Effect of Ascorbic Acid and Acetylsalicylic Acid Supplementation on Performance of Broiler Chicks Exposed to Heat Stress

2005 ◽  
Vol 4 (11) ◽  
pp. 900-904 ◽  
Author(s):  
Shamoon Naseem . ◽  
M. Younus . ◽  
Bilal Anwar . ◽  
Aamir Ghafoor . ◽  
Asim Aslam . ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Heat Stress ◽  
Acetylsalicylic Acid ◽  
Broiler Chicks ◽  
Acid Supplementation

scholarly journals Ascorbic Acid and Acetylsalicylic Acid (Aspirin) in the Diet of Broilers Maintained Under Heat Stress Conditions

1988 ◽  
Vol 67 (8) ◽  
pp. 1183-1187 ◽  
Author(s):  
H.L. STILBORN ◽  
G.C. HARRIS ◽  
W.G. BOTTJE ◽  
P.W. WALDROUP
Keyword(s):  
Ascorbic Acid ◽  
Heat Stress ◽  
Acetylsalicylic Acid ◽  
Stress Conditions

Ascorbic acid: a limiting nutrient affecting performance and physiological response of broiler chicks under heat stress

1992 ◽  
Vol 1992 ◽  
pp. 82-82
Author(s):  
H.R. Kutlu ◽  
J.M. Forbes
Keyword(s):  
Ascorbic Acid ◽  
Heat Stress ◽  
Body Temperature ◽  
Physiological Response ◽  
Broiler Chicks ◽  
Blood Components ◽  
Optimum Performance ◽  
Limiting Nutrient

Birds are normally able to synthesize adequate amounts of ascorbic acid (AA). However, there are many indications that under stress they cannot produce enough AA for their metabolic needs. In particular, heat stress has been implicated in increasing birds’ demand for AA (Scott, 1975; Sykes, 1978; Coates, 1984). These reports suggest that conditions may exist in which endogenous AA synthesis of birds is not adequate to meet the physiological needs for optimum performance and that during such conditions exogenous supplementation with AA could be beneficial. This study was conducted to determine if dietary supplemental AA would alleviate heat-induced deterioration in performance and metabolism of broiler chicks and also to characterize the changes in body temperature, thyroid weight and blood components as affected by supplemental AA and/or heating.

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