Faculty Opinions recommendation of Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease.

2011 ◽  
Author(s):  
Timothy Meyer
Keyword(s):  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Dietary Protein ◽  
Protein Source ◽  
Dietary Protein Source

scholarly journals Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease

2010 ◽  
Vol 6 (2) ◽  
pp. 257-264 ◽  
Author(s):  
Sharon M. Moe ◽  
Miriam P. Zidehsarai ◽  
Mary A. Chambers ◽  
Lisa A. Jackman ◽  
J. Scott Radcliffe ◽  
...  
Keyword(s):  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Dietary Protein ◽  
Protein Source ◽  
Dietary Protein Source

THE INVOLVEMENT OF DIETARY PROTEIN SOURCE AND CHILLING IN THE ETIOLOGY OF DIARRHEA IN NEWLY WEANED PIGS

1982 ◽  
Vol 62 (4) ◽  
pp. 1199-1209 ◽  
Author(s):  
V. A. POUTEAUX ◽  
G. I. CHRISTISON ◽  
C. S. RHODES
Keyword(s):  
Transit Time ◽  
Dietary Protein ◽  
The Other ◽  
Protein Source ◽  
Coliform Bacteria ◽  
Protein Concentrate ◽  
Feeding Trial ◽  
Short Term ◽  
Buttermilk Powder ◽  
Dietary Protein Source

Two experiments were conducted to evaluate the involvement of dietary protein and short-term chilling on the incidence of diarrhea and on transit time of digesta in pigs weaned at 3–4 wk of age. The three protein sources used were buttermilk powder (BMP), soybean meal (SBM) or pea protein concentrate (PPC), which provided 85% of the dietary protein. In exp. 1, 72 pigs were exposed to a 16 °C decrease in ambient temperature for 8 h on day 4 of a 9-day feeding trial; 72 pigs were not chilled. The pigs on the PPC diet gained less (539 g) (P < 0.05) than pigs on BMP (1183 g) or SBM (952 g) although intakes were similar. Neither diet nor chilling affected fecal moisture content or the incidence of diarrhea. The PPC ration increased (P < 0.05) transit time (slowed rate of passage) on day 8. Chilling on day 4 decreased (P < 0.05) transit time (18.7 vs. 25.6 h) on that day. Neither protein source nor chilling caused differences in total or coliform bacteria isolated from fecal samples on blood agar or MacConkey's agar. In exp. 2, eight chilled and nine control pigs were euthanized and the quantity of three markers in six segments of the gastrointestinal tract was determined. The PPC diet passed more slowly than the other diets. In chilled pigs, the chromic oxide front was closer to the anus, indicating an increased rate of passage. It was concluded that the severity of the cold exposure was not suffficient to induce diarrhea and that there was no interaction between the effects of chilling and of dietary protein. There was, however, a tendency for chilling to increase the rate of passage of digesta which could have an additive effect on the severity of nutritional diarrhea. Key words: Pigs, weaning, diarrhea, protein, cold, transit time.

Evaluation of silkworm pupae meal as a dietary protein source for Clarias batrachus fingerlings

Aquaculture ◽  
1994 ◽  
Vol 124 (1-4) ◽  
pp. 62 ◽  
Author(s):  
M.A.B. Habib ◽  
M.R. Hasan ◽  
A.M. Akand ◽  
A. Siddiqua
Keyword(s):  
Dietary Protein ◽  
Protein Source ◽  
Clarias Batrachus ◽  
Silkworm Pupae ◽  
Dietary Protein Source

Effect of Dietary Protein Source on the Activity of Polysomal Ornithine Decarboxylase Messenger RNA in Rat Liver

1987 ◽  
Vol 117 (10) ◽  
pp. 1801-1804 ◽  
Author(s):  
Takaaki Kameji ◽  
Yasuko Murakami ◽  
Masaki Takiguchi ◽  
Masataka Mori ◽  
Masamiti Tatibana ◽  
...  
Keyword(s):  
Ornithine Decarboxylase ◽  
Rat Liver ◽  
Dietary Protein ◽  
Messenger Rna ◽  
Protein Source ◽  
Dietary Protein Source

scholarly journals Influence of dietary protein intake on body composition in chronic kidney disease patients in stages 3–5: A cross-sectional study

Nefrología ◽  
2018 ◽  
Vol 38 (6) ◽  
pp. 647-654
Author(s):  
Guillermina Barril ◽  
Angel Nogueira ◽  
Mar Ruperto López ◽  
Yone Castro ◽  
José Antonio Sánchez-Tomero
Keyword(s):  
Chronic Kidney Disease ◽  
Body Composition ◽  
Kidney Disease ◽  
Dietary Protein ◽  
Protein Intake ◽  
Cross Sectional Study ◽  
Dietary Protein Intake ◽  
Sectional Study ◽  
Cross Sectional

Abstract P100: Dietary Protein Intake and Chronic Kidney Disease in American Population with Hypertension and Diabetes

Circulation ◽  
2012 ◽  
Vol 125 (suppl_10) ◽  
Author(s):  
Jin-Liern Hong ◽  
Xia Li ◽  
Charles Poole
Keyword(s):  
Chronic Kidney Disease ◽  
High Risk ◽  
Kidney Disease ◽  
Energy Intake ◽  
Dietary Protein ◽  
Protein Intake ◽  
Level Energy ◽  
Dietary Protein Intake ◽  
Prevalence Odds Ratio ◽  
Renal Disease Progression

Background: Dietary protein intake has been associated with renal disease progression in patients with chronic kidney disease (CKD). Little is known about the renal impact of protein intake in persons with hypertension or diabetes who are at high risk for CKD. Objectives: This study aims to evaluate protein intake in relation to CKD in a representative sample of US adults, stratified by hypertension and diabetes. Methods: A cross-sectional study was conducted using data from the US NHANES 2003-2008. Subjects were excluded if they were pregnant, with known weak kidney, or following on special diet. There were 9,284 eligible participants age 20-80 with data from two 24-hour dietary recall questionnaires. Protein intake was adjusted for energy intake and categorized into four evenly spaced groups. CKD was defined as an estimated glomerular filtration rate <60mL/min/1.73m 2 . Logistical regression model was used to estimate the prevalence odds ratio (POR). Analyses were further stratified by hypertension and diabetes. Results: The median protein intake was 77 g/day (interquartile range, 66 to 89 g/day) in the study population, and was 59, 72, 83, and 100 g/day for the lowest to the highest quarter of protein intake, respectively. The prevalence of CKD was 4%. For a 25-g increase in protein intake, the POR was 1.18 (95% CI: 0.93 to 1.50), adjusting for age, sex, race, income adequacy, education level, energy intake, physical activity, cardiovascular disease, diabetes, and hypertension. The adjusted POR comparing the highest and the lowest quarter of protein intake was 1.12 (95%CI: 0.73 to 1.72). The stratified analysis showed the highest quarter is associated with CKD among persons with both hypertension and diabetes ( Table ). No association was found in persons with hypertension only, diabetes only, or neither. Conclusion: We observed a positive association between protein intake and CKD among American adults with both hypertension and diabetes. This finding adds to the concern of dietary protein intake in persons at high-risk for CKD. Table. Adjusted POR of CKD comparing the highest and the lowest quarter of protein intake. Disease Status Hypertension - + Diabetes - 1.05 (0.45 - 2.45) 0.80 (0.44 - 1.47) + 4.63 (0.33 - 65.70) 3.04 (1.13 - 8.19)

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