Effects of Irrigation and Planting Patterns on Consumption of Soil Moisture before Sowing and Water Use Efficiency in Winter Wheat

2009 ◽  
Vol 35 (1) ◽  
pp. 104-109
Author(s):  
Quan-Qi LI ◽  
Yu-Hai CHEN ◽  
Xun-Bo ZHOU ◽  
Song-Lie YU
2007 ◽  
Vol 50 (6) ◽  
pp. 2073-2080 ◽  
Author(s):  
Q. Q. Li ◽  
Y. H. Chen ◽  
M. Y. Liu ◽  
X. B. Zhou ◽  
B. D. Dong ◽  
...  

2011 ◽  
Vol 59 (1) ◽  
pp. 13-22
Author(s):  
Z. Varga-Haszonits ◽  
E. Enzsölné Gerencsér ◽  
Z. Lantos ◽  
Z. Varga

The temporal and spatial variability of soil moisture, evapotranspiration and water use were investigated for winter barley. Evaluations were carried out on a database containing meteorological and yield data from 15 stations. The spatial distribution of soil moisture, evapotranspiration and water use efficiency (WUE) was evaluated from 1951 to 2000 and the moisture conditions during the growth period of winter barley were investigated. The water supply was found to be favourable, since the average values of soil moisture remained above the lower limit of favourable water content throughout the growth period, except for September–December and May–June. The actual evapotranspiration tended to be close to the potential evapotranspiration, so the water supplies were favourable throughout the vegetation period. The calculated values of WUE showed an increasing trend from 1960 to 1990, but the lower level of agricultural inputs caused a decline after 1990. The average values of WUE varied between 0.87 and 1.09 g/kg in different counties, with higher values in the northern part of the Great Hungarian Plain. The potential yield of winter barley can be calculated from the maximum value of WUE. Except in the cooler northern and western parts of the country, the potential yield of winter barley, based on the water supply, could exceed 10 t/ha.


Plant Disease ◽  
2010 ◽  
Vol 94 (6) ◽  
pp. 766-770 ◽  
Author(s):  
J. A. Price ◽  
F. Workneh ◽  
S. R. Evett ◽  
D. C. Jones ◽  
J. Arthur ◽  
...  

Greenhouse and field studies were conducted to determine the effects of Wheat streak mosaic virus (WSMV), a member of the family Potyviridae, on root development and water-use efficiency (WUE) of two hard red winter wheat (Triticum aestivum) cultivars, one susceptible and one resistant to WSMV. In the greenhouse studies, wheat cultivars were grown under three water regimes of 30, 60, and 80% soil saturation capacity. After inoculation with WSMV, plants were grown for approximately 4 weeks and then harvested. Root and shoot weights were measured to determine the effect of the disease on biomass. In all water treatments, root biomass and WUE of inoculated susceptible plants were significantly less (P < 0.05) than those of the noninoculated control plants. However, in the resistant cultivar, significance was only found in the 30 and 60% treatments for root weight and WUE, respectively. Field studies were also conducted under three water regimes based on reference evapotranspiration rates. Significant reductions in forage, grain yield, and crop WUE were observed in the inoculated susceptible plots compared with the noninoculated plots. Both studies demonstrated that wheat streak mosaic reduces WUE, which is a major concern in the Texas Panhandle because of limited availability of water.


1972 ◽  
Vol 8 (2) ◽  
pp. 171-175 ◽  
Author(s):  
I. P. Abrol ◽  
S. P. Dixit

SUMMARYA comparison has been made of drip and conventional check basin methods of irrigation, using onions and ladies finger as test crops. Significant increases in yield and water use efficiency in drip irrigated over conventionally irrigated plots resulted from increased availability of soil moisture at low tensions and reduced surface evaporation losses. Reduced soil strength in drip irrigated plots was also a factor resulting in increased yield of onions.


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