scholarly journals In vitro bioaccessibility and identification of antioxidant compounds in clarified cashew apple juice ‘cajuína’

2020 ◽  
Vol 6 (1) ◽  
pp. 4321-4335
Author(s):  
Rayssa Gabriela Lima Porto-Luz ◽  
Ana Karine de Oliveira Soares ◽  
Bibiana Silva ◽  
Roseane Fett ◽  
Marcos Antônio da Mota Araújo ◽  
...  
Keyword(s):  
Apple Juice ◽  
Antioxidant Compounds ◽  
Cashew Apple Juice ◽  
Cashew Apple ◽  
In Vitro Bioaccessibility

scholarly journals In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

2014 ◽  
Vol 161 ◽  
pp. 142-147 ◽  
Author(s):  
Ana Cristina Silva de Lima ◽  
Denise Josino Soares ◽  
Larissa Morais Ribeiro da Silva ◽  
Raimundo Wilane de Figueiredo ◽  
Paulo Henrique Machado de Sousa ◽  
...  
Keyword(s):  
Apple Juice ◽  
Anacardium Occidentale ◽  
Antioxidant Compounds ◽  
Cashew Apple Juice ◽  
Intestinal Digestion ◽  
Cashew Apple ◽  
In Vitro Bioaccessibility

Identification and Quantification of Antioxidant Compounds in Clarified Cashew Apple Juice ‘Cajuína’

2020 ◽  
Vol 16 (4) ◽  
pp. 585-591
Author(s):  
Rayssa G.L. Porto-Luz ◽  
Amanda J.B. de Moura ◽  
Bibiana da Silva ◽  
Roseane Fett ◽  
Marcos A. da Mota Araújo ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Apple Juice ◽  
Total Phenolic ◽  
Antioxidant Compounds ◽  
Flavonoid Content ◽  
Cashew Apple Juice ◽  
Dpph Method ◽  
Significant Difference ◽  
Cashew Apple

Background: Cajuína is obtained through clarification of cashew apple juice (Anacardium occidentale L.), a non-diluted and non-fermented beverage, which is prepared from the edible part of the pseudo-fruit. Objective: This study sought to identify and quantify phenolic compounds, determine vitamin C content, total flavonoid content, and the antioxidant activity of two commercial brands of clarified cashew apple juice (cajuína) produced in Piauí, Brazil. Methods: Spectrophotometric and high performance liquid chromatography were used. Results: A high vitamin C content was found mainly in brand A. A high total phenolic content was observed in brand A, and there was no significant difference in flavonoid content between the two brands. Cajuína had high antioxidant activity, which was confirmed by two methods. The highest value was found for brand A by the DPPH method. Conclusion: We concluded that this clarified cashew apple juice has a high antioxidant compound content, and it is a functional food.

Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

2017 ◽  
Vol 59 ◽  
pp. 141-149 ◽  
Author(s):  
Ratchadaporn Kaprasob ◽  
Orapin Kerdchoechuen ◽  
Natta Laohakunjit ◽  
Dipayan Sarkar ◽  
Kalidas Shetty
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Volatile Compounds ◽  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Apple

Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth

2021 ◽  
Vol 42 ◽  
pp. 101080
Author(s):  
Ana K.F. Leite ◽  
Brenda N. Santos ◽  
Thatyane V. Fonteles ◽  
Sueli Rodrigues
Keyword(s):  
Apple Juice ◽  
Microbial Growth ◽  
Cashew Apple Juice ◽  
Cashew Apple

A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol

2014 ◽  
Vol 174 (8) ◽  
pp. 2762-2776 ◽  
Author(s):  
E. M. Barros ◽  
T. H. S. Rodrigues ◽  
A. D. T. Pinheiro ◽  
A. L. Angelim ◽  
V. M. M. Melo ◽  
...  
Keyword(s):  
Apple Juice ◽  
Second Generation ◽  
Cashew Apple Juice ◽  
Cashew Apple ◽  
First And Second Generation ◽  
Second Generation Ethanol

scholarly journals Cashew apple juice supplementation enhanced fat utilization during high-intensity exercise in trained and untrained men

2013 ◽  
Vol 10 (1) ◽  
pp. 13 ◽  
Author(s):  
Piyapong Prasertsri ◽  
Thapanee Roengrit ◽  
Yupaporn Kanpetta ◽  
Terdthai Tong-un ◽  
Supaporn Muchimapura ◽  
...  
Keyword(s):  
High Intensity ◽  
Apple Juice ◽  
High Intensity Exercise ◽  
Cashew Apple Juice ◽  
Fat Utilization ◽  
Cashew Apple

Cashew apple juice stabilization by microfiltration

Desalination ◽  
2002 ◽  
Vol 148 (1-3) ◽  
pp. 61-65 ◽  
Author(s):  
Denise Carvalho Pereira Campos ◽  
Angélica Sabino Santos ◽  
Daisy Blumenberg Wolkoff ◽  
Virgínia Martins Matta ◽  
Lourdes Maria Corrêa Cabral ◽  
...  
Keyword(s):  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Apple

Antimicrobial Activity of a Novel Pichia membranifaciens Strain Isolated from Naturally Fermented Cashew Apple Juice

2014 ◽  
Vol 86 (1) ◽  
pp. 125-129
Author(s):  
Supriya N. Prabhu Khorjuvenkar ◽  
Swapnil P. Doijad ◽  
Krupali Poharkar ◽  
Zunjar B. Dubal ◽  
Sukhadeo B. Barbuddhe
Keyword(s):  
Antimicrobial Activity ◽  
Apple Juice ◽  
Cashew Apple Juice ◽  
Pichia Membranifaciens ◽  
Cashew Apple

Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)

LWT ◽  
2017 ◽  
Vol 84 ◽  
pp. 457-463 ◽  
Author(s):  
Óscar Rodríguez ◽  
Wesley F. Gomes ◽  
Sueli Rodrigues ◽  
Fabiano A.N. Fernandes
Keyword(s):  
Plasma Treatment ◽  
Cold Plasma ◽  
Apple Juice ◽  
Anacardium Occidentale ◽  
Cashew Apple Juice ◽  
Cashew Apple
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