scholarly journals RESPON PERTUMBUHAN DAN HASIL KACANG HIJAU (Vigna radiata L.) TERHADAP BERBAGAI DOSIS PUPUK NITROGEN DAN JARAK TANAM

2018 ◽  
Vol 10 (2) ◽  
pp. 42-50
Author(s):  
Feri Yudianto
Keyword(s):  
Vigna Radiata ◽  
Bean Plant ◽  
Green Bean ◽  
Random Design ◽  
Type Interaction

This research intent 1) To know influence of type interaction manures nitrogen with distance plants out to growth and green bean plant result, 2 ) To know difference influence manure nitrogens to growth and green bean results, 3 ) To know distance purpose influences plant out to growth and green bean results. This research is done by use of agglomerate Random Design one was arranged by ala Factorial (RACK) with 2 factors, first factor which is nitrogenic manure dose urea (N ) one consist 3 levels which is N1 (N 100 kg / ha), N2 (N 150 kg / ha) and N3 (N 200 kg / ha). Second factor which is implant distance (J. ) one consists 2 levels which is J1 (30x20) and J2 (30x30). Observed parameter high cover plant, total productive branch, wight grades about plant upon harvests. dianalisis's data by use of analisis manner (Anova), if ascendant drawned out by DMRT'S quiz 5%. Result observationaling to point out that: 1 ). Dosed application manures urea's nitrogen 200 kg / ha give influence besting to growth and green bean plant results. 2 ). Distance plants out not give influence besting to growth and green bean plant result, but upon crop gives influence besting to growth and green bean plant result.

scholarly journals RESPON PERTUMBUHAN DAN HASIL KACANG HIJAU (Vigna radiata L.) TERHADAP BERBAGAI DOSIS PUPUK NITROGEN DAN JARAK TANAM

2018 ◽  
Vol 10 (2) ◽  
pp. 42-50
Author(s):  
Feri Yudianto
Keyword(s):  
Vigna Radiata ◽  
Bean Plant ◽  
Green Bean ◽  
Random Design ◽  
Type Interaction

This research intent 1) To know influence of type interaction manures nitrogen with distance plants out to growth and green bean plant result, 2 ) To know difference influence manure nitrogens to growth and green bean results, 3 ) To know distance purpose influences plant out to growth and green bean results. This research is done by use of agglomerate Random Design one was arranged by ala Factorial (RACK) with 2 factors, first factor which is nitrogenic manure dose urea (N ) one consist 3 levels which is N1 (N 100 kg / ha), N2 (N 150 kg / ha) and N3 (N 200 kg / ha). Second factor which is implant distance (J. ) one consists 2 levels which is J1 (30x20) and J2 (30x30). Observed parameter high cover plant, total productive branch, wight grades about plant upon harvests. dianalisis's data by use of analisis manner (Anova), if ascendant drawned out by DMRT'S quiz 5%. Result observationaling to point out that: 1 ). Dosed application manures urea's nitrogen 200 kg / ha give influence besting to growth and green bean plant results. 2 ). Distance plants out not give influence besting to growth and green bean plant result, but upon crop gives influence besting to growth and green bean plant result.

scholarly journals THE EFFECT OF GLUCOSE AND LIGHT QUALITY ON SEED GERMINATION, VITAMIN E AND CHLOROPHYLL CONTENT OF GREEN BEAN SPROUT (Vigna radiata (L.) Wilcz.)

2015 ◽  
Vol 2 (1) ◽  
pp. 317 ◽  
Author(s):  
Kumala Dewi ◽  
Parmi _
Keyword(s):  
Seed Germination ◽  
Chlorophyll Content ◽  
Vigna Radiata ◽  
Light Quality ◽  
Germination Percentage ◽  
Green Bean ◽  
Dark Condition ◽  
Bean Sprout ◽  
Effect Of Glucose ◽  
Vitamine E

<p>Environmental factors such as the existence of exogenous sugar and light quality during seed germination may affect the growth and quality of seedlings. This experiment was aimed to evaluate the effect of glucose and light quality on seed germination percentage, vitamine E and chlorophyll content in green bean sprout (Vigna radiata (L.) Wilcz). The experiment design used was 5x5 factorial. The main factor was glucose concentration which consisted of 5 levels (0%, 0.5%, 1%, 2.5% or 5 %). The second factor was variation of light quality which consists of 3 different light spectrums namely blue, red or green as well as sunlight and dark condition. Seeds were selected, sterilized and germinated in a petridish containing various level of glucose. Fourty seeds were germinated in each petridish and 5 replicates were used per treatment. Petridish with seeds in it were then placed in a growth chamber having different light quality (blue, red or green), under dark condition or light condition. Growth parameters observed were germination percentage and height of bean sprout. In addition, vitamine E and chlorophyll conten were determined using spectrophotometer. Data were analyzed by using analysis of variance (ANAVA) and followed by Duncan’s Multiple Range Test (DMRT) at significant level of 5%. The results showed that increasing glucose content caused reduction in the germination percentage and height of bean sprouts whereas green and blue light also reduced seed germination. The vitamine E content in green bean sprout grown under red and blue light was relatively similar compared to those grown under sunlight or dark condition, however, green light decreased the vitamine E content in green bean sprout. In addition, the existence of glucose and light quality influenced chlorophyll content in green bean sprout.</p><p><br /><strong>Keywords</strong> : glucose, light quality, green bean, vitamine E, chlorophyll content.</p>

scholarly journals APLIKASI RHIZOBIUM DAN FUNGI PELARUT FOSFAT DALAM RANGKA MENINGKATKAN SERAPAN HARA N DAN P PADA BEBERAPA GENOTIPE KEDELAI DI ULTISOLS

2016 ◽  
Vol 2 (2) ◽  
Author(s):  
Jeffry Pabianto ◽  
Evi Andriani
Keyword(s):  
Relative Efficiency ◽  
Seed Weight ◽  
Soya Bean ◽  
Bean Plant ◽  
Rhizobium Strain ◽  
Treatment Combination ◽  
Complete Group ◽  
Random Design ◽  
Alternative Technologies ◽  
Fertilizer Technology

One of the alternative technologies sould be inproved is biologic fertilizer technology in form of inoculan jasad renik like nitrogen hinder bactery (BPN), and phosphate dissolvant fungi (FPF).The pupose of this research is to find the effect of the giving of biologic fertilizer of rhizobium an phosphate dissolvant fungi toward the growth and result of soya bean plant in Ultisols abd find the efectivity both rhizobium and phosphate dissolvant fungi toward soya bean growth. The try out used complete group random design (RAKL) which was replayed there times. As a main partition was soya bean genotives those are Slamet, 25EC, 19BE, and 13ED. And as another partition was fertilizer treatmen, that was a control (whithout fertilizing), by using NPK in dose suggestion and whithout inokulant, FPF+Rhizobium strain KLR and FPF+Rhizobium strain TER, from the two factor s which researshed, it was gotten it treatment combination which each of them werw replayed three time, finnally found 48 measures of try out. The result of the research found that the fertilizer of FPF+Rhizobium strain KLR and TER are able to increase yhe weight of dry plant, the rate of N web, the rate of P web, hara N absorption, fertilizer relative efficiency (ERP),  relative efficiency of the  rate  of N web, relative efficiency of the  rate  of P web, and the result of soya bean (amount of seed and weight of seed). Genotive 19BE which is given biologic fertilizer of FPF+TER is able to  produce hight seed weight and get increasing production 175% from the before production. Keywords : rhizhobium, phosphate dissolavant,soya bean

scholarly journals ASUPAN SARI KACANG HIJAU (VIGNA RADIATA) PADA IBU NIFAS MEMPENGARUHI BERAT BADAN BAYI

2021 ◽  
Vol 7 (2) ◽  
pp. 143-148
Author(s):  
Amelia Donsu ◽  
Fredrika N Losu ◽  
Hawa Marasabessy
Keyword(s):  
Body Weight ◽  
Breast Milk ◽  
Health Center ◽  
Vigna Radiata ◽  
Community Health Center ◽  
Vitamin B1 ◽  
Green Bean ◽  
P Value ◽  
Green Beans ◽  
Postpartum Mothers

MATERNAL INTAKE OF GREEN BEAN (VIGNA RADIATA) JUICE AFFECTS  BODY WEIGHT IN INFANTS Background: breast milk is an emulsion of fat in a solution of protein, lactose and organic salts secreted by both glands of the breast, as the main food for babies. The reality of exclusive breastfeeding coverage in Indonesia is only 35% and in the Kombos Community Health Center in January 2019 there were 30% (15) mothers with substandard breast milk production. One way to facilitate the production of breast milk is to consume green bean extract (vigna radiata). Green beans (vigna radiata) is a plant that can grow almost everywhere in Indonesia. Green bean extract contains vitamin B1 (thiamin) which functions to convert carbohydrates into energy, strengthen the nervous system and is responsible for the production of breast milk.Purpose: The purpose of this study is to determine the effect of the intake of green bean extract (vignaradiata) Juice Affects Body Weight in infants in Puskesmas Kombos, District Singkil, Manado.Method:  The method used in this study was the experiment of all the quasy experiments with the One Group Pretest-Posttest Design research design, Accidental Sampling Type, namely 30 people with the treatment given in the form of giving green bean extract (vignaradiata) postpartum mothers to breast milk adequacy in infants at the Kombos Health Center Singkil District, Manado City. The instrument used in this study was Observation Sheet, Chechlist Sheet, Informed Consent Sheet. Data analysis used was univariate analysis in the form of frequency distribution and presentation, while bivariate analysis used the t test.Results: The results of the study and discussion showed that there were differences in the mean (mean) before consuming green bean extract which was 9.80 and after consuming green bean juice which was 12.40. The results of the analysis using the Wilcoxon test get p value = 0.002 which means there is an influence of the intake of green bean extract on the adequacy of breast milk in infants.Conclusion that there is an Affects Body Weight in infants on the provision of Green Beans juice drinks in the Kombos Community Health Center, Singkil District, Manado City. Suggestion For postpartum mothers, besides consuming Green Beans juice drinks, it also consumes foods that contain nutrients to increase milk production to meet the needs of the baby. Keywords : Intake of Green Bean,Post Partum,Body Weight ABSTRAKLatar Belakang: Air Susu Ibu (ASI) adalah suatu emulsi lemak dalam larutan protein, laktosa dan garam-garam organik yang disekresi oleh kedua belah kelenjar payudara ibu, sebagai makanan utama bagi bayi. Kenyataan cakupan ASI Ekslusif di Indonesia hanya 35% dan di Puskesmas Kombos bulan Januari 2019 terdapat 30% (15) ibu dengan produksi ASI yang kurang lancar. Salah satu cara untuk memperlancar produksi air susu ibu yaitu dengan mengkonsumsi sari kacang hijau (vigna radiata). Kacang hijau (vigna radiata) merupakan tanaman yang dapat tumbuh hampir di semua tempat di Indonesia. Sari kacang hijau mengandung vitamin B1 (thiamin) yang berfungsi untuk mengubah karbohidrat menjadi energi, memperkuat sistem saraf dan bertanggung jawab untuk produksi Air Susu Ibu.Tujuan: Tujuan penelitian ini yaitu untuk mengetahui pengaruh konsumsi sari kacang hijau (vigna radiata) pada ibu menyusui terhadap berat badan bayi di Puskesmas Kombos Kecamatan Singkil Kota Manado.Metode: Metode yang digunakan dalam penelitian ini adalah eksperimen semu atau quasy experiment dengan rancangan penelitian One Group Pretest-Posttest Design, Jenis Aksidental Sampling yaitu 30 orang dengan perlakuan yang diberikan berupa pemberian sari kacang hijau (vigna radiata) ibu nifas terhadap berat badan bayi di Puskesmas Kombos Kecamatan Singkil Kota Manado. Instrument yang digunakan dalam penelitian ini Lembar Observasi, Lembar Chechlist, Lembar Informed Consent Analisa data yang digunakan yaitu analisa univariat berupa distribusi frekuensi dan presentasi, sedangkan analisa bivariate menggunakan uji  t test.Hasil penelitian: Hasil penelitian dan pembahasan menunjukkan bahwa ada perbedaan rata-rata (mean) sebelum mengkonsumsi sari kacang hijau yaitu 9,80 dan sesudah mengkomsumsi sari kacang hijau yaitu 12,40. Hasil analisis menggunakkan uji t test mendapatkan nilai p value = 0,002 yang berarti ada pengaruh asupan sari kacang hijau terhadap kecukupan Air Susu Ibu pada bayi.Kesimpulan bahwa terdapat pengaruh kecukupan ASI terhadap pemberian minuman Sari Kacang Hijau di Wilayah Kerja Puskesmas Kombos Kecamatan Singkil Kota Manado.Saran Bagi ibu nifas selain mengkonsumsi minuman Sari Kacang Hijau, juga mengkomsumsi makanan yang mengandung zat gizi untuk meningkatkan produksi ASI agar mencukupi kebutuhan bayi. Kata Kunci: Asupan Sari Kacang Hijau ,Ibu Nifas,Berat Badan Bayi 

scholarly journals PENGARUH SISTEM OLAH TANAH DAN PEMBERIAN MULSA ORGANIK TERHADAP ALIRAN PERMUKAAN DAN EROSI PADA PERTANAMAN KACANG HIJAU (Vigna radiata) MUSIM TANAM KE EMPAT DI LABORATORIUM LAPANG TERPADU FAKULTAS PERTANIAN UNIVERSITAS LAMPUNG

2020 ◽  
Vol 8 (2) ◽  
pp. 263
Author(s):  
Ahmad Shan Kemala Jaya ◽  
Irwan Sukri Banuwa ◽  
Hery Novpriansyah ◽  
Muhajir Utomo
Keyword(s):  
Impact Energy ◽  
Surface Runoff ◽  
Block Design ◽  
Bean Plant ◽  
Green Bean ◽  
Tillage Systems ◽  
Organic Mulch ◽  
Randomized Block Design ◽  
Tillage System ◽  
The Impact

Tillage can significantly affect soil susceptibility to erosion which can accelerate and increase the rate of erosion. The use of mulch can reduce erosion by reducing the impact energy of falling rain so it does not damage the structure and aggregate of the soil, reducing speed, volume and scouring of surface runoff. This study aims to determine the effect of (1) tillage systems on surface runoff and erosion in green bean plant  (2) applying organic mulch to the amount of surface runoff and erosion in green bean plant  (3) the interaction between the tillage system and the use of mulch on surface runoff and erosion in green bean plant . This research was conducted in March to June 2017 in the Integrated Field Laboratory of the Faculty of Agriculture, University of Lampung. The design used is factorial in the Complete Randomized Block Design (RCBD) on two treatment factors namely the tillage system and the mulch with four replications. The results showed that the tillage system did not significantly affect all observed variables. In the treatment of giving and without mulch also did not significantly affect all observed variables. The response of surface runoff and erosion in green bean plant  to the tillage system does not depend on the organic mulch shown on all variables.

scholarly journals PENGARUH FLY ASH DAN LEGIN TERHADAP PERKEMBANGAN BIJI DAN PRODUKSI KACANG HIJAU (Vigna radiata L)

2021 ◽  
Vol 37 (1) ◽  
pp. 47-56
Author(s):  
Maizar ◽  
Nursamsul Kustiawan
Keyword(s):  
Fly Ash ◽  
Seed Development ◽  
Vigna Radiata ◽  
Green Bean ◽  
Green Beans ◽  
Seed Moisture Content ◽  
Randomized Design ◽  
Seed Moisture ◽  
Seed Harvest ◽  
Two Factors

The purpose of the research was to know the effect of Fly Ash and legin interaction on seed development and green bean production (Vigna radiata L), and the main influence of each treatment. The study used Completely Randomized Design (RAL) that consisted of two factors: Fly Ash waste with 4 treatment levels, i.e without fly ash, giving flay ash 1.0; 1.5 and 2.0 kg plots, and Legin Inoculation with 4 treatment levels, i.e without legin, inoculation of legin 5.0; 10.0 and 15.0 g / kg of seed. The results showed that the interaction of legin and fly ash inoculation did not affect the growth of green bean seeds, such as changes in seed moisture content, changes in dry seed weight, the rate of dry matter seed collecting (KPBK), effective seeding time (WPE), number of pods and weight of 100 grains seed. However, it affected the percentage of pods and the weight of dry seed harvest. Inoculation of 10 g of legin and 1.5 kg of fly ash was sufficient to produce the highest yield. Legin inoculation affected all parametrs observed. Inokulasi green beans with 10.0 g legin/kg seeds show the best seed development and production for all parameters that were observed. Fly ash feed affected all observation parameters. Giving 1.5 kg of fly ash/plot was sufficient for green bean plants to produce high seed development and production.

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