Mung Bean Sprouts (Vigna radiata) Ethanol Extract on Alanine Aminotransferase (ALT) Activity and Malondialdehyde (MDA) Levels in Toluene-Induced Rats

2022 ◽  
Vol 16 (1) ◽  
Keyword(s):  
Alanine Aminotransferase ◽  
Vigna Radiata ◽  
Mung Bean ◽  
Ethanol Extract ◽  
Mung Bean Sprouts ◽  
Bean Sprouts ◽  
Alt Activity

Scanning electron microscopy of native biofilms on mung bean sprouts

2003 ◽  
Vol 49 (1) ◽  
pp. 45-50 ◽  
Author(s):  
William F Fett ◽  
Peter H Cooke
Keyword(s):  
Electron Microscopy ◽  
Scanning Electron Microscopy ◽  
Food Safety ◽  
Vigna Radiata ◽  
Mung Bean ◽  
Fibrillar Material ◽  
Mung Bean Sprouts ◽  
Native Microflora ◽  
Bean Sprouts ◽  
Scanning Electron

Native biofilms present on the adaxial surface of cotyledons of mung bean sprouts (Vigna radiata) were studied by use of scanning electron microscopy. Biofilms were abundant on the cotyledon surfaces and were comprised of rod-shaped bacteria, cocci-shaped bacteria, or yeasts, often with one type of microbe predominant. In contrast to our earlier study of biofilms on green sprouts (alfalfa, clover, broccoli, and sunflower), yeast and cocci were abundant on mung bean. Filamentous fungi were not observed. Sheet-like or fibrillar material (presumably composed of secreted microbial polysaccharides, proteins, lipids, and nucleic acids) fully or partially covered the biofilms. Biofilms up to 5 mm in length were observed, and some biofilms were comprised of more than just a monolayer of microbial cells. Native biofilms on sprout surfaces undoubtedly play an important role in the ecology of plant epiphytic microbes and may also afford protected sites for plant and human bacterial pathogens.Key words: mung bean sprouts, biofilms, native microflora, scanning electron microscopy, food safety.

Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata)

LWT ◽  
2019 ◽  
Vol 107 ◽  
pp. 228-235 ◽  
Author(s):  
Lin Chen ◽  
Jue Tong Glenna Tan ◽  
Xue Zhao ◽  
Dongying Yang ◽  
Hongshun Yang
Keyword(s):  
Vigna Radiata ◽  
Mung Bean ◽  
Antioxidant Properties ◽  
Mung Bean Sprouts ◽  
Bean Sprouts

CALCIUM RETARDS PHYSIOLOGICAL COLLAPSE AND SUBSEQUENT MICROBIAL DEGRADATION OF MUNG BEAN (Vigna radiata L. Wilczek) SPROUTS

1987 ◽  
Vol 67 (2) ◽  
pp. 537-548 ◽  
Author(s):  
A. LIPTAY ◽  
P. VANDIERENDONCK
Keyword(s):  
Microbial Degradation ◽  
Vigna Radiata ◽  
Mung Bean ◽  
Cell Walls ◽  
Scanning Electron Micrographs ◽  
Hypocotyl Growth ◽  
Mineral Supplement ◽  
Mung Bean Sprouts ◽  
Bean Sprouts ◽  
Scanning Electron

Mung bean (Vigna radiata L. Wilczek) sprouts, when germinated in water with no added calcium, were prone to physiological collapse of the cell walls below the cotyledonary hook. Growth of the collapsing hypocotyls gradually decreased until it stopped completely as the collapsed area extended cross-sectionally. Scanning electron micrographs indicated that extensive microbial degradation of the collapsed area of the low-calcium hypocotyl ensued by day 4 of germination. In contrast, at the same stage of germination, bacteria were essentially absent on sprouts germinated with calcium added to the water either as CaCl2, or Ca(NO3)2. Even by day 7 the calcium-treated hypocotyls remained intact and without any visual microbial degradation although bacteria were present on the surface of the seedlings. It is concluded that mung bean sprouts are very sensitive to physiological collapse with subsequent microbial degradation of the hypocotyl especially at temperatures above 20 °C. Therefore, it is recommended that water used for germinating the sprouts has sufficient calcium added (e.g. 5 × 10−3 M CaCl2) to maintain the integrity of the hypocotyls and reduce the microbial flora on the sprouts.Key words: Hypocotyl, growth, deterioration, mineral supplement

Effect of UV-B treatment during the growth process on the postharvest quality of mung bean sprouts (Vigna radiata )

2018 ◽  
Vol 53 (9) ◽  
pp. 2166-2172
Author(s):  
Mengyuan Gui ◽  
Hui He ◽  
Yida Li ◽  
Xiaoxuan Chen ◽  
Hanbo Wang ◽  
...  
Keyword(s):  
Vigna Radiata ◽  
Mung Bean ◽  
Growth Process ◽  
Postharvest Quality ◽  
Mung Bean Sprouts ◽  
Bean Sprouts

Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts ( Vigna radiata )

2018 ◽  
Vol 251 ◽  
pp. 9-17 ◽  
Author(s):  
Lin Chen ◽  
Yige Zhou ◽  
Zhenyun He ◽  
Qin Liu ◽  
Shaojuan Lai ◽  
...  
Keyword(s):  
Vigna Radiata ◽  
Mung Bean ◽  
Pectin Degradation ◽  
Mung Bean Sprouts ◽  
Bean Sprouts

scholarly journals Vacuum Cooling and Storage Temperature Influence the Quality of Stored Mung Bean Sprouts

HortScience ◽  
2000 ◽  
Vol 35 (5) ◽  
pp. 891-893 ◽  
Author(s):  
Jennifer R. DeEll ◽  
Clément Vigneault ◽  
Frédérique Favre ◽  
Timothy J. Rennie ◽  
Shahrokh Khanizadeh
Keyword(s):  
Weight Loss ◽  
Vigna Radiata ◽  
Mung Bean ◽  
Storage Temperature ◽  
Temperature Influence ◽  
Mung Bean Sprouts ◽  
Vacuum Cooling ◽  
And Storage ◽  
Bean Sprouts

The objective of this research was to evaluate the effects of vacuum cooling and temperature on the quality and storage life of mung bean sprouts (Vigna radiata L. Wilczek). Sprouts in micro-perforated bags were either not precooled or vacuum cooled to 9, 6, or 3 °C, and stored for 7 days at 1, 3, or 6 °C. Vacuum-cooled bean sprouts lost more weight than sprouts not precooled, and the weight loss was greater when the sprouts were cooled to lower temperatures. However, the total loss never exceeded 5% and no apparent signs of shrivel were observed. Vacuum cooling resulted in greater product freshness after 4 days of storage, but the effect was nonsignificant after 7 days. Storage temperature had greater influence on bean sprout quality than did cooling temperature, with greater freshness and whiter hypocotyls at the lower temperatures. However, blackening of cotyledons increased as the storage temperature decreased.

A Simple Spectrofluorometric Method for the Determination of Total Auxins in Mung Bean Sprouts

2020 ◽  
Vol 75 (11) ◽  
pp. 1404-1407
Author(s):  
Aziguli Yigaimu ◽  
Jiahua Chang ◽  
Amina Hoji ◽  
Turghun Muhammad ◽  
Burabiye Yakup ◽  
...  
Keyword(s):  
Mung Bean ◽  
Mung Bean Sprouts ◽  
Spectrofluorometric Method ◽  
Bean Sprouts
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