Is Meat a Luxury?

Author(s):  
Diana Bogueva ◽  
Dora Marinova ◽  
Ian Phau

Once perceived as a nutritional and occasional bonus, meat has now daily presence in the affluent West, serving human appetite for food. Although meat is not a product typically associated with luxury, its large ecological footprint poses the question whether it is time to challenge consumers' perception about animal-based proteins. The purpose of this chapter is to gain a perspective on how consumers respond to the idea of meat being a luxury product. A 2017 Sydney study investigated the concept of luxury meat and meat consumption amongst three generations – Xers, GenY and GenZ. It shows the emerging meaning of luxury goods related to meat that is sustainable, healthy and socially responsible, in response to climate change and feeding the world's population. The Sydney evidence also suggests meat is no longer essential for human health. A shift towards plant-based and new meat alternatives can create more compassionate and environmentally responsible choices.

Author(s):  
Pouriya Sadeghighazichaki ◽  
Tara Sabzvari ◽  
Ava Oliaei

Meat consumption and current livestock farming practices have a multitude of detrimental impacts on climate change and human health. Today, livestock farming is one of the largest contributors to greenhouse gas emissions (GHGs). The manure and chemicals used in livestock farms also seep into the water supplies and degrade the quality of water. Furthermore, livestock require a vast expanse of land for grazing and feeding, which leads to deforestation and habitat fragmentation. High meat consumption and its associated effects have also been implicated in causing various health complications in humans such as a higher prevalence of cardiovascular diseases, antimicrobial resistance (AMR), and an overall increase in mortality. Transitioning towards plant-based diets could not only mitigate the impacts of climate change, but it could also improve human health. This paper assesses the efficacy of transitioning towards plant-based diets and the overall benefits and challenges of this transition. This literature review is crucial as it compiles recent data about climate change and various studies about plant-based dietary transitions, as well as their impacts on the environment, human health, and climate change mitigation efforts.


2020 ◽  
Vol 2 (8) ◽  
pp. 101-110
Author(s):  
N. N. ILYSHEVA ◽  
◽  
E. V. KARANINA ◽  
G. P. LEDKOV ◽  
E. V. BALDESKU ◽  
...  

The article deals with the problem of achieving sustainable development. The purpose of this study is to reveal the relationship between the components of sustainable development, taking into account the involvement of indigenous peoples in nature conservation. Climate change makes achieving sustainable development more difficult. Indigenous peoples are the first to feel the effects of climate change and play an important role in the environmental monitoring of their places of residence. The natural environment is the basis of life for indigenous peoples, and biological resources are the main source of food security. In the future, the importance of bioresources will increase, which is why economic development cannot be considered independently. It is assumed that the components of resilience are interrelated and influence each other. To identify this relationship, a model for the correlation of sustainable development components was developed. The model is based on the methods of correlation analysis and allows to determine the tightness of the relationship between economic development and its ecological footprint in the face of climate change. The correlation model was tested on the statistical materials of state reports on the environmental situation in the Khanty-Mansiysk Autonomous Okrug – Yugra. The approbation revealed a strong positive relationship between two components of sustainable development of the region: economy and ecology.


Author(s):  
Samuel Kwasi Opoku ◽  
Walter Leal Filho ◽  
Fudjumdjum Hubert ◽  
Oluwabunmi Adejumo

Climate change is a global problem, which affects the various geographical regions at different levels. It is also associated with a wide range of human health problems, which pose a burden to health systems, especially in regions such as Africa. Indeed, across the African continent public health systems are under severe pressure, partly due to their fragile socioeconomic conditions. This paper reports on a cross-sectional study in six African countries (Ghana, Nigeria, South Africa, Namibia, Ethiopia, and Kenya) aimed at assessing their vulnerabilities to climate change, focusing on its impacts on human health. The study evaluated the levels of information, knowledge, and perceptions of public health professionals. It also examined the health systems’ preparedness to cope with these health hazards, the available resources, and those needed to build resilience to the country’s vulnerable population, as perceived by health professionals. The results revealed that 63.1% of the total respondents reported that climate change had been extensively experienced in the past years, while 32% claimed that the sampled countries had experienced them to some extent. Nigerian respondents recorded the highest levels (67.7%), followed by Kenya with 66.6%. South Africa had the lowest level of impact as perceived by the respondents (50.0%) when compared with the other sampled countries. All respondents from Ghana and Namibia reported that health problems caused by climate change are common in the two countries. As perceived by the health professionals, the inadequate resources reiterate the need for infrastructural resources, medical equipment, emergency response resources, and technical support. The study’s recommendations include the need to improve current policies at all levels (i.e., national, regional, and local) on climate change and public health and to strengthen health professionals’ skills. Improving the basic knowledge of health institutions to better respond to a changing climate is also recommended. The study provides valuable insights which may be helpful to other nations in Sub-Saharan Africa.


2021 ◽  
pp. 1-21
Author(s):  
Ravishankar Kumar ◽  
Prafulla Kumar Sahoo ◽  
Sunil Mittal

Author(s):  
Caradee Yael Wright ◽  
Candice Eleanor Moore ◽  
Matthew Chersich ◽  
Rebecca Hester ◽  
Patricia Nayna Schwerdtle ◽  
...  

The health sector response to dealing with the impacts of climate change on human health, whether mitigative or adaptive, is influenced by multiple factors and necessitates creative approaches drawing on resources across multiple sectors. This short communication presents the context in which adaptation to protect human health has been addressed to date and argues for a holistic, transdisciplinary, multisectoral and systems approach going forward. Such a novel health-climate approach requires broad thinking regarding geographies, ecologies and socio-economic policies, and demands that one prioritises services for vulnerable populations at higher risk. Actions to engage more sectors and systems in comprehensive health-climate governance are identified. Much like the World Health Organization’s ‘Health in All Policies’ approach, one should think health governance and climate change together in a transnational framework as a matter not only of health promotion and disease prevention, but of population security. In an African context, there is a need for continued cross-border efforts, through partnerships, blending climate change adaptation and disaster risk reduction, and long-term international financing, to contribute towards meeting sustainable development imperatives.


2021 ◽  
pp. 110973
Author(s):  
Caradee Y. Wright ◽  
Thandi Kapwata ◽  
David Jean du Preez ◽  
Bianca Wernecke ◽  
Rebecca M. Garland ◽  
...  

2021 ◽  
pp. 155982762110081
Author(s):  
Neha Pathak ◽  
Amanda McKinney

Global environmental degradation and climate change threaten the foundation of human health and well-being. In a confluence of crises, the accelerating pace of climate change and other environmental disruptions pose an additional, preventable danger to a global population that is both aging and carrying a growing burden of noncommunicable diseases (NCDs). Climate change and environmental disruption function as “threat multipliers,” especially for those with NCDs, worsening the potential health impacts on those with suboptimal health. At the same time, these environmental factors threaten the basic pillars of health and prevention, increasing the risk of developing chronic disease. In the face of these threats, the core competencies of lifestyle medicine (LM) present crucial opportunities to mitigate climate change and human health impacts while also allowing individuals and communities to build resilience. LM health professionals are uniquely positioned to coach patients toward climate-healthy behavior changes that heal both people and the planet.


Author(s):  
Arja Rautio ◽  
Natalia Kukarenko ◽  
Lena Maria Nilsson ◽  
Birgitta Evengard

Climate change in the Arctic affects both environmental, animal, and human health, as well as human wellbeing and societal development. Women and men, and girls and boys are affected differently. Sex-disaggregated data collection is increasingly carried out as a routine in human health research and in healthcare analysis. This study involved a literature review and used a case study design to analyze gender differences in the roles and responsibilities of men and women residing in the Arctic. The theoretical background for gender-analysis is here described together with examples from the Russian Arctic and a literature search. We conclude that a broader gender-analysis of sex-disaggregated data followed by actions is a question of human rights and also of economic benefits for societies at large and of the quality of services as in the health care.


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