scholarly journals Ammonia Nitrogen Added to Diets Deficient in Dispensable Amino Acid Nitrogen Is Poorly Utilized for Urea Production in Growing Pigs

2017 ◽  
Vol 147 (12) ◽  
pp. 2228-2234 ◽  
Author(s):  
Wilfredo D Mansilla ◽  
Kayla E Silva ◽  
Cuilan L Zhu ◽  
Charles M Nyachoti ◽  
John K Htoo ◽  
...  
1981 ◽  
Vol 241 (6) ◽  
pp. E415-E419 ◽  
Author(s):  
W. E. Mitch

Hepatic urea production is increased in acutely uremic rats, but it is not known whether this is related to release of nitrogen from nonhepatic tissues. Rats with acute uremia had lower arterial concentrations of alanine, glutamine, and alpha-amino nitrogen when compared to sham-operated rats and released significantly more alpha-amino nitrogen from the hindquarter in situ. Release of alpha-amino nitrogen, alanine, and glutamine from the perfused hindquarter of acutely uremic rats was greater than that of sham-operated rats. These changes in situ and in the perfused hindquarter were more pronounced in rats deprived of food and water compared to fed animals and were not due to depletion of intracellular amino acids. In addition to increased amino acid nitrogen release, there was a higher urea appearance rate (excretion plus accumulation) in starved, uremic rats compared to sham-operated controls (244.7 +/- 11.2 vs. 182.0 +/- 12.4 mg. 100 g-1 .48 h-1); urea appearance also was suppressed partially by feeding. Both peripheral release of amino acids and diet influence waste nitrogen production in acute uremia.


1957 ◽  
Vol 8 (2) ◽  
pp. 131 ◽  
Author(s):  
SJ Edmonds

The total non-protein nitrogen in the excretory products of fasting specimens of Dendrostomum cymodoceae Edmonds was found to be 1.18-1.40 mg N/100 g wet wt./24 hr. Of the total nitrogen, 83-90 per cent. was excreted as ammonia nitrogen, 4-6 percent, as urea nitrogen, 0-4 percent. as amino acid nitrogen, and none as uric acid; 89-94 percent. of the nitrogen was thus accounted for. The results are compared with the corresponding values obtained by other workers for Sipunculus nudus and some other invertebrates.


1971 ◽  
Vol 76 (3) ◽  
pp. 329-336 ◽  
Author(s):  
A. D. Hughes

SUMMARYThe nitrogenous composition of the water soluble, non-protein nitrogen fractions of three samples of high-pH-spoilt silage and one sample of overheated silage were examined in detail. The amino acid nitrogen content of the high-pH-spoilt silages declined with increasing extent of spoilage, due to a selective degradation of the amino acids. Losses of amino acids were associated with proportionate increases in the amount of volatile basic nitrogen. Lower aliphatic amines were not present and it was therefore concluded that the ultimate end product of nitrogen metabolism in high-pH-spoilt silages was ammonia. Only low concentrations of putrefaction products, such as putroscine, cadaverine and histamine were present.The composition of the non-protein nitrogen fraction of the overheated silage was unusual in that the ammonia nitrogen content was high and associated with the complete destruction of certain amino acids. The free amino acid nitrogen content was low but this was partially compensated for by a very high ‘peptide’ nitrogen content. There was no evidence of putrefaction products in this silage.


1986 ◽  
Vol 14 (1) ◽  
pp. 29-40 ◽  
Author(s):  
K. Rohr ◽  
P. Lebzien ◽  
H. Schafft ◽  
E. Schulz

1970 ◽  
Vol 50 (2) ◽  
pp. 227-232 ◽  
Author(s):  
F. J. SOWDEN

After treatment with hydrofluoric acid, the soil was successively extracted with pyrophosphate, 0.03 N NaOH, 0.2 M acetylacetone and 0.5 N NaOH. Other samples of the soil were extracted with 0.2 M acetylacetone, then with a chelating resin. The extracts were dialyzed to remove soluble inorganic and low molecular weight organic material, and freeze-dried. Except for the pyrophosphate extract, the amount of ash remaining in the extracts was high. More nitrogen was lost in the various dialysates than was recovered in the dried extracts. The percent recovery of amino acid nitrogen in the pyrophosphate + 0.03 N NaOH extracts and their residue was higher than that of ammonia nitrogen, while that of the hexosamine nitrogen was intermediate. The amino acid distribution was similar in the soil, the extracts and the residues. However, the amino acid nitrogen as a percentage of the total nitrogen was, in general, higher in the extracts while the percentage of hexosamine was lower. Except for the 0.5 N NaOH, the extractants removed a small proportion of the glucosamine. The alkali extractions may have decomposed some of the asparagine and glutamine.


1966 ◽  
Vol 46 (1) ◽  
pp. 1-6 ◽  
Author(s):  
W. S. Ferguson ◽  
F. J. Sowden

The ammonia, hexosamine, and amino acid nitrogen fractions of soil hydrolyzates were determined with the Technicon autoanalyzer and the results compared with those from other more rapid methods of analysis. Ammonia determination by steam distillation agreed well with that by the autoanalyzer. Amino acid nitrogen, as determined by direct color development with ninhydrin and as ammonia after ninhydrin oxidation, agreed well with total amino acid nitrogen. Steam distillation was not a very satisfactory method of determining hexosamine nitrogen, probably because it was determined by difference between total distillable and distillable ammonia and the hexosamine nitrogen was small relative to the total nitrogen distilled.The soils tested contained approximately 20% acid-insoluble nitrogen. The acid hydrolyzate contained approximately 36% of total soil nitrogen as amino acid nitrogen, about 22% as ammonia nitrogen, and about 4% as hexosamine nitrogen. Approximately 20% of the soil nitrogen appeared in the hydrolyzate in a soluble form which was not identified by the methods used. A method is proposed which appears suitable for routine analysis of the nitrogen fractions of soils.


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