Botanical and commodity characteristics of the pine nut

2021 ◽  
pp. 94-98
Author(s):  
O.A. Ryazanova ◽  
M.A. Nikolaeva ◽  
L.V. Kartashova

The article discusses the botanical and commodity features of the pine nut, its biology and range, economic value, use in folk medicine and home cooking, as well as benefits and harms. Identifying features and quality indicators are provided.

2021 ◽  
pp. 179-183
Author(s):  
M.A. Nikolaeva ◽  
O.A. Ryazanova ◽  
L.V. Kartashova

The article discusses the botanical and commodity features of the bird cherry, its biology and range, economic value, use in folk medicine and home cooking, as well as benefits and harms. Identifying features and quality indicators are provided.


2021 ◽  
pp. 174-178
Author(s):  
O.A. Ryazanova ◽  
M.A Nikolaeva ◽  
Yu.N. Kleschevskiy

The article discusses the botanical and commodity features of the ramson (or bear’s garlic), its biology and range, economic value, use in folk medicine and home cooking, as well as benefits and harms. Identifying features and indicators regulated by GOST, conditions and methods of storage are provided.


2021 ◽  
pp. 26-31
Author(s):  
O.A. Ryazanova ◽  
M.A. Nikolaeva ◽  
Yu.N. Kleschevskiy

The article discusses the botanical and commodity characteristics of the bracken fern, its biology and range, economic purpose, use in folk medicine and home cooking, as well as its harms and benefits. Identifying features are given, and the technology of the main methods of culinary processing is briefly considered.


2021 ◽  
Vol 22 (22) ◽  
pp. 12140
Author(s):  
Márcia Moraes Cascaes ◽  
Odirleny dos Santos Carneiro ◽  
Lidiane Diniz do Nascimento ◽  
Ângelo Antônio Barbosa de Moraes ◽  
Mozaniel Santana de Oliveira ◽  
...  

The present work involves a systematic review of the chemical composition and biological effects of essential oils from the Annonaceae species collected in Brazil from 2011 to 2021. Annonaceae is one of the most important botanical families in Brazil, as some species have economic value in the market as local and international fruit. In addition, the species have useful applications in several areas—for instance, as raw materials for use in cosmetics and perfumery and as medicinal plants. In folk medicine, species such as Annona glabra L. and Xylopia sericea A. St.-Hil. are used to treat diseases such as rheumatism and malaria. The species of Annonaceae are an important source of essential oils and are rich in compounds belonging to the classes of mono and sesquiterpenes; of these compounds, α-pinene, β-pinene, limonene, (E)-caryophyllene, bicyclogermacrene, caryophyllene oxide, germacrene D, spathulenol, and β-elemene are the most abundant. The antimicrobial, anti-inflammatory, antileishmania, antioxidant, antiproliferative, cytotoxic, larvicidal, trypanocidal, and antimalarial activities of essential oils from the Annonaceae species in Brazil have been described in previous research, with the most studies on this topic being related to their antiproliferative or cytotoxic activities. In some studies, it was observed that the biological activity reported for these essential oils was superior to that of drugs available on the market, as is the case of the essential oil of the species Guatteria punctata (Aubl.) R. A. Howard., which showed a trypanocidal effect that was 34 times stronger than that of the reference drug benznidazol.


2016 ◽  
Vol 86 (3-4) ◽  
pp. 127-151 ◽  
Author(s):  
Zeshan Ali ◽  
Zhenbin Wang ◽  
Rai Muhammad Amir ◽  
Shoaib Younas ◽  
Asif Wali ◽  
...  

While the use of vinegar to fi ght against infections and other crucial conditions dates back to Hippocrates, recent research has found that vinegar consumption has a positive effect on biomarkers for diabetes, cancer, and heart diseases. Different types of vinegar have been used in the world during different time periods. Vinegar is produced by a fermentation process. Foods with a high content of carbohydrates are a good source of vinegar. Review of the results of different studies performed on vinegar components reveals that the daily use of these components has a healthy impact on the physiological and chemical structure of the human body. During the era of Hippocrates, people used vinegar as a medicine to treat wounds, which means that vinegar is one of the ancient foods used as folk medicine. The purpose of the current review paper is to provide a detailed summary of the outcome of previous studies emphasizing the role of vinegar in treatment of different diseases both in acute and chronic conditions, its in vivo mechanism and the active role of different bacteria.


2011 ◽  
Vol 49 (05) ◽  
Author(s):  
C Bannert ◽  
K Reinhart ◽  
D Dunkler ◽  
M Trauner ◽  
W Weiss ◽  
...  

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
DA Barrera-Adame ◽  
G Delgado ◽  
ED Coy-Barrera

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