The taste of salt in the athlete’s soup: a short update with practical recommendations

2017 ◽  
Vol 65 (1) ◽  

The general recommendation for daily sodium consumption is about 6 g/d, as a higher intake was associated with an increased risk for cardiovascular mortality in individuals already suffering from hypertension. However, this recommendation is not necessarily valid for athletes as they often experience high sweat and sodium losses during exercise. While it is well-known that a balanced hydration status and fluid replacement are important factors to maintain an adequate exercise performance, the importance of salt losses during exercise seems to be often underestimated. This short update will focus on the role and impact of salt or sodium ingestion before, during and after exercise and its implication on performance. Pre-exercise ingestion of highly concentrated sodium solutions (164 mmol/l) induces a plasma volume expansion leading to a performance enhancing effect. Sodium intake during exercise of more than 60 min helps to prevent from or compensate dehydration. Sports drinks ingested during exercise commonly contain a sodium concentration of 30-50 mmol/l, whereas a higher concentration might be advantageous for so called salty sweaters or athletes prone to heat cramps. For a fast rehydration after exercise, drinks with a sodium concentration of around 100 mmol/l were found to be most effective. In any case, taste preference and gastrointestinal discomfort have to be considered individually and the amount of salt or sodium to be ingested in the different exercise settings depends highly on the desired goal. Finally, the timing of salt or sodium intake as well as the right dosage are of high importance to successfully influence exercise performance.

2019 ◽  
Vol 32 (10) ◽  
pp. 983-991
Author(s):  
Elizabeth R Wan ◽  
Jennifer Cross ◽  
Reecha Sofat ◽  
Stephen B Walsh

Abstract BACKGROUND Sodium intake is correlated with the development of hypertension. Guyton’s principals suggest that the 24-hour urinary sodium excretion reflects sodium ingestion over the same period. 24-hour urine collections are arduous to collect, so many centers use spot urinary measurements instead. We compared spot to matched 24-hour urinary electrolyte measurements. METHODS We examined 419 hypertensive patients from the UCL Complex Hypertension Clinic. 77 had matched and complete 24-hour and spot urinary and serum biochemistry to examine. We compared the spot and 24-hour urinary; sodium concentration, Na/Cr ratio, FENa, Kawasaki and Tanaka estimated sodium excretion as well as the potassium concentration, K/Cr ratio, Kawasaki and Tanaka potassium excretion. RESULTS Our cohort was 58% male and the median age was 41 years. The 24-hour and spot Na concentrations correlated moderately (r = 0.4633, P < 0.0001). The 24-hour and spot Na/creatinine ratios correlated weakly (r = 0.2625, P = 0.0194). The 24-hour and spot FENa results showed a weak negative correlation (r = −0.222, P = ns). The 24-hour sodium excretion and the Kawasaki-derived spot urine sodium excretion correlated moderately (r = 0.3118, P = 0.0052). All Bland–Altman analyses showed poor agreement. The 24-hour and spot potassium concentrations correlated very poorly (r = 0.1158, P = ns). The 24-hour and spot urinary K/creatinine ratios correlated weakly (r = 0.47, P ≤ 0.0001). 24-hour and Kawasaki and Tanaka estimated potassium excretions correlated much better (r = 0.58, P < 0.0001). CONCLUSIONS Spot urinary measurements of sodium give a very poor understanding of the natriuresis occurring over the same 24-hour period. The Kawasaki and Tanaka estimations of the 24-hour sodium excretion showed a much lower correlation than previously reported.


2007 ◽  
Vol 17 (6) ◽  
pp. 583-594 ◽  
Author(s):  
Ronald J. Maughan ◽  
Phillip Watson ◽  
Gethin H. Evans ◽  
Nicholas Broad ◽  
Susan M. Shirreffs

Fluid balance and sweat electrolyte losses were measured in the players and substitutes engaged in an English Premier League Reserve competitive football match played at an ambient temperature of 6–8 °C (relative humidity 50–60%). Intake of water and/or sports drink and urine output were recorded, and sweat composition was estimated from absorbent swabs applied to 4 skin sites for the duration of the game. Body mass was recorded before and after the game. Data were obtained for 22 players (age 21 y, height 180 cm, mass 78 kg) and 9 substitutes (17 y, 181 cm, 72 kg). All were male. Two of the players were dismissed during the game, and none of the substitutes played any part in the game. Mean ± SD sweat loss of players amounted to 1.68 ± 0.40 L, and mean fluid intake was 0.84 ± 0.47 L (n = 20), with no difference between teams. Corresponding values for substitutes, none of whom played in the match, were 0.40 ± 0.24 L and 0.78 ± 0.46 L (n = 9). Prematch urine osmolality was 678 ± 344 mOsm/kg: 11 of the 31 players provided samples with an osmolality of more than 900 mOsm/kg. Sweat sodium concentration was 62 ± 13 mmol/L, and total sweat sodium loss during the game was 2.4 ± 0.8 g. These descriptive data show a large individual variability in hydration status, sweat losses, and drinking behaviors in a competitive football match played in a cool environment, highlighting the need for individualized assessment of hydration status to optimize fluid-replacement strategies.


2017 ◽  
Vol 2017 ◽  
pp. 1-10 ◽  
Author(s):  
Pierre-Jean Saulnier ◽  
Elise Gand ◽  
Stéphanie Ragot ◽  
Lise Bankir ◽  
Xavier Piguel ◽  
...  

Objective.Sodium intake is associated with cardiovascular outcomes. However, no study has specifically reported an association between cardiovascular mortality and urinary sodium concentration (UNa). We examined the association ofUNawith mortality in a cohort of type 2 diabetes (T2D) patients.Methods. Patients were followed for all-cause death and cardiovascular death. BaselineUNawas measured from second morning spot urinary sample. We used Cox proportional hazard models to identify independent predictors of mortality. Improvement in prediction of mortality by the addition ofUNato a model including known risk factors was assessed by the relative integrated discrimination improvement (rIDI) index.Results. Participants (n=1,439) were followed for a median of 5.7 years, during which 254 cardiovascular deaths and 429 all-cause deaths were recorded.UNaindependently predicted all-cause and cardiovascular mortality. An increase of one standard deviation ofUNawas associated with a decrease of 21% of all-cause mortality and 22% of cardiovascular mortality.UNaimproved all-cause and cardiovascular mortality prediction beyond identified risk factors (rIDI = 2.8%,P=0.04and rIDI = 4.6%,P=0.02, resp.).Conclusions. In T2D,UNawas an independent predictor of mortality (low concentration is associated with increased risk) and improved modestly its prediction in addition to traditional risk factors.


2015 ◽  
Vol 25 (5) ◽  
pp. 456-462 ◽  
Author(s):  
David M. Morris ◽  
Joshua R. Huot ◽  
Adam M. Jetton ◽  
Scott R. Collier ◽  
Alan C. Utter

Dehydration has been shown to hinder performance of sustained exercise in the heat. Consuming fluids before exercise can result in hyperhydration, delay the onset of dehydration during exercise and improve exercise performance. However, humans normally drink only in response to thirst, which does not result in hyperhydration. Thirst and voluntary fluid consumption have been shown to increase following oral ingestion or infusion of sodium into the bloodstream. We measured the effects of acute sodium ingestion on voluntary water consumption and retention during a 2-hr hydration period before exercise. Subjects then performed a 60-min submaximal dehydration ride (DR) followed immediately by a 200 kJ performance time trial (PTT) in a warm (30 °C) environment. Water consumption and retention during the hydration period was greater following sodium ingestion (1380 ± 580 mL consumed, 821 ± 367 ml retained) compared with placebo (815 ± 483 ml consumed, 244 ± 402 mL retained) and no treatment (782 ± 454 ml consumed, 148 ± 289 mL retained). Dehydration levels following the DR were significantly less after sodium ingestion (0.7 ± 0.6%) compared with placebo (1.3 ± 0.7%) and no treatment (1.6 ± 0.4%). Time to complete the PTT was significantly less following sodium consumption (773 ± 158 s) compared with placebo (851 ± 156 s) and no treatment (872 ± 190 s). These results suggest that voluntary hyperhydration can be induced by acute consumption of sodium and has a favorable effect on hydration status and performance during subsequent exercise in the heat.


Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1374
Author(s):  
Juthamard Surapongchai ◽  
Vitoon Saengsirisuwan ◽  
Ian Rollo ◽  
Rebecca K. Randell ◽  
Kanpiraya Nithitsuttibuta ◽  
...  

Aim: The purpose of this study was to evaluate hydration status, fluid intake, sweat rate, and sweat sodium concentration in recreational tropical native runners. Methods: A total of 102 males and 64 females participated in this study. Participants ran at their self-selected pace for 30–100 min. Age, environmental conditions, running profiles, sweat rates, and sweat sodium data were recorded. Differences in age, running duration, distance and pace, and physiological changes between sexes were analysed. A p-value cut-off of 0.05 depicted statistical significance. Results: Males had lower relative fluid intake (6 ± 6 vs. 8 ± 7 mL·kg−1·h−1, p < 0.05) and greater relative fluid balance deficit (−13 ± 8 mL·kg−1·h−1 vs. −8 ± 7 mL·kg−1·h−1, p < 0.05) than females. Males had higher whole-body sweat rates (1.3 ± 0.5 L·h−1 vs. 0.9 ± 0.3 L·h−1, p < 0.05) than females. Mean rates of sweat sodium loss (54 ± 27 vs. 39 ± 22 mmol·h−1) were higher in males than females (p < 0.05). Conclusions: The sweat profile and composition in tropical native runners are similar to reported values in the literature. The current fluid replacement guidelines pertaining to volume and electrolyte replacement are applicable to tropical native runners.


2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Qi Han ◽  
Jinde Fu ◽  
Jing Shao ◽  
Qirong Wang ◽  
Zilong Fang ◽  
...  

Objective To examine biochemistry parameters regarding exercise induced fatigue, e.g. Sweat Loss (SL), Creatine Kinase (CK), Lactate Dehydrogenase (LDH), Blood Urinary Nitrogen (BUN), etc. Methods This study examined Sweat Loss and blood biochemistry biomarkers regarding fatigue and muscle injury among elite cyclists under a training mode of 120 min moderate workload at 50 - 70% VO2max, then, 10 min relaxation, and then, followed up with a 20 min of spinning session over 85% VO2max. 12 healthy elite Chinese male cyclists (22.6 ± 2.9 years old, 78.3 ± 5.7 kg in weight, 184.6 ± 4.3 cm in height) were recruited. They performed four exercise performance tests throughout this study with 15 days washout period in between. Blood serum tests and urine tests were taken both pre- and post-exercise tests, and dynamic cardio-respiratory hardware (MetaMax 3B, Cortex Biophysik, Germany) was applied during each of their test. There were 2 different sport beverages available. The fluid replacement plan was a double blind crossover design. The volume of fluid intake was in accordance with ACSM recommendation for fluid replacement. Those who were assigned with sport beverage A (6% carbohydrate with 1% peptide) for the first and second performance tests, will be re-assigned to sport beverage B (6% carbohydrate without peptide) for the third and fourth performance tests, vice versa. Notes were taken for the volume of fluid intake to calculate the estimated Sweat Loss. Results We found 91.7% trials have increased LDH, 88.9% trials have increased CK, and 100% trials have been observed increased BUN right after exercise performance test. Even with sufficient water supply, athletes hydration status were getting worse after exercise performance test, their urine USG results were 1.024 ± 0.006 and 1.027 ± 0.006 for pre- and post-exercise performance test respectively. Their dehydration status quantified by the percentage change in body mass (%BM) was 1.86% ± 1.03% with a 95% confidence interval ranging from 1.57% to 2.15%. Conclusions Though, with sufficient water supply, athletes hydration status were getting worse after exercise performance test considering Sweat Loss and blood biochemistry indicators regarding fatigue and muscle injury.


2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Grant S. Lipman ◽  
Tamara Hew-Butler ◽  
Caleb Phillips ◽  
Brian Krabak ◽  
Patrick Burns

Abstract Background Sodium supplements are ubiquitous in endurance running, but their impact on performance has been subjected to much debate. The objective of the study was to assess the effect of sodium supplementation as a weight-based predictor of race performance in ultramarathon runners. Methods Prospective observational study during an 80 km (50 mi) stage of a 6-stage 250 km (155 mi) ultramarathon in Chile, Patagonia, Namibia, and Mongolia. Finish line hydration status as measured by weight change, point-of-care serum sodium, and questionnaire provided sodium ingestion categories at 33rd percentile and 66th percentile both for weight-adjusted rate and total sodium consumption, then analyzed for significant relationships to race performance, dysnatremia, and hydration. Results Two hundred sixty-six participants were enrolled, with 217 (82%) with complete sodium supplement rate data, 174 (80%) with finish line sodium, and 161 (74%) with both pre-race weights and total sodium ingestion allowing weight-based analysis. Sodium intake ranged from 131–533 mg/h/kg (2–7.2 gm), with no statistically significant impact on pace, race time, or quintile rank. These outcomes did not change when sodium intake was analyzed as a continuous variable or by sub-group analysis of the 109 (68%) normonatremic runners. When controlled for weight-adjusted sodium intake, performance was poorly correlated with hydration (r = − 0.152, 95% CI − 0.348–0.057). Dehydrated runners outperformed those overhydrated, with 11% of top 25th percentile finishers dehydrated (versus 2.8% overhydrated), with 3.6 min/km faster pace and time 4.6 h faster finishing time. Conclusions No association was found between sodium supplement intake and ultramarathon performance. Dehydrated runners were found to have the best performance. This reinforces the message to avoid overhydration.


Author(s):  
Jin-Won Noh ◽  
Kyoung-Beom Kim ◽  
Jae Heon Kim ◽  
Young Dae Kwon

Sodium intake could have an indirect effect on storage symptoms as it is an established fact that it has a correlation to hypertension (HTN). However, clinical support for the correlation of sodium intake to STORAGE symptom remains scarce. Therefore, the present work sought to determine how sodium intake and OAB symptom seriousness were correlated in female individuals based on a cross-sectional research design. Data from 115,578 respondents chosen from 228,921 individuals enrolled in the Korean Community Health Survey (KCHS) were subjected to cross-sectional analysis. The correlation amongst sodium intake and STORAGE symptom was assessed on the basis of estimates of the incidence rate ratio (IRR) with 95% confidence interval (CI). Furthermore, joint correspondence analysis (JCA) was conducted to investigate how a predilection for salty taste was associated with several factors, including STORAGE symptom, socio-economic factors, comorbidities, and dietary habits. By comparison to respondents indicating a neutral predilection for salty taste, those who indicated a predilection for bland and salty taste were 7.1% (IRR = 1.071, p < 0.001, 95% CI = 1.045–1.097) and 20.5% (IRR = 1.205, p < 0.001, 95% CI = 1.177–1.234) more probable to experience severe STORAGE symptom, within an adjusted model with multiple variables. JCA confirmed the existence of a correlation between predilection for salty taste and STORAGE symptom. A close correlation was established to exist between predilection for salty taste and lower urinary tract symptoms (LUTS), such as voiding and storage symptoms and nocturia. Moreover, sodium intake was found to be a risk factor for LUTS seriousness in both excessive and deficient amount.


Author(s):  
Marta Gamba ◽  
Pedro Moreira ◽  
Nuno Borges ◽  
Alejandro Santos ◽  
Cláudia Afonso ◽  
...  

2021 ◽  
pp. 112067212110121
Author(s):  
Guido Barosco ◽  
Roberta Morbio ◽  
Francesca Chemello ◽  
Roberto Tosi ◽  
Giorgio Marchini

Purpose: This report describes a case of bilateral primary angle closure (PAC) progressing to unilateral end-stage primary angle closure glaucoma (PACG) associated with treatment for coronavirus disease-19 (COVID-19) infection. Methods: A 64-year-old man came to our attention because of blurred vision after a 2-month hospital stay for treatment of COVID-19 infection. Examination findings revealed PACG, with severe visual impairment in the right eye and PAC in the left eye due to plateau iris syndrome. The patient’s severe clinical condition and prolonged systemic therapy masked the symptoms and delayed the diagnosis. Medical chart review disclosed the multifactorial causes of the visual impairment. Ultrasound biomicroscopy (UBM) aided in diagnosis and subsequent therapy. Results: The cause behind the primary angle closure and the iridotrabecular contact was eliminated by bilateral cataract extraction, goniosynechialysis, and myotic therapy. Conclusions: COVID-19 treatment may pose an increased risk for PAC. Accurate recording of patient and family ophthalmic history is essential to prevent its onset. Recognition of early signs of PAC is key to averting its progression to PACG.


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