustainable novel foods.

scholarly journals Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food

2021 ◽  
Vol 13 (9) ◽  
pp. 5065
Author(s):  
Margherita Paola Poto ◽  
Mathilde D. Morel
Keyword(s):  
Significant Degree ◽  
Human Consumption ◽  
Cultural Dimension ◽  
Legal Analysis ◽  
Northern Norway ◽  
Novel Food ◽  
Novel Foods ◽  
Unequal Treatment ◽  
The Eu

“Novel food” in the European Union’s (EU) legal terms refers to any food that was not used for human consumption to a significant degree within the EU before 15 May 1997 (Regulation 2015/2283/EU (2015)). Placing novel food on the market requires a safety assessment when such novelty is ascertained, with the consequent need of an authorization procedure that is not required for food traditionally conceived in the EU. Studies have highlighted how such a Eurocentric proof of traditional/novel use of food results in unequal treatment of third countries, with a slowdown of their market investments in the EU market. This contribution addresses this aspect by critically examining the disparity of treatment and suggesting the adoption of a wide-ranging interpretation of food novelty that considers the biocultural context in which food is embedded. This work is based on a critical legal analysis through the hermeneutics of Reg. 2015/2283/EU (2015) and a case study on algae from Northern Norway and Sápmi, carried out by the project SECURE. We conclude that a legal interpretation connecting food to its biocultural context would contribute to qualify it as traditional and therefore facilitate its placement on the market. Our case study provides an example of the macroalgae collected in Northern Norway/Sápmi that through the criterion of the biocultural context would qualify as traditional food, without recourse to the authorization procedure. Further research could assess whether the European Commission’s list of authorized novel foods (which include algae whose status as novel food has been inquired and assessed) expands to also comprehend some of the low-trophic marine resources (LTMR) harvested in Northern Norway/Sápmi.

scholarly journals Understanding the Role of Values in Health Policy Decision-Making From the Perspective of Policy-Makers and Stakeholders: A Multiple-Case Embedded Study in Chile and Colombia

2019 ◽  
Author(s):  
Marcela Vélez ◽  
Michael G. Wilson ◽  
Julia Abelson ◽  
John N. Lavis ◽  
Guillermo Paraje
Keyword(s):  
Decision Making ◽  
Health Systems ◽  
Latin American ◽  
Human Dignity ◽  
Comparative Approach ◽  
Policy Makers ◽  
Key Informants ◽  
Multiple Case

Background: Chile and Colombia are examples of Latin American countries with health systems shaped by similar values. Recently, both countries have crafted policies to regulate the participation of private for-profit insurance companies in their health systems, but through very different mechanisms. This study asks: what values are important in the decision-making processes that crafted these policies? And how and why are they used? Methods: An embedded multiple-case study design was carried out for 2 specific decisions in each country: (1) in Chile, the development of the Universal Plan of Explicit Entitlements -AUGE/GES - and mandating universal coverage of treatments for high-cost diseases; and (2) in Colombia, the declaration of health as a fundamental right and a mechanism to explicitly exclude technologies that cannot be publicly funded. We interviewed key informants involved in one or more of the decisions and/or in the policy analysis and development process that contributed to the eventual decision. The data analysis involved a constant comparative approach and thematic analysis for each case study. Results: From the 40 individuals who were invited, 28 key informants participated. A tension between 2 important values was identified for each decision (eg, solidarity vs. individualism for the AUGE/GES plan in Chile; human dignity vs. sustainability for the declaration of the right to health in Colombia). Policy-makers used values in the decisionmaking process to frame problems in meaningful ways, to guide policy development, as a pragmatic instrument to make decisions, and as a way to legitimize decisions. In Chile, values such as individualism and free choice were incorporated in decision-making because attaining private health insurance was seen as an indicator of improved personal economic status. In Colombia, human dignity was incorporated as the core value because the Constitutional Court asserted its importance in its use of judicial activism as a check on the power of the executive and legislative branches. Conclusion: There is an opportunity to open further exploration of the role of values in different health decisions, political sectors besides health, and even other jurisdictions.

Frankenburgers, Risks and Approval

2014 ◽  
Vol 5 (2) ◽  
pp. 168-186 ◽  
Author(s):  
Ludivine Petetin
Keyword(s):  
Food Industry ◽  
Decision Making Process ◽  
Food Technology ◽  
Policy Makers ◽  
Novel Food ◽  
Novel Foods ◽  
The Public ◽  
Cultured Meat ◽  
Industry Policy

This piece critically analyses the development of a novel food technology: the Frankenburger, a type of cultured/in vitro meat (or ‘shmeat’, which stands for ‘sheet of meat’). It assesses the risks raised by cultured meat as well as the role it could play to alleviate environmental and food security concerns. The article argues that the current EU regulatory structures for cultured meat, and for novel foods more generally, ought to be strengthened. There is a necessity to transfer and develop food innovations in partnerships with all the relevant stakeholders (the public, scientists, the food industry, policy-makers and regulators). Including interested parties from the inception of a technology as well as within the decision-making process would provide a supporting framework for cultured meat.

scholarly journals Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach

Molecules ◽  
2020 ◽  
Vol 25 (2) ◽  
pp. 320 ◽  
Author(s):  
Débora A. Campos ◽  
Ricardo Gómez-García ◽  
Ana A. Vilas-Boas ◽  
Ana Raquel Madureira ◽  
Maria Manuela Pintado
Keyword(s):  
Food Waste ◽  
Circular Economy ◽  
Economic Value ◽  
Industrial Applications ◽  
Global Issues ◽  
Global Issue ◽  
Social Environmental ◽  
Valuable Compounds ◽  
By Products

The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop strategies through reuse with the purpose to valorise and add economic value. The disposal of food waste leads to different global issues in different sectors, such as social, environmental and economical. These by-products represent a rich source of valuable compounds (polyphenols) with high antioxidant activity, which can be extracted through biotechnological methodologies for future industrial applications. In this context, the management of fruit by-products is challenged to move from a linear economy to a circular economy. Therefore, the purpose of this review is to provide a critical view of an integrated valorisation of fruit by-products to overcome a global issue, via the production of antioxidant extracts with high economic value. A case study of pineapple processing industrialization in a circular economy is explored and discussed.

scholarly journals The Responsibility of Waste Production: comparison of European Waste Statistics Regulation and Dutch National Waste Registry

2021 ◽  
Author(s):  
Rusne Sileryte ◽  
Alexander Wandl ◽  
Arjan van Timmeren
Keyword(s):  
Circular Economy ◽  
Action Plan ◽  
Computational Method ◽  
Economic Activities ◽  
Extensive Discussion ◽  
Policy Makers ◽  
Waste Production ◽  
Negative Impacts ◽  
The Relationship

The announcement of a new Circular Economy Action Plan as part of the European Green Deal policy has created an urgent need for the reliable information on resource flows to monitor and support the transition. An updated Monitoring Framework is set to rely as much as possible on European Statistics, however at this point there are no changes introduced in supranational statistics regulations. This raises a question whether regulations that have been created before the paradigm shift are still able to supply us with statistics necessary to inform policy makers about current successful practices, remaining barriers, positive and negative impacts of the transition and overall progress towards the set goals. This paper focuses on the Waste Statistics Regulation, specifically the relationship between the types of waste and economic activities which are considered to be the waste producers. Dutch National Waste Registry is used as a case study to compare the guidelines on pan-European waste data collection to the actual waste reports. The task of this publication is dual: first, it presents a computational method to link waste producers to their economic activities using a national Trade Registry. Secondly, it explores to which extent the guidelines available in the Waste Statistics Regulation correspond to the operational reality. An extensive discussion of the results provides insights and recommendations for the future guidelines of waste statistics to support circular economy transition.

scholarly journals Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways

2021 ◽  
Vol 13 (16) ◽  
pp. 9294
Author(s):  
Giulia Chiaraluce ◽  
Deborah Bentivoglio ◽  
Adele Finco
Keyword(s):  
Supply Chain ◽  
Circular Economy ◽  
Food Supply ◽  
Food Sector ◽  
Food Supply Chain ◽  
Policy Makers ◽  
Leading Role ◽  
Circular Model ◽  
Production And Consumption ◽  
By Products

The current agri-food supply chain is affected by different problems such as food loss and waste generation along the supply chain, and the circular economy offers a possibility to enhance and optimize the production and consumption to seek to a sustainable paradigm. The circular economy can be a winning approach to intervene and moderate the impacts generated in the agri-food sector, proposing actions and solutions to readmit wastes and by-products in the productive chain. The aim of this work was to perform a literature review coupled with a bibliometric analysis, using VOSviewer software, on the circular economy model in the agri-food sector, with particular relevance to the reuse and valorisation of wastes and by-products. Results showed that the topic is of particular relevance in the scientific community, and the concept is continuously evolving. Europe plays a leading role in the research, thanks to the involvement of the Member States, policy makers and stakeholders. Nevertheless, some aspects such as the development of a new economic circular model and some limitations of the current policies deserve further investigation.

scholarly journals Circular Economy Business Models for the Tanzanian Coffee Sector: A Teaching Case Study

2021 ◽  
Vol 13 (24) ◽  
pp. 13931
Author(s):  
Francesco Paolo Lagrasta ◽  
Pierpaolo Pontrandolfo ◽  
Barbara Scozzi
Keyword(s):  
Supply Chain ◽  
Business Model ◽  
Circular Economy ◽  
Business Models ◽  
Point Of View ◽  
Theoretical Point ◽  
Food Supply Chains ◽  
Case Based Learning ◽  
By Products

One of the major issues the agri-food supply chains is the considerable production of by-products, which are mostly discarded as wastes and dangerously landfilled. This problem is particularly acute in the coffee supply chain: coffee cultivation generates by-products and in quantities which are potentially dangerous for the environment. A circular economy business model aimed at the recovery of these by-products may represent an interesting solution in terms of environmental, social, and economic sustainability. The goal of this paper was to provide teachers and educators with case material on circular business models that can be used for problem-based learning and case-based learning activities. The proposed case was built to address a real-world problematic situation related to the coffee supply chain. From a theoretical point of view, this study contributes to the literature on circular economy business models by providing a case study developed in the context of a developing country. Furthermore, the research entails practical implications since it shows managers and startuppers how to map a circular business model in all its components under the guidance of a conceptual framework.

scholarly journals When challenges impede the process

2019 ◽  
Vol 57 (4) ◽  
pp. 995-1017 ◽  
Author(s):  
Yogesh Kumar Sharma ◽  
Sachin Kumar Mangla ◽  
Pravin P. Patil ◽  
Shaofeng Liu
Keyword(s):  
Supply Chains ◽  
Circular Economy ◽  
Point Of View ◽  
Value Chains ◽  
Policy Makers ◽  
Content Type ◽  
Food Supply Chains ◽  
Developed Nations ◽  
Food Value

Purpose The food organisations are pushing to adopt circular economy initiatives to enhance economic–ecological–social sustainability of supply chains. The adoption of circular economy and sustainability aspects is complex from the point of view of developing nations compared to the developed nations. In this sense, the purpose of this paper is to develop a model of the challenges for implementing the successful circular economy-led sustainability concepts in food supply chains in emerging economies, especially in the Indian context. Design/methodology/approach The authors recognised 11 circular economy-led sustainability-related challenges and analysed appropriate interactions among the identified challenges. The Delphi method was used for the confirmation of identified challenges. The challenges were identified initially with the help of literature. Interpretive structural modelling method was used for modelling the challenges. In addition, MICMAC analysis was used for classifying the challenges based on their dependence and driving power. A case study of diary food processing company in India was conducted. Findings According to the findings, poor government policies, lack of technology and techniques and lack of farmers’ knowledge and awareness come under the driving challenges. Practical implications Understanding of circular economy-led sustainability-related challenges would help managers and policy makers in the sustainable management of natural resources in food value chains. Originality/value This is one of the initial works conducted on identifying and evaluating the challenges to circular economy-based sustainability aspects in food value chains.

Development trends of circular economy: Case study of Ukraine

2017 ◽  
pp. 51-66
Author(s):  
Tamara Merkulova ◽  
Kateryna Kononova ◽  
Olena Titomir
Keyword(s):  
Circular Economy ◽  
Development Trends

Transitioning Business for a Circular Economy

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Susan EVANS
Keyword(s):  
Professional Practice ◽  
Circular Economy ◽  
Radical Change ◽  
Virtual Space ◽  
Professional Experience ◽  
Operational Model ◽  
New Vision ◽  
To Come ◽  
Space Requirements

This case study explores the strategic business opportunities, for Lane Crawford, an iconic luxury department store, to transition in a circular economy towards sustainability. A new experimentation framework was developed and conducted among cross departmental employees, during a Design Lab, with intention to co-create novel Circular Economy business concepts towards a new vision: the later was a reframe of the old system based on the principles of sustainability; to move beyond a linear operational model towards a circular economy that can contribute to a regenerative society. This work draws on both academic and professional experience and was conducted through professional practice. It was found that innovative co-created concepts, output from the Design Lab, can create radical change in a circular economy that is holistically beneficial and financially viable; looking forward to extract greater value a)Internal organization requires remodeling to transform towards a circular economy; b)Requirement for more horizonal teams across departments vs solely vertical; c)New language and relationships are required to be able to transition towards a circular economy; d)Some form of physical and virtual space requirements, for cross-disciplinary teams to come together to co-create; e)Ability to iterate, learn and evolve requires agency across the business

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