scholarly journals ASUPAN SARI KACANG HIJAU (VIGNA RADIATA) PADA IBU NIFAS MEMPENGARUHI BERAT BADAN BAYI

2021 ◽  
Vol 7 (2) ◽  
pp. 143-148
Author(s):  
Amelia Donsu ◽  
Fredrika N Losu ◽  
Hawa Marasabessy
Keyword(s):  
Body Weight ◽  
Breast Milk ◽  
Health Center ◽  
Vigna Radiata ◽  
Community Health Center ◽  
Vitamin B1 ◽  
Green Bean ◽  
P Value ◽  
Green Beans ◽  
Postpartum Mothers

MATERNAL INTAKE OF GREEN BEAN (VIGNA RADIATA) JUICE AFFECTS  BODY WEIGHT IN INFANTS Background: breast milk is an emulsion of fat in a solution of protein, lactose and organic salts secreted by both glands of the breast, as the main food for babies. The reality of exclusive breastfeeding coverage in Indonesia is only 35% and in the Kombos Community Health Center in January 2019 there were 30% (15) mothers with substandard breast milk production. One way to facilitate the production of breast milk is to consume green bean extract (vigna radiata). Green beans (vigna radiata) is a plant that can grow almost everywhere in Indonesia. Green bean extract contains vitamin B1 (thiamin) which functions to convert carbohydrates into energy, strengthen the nervous system and is responsible for the production of breast milk.Purpose: The purpose of this study is to determine the effect of the intake of green bean extract (vignaradiata) Juice Affects Body Weight in infants in Puskesmas Kombos, District Singkil, Manado.Method:  The method used in this study was the experiment of all the quasy experiments with the One Group Pretest-Posttest Design research design, Accidental Sampling Type, namely 30 people with the treatment given in the form of giving green bean extract (vignaradiata) postpartum mothers to breast milk adequacy in infants at the Kombos Health Center Singkil District, Manado City. The instrument used in this study was Observation Sheet, Chechlist Sheet, Informed Consent Sheet. Data analysis used was univariate analysis in the form of frequency distribution and presentation, while bivariate analysis used the t test.Results: The results of the study and discussion showed that there were differences in the mean (mean) before consuming green bean extract which was 9.80 and after consuming green bean juice which was 12.40. The results of the analysis using the Wilcoxon test get p value = 0.002 which means there is an influence of the intake of green bean extract on the adequacy of breast milk in infants.Conclusion that there is an Affects Body Weight in infants on the provision of Green Beans juice drinks in the Kombos Community Health Center, Singkil District, Manado City. Suggestion For postpartum mothers, besides consuming Green Beans juice drinks, it also consumes foods that contain nutrients to increase milk production to meet the needs of the baby. Keywords : Intake of Green Bean,Post Partum,Body Weight ABSTRAKLatar Belakang: Air Susu Ibu (ASI) adalah suatu emulsi lemak dalam larutan protein, laktosa dan garam-garam organik yang disekresi oleh kedua belah kelenjar payudara ibu, sebagai makanan utama bagi bayi. Kenyataan cakupan ASI Ekslusif di Indonesia hanya 35% dan di Puskesmas Kombos bulan Januari 2019 terdapat 30% (15) ibu dengan produksi ASI yang kurang lancar. Salah satu cara untuk memperlancar produksi air susu ibu yaitu dengan mengkonsumsi sari kacang hijau (vigna radiata). Kacang hijau (vigna radiata) merupakan tanaman yang dapat tumbuh hampir di semua tempat di Indonesia. Sari kacang hijau mengandung vitamin B1 (thiamin) yang berfungsi untuk mengubah karbohidrat menjadi energi, memperkuat sistem saraf dan bertanggung jawab untuk produksi Air Susu Ibu.Tujuan: Tujuan penelitian ini yaitu untuk mengetahui pengaruh konsumsi sari kacang hijau (vigna radiata) pada ibu menyusui terhadap berat badan bayi di Puskesmas Kombos Kecamatan Singkil Kota Manado.Metode: Metode yang digunakan dalam penelitian ini adalah eksperimen semu atau quasy experiment dengan rancangan penelitian One Group Pretest-Posttest Design, Jenis Aksidental Sampling yaitu 30 orang dengan perlakuan yang diberikan berupa pemberian sari kacang hijau (vigna radiata) ibu nifas terhadap berat badan bayi di Puskesmas Kombos Kecamatan Singkil Kota Manado. Instrument yang digunakan dalam penelitian ini Lembar Observasi, Lembar Chechlist, Lembar Informed Consent Analisa data yang digunakan yaitu analisa univariat berupa distribusi frekuensi dan presentasi, sedangkan analisa bivariate menggunakan uji  t test.Hasil penelitian: Hasil penelitian dan pembahasan menunjukkan bahwa ada perbedaan rata-rata (mean) sebelum mengkonsumsi sari kacang hijau yaitu 9,80 dan sesudah mengkomsumsi sari kacang hijau yaitu 12,40. Hasil analisis menggunakkan uji t test mendapatkan nilai p value = 0,002 yang berarti ada pengaruh asupan sari kacang hijau terhadap kecukupan Air Susu Ibu pada bayi.Kesimpulan bahwa terdapat pengaruh kecukupan ASI terhadap pemberian minuman Sari Kacang Hijau di Wilayah Kerja Puskesmas Kombos Kecamatan Singkil Kota Manado.Saran Bagi ibu nifas selain mengkonsumsi minuman Sari Kacang Hijau, juga mengkomsumsi makanan yang mengandung zat gizi untuk meningkatkan produksi ASI agar mencukupi kebutuhan bayi. Kata Kunci: Asupan Sari Kacang Hijau ,Ibu Nifas,Berat Badan Bayi 

scholarly journals EFFECT OF COMBINATION OF BREAST CARE AND OXYTOCIN MASSAGE ON BREAST MILK SECRETION IN POSTPARTUM MOTHERS

2017 ◽  
Vol 3 (6) ◽  
pp. 784-790 ◽  
Author(s):  
Kadek Yuli Hesti ◽  
Noor Pramono ◽  
Sri Wahyuni ◽  
Melyana Nurul Widyawati ◽  
Bedjo Santoso
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Community Health Center ◽  
Control Group ◽  
P Value ◽  
Milk Secretion ◽  
Formula Milk ◽  
Breast Care ◽  
Postpartum Mothers ◽  
And Control

Background: Optimal nutrition from an early age can be achieved through exclusive breastfeeding (ASI). Lack of milk production is one reason why mothers decide to give formula milk to their babies. Preliminary study at Public Health Center of Batealit Jepara indicated that 60% of mothers unable to breastfeed optimally, thus, breast care and oxytocin massage are proposed to increase milk secretion in postpartum mothers.Objective: To examine the effect of combination of breast care and oxytocin massage on breast milk secretion in postpartum mothers.Methods: This was a quasy experimental study with non-randomized control trial with pretest-posttest control group, conducted in the working area of the Community Health Center of Batealit of Jepara from December 5, 2016 to January 15, 2017. There were 44 postpartum mothers recruited in this study using purposive sampling, which 22 assigned in the experiment and control group. Data were analyzed using dependent t-test and Mann Whitney test.Results: There was a significant increase of breast milk secretion in the experiment and control group with p-value 0.000 (<0.05). In the experiment group, there was an increase of breast milk seceretion from 17.09 to 220.91 cc, and in the control group there was also an increase from 17.09 to 72.00 cc. The mean difference of breast milk secretion between pretest and posttest in the experiment group was 203.82 and in the control group was 54.90 with p-value 0.000 (<0.05)Conclusion: There was a significant increase of breast milk secretion in postpartum mothers after given the combination of oxytocin massage and breast care in the experiment group compared with the education and counseling about breast care in the control group. Thus, this result can be used as an evidence to perform oxytocin massage and breast care to increase the secretion of breast milk in postpartum mothers. 

scholarly journals Pemberian Estrak Daun Torbangun pada Ibu Nifas Terhadap Pengeluaran ASI dan Kenaikan Berat Badan Bayi

2021 ◽  
Vol 1 (1) ◽  
pp. 17-22
Author(s):  
Hellen Febriyanti ◽  
Riona Sanjaya ◽  
Poniah Poniah
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Milk Production ◽  
Leaf Extract ◽  
Post Partum ◽  
Community Health Center ◽  
The State ◽  
P Value ◽  
Breast Milk Production ◽  
Postpartum Mothers

If a baby is not given exclusive breastfeeding, it has a bad impact on the baby. The highest coverage for infants aged 0–6 months who received exclusive breastfeeding according to the district / city level in the province of Lampung in 2018 was Pringsewu Regency, namely 78.91%, while for Bandar Lampung City it reached 69.53%. The purpose of this study was to determine the effect of Torbangun leaf extract on breast milk production in post-partum mothers in the State Batin Community Health Center, Kota Agung Barat District, Tanggamus Regency in 2021. This research is a quantitative study with a Quasi-experimental research design. The object of the research was the post-partum mother in the Inner State Health Center. The data was collected using an observation sheet. The subject of this research is the production of breast milk for post-partum mothers. This research was conducted in February 2021 in the State Batin Health Center, Kota Agung Barat District, Tanggamus Regency. The results showed that the average breastmilk production in postpartum mothers before being given Torbangun Leaf Extract in the State Batin Community Health Center, Kota Agung Barat District, Tanggamus Regency in 2020 was 2.133 and after was 55.800. It is known that the average milk production in postpartum mothers after being given Torbangun leaf extract in the State Batin Health Center, Kota Agung Barat District, Tanggamus Regency in 2021 is 2.067 and after is 41.933. There is an effect of Torbangun leaf extract on breast milk production in post-partum mothers in the area of Negara Batin Health Center, Kota Agung Barat District, Tanggamus Regency in 2020 (p-value 0,000). There in’t an effect of Torbangun leaf extract on breast milk production in post-partum mothers in the area of Negara Batin Health Center, Kota Agung Barat District, Tanggamus Regency in 2020 (p-value 0,647). Suggestions Can provide input information to the public about the effect of giving the leaves extract of wakes (coleus ambonicus lour) on postpartum maternal breastfeeding.

scholarly journals Factors Causing Breast Milk Dams in Postpartum Mothers at Ajangale Community Health Center Implementing Unit

2021 ◽  
Vol 2 (6) ◽  
pp. 67-76
Author(s):  
Ismawati Ismawati ◽  
Sulfianti Sulfianti
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Community Health Center ◽  
Bivariate Analysis ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Cross Sectional Design ◽  
Postpartum Mothers

This study employs a descriptive quantitative approach. A cross sectional design was adopted for the investigation. There are 35 samples that fit the requirements. The findings of this study indicate that 1) bivariate analysis using the chii square test yielded a p-value of 0.000 p0.05, indicating that Ha is accepted and H0 is rejected, implying that there is a relationship between breastfeeding on demand and the incidence of breast milk dam at UPT Ajangale Health Center. 2) bivariate analysis using the chii square test yielded a p-value of 0.001 and a p-value greater than 0.05. This suggests that Ha is accepted and H0 is rejected, implying that there is a correlation between breast care and the occurrence of breast milk dams at UPT Puskesmas Ajangale. 3) using bivariate analysis, the chi square test results were produced; the chi square test resulted in a p-value of 0.002 p>0.05. This indicates that there is a correlation between nursing postures and breast milk dams at UPT Puskesmas Ajangale.

scholarly journals RELATIONSHIP OF ADDITIONAL NUTRITIONAL CONSUMPTION OF GREEN BEANS (VIGNA RADIATA) WITH BREAST MILK PRODUCTION.

2021 ◽  
Vol 5 (1) ◽  
pp. 50
Author(s):  
Rohmi Handayani ◽  
Siti Yulaikah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Vigna Radiata ◽  
Post Partum ◽  
Control Group ◽  
P Value ◽  
Nutritional Content ◽  
Green Beans ◽  
Breast Milk Production ◽  
Postpartum Mothers

Background: The protein needed by breastfeeding mothers can be supplied from nuts, including green beans. Green beans contain active compounds, namely polyphenols and flavonoids which function to increase the hormone prolactin. When the prolactin hormone increases, milk secretion will be maximized so that the quantity of breast milk will increase and the nutritional content contained in green beans will increase the nutritional content in breast milk (Suskesty, 2017)Purpose of the study: to determine the relationship between the frequency of breastfeeding and the provision of additional nutritional consumption of vigna radiate with milk production in post-partum mothers on the 15th day in Klaten district.Methods: This type of research is pre-experimental design with post test only design with control group design. The population in this study were all mothers who had babies aged 1-3 months and resided in the working area of Puskesmas Klaten from January to September 2020. This study is a mother who has a baby aged 1 - 3 months and breastfeeding exclusively in the working area of Puskesmas Klaten with a sample size of 40 respondents consisting of 20 respondents in the treatment group (consumption of green beans) and 20 respondents in the control group (not consuming green beans). . The data analysis technique is the Spearman Correlation and Independent T-Test.Results: There was a correlation between the frequency of breastfeeding and milk production on the 15th day of postpartum mothers with a P value: .000. There is a difference in the average milk production in the 15th day postpartum mothers who are given additional Vigna Radiata (green beans) food and not given Vigna Radiata with P value: .000Conclusion: The frequency and consumption of additional Vigna radiata (green beans) nutrition can increase breast milk production

scholarly journals Pengaruh Perawatan Payudara Terhadap Produksi ASI Ibu Nifas

2019 ◽  
Vol 6 (2) ◽  
pp. 98-106
Author(s):  
Siti Nur Sholeha ◽  
Edi Sucipto ◽  
Nilatul Izah
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Milk Production ◽  
Primary Data ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Breast Milk Production ◽  
Breast Care ◽  
Postpartum Mothers

Exclusive breastfeeding coverage in Indonesia is 61.33%, Central Java 54.40%, Tegal District is 44% and for Bojong Health Center is 68.85%, this figure is still far from the exclusive coverage of targeted breastfeeding. Based on the results of the initial interview, 6 out of 10 respondents of postpartum women interviewed they did not know how to care for the breast, the benefits of breast and during the puerperium there were problems that were nipples so the milk did not come out and after a few days later came out.The purpose of this study was to find out whether there was an effect of breast care on breast milk production in postpartum mothers. The design and type of this research is analytical cross-sectional. The population in this study were all postpartum mothers who had postpartum visits at Bojong Health Center, Tegal Regency. The sample technique uses accidental sampling, namely the number of samples used by 30 respondents. Primary data is obtained from filling out the questionnaire. Chi Square test was used to analyze bivariate in this study. The  results of this study showed that a p value of 0.002, which showed that breast care in postpartum mothers affected breast milk production.   Keywords: Breast Care, ASI Production, Puerperal Mother ABSTRAK                                                             Cakupan ASI Eksklusif di Indonesia sebesar 61,33%, Jawa Tengah 54,40%, Kabupaten Tegal sebesar 44% dan untuk Puskesmas Bojong sebesar 68,85%, angka ini belum sesuai dengan target pencapaian ASI eksklusif yaitu 90%. Berdasarkan hasil wawancara awal 6 dari 10 responden orang ibu nifas yang diwawancarai mereka tidak tahu cara perawatan payudara, manfaat payudara dan pada masa nifasnya ada masalah yang dialami yaitu puting susu tidak menojol/terbenam sehingga ASInya tidak keluar dan setelah beberapa hari kemudian baru keluar. Tujuan penelitian ini yaitu untuk mengetahui apakah perawatan payudara berpengaruh terhadap produksi ASI pada ibu nifas. Rancangan dan jenis penelitian ini adalah analitik secara cross sectional. Populasi pada penelitian ini adalah semua ibu nifas yang melakukan kunjungan nifasnya di Puskesmas Bojong Kabupaten Tegal. Acidental sampling digunakan sebagai teknik untuk pengambilan sampel yaitu jumlah sampel yang digunakan 30 responden. Data primer didapatkan dari pengisisan kuesioner. Uji Chi Square digunakan untuk menganalisis bivariat dalam penelitian ini.  Hasil penelitian menunjukkan bahwa nilai p sebesar  0,002, yang menunjukkan bahwa perawatan payudara pada ibu nifas berpengaruh terhadap produksi ASI.   Kata Kunci: Perawatan Payudara, Produksi ASI, Ibu Nifas

PENGARUH KONSELING TENTANG AIR SUSU IBU EKSKLUSIF TERHADAP PENGETAHUAN DAN SIKAP IBU HAMIL TRIMESTER KE III DI PUSKESMAS BIROMARU

2018 ◽  
Vol 12 (01) ◽  
Author(s):  
Niluh Nita Silfia ◽  
Henrietta Imelda Tondong ◽  
Sulis Setiyawati
Keyword(s):  
Breast Milk ◽  
Community Health ◽  
Health Center ◽  
Community Health Center ◽  
Mean Value ◽  
T Test ◽  
P Value ◽  
Third Trimester ◽  
Knowledge And Attitudes ◽  
Paired T Test

ABSTRACTThis research aims to determine the effect of counseling about Exclusive Breast Milk (ASI) towards the knowledge and attitudes of the third trimester pregnancy in Biromaru Community Health Center. The design of this research used the pre-experiment one group pretest and posttest design. The population was all pregnant women at the Biromaru Community Health Center. The sample of this research is 43 people selected using the Simple Random Sampling technique. Then, the data were analyzed with paired t-test. The results showed that respondents' knowledge increased after being given counseling as many as 10 people (23.2%). The results of paired t-test obtained mean value of Rank -3,163 and p value = 0,000 (p≤0,05). After counseling, there were changes on respondents’ attitude of as many as 12 people (27.9%). The results of paired t-test obtained mean value of Rank -2,880 and p value = 0,000 (p≤0,05). The conclusion is there are effect of counseling about exclusive breast milk towards the knowledge and attitudes of the third trimester pregnancy in Biromaru Health Center. It is suggested for the Biromaru Community Health Center to schedule ASI counseling and develop counseling methods so that mothers can be more motivated to breastfeed their babies properly.Keywords : Knowledge, Attitude, Counseling, Exclusive Breast Milk

scholarly journals The Combination of Boiled Katuk and Kelor Leaves Towards Breast Milk Launch

2020 ◽  
Vol 4 (1) ◽  
pp. 169-174
Author(s):  
Weni Tri Purnani ◽  
Meirna Eka Fitriasnani ◽  
Huda Rohmawati
Keyword(s):  
Breast Milk ◽  
Community Health ◽  
Health Center ◽  
Post Partum ◽  
Community Health Center ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Wilcoxon Test ◽  
Milk Flow ◽  
Postpartum Mothers

The launch of breast milk on postpartum mothers should be treated appropriately to make the exclusive breast milk work smoothly. The survey result in Gampengrejo’s community health center in April 2019 was obtained 9 out of 14 postpartum mothers (64.28%) experiencing breast milk flow problems. Postpartum mothers consuming boiled katuk and kelor leaves can smooth the flow of breast milk. Many problems have been spent on the post-partum mothers on day 1 up to day 7. The purpose of this study is to determine the influence of the combination of boiled katuk and kelor leaf. The design of the research used is an experimental study with a pre-experimental design using pre-test and post-test design. The population is the mother of the postpartum on day 1 through day7 in Gampengrejo’s community health center Kediri. The sampling technique uses a simple random sampling technique and it is obtained 16 samples. The samples are given the treatment of a combination of boiled katuk and kelor leaves. The research instrument used is an observation sheet. Research results were analyzed using the Wilcoxon test. Based on the result, it shows almost all respondents breast milk that was 13 people (81.3) come out smoothly after being administered a combination of boiled katuk and kelor leaf. Based on the results of the analysis obtained ρ value 0.000 < 0.05 indicating the influence of the breast milk flow between before and after administering the combination of boiled katuk and kelor leaf. The medical staff is expected to provide information about the benefits of the combination of boiled katuk and kelor leaf for the postpartum mothers.

scholarly journals FACTORS RELATED TO BREASTMILK PRODUCTION ON POSTPARTUM MOTHERS IN EAST PONTIANAK, WEST KALIMANTAN

2021 ◽  
Vol 16 (2) ◽  
pp. 297
Author(s):  
Otik Widyastutik ◽  
YUWAN CHARTASIM ◽  
ELLY TRISNAWATI ◽  
SELVIANA SELVIANA
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Community Health Center ◽  
Observational Research ◽  
P Value ◽  
Cross Sectional ◽  
West Kalimantan ◽  
Breast Milk Production ◽  
Postpartum Mothers ◽  
Relationship Of

ABSTRACTProducing breastmilk is a mother’s ability for the next six weeks after giving birth. Based on data from the Health Office of Pontianak City, exclusive breastfeeding coverage is 25% in East Pontianak District. A preliminary study conducted in East Pontianak Sub district, seven out of ten respondents who underwent breastfeeding, their breastmilk was not running well. There are 70% of babies experienced weight increment below 500 grams/month. In addition, 70% mothers drinking less than twelve glasses/day, 70% mothers do not receive support from their husbands in breastfeeding process, 60% mothers have never been exposed to breastfeeding information, and 50% mothers experienced moderate anxiety levels after giving birth. The research aimed to determine the determinants of postpartum mother's milk production in East Pontianak District. This research is observational research with a cross-sectional approach, and the research subject is 48 postpartum mothers. The results showed that the determinant factor could be seen from the relationship of fluid intake (p-value = 0.000), husband's support (p-value=0.000), information exposure (p-value=0.010), supplement (p-value=0.000), and energy intake (p-value=0.000), to breast milk production. Recommendations addressed to the community health center such as work more active in providing counselling, activating cadres by providing practices. Therefore, they can assist in providing knowledge about breastfeeding and making creative promotional media.Keywords : breast milk production, postpartum, nutrition intake

scholarly journals Pengaruh pemberian sayur daun pepaya terhadap kelancaran produksi ASI pada ibu nifas

2020 ◽  
Vol 2 (1) ◽  
pp. 5-12
Author(s):  
Reni Aprilia ◽  
R Rilyani ◽  
Lidya Arianti
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Exclusive Breastfeeding ◽  
National Level ◽  
Complementary Therapy ◽  
Standard Errors ◽  
P Value ◽  
Breast Milk Production ◽  
Standard Deviations ◽  
Postpartum Mothers

Lactation is a time when a change in the breast of a mother, so that it can produce milk. Based on data from the Lampung Provincial Health Office, coverage of exclusive breastfeeding only reached 54.9%, which is below the national level, while in North Lampung district, coverage of exclusive breastfeeding in 2014 was only 42.2% and experienced a slight increase in 2015, which was 42, 3% Whereas in 2016 Exclusive ASI coverage increased by only 43.2%. This figure is far below the Regency Minimum Service Standards (SPM) target of 80%. Kotabumi II Health Center is one of the health centers with low exclusive breastfeeding coverage, which only reaches 14.6%. The purpose of this study is to determine the effect of papaya leaf administration on the smoothness of breast milk for postpartum mothers in the working area of the Kotabumi II Health Center in North Lampung Regency. The type of experimental research with the design of One Group Pretest Posttest research sample obtained by pretest and post-test. This study used a sample of 30 respondents, data analysis using a t-test. The average production of breast milk in postpartum mothers after papaya leaf vegetables were given to 30 breastfeeding mothers, with a mean of 4.83 standard deviations of 1.020 standard error of 0.186 and min-max value of 3-7 and after being given papaya leaves with a mean of 7, 40 standard deviations of 0.855 standard errors of 0.156 and min-max values of 5-8, with a difference of 2 mean differences of 2.57, standard deviation of 1.277, standard errors of 0.233. The p-value is 0,001 (less than 0.05). It means that there is an effect of giving papaya leaf to smooth milk in postpartum mothers in Kotabumi II Public Health Center, North Lampung Regency in 2019, suggestions for breastfeeding mothers to be able to utilize leafy papaya vegetables as a complementary therapy to facilitate breast milk production.

scholarly journals PENGARUH PEMBERIAN SEDUHAN DAUN KELOR TERHADAP KUANTITAS AIR SUSU IBU (ASI) PADA IBU MENYUSUI BAYI 0-6 BULAN DI WILAYAH KERJA PUSKESMAS SUMUR BATU KOTA BANDAR LAMPUNG

2020 ◽  
Vol 2 (3) ◽  
pp. 549-558
Author(s):  
Eka Trismiyana ◽  
Mei Kurnia Pitaloka
Keyword(s):  
Standard Deviation ◽  
Breast Milk ◽  
Health Center ◽  
Exclusive Breastfeeding ◽  
Standard Error ◽  
Community Health Center ◽  
P Value ◽  
Work Area ◽  
Quasi Experimental ◽  
Average Quantity

THE EFFECT OF GIVING KELOR LEAVES TOWARDS MILK (ASI) WATER QUANTITY IN 0-6 MONTHS OF BABY BREAST MILK IN WORKING AREAS OF HEALTH CENTER OF BATU BANDAR LAMPUNG CITY IN 2019 Introduction: Bandar Lampung City Health Office data shows that there are 3 Puskesmas with the lowest ASI coverage, namely Sumur Batu Health Center, with a total of 6 months exclusive breastfeeding coverage 142, as many as 102 infants (28.17%) did not receive exclusive breastfeeding at 6 months of age, and 40 ASI received exclusive breastfeeding, Way Kandis Health Center, with a total of 6 months exclusive breastfeeding coverage in 919, 621 infants (32.93%) did not receive exclusive breastfeeding aged 6 months, and 298 ASIs received exclusive breastfeeding, Kemiling Health Center, with total breastfeeding coverage exclusive 6 months 98, 62 babies (36.73%) did not get exclusive breastfeeding at the age of 6 months, and 36 ASIs received exclusive breastfeeding (Data from Bandar Lampung City Health Office, 2018). Objective: To determine the effect of administration of Moringa leaves on the quantity of breast milk in breastfeeding mothers of infants 0-6 months in the Work Area of Sumur Batu Health Center, Bandar Lampung City in 2019.Method: This type of research is quantitative. The design of the Quasi Experimental method is one group pretest-posttest one group pretest-posttest approach. Population and sample of 30 people. Data analysis uses univariate and bivariate with t-test.Results: The average quantity of breast milk in breastfeeding mothers of infants 0-6 months before being given moringa leaf steeping in the Sumur Batu Health Center Working Area, with a mean of 72.50 standard deviation 25.317 standard error 4.622, after being given steeping leaves of moringa mean 97.17 standard deviation of 17.601 standard error 3.214. P-value 0,000 (<0.05) t-test test results.Conclusion: means that there is an effect of steeping Moringa leaves on the quantity of breast milk in breastfeeding mothers of infants 0-6 months in the Sumur Batu Community Health Center Working Area in Bandar Lampung City in 2019. Suggestions for respondents are expected to be used as input for clients in order to know how to increase the smoothness of breast milk during breastfeeding. Keywords: Moringa Leaf Steeping, Breast Milk, Breastfeeding Mother  INTISARI: PENGARUH PEMBERIAN SEDUHAN DAUN KELOR TERHADAP KUANTITAS AIR SUSU IBU (ASI) PADA IBU MENYUSUI BAYI 0-6 BULAN DI WILAYAH KERJA PUSKESMAS SUMUR BATU KOTA BANDAR LAMPUNG TAHUN 2019 Pendahuluan: Data Dinas Kesehatan Kota Bandar Lampung menunjukan  bahwa terdapat 3 Puskesmas dengan cakupan pemberian ASI terendah yaitu, Puskesmas Sumur Batu, dengan total keseluruhan cakupan ASI eksklusif 6 bulan 142, sebanyak 102 bayi (28.17%) tidak mendapat ASI eksklusif usia 6 bulan, dan 40 ASI mendapat ASI eksklusif, Puskesmas Way Kandis, dengan total keseluruhan cakupan ASI eksklusif 6 bulan 919, sebanyak 621 bayi (32.93%) tidak mendapat ASI eksklusif usia 6 bulan, dan 298 ASI mendapat ASI eksklusif, Puskesmas Kemiling, dengan total keseluruhan cakupan ASI eksklusif 6 bulan 98, sebanyak 62 bayi (36.73%) tidak mendapat ASI eksklusif usia 6 bulan, dan 36 ASI mendapat ASI eksklusif (Data Dinkes Kota Bandar Lampung, 2018).Tujuan: Untuk mengetahui pengaruh pemberian seduhan daun kelor terhadap kuantitas air susu ibu (ASI) pada ibu menyusui bayi 0-6 bulan di Wilayah Kerja Puskesmas Sumur Batu Kota Bandar Lampung tahun 2019.Metode: Jenis penelitian ini adalah Kuantitatif. Desain penelitian metode Quasi Eksperimental pendekatan one group pretes-postes one group pretes-postes. Populasi dan sampel 30 orang. Analisa data mengguanakan univariat dan bivariate dengan t-tes.Hasil : Rata-rata kuantitas air susu ibu (ASI) pada ibu menyusui bayi 0-6 bulan sebelum diberi seduhan daun kelor di Wilayah Kerja Puskesmas Sumur Batu, dengan mean 72,50 standar deviasi 25,317  standar eror 4,622, setelah diberi seduhan daun kelor mean 97,17 standar deviasi 17,601  standar eror 3,214. Hasil uji t-tes p-value 0.000 (<0.05).Kesimpulan : artinya terdapat pengaruh pemberian seduhan daun kelor terhadap kuantitas air susu ibu (ASI) pada ibu menyusui bayi 0-6 bulan di Wilayah Kerja Puskesmas Sumur Batu Kota Bandar Lampung Tahun 2019. Saran bagi responden diharapkan hasil penelitian ini dapat digunakan sebagai masukan bagi klien agar dapat mengetahui bagaimana cara menambah kelancaran ASI pada masa menyusui. Kata Kunci             : Seduhan Daun Kelor, ASI, Ibu Menyusui 

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