Helicobacter pylori Infection is a Risk Factor for Iron-Deficiency Anemia in Korean High School Girls

2003 ◽  
Vol 8 (1) ◽  
pp. 70-74
Author(s):  
Soon-Myung Hong ◽  
Hye-Jin Hwang ◽  
Sang-Kyu Park
2018 ◽  
Vol 5 (2) ◽  
pp. 156-162
Author(s):  
Vaezi. M ◽  
Niknami. Sh ◽  
Hidarnia. A ◽  
Goodarzi. A ◽  
◽  
...  

Author(s):  
Orawan Sarakul ◽  
Manas Kotepui ◽  
Ranee Marasa ◽  
Waehafeeyah Thepwarin

Objective: To determine the prevalence and causes of anemia in high school girls in Nakhon Si Thammarat, Thailand. Material and Methods: This cross-sectional study was performed in high school girls aged 15-18 years old. Blood samples were collected for hematological parameters, iron profiles and blood smear examination. The recall 24-hour dietary data were collected using a questionnaire to determine and calculate daily iron intake. For purposes of the study, anemia was defined as hemoglobin (Hb) of <12 g/dL and iron deficiency anemia (IDA) was defined as Hb of <12 g/dL with serum ferritin (SF) of <15 µg/L. Results: The results show that in 19 of a total of 227 subjects (8.3%) anemia was present. Iron deficiency was the main cause of anemia (13 of 19 cases) with a prevalence of 5.7%, while the prevalence of anemia due to other causes was 3.6% (6 of 19 cases). Iron deficiency without anemia was found in 36 cases (15.9%). Participants’ daily iron intake was less than the recommended 15 mg per day. Conclusion: The present study indicates that iron deficiency is the most common cause of anemia in adolescent girls in Thailand. Health care programs in the schools should consider dietary behavior in order to reduce the prevalence of IDA in young women.


2017 ◽  
Vol 6 (2) ◽  
pp. 60 ◽  
Author(s):  
EamanMarouf Muhammad ◽  
MiamiAbdul Hassan Ali ◽  
BanHadi Hameed ◽  
HalaHashim Hasoobe

2013 ◽  
Vol 35 (4) ◽  
pp. 321-322 ◽  
Author(s):  
Marta F.F. Santalha ◽  
Emília Costa ◽  
Natalina Miguel ◽  
Ramón Vizcaíno ◽  
José Barbot ◽  
...  

2021 ◽  
Vol 37 (3) ◽  
Author(s):  
Adeel Rahat ◽  
Lubna Kamani

Background and Objective: Helicobacter Pylori (H. pylori) is a widespread infection across the globe having a high prevalence among the developing countries. Iron Deficiency is anticipated to be the most prevalent micronutrient deficiency globally, the most frequent cause of anemia. Our objective was to determine frequency of Iron Deficiency Anemia (IDA) among patients with H. Pylori gastritis. Methods: It was a cross-sectional prospective study. Patients fulfilling inclusion criteria were enrolled at Liaquat National Hospital, Karachi, Pakistan. Blood samples were taken for serum iron, transferrin saturation, ferritin, and total iron-binding capacity and H.pylori assessed by urea breath test, stool for antigen, Rapid urease test or histopathology. Results: 112 patients with H. Pylori infection with anemia were included. 53 (47.3%) were males & 59 (52.7%) were females with mean age of 38.4464 ± 9.00634 years. Iron deficiency anemia was seen in 42 patients (37.5%). Conclusion: IDA was noted in 37.5% of cases. H. Pylori infection is a frequent cause of iron-deficiency anemia of previously unidentified origin among adults. doi: https://doi.org/10.12669/pjms.37.3.3944 How to cite this:Rahat A, Kamani L. Frequency of iron deficiency anemia (IDA) among patients with Helicobacter pylori infection. Pak J Med Sci. 2021;37(3):---------. doi: https://doi.org/10.12669/pjms.37.3.3944 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


2001 ◽  
Vol 120 (5) ◽  
pp. A394-A394
Author(s):  
L CUOCO ◽  
G CAMMAROTA ◽  
R JORIZZO ◽  
L SANTARELLI ◽  
A GASBARRINI ◽  
...  

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