scholarly journals The Optimization of Canola Crop Production through Wheat Residue Management within a Western Canadian Context—A Case Study of Saint-Front, Saskatchewan

2021 ◽  
Vol 13 (18) ◽  
pp. 10459
Author(s):  
Xiaying Xin ◽  
Guohe Huang ◽  
David Halstead ◽  
Katelyn Gaetz ◽  
Leila Benmerrouche ◽  
...  
Keyword(s):  
Crop Production ◽  
Crop Residue ◽  
Residue Management ◽  
Initial Attempt ◽  
Amorphous Cellulose ◽  
Residue Decomposition ◽  
Structure Changes ◽  
Element Loss ◽  
Canadian Context

In this study, the processes of wheat residue degradation in combination with various tillage treatments were explored to determine the ideal management prescription for maximizing canola crop production. A field experiment within a western Canadian context (near Saint-Front, Saskatchewan), consisting of a 2 × 3 factorial design, was conducted to determine the fate of crop residue under different harvest and treatment scenarios. ATR-Fourier transform infrared (FTIR) spectroscopy, FTIR spectromicroscopy, and synchrotron-based X-ray fluorescence imaging (SR-XFI) were used to explore wheat residue degradation mechanisms. The results indicated maximum canola yields and residue degradation occurred in combination with a combine outfitted with an aftermarket chopper and post-harvest treatment by harrow. Crop residue degradation was attributed to cellulose/linen hydrolysis and supramolecular structure changes from high crystalline to amorphous cellulose. Multi-element loss usually accompanied crop residue degradation. An important aspect of this study is the adoption of field-scale analysis to accurately portray real-world sustainable management techniques within a western Canadian context. The findings provided an optimal combination of crop residue treatment and tillage treatment to increase canola production, which had the potential ability to be applied in other countries. It is also an initial attempt to develop a technical composite of FTIR spectromicroscopy and SR-XFI for examining the mechanism of residue decomposition.

scholarly journals Impact of crop residue management on crop production and soil chemistry after seven years of crop rotation in temperate climate, loamy soils

PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e4836 ◽  
Author(s):  
Marie-Pierre Hiel ◽  
Sophie Barbieux ◽  
Jérôme Pierreux ◽  
Claire Olivier ◽  
Guillaume Lobet ◽  
...  
Keyword(s):  
Organic Carbon ◽  
Crop Production ◽  
Crop Residue ◽  
Crop Residues ◽  
Conventional Tillage ◽  
Residue Management ◽  
Temperate Climate ◽  
Reduced Tillage ◽  
Crop Residue Management ◽  
The Impact

Society is increasingly demanding a more sustainable management of agro-ecosystems in a context of climate change and an ever growing global population. The fate of crop residues is one of the important management aspects under debate, since it represents an unneglectable quantity of organic matter which can be kept in or removed from the agro-ecosystem. The topic of residue management is not new, but the need for global conclusion on the impact of crop residue management on the agro-ecosystem linked to local pedo-climatic conditions has become apparent with an increasing amount of studies showing a diversity of conclusions. This study specifically focusses on temperate climate and loamy soil using a seven-year data set. Between 2008 and 2016, we compared four contrasting residue management strategies differing in the amount of crop residues returned to the soil (incorporation vs. exportation of residues) and in the type of tillage (reduced tillage (10 cm depth) vs. conventional tillage (ploughing at 25 cm depth)) in a field experiment. We assessed the impact of the crop residue management on crop production (three crops—winter wheat, faba bean and maize—cultivated over six cropping seasons), soil organic carbon content, nitrate (${\mathrm{NO}}_{3}^{-}$), phosphorus (P) and potassium (K) soil content and uptake by the crops. The main differences came primarily from the tillage practice and less from the restitution or removal of residues. All years and crops combined, conventional tillage resulted in a yield advantage of 3.4% as compared to reduced tillage, which can be partly explained by a lower germination rate observed under reduced tillage, especially during drier years. On average, only small differences were observed for total organic carbon (TOC) content of the soil, but reduced tillage resulted in a very clear stratification of TOC and also of P and K content as compared to conventional tillage. We observed no effect of residue management on the ${\mathrm{NO}}_{3}^{-}$ content, since the effect of fertilization dominated the effect of residue management. To confirm the results and enhance early tendencies, we believe that the experiment should be followed up in the future to observe whether more consistent changes in the whole agro-ecosystem functioning are present on the long term when managing residues with contrasted strategies.

scholarly journals Crop Residue Management for Sustenance of Natural Resources and Agriculture Productivity

2019 ◽  
Vol 40 (03) ◽  
Author(s):  
Maninder Singh ◽  
Anita Jaswal ◽  
Arshdeep Singh
Keyword(s):  
Organic Matter ◽  
Environmental Impacts ◽  
Crop Production ◽  
Crop Residue ◽  
Crop Residues ◽  
Crop Yields ◽  
Soil Surface ◽  
Residue Management ◽  
Soil Productivity ◽  
Crop Residue Management

Crop residue management (CRM) through conservation agriculture can improve soil productivity and crop production by preserving soil organic matter (SOM) levels. Two major benefits of surface-residue management are improved organic matter (OM) near the soil surface and boosted nutrient cycling and preservation. Larger microbial biomass and activity near the soil surface act as a pool for nutrients desirable in crop production and enhance structural stability for increased infiltration. In addition to the altered nutrient distribution within the soil profile, changes also occur in the chemical and physical properties of the soil. Improved soil C sequestration through enhanced CRM is a cost-effective option for reducing agriculture's impact on the environment. Ideally, CRM practices should be selected to optimize crop yields with negligible adverse effects on the environment. Crop residues of common agricultural crops are chief resources, not only as sources of nutrients for subsequent crops but also for amended soil, water and air quality. Maintaining and managing crop residues in agriculture can be economically beneficial to many producers and more importantly to society. Improved residue management and reduced tillage practices should be encouraged because of their beneficial role in reducing soil degradation and increasing soil productivity. Thus, farmers have a responsibility in making management decisions that will enable them to optimize crop yields and minimize environmental impacts. Multi-disciplinary and integrated efforts by a wide variety of scientists are required to design the best site-specific systems for CRM practices to enhance agricultural productivity and sustainability while minimizing environmental impacts.

scholarly journals Trichoderma: A part of possible answer towards crop residue disposal

2019 ◽  
Vol 11 (2) ◽  
pp. 516-523 ◽  
Author(s):  
Siva Devika O. ◽  
Subhadip Paul ◽  
Deepranjan Sarkar ◽  
Rahul Singh Rajput ◽  
Sonam Singh ◽  
...  
Keyword(s):  
Crop Residue ◽  
Crop Residues ◽  
Residue Management ◽  
Organic Substrates ◽  
Soil Biodiversity ◽  
Soil System ◽  
Residue Decomposition ◽  
Food Grains ◽  
Increasing Demand ◽  
Micro Organisms

India is one of the leading countries in agricultural production and generate large volume of crop residue. Increasing demand for food grains due to growing population leads to generation of crop residues. Due to lack of proper disposal mechanism of crop residue, farmers burn the residue which release greenhouse gases (GHGs) into the atmosphere, and poses great threat to environment as well as human health. The residue burning causes greater carbon emission and nutrient losses which otherwise incorporated into the soil system may substantially improve the soil biodiversity. Besides several practices of crop residue management, the most feasible method for farmers is incorporation of residue into the soil with the inoculation of microbes. In soil system the ability of microbial community in degrading organic substances is well known. In the early stages of residue decomposition simple substrates like carbohydrates are degraded by bacteria, but in later stages degradation of complex constituents viz., cellulose, lignin needs microbes which are capable of secreting enzymes like cellulase, acting on complex organic substrates. In this context, cellulolytic micro organisms like Trichoderma have the potential and emerging as an important microbial inoculants to enhance the rate of decomposition as well as alleviate the effect of residue burning.

scholarly journals Crop Residue Management through Its Alternate Use: A Case Study in Koshi Zone of Bihar

2019 ◽  
pp. 1-5
Author(s):  
Santosh Kumar ◽  
Ashutosh Singh ◽  
Amit Kumar Pandey ◽  
Anand Chaudhary ◽  
Pankaj Kumar Ray ◽  
...  
Keyword(s):  
Crop Residue ◽  
Residue Management ◽  
Research Station ◽  
Regional Research ◽  
Assessment Study ◽  
Dry Biomass ◽  
Biomass Assessment ◽  
Live Stock ◽  
Zone Ii

Biomass assessment study in Koshi zone of Bihar was carried out at regional Research Station, Agwanpur, Saharsa during 2015-2016. Study was focused only on ACZ-II in first phase. For the study of different fate of residues of crops in Zone-II of Bihar, it was concentrated in the districts of Purnea, Katihar, Saharsa, Supaul, Madhepura, Khagaria, Araria and Kishanganj.  In first scenarios were feeding of livestock with dry biomass for 200 days in a year, it was observed that all the districts were deficient in providing biomass to live stock. However, in second scenario were feeding of livestock with dry biomass for 300 days in a year, all the district except Araria were deficit in providing biomass to livestock. There is no such problem arises for management of excess crop residue in these areas as these areas are already in deficit condition for biomass.

Crop residue and fertilizer management effects on nutrient use and barley production

1999 ◽  
Vol 79 (2) ◽  
pp. 389-394 ◽  
Author(s):  
Y. K. Soon
Keyword(s):  
Crop Production ◽  
Crop Residue ◽  
Crop Residues ◽  
N Uptake ◽  
Residue Management ◽  
Soil Test ◽  
Fertilizer N ◽  
Hordeum Vulgare L ◽  
Straw Management ◽  
Nutrient Use

Cereal straw has many potential on-farm and off-farm uses. If straw is to be removed from land, the practice should not adversely impact long-term crop production and soil quality. A 10-yr experiment was conducted on a Dark Grey Solod near Beaverlodge, Alberta (55°13′N, 119°20′W) to determine the effects of fertilizer and straw management on the yield of, and nutrient (N and P) use by, continuous barley (Hordeum vulgare L.). Four straw management treatments: (i) straw removal; (ii) straw ploughed in; (iii) straw disked in; and (iv) straw disked in plus a red clover (Trifoleum pratense L.) green manure disked in every fifth year, were superimposed on four fertilizer treatments. The fertilizer treatments were application of N and P: (i) banded at soil-test recommended rates (ST,b); (ii) broadcast and incorporated at soil-test recommended rates (ST,bi); (iii) banded at soil-test rates of N+ 25 kg ha−1 and P+ 10 kg ha−1 (ST+,b); and (iv) as in (iii) but broadcast-applied and incorporated (ST+,bi). The straw ploughed-in treatment tended to produce lower annual barley yield and N uptake (by 9 and 13%, respectively) than the other three residue treatments. Barley yield and utilization of N and P were unaffected by straw removal as compared to disking-in straw. Barley yield and N uptake were higher (by 12 and 17%, respectively) with N and P application at the higher rate. At the recommended rate, broadcast-and-incorporated application of fertilizers resulted in lower yields and nutrient use than banded-in application. Treatment effects on P uptake tended to be small. The green-manured treatment used less fertilizer N, resulted in less total barley grain production, and did not increase the amount of crop residues incorporated. It is concluded that grain yield and nutrient (N and P) use of a continuous barley cropping system, fertilized at recommended rates of N and P, were unaffected by straw removal. Key words: Crop residue management, continuous barley production, fertilizer N and P

scholarly journals Management of Crop Residues for Improving Input Use Efficiency and Agricultural Sustainability

2020 ◽  
Vol 12 (23) ◽  
pp. 9808
Author(s):  
Sukamal Sarkar ◽  
Milan Skalicky ◽  
Akbar Hossain ◽  
Marian Brestic ◽  
Saikat Saha ◽  
...  
Keyword(s):  
Environmental Sustainability ◽  
Crop Production ◽  
Crop Residue ◽  
Agricultural Sector ◽  
Crop Residues ◽  
Soil Health ◽  
Residue Management ◽  
Crop Residue Management ◽  
Input Use ◽  
The Impact

Crop residues, the byproduct of crop production, are valuable natural resources that can be managed to maximize different input use efficiencies. Crop residue management is a well-known and widely accepted practice, and is a key component of conservation agriculture. The rapid shift from conventional agriculture to input-intensive modern agricultural practices often leads to an increase in the production of crop residues. Growing more food for an ever-increasing population brings the chance of fast residue generation. Ecosystem services from crop residues improve soil health status and supplement necessary elements in plants. However, this is just one side of the shield. Indecorous crop residue management, including in-situ residue burning, often causes serious environmental hazards. This happens to be one of the most serious environmental hazard issues witnessed by the agricultural sector. Moreover, improper management of these residues often restrains them from imparting their beneficial effects. In this paper, we have reviewed all recent findings to understand and summarize the different aspects of crop residue management, like the impact of the residues on crop and soil health, natural resource recycling, and strategies related to residue retention in farming systems, which are linked to the environment and ecology. This comprehensive review paper may be helpful for different stakeholders to formulate suitable residue management techniques that will fit well under existing farming system practices without compromising the systems’ productivity and environmental sustainability.

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