Effects of Arbuscular Mycorrhizal Fungi on Grass and Weed in Acidic Andosol

2013 ◽  
Vol 281 ◽  
pp. 664-669
Author(s):  
En Wu ◽  
Guo Rong Xin ◽  
Kazuo Sugawara
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Volcanic Ash ◽  
Arbuscular Mycorrhizal ◽  
P Uptake ◽  
Mycorrhizal Symbiosis ◽  
Ph Gradients ◽  
Anthoxanthum Odoratum ◽  
Dactylis Glomerata L ◽  
Positive Effect

With the aggravation of volcanic ash Andosol acidification, artificial forage grass Dactylis glomerata L. gradual degradation, replaced by weed plant Anthoxanthum odoratum L., but the mechanism is unclear. In order to reveal the mechanism, this study used Andosol soil as matrix, explored the effects of arbuscular mycorrhizal fungi on D. glomerata and A. odoratum at different pH gradients in acidic Andosol by glasshouse experiment. The results show that the mycorrhizal colonization of D. glomerata strongly affected by soil pH, but the A. odoratum was not yet. The mycorrhizal symbiosis led to a positive effect on growth and P uptake of D. glomerata and A. odoratum. Consider to invasion and expansion of A. odoratum in severity acidic pasture is origin of this specificity on arbuscular mycorrhizal symbiosis in acidic soil other than D. glomerata.

scholarly journals Dual Inoculation With Arbuscular Mycorrhizal Fungi and Phosphorus Solubilizing Fungi Synergistically Enhances the Mobilization and Plant Uptake of Phosphorus From Meat and Bone Meal

2021 ◽  
Vol 1 ◽  
Author(s):  
Bhupinder Singh Jatana ◽  
Christopher Kitchens ◽  
Christopher Ray ◽  
Patrick Gerard ◽  
Nishanth Tharayil
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
P Uptake ◽  
Mineral Nutrient ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Simultaneous Application ◽  
Plant P Uptake ◽  
P Mobilization

Phosphorus (P) is the second most important mineral nutrient for plant growth and plays a vital role in maintaining global food security. The natural phosphorus reserves [phosphate rock (PR)] are declining at an unprecedented rate, which will threaten the sustainable food supply in near future. Rendered animal byproducts such as meat and bone meal (MBM), could serve as a sustainable alternative to meet crop phosphorus demand. Even though nitrogen (N) from MBM is readily mineralized within a few days, >75% of the P in MBM is present as calcium phosphate that is sparingly available to plants. Thus, application of MBM with the aim of meeting crop N demand could result in buildup of P reserves in soil, which necessitates the need to improve the P mobilization from MBM to achieve higher plant P use efficiency. Here, we tested the potential of two microbial inoculum-arbuscular mycorrhizal fungi (AMF) and P solubilizing fungi (Penicillium bilaiae), in improving the mobilization of P from MBM and the subsequent P uptake by maize (Zea mays). Compared to the non-inoculated MBM control, the application of P. bilaiae increased the P mobilization from MBM by more than two-fold and decreased the content of calcium bound P in the soil by 26%. However, despite this mobilization, P. bilaiae did not increase the tissue content of P in maize. On the other hand, AMF inoculation with MBM increased the plant root, shoot biomass, and plant P uptake as compared to non-inoculated control, but did not decrease the calcium bound P fraction of the soil, indicating there was limited P mobilization. The simultaneous application of both AMF and P. bilaiae in association with MBM resulted in the highest tissue P uptake of maize with a concomitant decrease in the calcium bound P in the soil, indicating the complementary functional traits of AMF and P. bilaiae in plant P nutrition from MBM. Arbuscular mycorrhizal fungi inoculation with MBM also increased the plant photosynthesis rate (27%) and root phosphomonoesterase activity (40%), which signifies the AMF associated regulation of plant physiology. Collectively, our results demonstrate that P mobilization and uptake efficiency from MBM could be improved with the combined use of arbuscular mycorrhizal fungi and P. bilaiae.

Advance and Prospect of Mycorrhizal Physic Nut

2012 ◽  
Vol 518-523 ◽  
pp. 5381-5384
Author(s):  
Song Mei Shi ◽  
Bo Tu ◽  
Dai Jun Liu ◽  
Xiao Hong Yang
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizae ◽  
Arbuscular Mycorrhizal ◽  
Biomass Energy ◽  
Mycorrhizal Symbiosis ◽  
Physic Nut ◽  
Root Tips ◽  
Gene Engineering ◽  
Energy Plant

Physic nut (Jatropha curcas Linn., Euphorbiaceae) is one of the hottest biomass energy plant studied by scientists. This paper first reviewed the symbiosis relationship between physic nut and arbuscular mycorrhizal fungi. The researches have showed that diversity of arbuscular mycorrhizal fungi (AMF) exists around the rhizosphere of physic nut. The AMF hyphae colonize root tips of physic nut to develop arbuscular mycorrhizae. The construction of mycorrhizal symbiosis relationship improves the nutritional absorption, promotes the growth and development of seedlings, and enhance the stress tolerance capacity of physic nut. This paper also displays a prospect for mycorrhizal physic nut research in the future, such as mycorrhizal system, the molecular mechanism for stress resistance and gene engineering. As an important resource of biomass energy, mycorrhizal physic nut has a huge exploitation potential and practical value.

scholarly journals Effect of Inoculation with Arbuscular Mycorrhizal Fungi on Selected Spring Wheat Lines

2016 ◽  
Vol 5 (4) ◽  
pp. 24 ◽  
Author(s):  
Yonaisy Mujica Pérez ◽  
Christiane Charest ◽  
Yolande Dalpé ◽  
Sylvie Séguin ◽  
Xuelian Wang ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Spring Wheat ◽  
Mycorrhizal Fungi ◽  
Heading Date ◽  
Arbuscular Mycorrhizal ◽  
Control Treatment ◽  
Activity Yield ◽  
Main Plot ◽  
Wheat Lines ◽  
Positive Effect

<p class="sar-body"><span lang="EN-US">An experiment was performed in a completely randomized split-plot design using five lines of spring wheat (<em>Triticum aestivum </em>L.) (AW-774, AC Carberry, HY-162, Major and AAC Scotia) and two arbuscular mycorrhizal fungi (AMF) strains (<em>Rhizoglomus irregulare </em>and <em>Glomus cubense</em>). Two different inoculant forms (solid and liquid) for the <em>G. cubense</em> strain were evaluated. The main plot was AMF, and the subplot was spring wheat lines. Data on heading date, plant height, fresh, and dry biomass, yield, grain quality (chemical composition of the seeds, gluten, and sugar), root structure, and colonization by AMF were collected. The results show a positive effect of inoculation in comparison with the control treatment. The liquid and solid <em>G. cubense</em> inoculants provided better results than inoculation with <em>R.</em> <em>irregulare</em>. Fungus indicators were in agreement with root morphological parameters because of the effect induced by AMF activity. Yield increased significantly in the mycorrhizal treatments.</span></p>

scholarly journals Effect of Arbuscular Mycorrhizal Fungi on Chemical Constituents in Cotton/Alfalfa Mixed Culture

2017 ◽  
Vol 63 (2) ◽  
pp. 67-73
Author(s):  
Mazen Ibrahim
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mixed Culture ◽  
Mycorrhizal Fungi ◽  
Dry Matter ◽  
Glomus Intraradices ◽  
Chemical Constituents ◽  
Arbuscular Mycorrhizal ◽  
Matter Production ◽  
Positive Effect ◽  
Amf Inoculation

Abstract A pot experiment was conducted to study the extent of changes occurring in the nutrients, chlorophyll and protein of plants grown in cotton/alfalfa mixed culture as affected by inoculation with indigenous arbuscular mycorrhizal fungi (AMF). The experiment consisted of mycorrhizal treatments (with and without AMF inoculation) and three planting patterns (cotton monoculture, alfalfa monoculture, cotton/alfalfa mixed culture). Arbuscular mycorrhizal (AM) inoculum previously isolated from a rhizospheric soil of cotton, was a mixture of Glomus intraradices, G. viscosum, and G. mosseae. Results showed that total chlorophyll and protein concentrations, and nutrients content were higher in AM cotton plants compared with the non-AM control. Mixed culture had a positive effect on all the above parameters in cotton shoot. The highest values were noted in AM plants in the mixed culture. Improved chemicals and biochemical constituents in cotton led to an increase in dry matter production. The highest dry matter was observed in the AM mixed culture, and was significantly higher by 1.4 times than that of non-AM monoculture.

scholarly journals Optimising production of carrot hairy roots

2004 ◽  
Vol 57 ◽  
pp. 77-80
Author(s):  
H.J. Ridgway ◽  
J. Kandula ◽  
A. Stewart
Keyword(s):  
New Zealand ◽  
Arbuscular Mycorrhizal Fungi ◽  
Hairy Root ◽  
Hairy Roots ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Root Production ◽  
Monoxenic Culture ◽  
Carrot Root ◽  
Positive Effect

This research describes the production of carrot hairy roots for monoxenic culture of New Zealand arbuscular mycorrhizal fungi (AMF) Induction of hairy roots on mature carrot root sections was carried out using Agrobacterium rhizogenes isolate A4T that had been grown in either LauriaBertani (/ acetosyringone) or Yeast Mannitol medium (24 or 48 h incubation) Results showed both methods could initiate hairy root production The source of the carrots was one of the most important factors with mature freshly harvested carrots showing better hairy root production compared to coolstored carrots Dissection of the cortex to expose the cambium had a positive effect on the least optimal treatment

The effect of flavones and flavonols on colonization of tomato plants by arbuscular mycorrhizal fungi of the genera Gigaspora and Glomus

2007 ◽  
Vol 53 (6) ◽  
pp. 702-709 ◽  
Author(s):  
Jose M. Scervino ◽  
María A. Ponce ◽  
Rosa Erra-Bassells ◽  
Josefina Bompadre ◽  
Horst Vierheilig ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Glomus Intraradices ◽  
Root Colonization ◽  
Arbuscular Mycorrhizal ◽  
Hyphal Growth ◽  
Tomato Plants ◽  
Entry Points ◽  
Chemical Groups ◽  
Positive Effect

No clear data are available on how flavonoids from different chemical groups affect root colonization by arbuscular mycorrhizal fungi (AMF) and whether flavonoids affecting the presymbiotic growth of AMF also affect root colonization by AMF. In the present work, we compared the effect of flavones (chrysin and luteolin) and flavonols (kaempferol, morin, isorhamnetin, and rutin) on root colonization (number of entry points and degree of root colonization) of tomato plants ( Lycopersicum esculentum L.) with the effect of these flavonoids on the presymbiotic growth of these AMF, which has been reported in a recent study. With all tested AMF ( Gigaspora rosea , Gigaspora margarita , Glomus mosseae, and Glomus intraradices) a correlation between the number of entry points and the percentage of root colonization was found. When the number of entry points was high, root colonization was also enhanced. Application of the flavones chrysin and luteolin and of the flavonol morin increased the number of entry points and the degree of colonization,whereas the flavonols kaempferol, isorhamnetin, and rutin showed no effect. These results show that in contrast to their effect on the presymbiotic growth of the AMF on the level of root colonization, the tested flavonoids do not exhibit a genus- and species-specificity. Moreover, comparison of our data with the data obtained by J.M. Scervino, M.A. Ponce, R. Erra-Bassells, H. Vierheilig, J.A. Ocampo, and A. Godeas. (2005a. J. Plant Interact. 15: 22–30) indicates that a positive effect on the hyphal growth of AMF does not necessarily result in an enhanced AM root colonization, further indicating that the mode of action of flavonoids at the level of root colonization is more complex.

scholarly journals Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi

Plants ◽  
2019 ◽  
Vol 8 (10) ◽  
pp. 400 ◽  
Author(s):  
Torres ◽  
Hilbert ◽  
Antolín ◽  
Goicoechea
Keyword(s):  
Amino Acids ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Mycorrhizal Symbiosis ◽  
Vitis Vinifera L ◽  
Primary And Secondary Metabolites ◽  
Berry Quality ◽  
Quality Aspects ◽  
Mycorrhizal Inoculation

(1) Background: Vitis vinifera L. cv. Tempranillo is cultivated over the world for its wine of high quality. The association of Tempranillo with arbuscular mycorrhizal fungi (AMF) induced the accumulation of phenolics and carotenoids in leaves, affected the metabolism of abscisic acid (ABA) during berry ripening, and modulated some characteristics and quality aspects of grapes. The objective of this study was to elucidate if AMF influenced the profiles and the content of primary and secondary metabolites determinants for berry quality in Tempranillo. (2) Methods: Fruit-bearing cuttings inoculated with AMF or uninoculated were cultivated under controlled conditions. (3) Results: Mycorrhizal symbiosis modified the profile of metabolites in Tempranillo berries, especially those of the primary compounds. The levels of glucose and amino acids clearly increased in berries of mycorrhized Tempranillo grapevines, including those of the aromatic precursor amino acids. However, mycorrhizal inoculation barely influenced the total amount and the profiles of anthocyanins and flavonols in berries. (4) Conclusions: Mycorrhizal inoculation of Tempranillo grapevines may be an alternative to the exogenous application of nitrogen compounds in order to enhance the contents of amino acids in grapes, which may affect the aromatic characteristics of wines.

Evaluation of two commercial fungal inoculants for improving phosphorus supply to crops grown in soils with contrasting management histories

2020 ◽  
pp. 1-12
Author(s):  
J. Diane Knight
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Shoot Growth ◽  
Soil Phosphorus ◽  
Arbuscular Mycorrhizal ◽  
P Uptake ◽  
The Usa ◽  
Carry Over ◽  
Organically Managed ◽  
Penicillium Bilaiae

Abstract Two fungal inoculants are commercially available in Canada and the USA that target improving plant access to soil phosphorus (P). Arbuscular mycorrhizal fungi and Penicillium bilaiae were used to inoculate wheat, lentil and flax grown in an organically-managed and a conventionally-managed soil. A second crop was grown after freezing the soil to evaluate if the inoculants carried over to a second crop. Crops in the organically managed soil were smaller and took up less P than the same crop in the conventionally managed soil. Inoculation with either inoculant improved shoot growth and P uptake in wheat grown in the organically-managed soil and in lentil grown in the conventionally-managed soil. Co-application of the inoculants was never superior to the single inoculants. Carry-over effects were slight and inconsistent.

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