scholarly journals CHARACTERISTICS OF THE FACTORY STAFF MICROBIOTA SPECIALIZING ON THE PRODUCTION OF MEAT AND EGGS

2021 ◽  
Author(s):  
Vladyslav Honcharenko ◽  
Vadym Sokolenko
Keyword(s):  
Meat And Eggs

Mengembangkan Ayam Buras Dan Sapi Potong Untuk Meningkatkan Pendapatan Petani Kabupaten Maros

2019 ◽  
Vol 3 (2) ◽  
pp. 172
Author(s):  
Sri - Purwanti ◽  
Syamsuddin Nompo ◽  
Laily Agustina ◽  
Muh. Nur Hidayat
Keyword(s):  
Beef Cattle ◽  
Rice Straw ◽  
Dry Season ◽  
Farm Management ◽  
Family Ownership ◽  
Cattle Population ◽  
Corn Straw ◽  
Livestock Feed ◽  
Coaching Training ◽  
Meat And Eggs

The activities conducted in Maros regency Tanralili district Purnakarya village in chickens and beef cattle groups Cedde Jaya. The main source of livestock feed cows during the dry season are dry forage, rice straw, corn straw and hay crops of nuts which happened to be planted at the time of drought. Besides, leaf  Gamal is also a main feed in dry  season. Number of cattle per family ownership only 2-3  head extensively maintained. Range chicken as well as extensive maintenance, ownership on average 2-5 chicken each household group.  To increase the productivity of cattle, the team provides counseling, coaching, training and mentoring as well as providing some main of facilities such as cattle shed, biogas digester, planting banana. Results are expected in the presence of  activities is the avaibility of green forage mainly during the dry season, so that the cattle population will increase, the biogas as a fuel  alternative to kerosin and LPG gas, liquid and solid fertilizer from biogas by-product process, the increasing population of chicken qualified (meat and eggs as well as the day old chick).  Besides the problem of production is also done on the farm management. The activities is expected that will increase the incomes of farmers further improve the welfare of Maros regency. For the sustainability of the program it is necessary supervision and guidance are routinely performed by the related department along with the college.

scholarly journals Quality of poultry meat and eggs

2021 ◽  
Vol 677 (2) ◽  
pp. 022093
Author(s):  
O V Smolenkova ◽  
O A Novikova
Keyword(s):  
Poultry Meat ◽  
Meat And Eggs

REGULATORY SUPPORT OF CHILD NUTRITION PRODUCTION AT THE BASE OF POULTRY MEAT AND EGGS

2021 ◽  
Vol 23 (2) ◽  
pp. 66-68
Author(s):  
L.V. Shakhnazarova ◽  
◽  
I. L. Stephanova ◽  
G.A. Stepanova ◽  
A.Y. Klimenkova ◽  
...  
Keyword(s):  
Child Nutrition ◽  
Poultry Meat ◽  
Meat And Eggs

Developments in processing quail meat and eggs

1990 ◽  
Vol 46 (3) ◽  
pp. 219-234 ◽  
Author(s):  
B. Panda ◽  
R.P. Singh
Keyword(s):  
Meat And Eggs

Poultry Production in Sub-Saharan Africa

1986 ◽  
Vol 15 (3) ◽  
pp. 121-127 ◽  
Author(s):  
R. T. Wilson
Keyword(s):  
Developing Countries ◽  
Sub Saharan Africa ◽  
Poultry Production ◽  
Traditional Methods ◽  
Production And Consumption ◽  
Sub Saharan ◽  
Effective Use ◽  
Small Producers ◽  
Meat And Eggs

The importance of poultry as a source of meat and eggs in developing countries is generally recognised, but present levels of production and consumption in Africa are disappointing. This article reviews the factors involved and concludes that there is a need for research designed to improve the traditional methods of small producers rather than seeking to impose modern Western methods on communities too backward to make effective use of them.

scholarly journals Sistem Pakar Diagnosa Penyakit Avian Influenza Pada Bebek Menggunakan Metode Certainty Factor

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Arief Gilang Ramadhan ◽  
Teguh Susyanto ◽  
Iwan Ady Prabowo
Keyword(s):  
Expert System ◽  
Avian Influenza ◽  
Prior Experience ◽  
Large Population ◽  
Animal Disease ◽  
Ordinary People ◽  
Certainty Factor ◽  
Bird Flu ◽  
Meat And Eggs

Ducks are widely farmed poultry animals, because of its large population, the disease is also caused a lot. In avian influenza disease is an infectious animal disease caused by a virus and can infect humans. Avian invluenza is also a cause of decreased quality of meat and eggs, can even cause death in ducks. Disease in ducks is difficult to know because people have no prior experience. Communities and breeders find it difficult to take appropriate action on ducks affected by avian influenza so that they can be fatal. During 2012 - 2017 there were 1856 cases of bird flu in Indonesia. In October 2017 there were 3 cases of avian invluenza. Where 900 ducks died. From the explanation above, an expert system is needed to diagnose avian influenza. This system can help ordinary people and farmers who do not have experience in dealing with avian influenza. Disease data and symptoms of avian influenza that will be entered into this expert system can be obtained from interviews with experts and see references of knowledge about duck symptoms. So that this expert system can help in dealing with AI disease. In testing the validity, the calculation of the system manually and from expert diagnosis are the same. So that this application is feasible to use for the community and breeders.

scholarly journals Backyard Chicken Farming Role in Supplementing Household Economy of District Quetta, Pakistan

2020 ◽  
Vol 8 (3) ◽  
pp. 568
Author(s):  
Kamran Baseer Achakzai ◽  
Muhammad Abbas Shah ◽  
Ramla Achakzai ◽  
Ghulam Hussain Kakar
Keyword(s):  
Rural Areas ◽  
Capital Investment ◽  
Poultry Meat ◽  
Cash Income ◽  
Household Economy ◽  
Backyard Poultry ◽  
Poultry Birds ◽  
Backyard Chicken ◽  
Meat And Eggs ◽  
Poultry Farming

Backyard chicken farming is as an effective tool for poverty reduction in rural areas, by providing living to resource poor communities; it is an important source of extra cash income other than eggs and meat for family consumption. The present study was carried out to assess the role of backyard poultry farming in supplementing household economy of rural farmers dwelling in district Quetta, Pakistan. Information from ninety-nine randomly selected female backyard poultry farmers were gathered during November 2016 to March 2017. Owing to previous government and non-government interventions backyard poultry keeping was found as an established practice. Women were found the main custodian of backyard poultry birds and consequently were the main beneficiary of the activity. Poultry birds of Fayoumi and Golden / Rhode Island Red (RIR) breeds were the main types. Majority of the farmers reared these birds under scavenging conditions in combination with feeding on household left over dry bread (52%); most of the respondents (62%) were taking care of the birds by themselves which resulted in overall low production cost. Income included the earning received from sale of birds, eggs and the home consumption of poultry meat and eggs. Net income per annum per household was estimated as Pakistani Rupee (PKR) 79290/- (US$ 566). The estimated Rank Based Quotients (R.B.Q) based on farmers perception disclosed backyard poultry keeping as an important domestic source of meat and eggs with almost no or very little capital investment, ranked (I, 80%) followed by a substantial source of supplementary income and was ranked (II, 79%). Amongst the problems, disease outbreaks were the most prevailing problem (I, 90%) followed by unavailability of vaccines (II, 85%). The backyard poultry farming generated subsistence income and provided high quality valuable food that improved household nutrition.

Family produced laying hen meat and eggs in Greece – Nutritional indices for the health conscious consumers

2015 ◽  
Author(s):  
Eleni Kasapidou ◽  
Charikleia Papadaki ◽  
Paraskevi Mitlianga ◽  
Evangelia Sossidou
Keyword(s):  
Laying Hen ◽  
Nutritional Indices ◽  
Meat And Eggs

scholarly journals Red meat and egg intake and serum ferritin concentrations in Colombian children: results of a population survey, ENSIN-2015

2020 ◽  
Vol 9 ◽  
Author(s):  
Oscar F. Herran ◽  
Jhael N. Bermúdez ◽  
María Del Pilar Zea
Keyword(s):  
Serum Ferritin ◽  
Serum Ferritin Level ◽  
Ferritin Level ◽  
Red Meat ◽  
Cross Sectional ◽  
Egg Consumption ◽  
Dietary Consumption ◽  
The Mean ◽  
The Relationship ◽  
Meat And Eggs

Abstract The present study aimed to (a) establish the frequency of consumption of red meat and eggs; (b) determine serum ferritin levels (μg/l); and (c) establish the relationship between serum ferritin and the consumption of red meat and eggs. In Colombia during 2014–2018, an analytical study was conducted in 13 243 Colombian children between the ages of 5 and 17 years, based on cross-sectional data compiled by ENSIN-2015 (Encuesta Nacional de la Situación Nutricional en Colombia-2015) on serum ferritin levels and dietary consumption based on a questionnaire of the frequency of consumption. Using simple and multiple linear regression, with the serum ferritin level as the dependent variable and the frequency of consumption as the main explanatory variable, the crude and adjusted partial regression coefficients (β) between serum ferritin levels and consumption were calculated. The frequency of habitual consumption of red meat was 0⋅49 (95 % CI 0⋅47, 0⋅51) times/d. The frequency of habitual egg consumption was 0⋅76 (95 % CI 0⋅74, 0⋅78) times per d. The mean serum ferritin level in men was 41⋅9 (95 % CI 40⋅6, 43⋅1) μg/l and in women, 35⋅7 (95 % CI 34⋅3, 37⋅7) μg/l (P < 0⋅0001). The adjusted β between the consumption of red meat and eggs and serum ferritin levels were β = 3⋅0 (95 % CI 1⋅2, 4⋅7) and β = 2⋅5 (95 % CI 1⋅0, 3⋅9) for red meat and eggs, respectively. In conclusion, red meat and eggs are determinants of serum ferritin levels in Colombia and, therefore, could be considered public policy options to reduce anaemia and Fe deficiency.

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