Quality Characteristics of Grilled Fish Paste Formulation Added with Hot Water Extract Powder from Lentinus edodes Using One-Way ANOVA

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2021.50.3.307 ◽

2021 ◽

Vol 50 (3) ◽

pp. 307-314

Author(s):

Jung Hwan Oh ◽

Jung Im Lee ◽

Fatih Karadeniz ◽

Hye Ran Kim ◽

So Young Park ◽

...

Keyword(s):

Water Extract ◽

Quality Characteristics ◽

Hot Water ◽

Lentinus Edodes ◽

Hot Water Extract ◽

Download Full-text

Quality Characteristics of Cookies with Hot Water Extract of Seamustad (Undaria pinnatifida) Sporophylls and Treated with Gamma Irradiation

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2011.40.11.1604 ◽

2011 ◽

Vol 40 (11) ◽

pp. 1604-1611

Author(s):

Da-Mi Kim ◽

Kyoung-Hee Kim ◽

Young-Sik Yun ◽

Jae-Hun Kim ◽

Ju-Woon Lee ◽

...

Keyword(s):

Gamma Irradiation ◽

Undaria Pinnatifida ◽

Water Extract ◽

Quality Characteristics ◽

Hot Water ◽

Hot Water Extract

Download Full-text

The Influence of the Hot Water Extract from Shiitake Medicinal Mushroom, Lentinus edodes (Higher Basidiomycetes) on the Food Intake, Life Span, and Age-Related Locomotor Activity of Drosophila melanogaster

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushrooms.v16.i6.100 ◽

2014 ◽

Vol 16 (6) ◽

pp. 605-615 ◽

Author(s):

Natalya Matjuskova ◽

Elena Azena ◽

Ksenija Serstnova ◽

Indrikis Muiznieks

Keyword(s):

Drosophila Melanogaster ◽

Locomotor Activity ◽

Food Intake ◽

Life Span ◽

Water Extract ◽

Hot Water ◽

Medicinal Mushroom ◽

Lentinus Edodes ◽

Age Related ◽

Hot Water Extract

Download Full-text

Quality characteristics and antioxidative activity of fermented milk added with hot water extract of Cordyceps militaris grown upon Tenebrio molitor

Korean Journal of Food Preservation ◽

10.11002/kjfp.2017.24.8.1067 ◽

2017 ◽

Vol 24 (8) ◽

pp. 1067-1078

Author(s):

Do-Woo Gim ◽

Hui-Yeon Koo ◽

Seon-Gon Kim ◽

Jun-Ki Park ◽

Yu-Jin Kim ◽

...

Keyword(s):

Antioxidative Activity ◽

Water Extract ◽

Tenebrio Molitor ◽

Fermented Milk ◽

Quality Characteristics ◽

Cordyceps Militaris ◽

Hot Water ◽

Hot Water Extract

Download Full-text

Quality Characteristics of Ground Pork Meat containing Hot Water Extract from Dandelion (Taraxacum officinale)

Journal of the East Asian Society of Dietary Life ◽

10.17495/easdl.2015.8.25.4.651 ◽

2015 ◽

Vol 25 (4) ◽

pp. 651 ◽

Author(s):

Young-Joon Choi ◽

Kyung-Sook Park ◽

In-Chul Jung

Keyword(s):

Water Extract ◽

Taraxacum Officinale ◽

Quality Characteristics ◽

Hot Water ◽

Pork Meat ◽

Hot Water Extract ◽

Download Full-text

Identification of radical scavenging ability and active ingredient of the hot water extract of Forsythia viridissima

10.1055/s-0039-3399818 ◽

2019 ◽

Author(s):

HR Lee ◽

WT Jeong ◽

HK Cho ◽

HB Lim

Keyword(s):

Active Ingredient ◽

Radical Scavenging ◽

Water Extract ◽

Hot Water ◽

Hot Water Extract ◽

Radical Scavenging Ability

Download Full-text

Effects of a Hot-Water Extract of Trametes versicolor (L.: Fr.) Lloyd (Aphyllophoromycetideae) on the Recovery of Rat Liver Function

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushr.v2.i1.30 ◽

2000 ◽

Vol 2 (1) ◽

pp. 7

Author(s):

Byong Kak Kim ◽

Sang Eun Park ◽

So Young Kim ◽

Jin Won Hyun ◽

Ha Won Kim ◽

...

Keyword(s):

Liver Function ◽

Rat Liver ◽

Trametes Versicolor ◽

Water Extract ◽

Hot Water ◽

Hot Water Extract

Download Full-text

Inhibitory Effect of Hot-Water Extract of Paeonia japonica on Oxidative Stress and Identification of Its Active Components

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2003.32.5.739 ◽

2003 ◽

Vol 32 (5) ◽

pp. 739-744 ◽

Keyword(s):

Oxidative Stress ◽

Water Extract ◽

Inhibitory Effect ◽

Hot Water ◽

Active Components ◽

Hot Water Extract

Download Full-text

Physiological Activities of the Hot Water Extract from Eriobotrya japonica Lindl.

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2009.38.8.977 ◽

2009 ◽

Vol 38 (8) ◽

pp. 977-982 ◽

Author(s):

Yoo-Seok Jeong ◽

Hee-Kyoung Jung ◽

Kwang-Sup Youn ◽

Myoung-Ok Kim ◽

Joo-Heon Hong

Keyword(s):

Water Extract ◽

Hot Water ◽

Eriobotrya Japonica ◽

Hot Water Extract

Download Full-text

Antioxidant Activity of Shiitake Mushroom (Lentinus edodes) Water Extract and Its Quality Characteristics Effect in Muffins

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2019.48.10.1079 ◽

2019 ◽

Vol 48 (10) ◽

pp. 1079-1089 ◽

Author(s):

Chang-Suk Kong ◽

Young Ju Choi ◽

Jung Hwan Oh ◽

Jung Im Lee ◽

So Young Park ◽

...

Keyword(s):

Antioxidant Activity ◽

Water Extract ◽

Quality Characteristics ◽

Lentinus Edodes ◽

Shiitake Mushroom

Download Full-text

Subchronic safety evaluation of hot-water extract from thinned immature mangos (Mangifera indica ‘Irwin’): 90-days oral toxicity study in rats

Toxicology Reports ◽

10.1016/j.toxrep.2021.05.005 ◽

2021 ◽

Author(s):

Hayato Tajiri ◽

Wataru Tanaka ◽

Masakatsu Takashima ◽

Hiroki Matsuyama ◽

Takuya Sugita ◽

...

Keyword(s):

Mangifera Indica ◽

Safety Evaluation ◽

Water Extract ◽

Hot Water ◽

Toxicity Study ◽

Oral Toxicity ◽

Hot Water Extract

Download Full-text