scholarly journals Pemanfaatan Soybean Oligosaccharides Dari Bungkil Dan Kulit Kedelai Terhadap Ketahanan Tubuh Ayam Broiler (Utilization Of Soybean Oligosaccharides Derived From Soybean Meal And Soybean Hull On Immune Responses In Broiler Chickens)

2019 ◽  
Vol 13 (23) ◽  
pp. 47
Author(s):  
Wulansari Z ◽  
N Suthama ◽  
I Mangisah
Keyword(s):  
Immune Responses ◽  
Soybean Meal ◽  
Broiler Chickens ◽  
Soybean Hull ◽  
Soybean Oligosaccharides

Penelitian bertujuan untuk mengetahui pengaruh pemanfaatan soybean oligosaccharides dari bungkil dan kulit kedelai dalam ransum terhadap bobot relatif bursa fabricius, bobot relatif limpa, rasio heterofil limfosit, dan pertambahan bobot badan ayam broiler. Ternak yang digunakan dalam penelitian adalah ayam broiler strain Lohman sebanyak 160 ekor umur 7 hari dengan bobot badan awal 112, 24 ± 6,70 g. Penelitian 48 Pemanfaatan Soybean Oligosaccharides dari Bungkil dan Kulit Kedelai Terhadap Ketahanan TubuhAyam Broiler menggunakan rancangan acak lengkap dengan 5 perlakuan dan 4 ulangan. Perlakuan menggunakan soybean oligosaccharides dalam bentuk ekstrak dari bungkil kedelai(EBK) dan ekstrak kulit kedelai(EKK) meliputi T0 (kontrol), T1 (EBK 0,15%), T2 (EBK 0,3%), T3 (EKK 0,15%), dan T4 (EKK 0,3%). Parameter yang diukur meliputi bobot relatif bursa fabricius, bobot relatif limpa, nilai rasio heterofil limfosit, dan pertambahan bobot badan. Data dianalisis varians dan dilanjutkan dengan uji Wilayah Ganda Duncan. Hasil penelitianmenunjukan bahwa penambahan soybean oligosaccharide dalam bentuk ekstrak kulit kedelai maupun bungkil kedelai tidak berpengaruh nyata terhadap bobot relatif organ limfoid, tetapi berpengaruh nyata (P<0,05) terhadap rasio heterofil limfosit dan pertambahan bobot badan ayam broiler. Berdasarkan hasil penelitian dapat disimpulkan bahwa pemanfaatan soybean oligosaccharides dari bungkil kedelai maupun kulit kedelai mampu mempertahankan kondisi kesehatan dilihat dari bobot organ limfoid yang normal dan menurunkan rasio heterofil limfosit. Soybean oligosaccharides dari bungkil kedelai taraf 0,3% menghasilkan pertambahan bobot badan yang terpenuhi.

scholarly journals Efisiensi Penggunaan Protein Pada Ayam Broiler Yang Diberi Pakan Dengan Penambahan Soybean Oligosakarida Sebagai Sumber Prebiotik (The Effects Of Feeding Soybean Oligosaccharides Derived From Extract Soybean Meal And Soybean Hull On Weight Of Carcass, Protein Meat And Water Holding Capacity In Broiler Chickens)

2019 ◽  
Vol 13 (23) ◽  
pp. 53
Author(s):  
Wijayanti D A ◽  
N Suthama ◽  
Y B Pramono
Keyword(s):  
Soybean Meal ◽  
Broiler Chickens ◽  
Water Holding Capacity ◽  
Soybean Hull ◽  
Soybean Oligosaccharides ◽  
Water Holding

Penelitian ini bertujuan untuk mengkaji efek pemberian soybean oligosakarida dari ekstrak bungkil kedelai (EBK) dan ekstrak kulit kedelai (EKK) terhadap bobot karkas, kandungan protein daging dan rasio efisiensi protein (REP). Materi penelitian adalah 160 ekor ayam broiler unsex dengan bobot badan 112,24±6,70 g pada umur 8 hari. Penelitian menggunakan rancangan acak lengkap dengan 5 perlakuan dan 4 ulangan (masing-masing 8 ekor ayam). Perlakuan terdiri dari : T0 (ransum basal), T1 (ransum basal+0,15% EBK), T2 (ransum basal+0,3% EBK), T3 (ransum basal+0,15% EKK), T4 (ransum basal+0,3% EKK). Data dianalisis ragam dan dilanjutkan dengan uji wilayah ganda Duncan. Hasil penelitian menunjukkan bahwa pemberian soybean oligosakarida dari EBK dan EKK nyata (P<0,05)  meningkatkan bobot karkas, namun tidak berpengaruh nyata terhadap kandungan protein dan REP. Simpulan penelitian adalah pemberian soybean oligosakarida dari ekstrak bungkil dan kulit kedelai sampai level 0,3% dapat meningkatkan bobot karkas ayam broiler.

scholarly journals Effects of Clostridium butyricum- and Bacillus spp.-Based Potential Probiotics on the Growth Performance, Intestinal Morphology, Immune Responses, and Caecal Microbiota in Broilers

Antibiotics ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 624
Author(s):  
Xinfu Zeng ◽  
Qing Li ◽  
Caimei Yang ◽  
Yang Yu ◽  
Zixian Fu ◽  
...  
Keyword(s):  
Immune Responses ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Basal Diet ◽  
Short Chain Fatty Acids ◽  
Clostridium Butyricum ◽  
Intestinal Morphology ◽  
Treatment Groups ◽  
Body Weights ◽  
Bacillus Spp

We aimed to investigate the effects of Clostridium butyricum-, Bacillus subtilis-, and Bacillus licheniformis-based potential probiotics on the growth performance, intestinal morphology, immune responses, and caecal short chain fatty acids (SCFAs) and microbial structure in broiler chickens. Three treatment groups containing a total of 1200 one-day-old AA broilers were included: birds fed with a basal diet only (Con), birds fed with added 1010 probiotics cfu/kg (ProL), and birds fed with added 1011 probiotics cfu/kg (ProH). The dietary probiotics significantly improved the final and average body weights and serum immunoglobulins A, M, and Y. The probiotics also enhanced the ileal morphology and improved the caecal acetate, butyrate, and propionate contents. Furthermore, 16S rRNA sequencing revealed that dietary compound probiotics modulated the caecal microflora composition as follows: (1) all birds shared 2794 observed taxonomic units; (2) treatment groups were well separated in the PCA and PCoA analysis; (3) the relative abundance of Parabacteroides, Ruminococcaceae_UCG-014, Barnesiella, Odoribacter, [Eubacterium_coprostanoligenes_group], [Ruminococcus]_torques_group, and Butyricimonas significantly varied between treatments. The compound probiotics improved the growth performance, serum immune responses, the ratio of ileal villus height to crypt depth, and major caecal SCFAs in broiler chickens. The dietary C. butyricum-, B. subtilis-, and B. licheniformis-based probiotics improved overall broiler health and would benefit the poultry industry.

scholarly journals Effects of oligosaccharides in a soybean meal-based diet on fermentative and immune responses in broiler chicks challenged with Eimeria acervulina

2012 ◽  
Vol 91 (12) ◽  
pp. 3132-3140 ◽  
Author(s):  
T.A. Faber ◽  
R.N. Dilger ◽  
A.C. Hopkins ◽  
N.P. Price ◽  
G.C. Fahey
Keyword(s):  
Immune Responses ◽  
Soybean Meal ◽  
Broiler Chicks ◽  
Eimeria Acervulina

scholarly journals The Effect of Replacing Dried Meal Worm with Soybean Meal on Growth Performance and Carcass Characteristics of Broiler Chickens

2021 ◽  
Author(s):  
Navid Naderi Boroojerdi ◽  
Mostafa Rajabzadeh
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Broiler Chickens ◽  
Relative Weight ◽  
Carcass Characteristics ◽  
Basal Diet ◽  
Control Treatment ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Significant Difference

Abstract An experiment was conducted on 240 one-day old male (Ross308) chicken to the effect of substitution of dried mealworm (Tenebrio molitor) with soybean meal on growth performance and carcass characteristics broiler chicks. Chicks fed in a completely randomized design with 4 replicate cages (12 birds per cage). Five dietary treatments used: 1- Control treatment: Basal diet based on corn-soybean meal without adding dried mealworm, 2- Replacement of 5% dried mealworm with soybean meal in the base diet, 3- Replacement of 10% dried mealworm with soybean meal in the base diet, 4- Replacement of 15% dried mealworm with soybean meal in the base diet and 5- Replacement of 20% dried mealworm with soybean meal in the base diet. The results of the experiment showed that 3rd and 4th treatments with a substitution of 10 and 15 percent showed a higher mean weight gain and a daily gain, but their feed intake was lower comparing other treatments, and finally, the feed conversion ratio showed a significant decrease with respect to control treatment using these replacement levels. At 21 and 42 days of age, carcass yield and relative weight of the breasts showed significant increases in treatments 3 and 4, and other characteristics of chicken carcasses were not affected by the test treatments. The experiment showed that replacing soybean meal with 10% and 15% worm powder significantly improved the performance of broiler chickens, but no significant difference was found between the two levels.

scholarly journals Effect of dietary protease supplementation and sex on dressing percentage and body conformation in broilers

2016 ◽  
Vol 32 (2) ◽  
pp. 185-193 ◽  
Author(s):  
Vladimir Doskovic ◽  
Snezana Bogosavljevic-Boskovic ◽  
Milos Lukic ◽  
Zdenka Skrbic ◽  
Simeon Rakonjac ◽  
...  
Keyword(s):  
Body Weight ◽  
Protein Content ◽  
Soybean Meal ◽  
Broiler Chickens ◽  
Research Results ◽  
Fast Growing ◽  
Body Conformation ◽  
Broiler Diet ◽  
Carcass Conformation ◽  
Dressing Percentage

This paper presents research results on the effect of protease on the dressing percentage of conventionally dressed carcass and body conformation in broiler chickens. Broiler diet was supplemented with 0.2% protease (group E-I) and 0.3% protease (group E-II), and protein content in the feed was reduced by 4% (E-I) and 6% (E-II) through a decrease in soybean meal content. Fast-growing Cobb 500 broilers were used for a 63-day fattening trial. Body conformation measurement included absolute carcass conformation measures (metatarsus length, keel length, breast depth, breast angle, thigh girth) and relative body conformation measures - conformation indices (body weight/metatarsus length, body weight/keel length, body weight/breast depth, body weight/thigh girth). Results showed a significant effect of sex on the dressing percentage of conventionally dressed carcass and all body conformation measures, whereas diet had a significant effect on the dressing percentage of conventionally dressed carcass and breast angle values.

scholarly journals Carcass characteristics of broilers fed enzyme complex

2015 ◽  
Vol 31 (2) ◽  
pp. 153-162 ◽  
Author(s):  
F.S. Dalólio ◽  
D.P. Vaz ◽  
J. Moreira ◽  
L.F.T. Albino ◽  
L.R. Valadares
Keyword(s):  
Meat Quality ◽  
Soybean Meal ◽  
Broiler Chickens ◽  
Broiler Chicks ◽  
Enzyme Complex ◽  
Carcass Yield ◽  
Randomized Design ◽  
Enzyme Supplementation ◽  
Water Holding

Enzyme supplementation in diets based on corn and soybean meal can improve the productive performance of broilers. Thus, we aimed to evaluate the effect of the inclusion of different levels of an enzyme complex consisting of phytase, protease, xylanase, ?-glucanase, cellulase, amylase, and pectinase, for diets based on corn and soybean meal, on the parameters of carcass yield and meat quality of broilers. Six hundred broiler chicks were used, and the animals were females with one day of age, from the Cobb 500 strain, and distributed in a completely randomized design, with five levels of inclusion of the enzyme complex (0, 100, 200, 300 and 400), and six repetitions, with twenty animals each. The carcass yield and meat quality were evaluated at 35 and 42 days of age. We evaluated the characteristics of weight loss by cooking (WLC), shear force (SF), water holding capacity (WHC), pH, lightness (L*) and color (a* and b*). The parameters of performance, carcass yield and carcass parts, and meat quality were not affected by the enzyme supplementation of diets fed to broiler chickens (P >0.05), except for the performance characteristics of the breast and the wings at 42 days of age (P < 0.05).

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