scholarly journals Non-Destructive Detection Pilot Study of Vegetable Organic Residues Using VNIR Hyperspectral Imaging and Deep Learning Techniques

Sensors ◽  
2021 ◽  
Vol 21 (9) ◽  
pp. 2899
Author(s):  
Youngwook Seo ◽  
Giyoung Kim ◽  
Jongguk Lim ◽  
Ahyeong Lee ◽  
Balgeum Kim ◽  
...  
Keyword(s):  
Deep Learning ◽  
Hyperspectral Imaging ◽  
Near Infrared ◽  
Imaging System ◽  
Imaging Technique ◽  
Support Vector ◽  
Organic Residues ◽  
Efficient Detection ◽  
Non Destructive

Contamination is a critical issue that affects food consumption adversely. Therefore, efficient detection and classification of food contaminants are essential to ensure food safety. This study applied a visible and near-infrared (VNIR) hyperspectral imaging technique to detect and classify organic residues on the metallic surfaces of food processing machinery. The experimental analysis was performed by diluting both potato and spinach juices to six different concentration levels using distilled water. The 3D hypercube data were acquired in the range of 400–1000 nm using a line-scan VNIR hyperspectral imaging system. Each diluted residue in the spectral domain was detected and classified using six classification methods, including a 1D convolutional neural network (CNN-1D) and five pre-processing methods. Among them, CNN-1D exhibited the highest classification accuracy, with a 0.99 and 0.98 calibration result and a 0.94 validation result for both spinach and potato residues. Therefore, in comparison with the validation accuracy of the support vector machine classifier (0.9 and 0.92 for spinach and potato, respectively), the CNN-1D technique demonstrated improved performance. Hence, the VNIR hyperspectral imaging technique with deep learning can potentially afford rapid and non-destructive detection and classification of organic residues in food facilities.

Applications of Visible and near-Infrared Hyperspectral Imaging for Non-Destructive Detection of the Agricultural Products

2011 ◽  
Vol 317-319 ◽  
pp. 909-914
Author(s):  
Ying Lan Jiang ◽  
Ruo Yu Zhang ◽  
Jie Yu ◽  
Wan Chao Hu ◽  
Zhang Tao Yin
Keyword(s):  
Hyperspectral Imaging ◽  
Near Infrared ◽  
Imaging System ◽  
Imaging Technique ◽  
Agricultural Products ◽  
Quality Inspection ◽  
Hyperspectral Reflectance ◽  
Imaging And Spectroscopy ◽  
Non Destructive

Agricultural products quality which included intrinsic attribute and extrinsic characteristic, closely related to the health of consumer and the exported cost. Now, imaging (machine vision) and spectrum are two main nondestructive inspection technologies to be applied. Hyperspectral imaging, a new emerging technology developed for detecting quality of the food and agricultural products in recent years, combined techniques of conventional imaging and spectroscopy to obtain both spatial and spectral information from an objective simultaneously. This paper compared the advantage and disadvantage of imaging, spectrum and hyperspectral imaging technique, and provided a description to basic principle, feature of hyperspectral imaging system and calibration of hyperspectral reflectance images. In addition, the recent advances for the application of hyperspectral imaging to agricultural products quality inspection were reviewed in other countries and China.

Classification of hybrid seeds using near-infrared hyperspectral imaging technology combined with deep learning

2019 ◽  
Vol 296 ◽  
pp. 126630 ◽  
Author(s):  
Pengcheng Nie ◽  
Jinnuo Zhang ◽  
Xuping Feng ◽  
Chenliang Yu ◽  
Yong He
Keyword(s):  
Deep Learning ◽  
Hyperspectral Imaging ◽  
Near Infrared ◽  
Imaging Technology ◽  
Hybrid Seeds

scholarly journals Non-Destructive Trace Detection of Explosives Using Pushbroom Scanning Hyperspectral Imaging System

Sensors ◽  
2018 ◽  
Vol 19 (1) ◽  
pp. 97 ◽  
Author(s):  
Siddharth Chaudhary ◽  
Sarawut Ninsawat ◽  
Tai Nakamura
Keyword(s):  
Hyperspectral Imaging ◽  
Hyperspectral Image ◽  
Imaging System ◽  
Classification Model ◽  
Support Vector ◽  
Trace Detection ◽  
Svm Model ◽  
Detection Of Explosives ◽  
Non Destructive ◽  
Hyperspectral Sensor

The aim of this study was to investigate the potential of the non-destructive hyperspectral imaging system (HSI) and accuracy of the model developed using Support Vector Machine (SVM) for determining trace detection of explosives. Raman spectroscopy has been used in similar studies, but no study has been published which is based on measurement of reflectance from hyperspectral sensor for trace detection of explosives. HSI used in this study has an advantage over existing techniques due to its combination of imaging system and spectroscopy, along with being contactless and non-destructive in nature. Hyperspectral images of the chemical were collected using the BaySpec hyperspectral sensor which operated in the spectral range of 400–1000 nm (144 bands). Image processing was applied on the acquired hyperspectral image to select the region of interest (ROI) and to extract the spectral reflectance of the chemicals which were stored as spectral library. Principal Component Analysis (PCA) and first derivative was applied to reduce the high dimensionality of the image and to determine the optimal wavelengths between 400 and 1000 nm. In total, 22 out of 144 wavelengths were selected by analysing the loadings of principal components (PC). SVM was used to develop the classification model. SVM model established on the whole spectrum from 400 to 1000 nm achieved an accuracy of 81.11%, whereas an accuracy of 77.17% with less computational load was achieved when SVM model was established on the optimal wavelengths selected. The results of the study demonstrate that the hyperspectral imaging system along with SVM is a promising tool for trace detection of explosives.

Non-destructively sensing pork quality using near infrared multispectral imaging technique

RSC Advances ◽  
2015 ◽  
Vol 5 (116) ◽  
pp. 95903-95910 ◽  
Author(s):  
Qiping Huang ◽  
Huanhuan Li ◽  
Jiewen Zhao ◽  
Gengping Huang ◽  
Quansheng Chen
Keyword(s):  
Near Infrared ◽  
Multispectral Imaging ◽  
Imaging System ◽  
Imaging Technique ◽  
Water Holding Capacity ◽  
Pork Quality ◽  
Water Holding ◽  
Non Destructive

Near infrared multispectral imaging system based on three wavebands—1280 nm, 1440 nm and 1660 nm—was developed for the non-destructive sensing of the tenderness and water holding capacity of pork.

Classification of individual cotton seeds with respect to variety using near-infrared hyperspectral imaging

2016 ◽  
Vol 8 (48) ◽  
pp. 8498-8505 ◽  
Author(s):  
Sófacles Figueredo Carreiro Soares ◽  
Everaldo Paulo Medeiros ◽  
Celio Pasquini ◽  
Camilo de Lelis Morello ◽  
Roberto Kawakami Harrop Galvão ◽  
...  
Keyword(s):  
Hyperspectral Imaging ◽  
Near Infrared ◽  
New Strategy ◽  
Cotton Seeds ◽  
Non Destructive

This paper proposes the use of Near Infrared Hyperspectral Imaging (NIR-HSI) as a new strategy for fast and non-destructive classification of cotton seeds with respect to variety.

scholarly journals Use of infrared hyperspectral imaging as an aid for paint identification

2016 ◽  
Author(s):  
A. Polak ◽  
T. Kelman ◽  
P. Murray ◽  
S. Marshall ◽  
D. Stothard ◽  
...  
Keyword(s):  
Hyperspectral Imaging ◽  
Near Infrared ◽  
Imaging System ◽  
Classification Problem ◽  
Extensive Study ◽  
Electromagnetic Spectrum ◽  
New Techniques ◽  
Art Authentication ◽  
Infrared Spectral ◽  
Non Destructive

Art authentication is a complicated process that often requires the extensive study of high value objects. Although a series of non-destructive techniques is already available for art scientists, new techniques, extending current possibilities, are still required. In this paper, the use of a novel mid-infrared tunable imager is proposed as an active hyperspectral imaging system for art work analysis. The system provides access to a range of wavelengths in the electromagnetic spectrum (2500–3750 nm) which are otherwise difficult to access using conventional hyperspectral imaging (HSI) equipment. The use of such a tool could be beneficial if applied to the paint classification problem and could help analysts map the diversity of pigments within a given painting. The performance of this tool is demonstrated and compared with a conventional, off-the-shelf HSI system operating in the near infrared spectral region (900–1700 nm). Various challenges associated with laser-based imaging are demonstrated and solutions to these challenges as well as the results of applying classification algorithms to datasets captured using both HSI systems are presented. While the conventional HSI system provides data in which more pigments can be accurately classified, the result of applying the proposed laser-based imaging system demonstrates the validity of this technique for application in art authentication tasks.

Non-destructive classification of defective potatoes based on hyperspectral imaging and support vector machine

2019 ◽  
Vol 99 ◽  
pp. 71-79 ◽  
Author(s):  
Yamin Ji ◽  
Laijun Sun ◽  
Yingsong Li ◽  
Jie Li ◽  
Shuangcai Liu ◽  
...  
Keyword(s):  
Support Vector Machine ◽  
Hyperspectral Imaging ◽  
Support Vector ◽  
Non Destructive

scholarly journals Hyperspectral Imaging Coupled with Random Frog and Calibration Models for Assessment of Total Soluble Solids in Mulberries

2015 ◽  
Vol 2015 ◽  
pp. 1-11 ◽  
Author(s):  
Yan-Ru Zhao ◽  
Ke-Qiang Yu ◽  
Yong He
Keyword(s):  
Spatial Distribution ◽  
Hyperspectral Imaging ◽  
Near Infrared ◽  
Imaging System ◽  
Least Square ◽  
Soluble Solids ◽  
Internal Quality ◽  
Support Vector ◽  
Total Soluble Solids ◽  
Mulberry Fruits

Chemometrics methods coupled with hyperspectral imaging technology in visible and near infrared (Vis/NIR) region (380–1030 nm) were introduced to assess total soluble solids (TSS) in mulberries. Hyperspectral images of 310 mulberries were acquired by hyperspectral reflectance imaging system (512 bands) and their corresponding TSS contents were measured by a Brix meter. Random frog (RF) method was used to select important wavelengths from the full wavelengths. TSS values in mulberry fruits were predicted by partial least squares regression (PLSR) and least-square support vector machine (LS-SVM) models based on full wavelengths and the selected important wavelengths. The optimal PLSR model with 23 important wavelengths was employed to visualise the spatial distribution of TSS in tested samples, and TSS concentrations in mulberries were revealed through the TSS spatial distribution. The results declared that hyperspectral imaging is promising for determining the spatial distribution of TSS content in mulberry fruits, which provides a reference for detecting the internal quality of fruits.

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