Assessment of Soil Physical Quality and Water Flow Regulation under Straw Removal Management in Sugarcane Production Fields

Removing sugarcane straw to increase bioenergy production can generate significant income to the industry. However, straw contributes to the regulation of soil functions and consequently supports the provision of ecosystem services, such as water flow regulation. Thus, straw removal may hinder the provision of these services, especially in mechanized sugarcane production systems, which have soil compaction problems due to machinery traffic. In this study, we assess a six-year experiment in Brazil with four rates of straw removal: 0 Mg ha−1 (TR), 5 Mg ha−1 (HR), 10 Mg ha−1 (LR), and 15 Mg ha−1 (NR) remaining straw. Using attributes, such as soil bulk density, porosity, water infiltration, runoff, saturated hydraulic conductivity and available water-holding capacity, as indicators of key soil functions, we calculated a soil-related ecosystem service (ES) index for water flow regulation provision. The ES index revealed that water flow regulation was low regardless of the straw management (0.56, 0.63, 0.64 and 0.60 for TR, HR, LR and NR, respectively). It can be a consequence of soil compaction caused by machinery traffic throughout the successive cycle, whose straw was unable to mitigate this issue. Thus, by the end of the sugarcane cycle (sixth ratoon), straw removal had little effect on soil physical and hydraulic indicators, and consequently had little impact on the provision of the soil-related ES associated with water flow regulation. Nevertheless, straw management should be planned to consider other functions and soil-related ES benefited by straw retention.

A Review on Rice Straw Management Strategies

Rice straw is one of the organic materials and natural residue of rice crop or paddy material and is the third-largest residue from agriculture after sugarcane bagasse and maize straw. Southeast Asian countries produce approximately 80% of rice production in the world. It leads to a large quantity of rice straw as a by-product every year. Surplus rice straw is a focal issue associated with storage of rice straw, removal of entire straw from the field, and very little time between the cultivation of the crop. Stubble burning is a quick, cheap, and efficient way to prepare the soil bed for wheat, the next crop. Rice straw has both nutrient and calorific values. Straw is the only organic material available in significant quantities to most rice farmers. About 40 percent of the nitrogen (N), 30 to 35 percent of the phosphorus (P), 80 to 85 percent of the potassium (K), and 40 to 50 percent of the sulfur (S) taken up by rice remains in vegetative plant parts at crop maturity. Straw is either removed from the field, burned in situ, piled or spread in the field, or incorporated in the soil. Open burning of the crop residue kills useful microflora of soil, leads to soil degradation, and contributes to harmful greenhouse gases such as SO2, NO2, CH4, N2O, carbon monoxide in the atmosphere including the hydrocarbon and particulate matter. Therefore, rice straw burning is a serious creator of environmental pollution. The study investigated environment-friendly options of rice straw such as bedding material for cattle, mushroom cultivation, nutrition in the soil, power generation, combustion material, pellet making, bio-gas, bio-ethanol, bio-char, acoustic material, 3D objects, cardboard and composite board, packaging materials, production of bio-composite, cement bricks, and handmade paper. The key purpose of this paper is to provide environmentally friendly alternatives to rice straw instead of open field burning.

Analisis Keberhasilan Inseminasi Buatan (IB) Ternak Sapi Berdasarkan Karakteristik Inseminator di Kabupaten Kerinci

This study aims to determine the effect of internal and external inseminator characteristics on the success of IB in Kerinci Regency. This research was conducted on December 12, 2020 to January 6, 2021. The objects observed in this study were all inseminators at each IB post in Kerinci Regency.The data obtained from this study are primary data and secondary data. The data were analyzed using Stepwise Multiple Regression analysis. The results of the analysis show that the success of artificial insemination in Kerinci Regency is good, this can be seen from the S/C value per inseminator of 1.69.The influence of internal characteristics (length of work, training intensity, accuracy, technical ability of straw management and estrus detection) and external (distance from house to work area, supporting facilities, condition of post IB, sanitation of tools and fittings) has an effect (P>0.05). Meanwhile, internal characteristics (responsibility) and external (voluntary rewards) have no effect (P>0.05) on the success of IB in Kerinci Regency. Based on this research, it can be concluded that not all internal and external characteristics affect the success of IB in Kerinci Regency.

Sustainable Cereal Straw Management: Use as Feedstock for Emerging Biobased Industries or Cropland Soil Incorporation?

Sustainability goals regarding biobased chemicals and fuels can lead to increased demand for cereal straw, which could lead to undesirable effects on soil organic matter (SOM) content. The aim of this study was to evaluate the effects of removing straw on SOM, using a life cycle approach based on agricultural statistics and soil carbon modelling. This regional evaluation in southern Sweden showed that the general restrictions on straw removal recommended in many European studies, with demands on the incorporation of at least half of the aboveground straw, is not an efficient means of SOM preservation. Unrestricted straw removal in combination with the cultivation of intermediate crops leads to a much higher SOM build-up. Such measures will increase the availability of removable straw 2.5 times, at little extra cost. The findings of this study demonstrate the necessity of regional evaluation, taking new findings on the impact of straw incorporation on SOM into consideration. This is important for both regional emerging biobased industries, where unnecessary restrictions on straw removal might hamper the development of new production pathways, and for future sustainability in agriculture, where well-intended but inefficient SOM preservation strategies might hinder the implementation of more efficient measures. Graphic Abstract