Isolation and Characterization of Laccase Activity in a Novel Bacillus amyloliquefaciens LC02
2011 ◽
Vol 183-185
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pp. 773-777
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Keyword(s):
Bacterial strains exhibiting laccase activity were isolated from the forest soil. A strain LC02 with syringaldazine oxidation ability was obtained using enrichment medium supplemented with copper ions. The isolated strain was identified as Bacillus amyloliquefaciens using physiological and biochemical tests as well as 16S rDNA sequence analysis. The characterization of spore laccase activity was investigated. The result showed that the optimum pH and temperature of the enzyme was 6.6 and 70°C, respectively. A great thermostability was observed for the spore laccase at 70°C. Laccase activity was strongly inhibited by 0.1 mmol/L NaN3, dithiothreitol and cysteine.
2010 ◽
Vol 113-116
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pp. 725-729
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2010 ◽
Vol 113-116
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pp. 913-918
Characteristics of Spore-Bound Laccase from Bacillus subtilis WD23 and its Use in Dye Decolorization
2010 ◽
Vol 113-116
◽
pp. 226-230
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1969 ◽
Vol 63
(2)
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pp. 189-194
2017 ◽
Vol 15
(1)
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pp. 15-20
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2016 ◽
Vol 17
(3)
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pp. 792-798
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2013 ◽
Vol 12
(1)
◽
pp. 44
2010 ◽
Vol 76
(5)
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pp. 1341-1348
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