scholarly journals Effect of Heating under Pasteurization Conditions on Mechanical and Electrical Properties of Mung Bean Sprouts

2020 ◽  
Vol 13 (2) ◽  
pp. 60-65
Author(s):  
Teppei IMAIZUMI ◽  
Hayato OGINO ◽  
Haruki ANDO
Keyword(s):  
Electrical Properties ◽  
Mung Bean ◽  
Mechanical And Electrical Properties ◽  
Mung Bean Sprouts ◽  
Bean Sprouts

A Simple Spectrofluorometric Method for the Determination of Total Auxins in Mung Bean Sprouts

2020 ◽  
Vol 75 (11) ◽  
pp. 1404-1407
Author(s):  
Aziguli Yigaimu ◽  
Jiahua Chang ◽  
Amina Hoji ◽  
Turghun Muhammad ◽  
Burabiye Yakup ◽  
...  
Keyword(s):  
Mung Bean ◽  
Mung Bean Sprouts ◽  
Spectrofluorometric Method ◽  
Bean Sprouts

Scanning electron microscopy of native biofilms on mung bean sprouts

2003 ◽  
Vol 49 (1) ◽  
pp. 45-50 ◽  
Author(s):  
William F Fett ◽  
Peter H Cooke
Keyword(s):  
Electron Microscopy ◽  
Scanning Electron Microscopy ◽  
Food Safety ◽  
Vigna Radiata ◽  
Mung Bean ◽  
Fibrillar Material ◽  
Mung Bean Sprouts ◽  
Native Microflora ◽  
Bean Sprouts ◽  
Scanning Electron

Native biofilms present on the adaxial surface of cotyledons of mung bean sprouts (Vigna radiata) were studied by use of scanning electron microscopy. Biofilms were abundant on the cotyledon surfaces and were comprised of rod-shaped bacteria, cocci-shaped bacteria, or yeasts, often with one type of microbe predominant. In contrast to our earlier study of biofilms on green sprouts (alfalfa, clover, broccoli, and sunflower), yeast and cocci were abundant on mung bean. Filamentous fungi were not observed. Sheet-like or fibrillar material (presumably composed of secreted microbial polysaccharides, proteins, lipids, and nucleic acids) fully or partially covered the biofilms. Biofilms up to 5 mm in length were observed, and some biofilms were comprised of more than just a monolayer of microbial cells. Native biofilms on sprout surfaces undoubtedly play an important role in the ecology of plant epiphytic microbes and may also afford protected sites for plant and human bacterial pathogens.Key words: mung bean sprouts, biofilms, native microflora, scanning electron microscopy, food safety.

scholarly journals Enzymes of Nucleic Acid Metabolism from Mung Bean Sprouts

1966 ◽  
Vol 241 (12) ◽  
pp. 2876-2880 ◽  
Author(s):  
Hubert S. Loring ◽  
J.E. McLennan ◽  
Tom L. Walters
Keyword(s):  
Nucleic Acid ◽  
Mung Bean ◽  
Acid Metabolism ◽  
Nucleic Acid Metabolism ◽  
Mung Bean Sprouts ◽  
Bean Sprouts

scholarly journals A Nuclease from Mung Bean Sprouts

1962 ◽  
Vol 237 (2) ◽  
pp. 506-511 ◽  
Author(s):  
Shan-ching Sung ◽  
M. Laskowski
Keyword(s):  
Mung Bean ◽  
Mung Bean Sprouts ◽  
Bean Sprouts

scholarly journals Effect of putative probiont Enterococcus hirae on the hematological parameters of juvenile African catfish, Clarias gariepinus (Burchell, 1822) during pre- and post-challenge against Aeromonas hydrophila

2018 ◽  
Vol 14 (3) ◽  
pp. 423-428 ◽  
Author(s):  
Nur Hidayahanum Hamid ◽  
Hassan Mohd Daud ◽  
Prapansak Srisapoome ◽  
Hasliza Abu Hassim ◽  
Md Sabri Mohd Yusoff ◽  
...  
Keyword(s):  
Aeromonas Hydrophila ◽  
Mung Bean ◽  
Hematological Parameters ◽  
Clarias Gariepinus ◽  
African Catfish ◽  
Post Challenge ◽  
Control Groups ◽  
Blood Samples ◽  
Mung Bean Sprouts ◽  
Bean Sprouts

Probiotics have been widely known to have the ability to improve the immune system of livestock and aquatic animal. The present study was carried out to evaluate the effect of dietary supplementation of two probiotic isolates of Enterococcus faecium on hematological parameters of juvenile African catfish, Clarias gariepinus during pre- and post-challenge with aquatic pathogen, Aeromonas hydrophila. The probiotics were previously isolated from vegetable wastes (mung bean sprouts, Vigna radiate and cucumber, Cucumis sativus) which have been fermented for 7 days. The experimental fish (270 tails) with an average weight of 5.13 ± 1.03 g were distributed and divided randomly  into  i) control (30 tails), fed with commercial diet ii) E1 (30 tails), fed with  diets  supplemented  with  108 CFU/ml  of  E. faecium isolated from fermented cucumber, iii) E2 (30 tails), fed with 108 CFU/ml  of  E. faecium isolated from fermented mung bean sprouts. The feeding trial was conducted for 50 days. All experimental groups were then challenged with A. hydrophila (1.5 × 106 CFU/mL) via intraperitoneal injection on day 51. Prior to challenge, blood samples were collected from five fish randomly selected from each group on the day 51 (pre-challenge).  After 72 hours of post-challenge, blood samples were again collected from five fish from each groups. The hematological parameters such as total erythrocyte count  (RBC),  total  leucocyte  count  (WBC),  packed cell volume (PCV),  hemoglobin  (Hb), the derived blood indices of mean corpuscular volume (MCV) and corpuscular hemoglobin concentration (MCHC) were examined.  Hematological profiles of pre- and post-challenge infected juvenile catfish were compared with the control groups. The RBC, Hb, WBC, PCV, MCV and MCHC of fish fed with probiotics showed higher significant difference (P<0.05) as compared to control groups during pre- and post-challenge of pathogen. The high level of RBC and WBC during pre- and post-challenge showed the capability of the probiotics to improve the immune response of juvenile African catfish and thus increased the fish disease resistance against A. hydrophila infection. The result suggested that E. faecium could be used effectively as a probiotic in aquaculture.

Facile Synthesis of Nitrogen-Rich Carbon Dots as Fertilizers for Mung Bean Sprouts

2018 ◽  
Vol 3 (3) ◽  
pp. 1800132 ◽  
Author(s):  
Aiwu Wang ◽  
Fengwen Kang ◽  
Zhigang Wang ◽  
Qingguo Shao ◽  
Zhe Li ◽  
...  
Keyword(s):  
Carbon Dots ◽  
Mung Bean ◽  
Facile Synthesis ◽  
Mung Bean Sprouts ◽  
Bean Sprouts

Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata)

LWT ◽  
2019 ◽  
Vol 107 ◽  
pp. 228-235 ◽  
Author(s):  
Lin Chen ◽  
Jue Tong Glenna Tan ◽  
Xue Zhao ◽  
Dongying Yang ◽  
Hongshun Yang
Keyword(s):  
Vigna Radiata ◽  
Mung Bean ◽  
Antioxidant Properties ◽  
Mung Bean Sprouts ◽  
Bean Sprouts
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