Compound Heavy Metal Contaminated Site Risk Assessment Based on Hazard Quotients

2011 ◽  
Vol 414 ◽  
pp. 5-15
Author(s):  
Xiao Nan Sun ◽  
Xiu Rong Chen ◽  
An Ping Liu ◽  
Shi Ming Lv ◽  
Xing Xing Yao
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
Soil Layer ◽  
Contaminated Site ◽  
Sampling Point ◽  
Potential Health ◽  
Potential Health Risk ◽  
Site Use

On the basis of investigation of specific heavy metals contaminated site, use compound heavy metal hazard quotients to do a assessment for potential health risk. The primarily detected excessive heavy metals are Zn, Gr, Cu and Hg. Results indicate that: in the surface (0~30 cm) and subsurface (30~70 cm), the compound heavy metal hazard quotients of sampling point 7#, 12#, 13# 6#, 7#, 12#, and 13# are greater than 1, and soil exists heavy metal contamination; in 70cm~100cm soil layer, the hazard quotients of all monitoring points are less than 1, therefore in these layers soil is not contaminated, and there are no need for remediation. The result reflects compound heavy metal contamination directly, and provides a reference for later remediation work.

scholarly journals Comparative analysis of heavy metal contamination in some common tubers and vegetables of Kerala

2019 ◽  
Author(s):  
Silvy Mathew ◽  
P. T. Teenamol
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Comparative Analysis ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
Leafy Vegetables ◽  
Cadmium Content ◽  
Human Beings ◽  
Potential Health ◽  
Potential Health Risk

Leafy vegetables and tubers contaminated by heavy metals will cause potential health risk to human beings. An analysis was carried out to study the heavy metal contamination in tubers and leafy vegetables at Kottayam district, Kerala. The results indicated that higher levels of lead were recorded in all of the samples analyzed when compared to the WHO permissible limits (0.1 mg/kg) for tubers and leafy vegetables, except in Colocasia esculenta (L.) Schott., collected from Erattupetta market. Cadmium content was higher in both the tubers and leafy vegetables collected from Changanacherry market. Therefore, regular assessment of the accumulation of heavy metals in leafy vegetables and tubers is the need of the era.

scholarly journals Quantitative Analysis and Human Health Risk Assessment of Heavy Metals in Paddy Plants Collected from Perak, Malaysia

2022 ◽  
Vol 19 (2) ◽  
pp. 731
Author(s):  
Agatha Anak Sibuar ◽  
Nur Syahirah Zulkafflee ◽  
Jinap Selamat ◽  
Mohd Razi Ismail ◽  
Soo Yee Lee ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Risk Assessment ◽  
Heavy Metal ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
Human Health Risk ◽  
Late Nineteenth Century ◽  
Potential Health

Rice is one of the major crops as well as the staple food in Malaysia. However, historical mining activity has raised a concern regarding heavy metal contamination in paddy plants, especially in Perak, a state with major tin mining during the late nineteenth century. Therefore, the objective of this study is to investigate the heavy metals (As, Cd, Pb, Cu, Cr) contamination in paddy soils and paddy plants in three districts in Perak. The content of heavy metals was determined using ICP-MS, while the absorption and transferability of heavy metals in the paddy plants were investigated through enrichment (EF) and translocation (TF) factors. Principal component analysis (PCA) was employed to recognize the pattern of heavy metal contaminations in different sampling areas. Health risk assessment was performed through calculation of various indices. The quantification results showed that root contained highest concentration of the studied heavy metals, with As exhibiting the highest concentration. The EF results revealed the accumulation of As, Cu, and Cr in the rice grains while PCA showed the different compositional pattern in the different sampling areas. The health risk assessment disclosed both noncarcinogenic and carcinogenic risks in the local adults and children. Overall, findings from this study show that heavy metal contamination poses potential health risks to the residents and control measure is required.

A brief Survey of Assessment models to Predict stress Level of Heavy Metals in Soils

2020 ◽  
Vol 13 ◽  
Author(s):  
Sangeetha Annam ◽  
Anshu Singla
Keyword(s):  
Economic Growth ◽  
Heavy Metals ◽  
Heavy Metal ◽  
Ecological Risk ◽  
Stress Level ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
Human Life ◽  
High Stress ◽  
Heavy Metal Stress

Abstract: Soil is a major and important natural resource, which not only supports human life but also furnish commodities for ecological and economic growth. Ecological risk has posed a serious threat to the ecosystem by the degradation of soil. The high-stress level of heavy metals like chromium, copper, cadmium, etc. produce ecological risks which include: decrease in the fertility of the soil; reduction in crop yield & degradation of metabolism of living beings, and hence ecological health. The ecological risk associated, demands the assessment of heavy metal stress levels in soils. As the rate of stress level of heavy metals is exponentially increasing in recent times, it is apparent to assess or predict heavy metal contamination in soil. The assessment will help the concerned authorities to take corrective as well as preventive measures to enhance the ecological and hence economic growth. This study reviews the efficient assessment models to predict soil heavy metal contamination.

scholarly journals TINGKAT BIOKONSENTRASI LOGAM BERAT DAN GAMBARAN HISTOPATOLOGI IKAN MUJAIR (Oreochromis Mossambicus) YANG HIDUP DI PERAIRAN TUKAD BADUNG KOTA DENPASAR

2015 ◽  
Vol 9 (1) ◽  
pp. 25
Author(s):  
Made Rahayu Kusumadewi ◽  
I Wayan Budiarsa Suyasa ◽  
I Ketut Berata
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Hexavalent Chromium ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
Quality Standards ◽  
Oreochromis Mossambicus ◽  
Metal Exposure ◽  
Histopathological Changes ◽  
Food Ingredient

Tukad Badung River is one of the potential contamination of heavy metal sare very highin the city of Denpasar. Tilapia (Oreochromis mossambicus) isa commonspecies of fish found in the river and became the object of fishing by the public. The fish is usually consume das a food ingredient forever yangler. Fish can be used as bio-indicators of chemical contamination in the aquatic environment. Determination of heavy metal bioconcentration and analysis of liver histopathology gills organs and muscles is performed to determine the content of heavy metals Pb, Cd, and Cr+6, and the influence of heavy metal exposure to changes in organ histopathology Tilapia that live in Tukad Badung. In this observational study examined the levels of heavy metal contamination include Pb, Cd and Cr+6 in Tilapia meat with AAS method (Atomic Absorption Spectrofotometric), and observe the histopathological changes in organ preparations gills, liver, and muscle were stained with HE staining (hematoxylin eosin). Low Pb content of the fish that live in Tukad Badung 0.8385 mg/kg and high of 20.2600 mg/kg. The content of heavy metals Pb is above the quality standards specified in ISO 7378 : 2009 in the amount of 0.3 mg / kg. The content of Cr+6 low of 1.1402 mg / kg and the highest Cr+6 is 6.2214 mg / kg. The content of Cr+6 is above the quality standards established in the FAO Fish Circular 764 is equal to 1.0 mg / kg. In fish with Pb bioconcentration of 0.8385 mg / kg and Cr+6 of 1.1402 mg / kg was found that histopathological changes gill hyperplasia and fusion, the liver was found degeneration, necrosis, and fibrosis, and in muscle atrophy found. Histopathologicalchangessuch asedema and necrosis ofthe liveris foundin fishwith Pb bioconcentration of 4.5225mg/kg and Cr+6 amounted to2.5163mg/kg. Bio concentration of heavy metal contamination of lead (Pb) and hexavalent chromium (Cr+6) on Tilapia ( Oreochromis mossambicus ) who lives in Tukad Badung river waters exceed the applicable standard. Histopathological changes occur in organs gills, liver, and muscle as a result of exposure to heavy metals lead and hexavalent chromium. Advised the people not to eat Tilapia that live in Tukad Badung

scholarly journals Study on Heavy Metal Contamination in High Water Table Coal Mining Subsidence Ponds That Use Different Resource Reutilization Methods

Water ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3348
Author(s):  
Min Tan ◽  
Kun Wang ◽  
Zhou Xu ◽  
Hanghe Li ◽  
Junfeng Qu
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Coal Mining ◽  
Control Region ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
High Water ◽  
Aquaculture Pond ◽  
Coal Mining Subsidence ◽  
Resource Reutilization

Heavy metals accumulate in high water table coal mining subsidence ponds, resulting in heavy metal enrichment and destruction of the ecological environment. In this study, subsidence ponds with different resource reutilization methods were used as study subjects, and non-remediated subsidence ponds were collectively used as the control region to analyze the heavy metal distributions in water bodies, sediment, and vegetation. The results revealed the arsenic content in the water bodies slightly exceeded Class III of China’s Environmental Quality Standards for Surface Water. The lead content in water inlet vegetation of the control region and the Anguo wetland severely exceeded limits. Pearson’s correlation, PCA, and HCA analysis results indicated that the heavy metals at the study site could be divided into two categories: Category 1 is the most prevalent in aquaculture pond B and mainly originate from aquaculture. Category 2 predominates in control region D and mainly originates from atmospheric deposition, coal mining, and leaching. In general, the degree of heavy metal contamination in the Anguo wetland, aquaculture pond, and fishery–solar hybrid project regions is lower than that in the control region. Therefore, these models should be considered during resource reutilization of subsidence ponds based on the actual conditions.

scholarly journals Heavy Metals Concentration in Contaminated Soils from Southern Part of Romania

2011 ◽  
Vol 68 (2) ◽  
Author(s):  
Diana FLORESCU ◽  
Andreea IORDACHE ◽  
Claudia SANDRU ◽  
Elena HORJ ◽  
Roxana IONETE ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Contaminated Soils ◽  
Metal Contamination ◽  
Industrial Waste ◽  
Heavy Metal Contamination ◽  
Land Application ◽  
Industrial Wastes ◽  
Treatment Processes ◽  
Contamination Of Soils

As a result of accidental spills or leaks, industrial wastes may enter in soil and in streams. Some of the contaminants may not be completely removed by treatment processes; therefore, they could become a problem for these sources. The use of synthetic products (e.g. pesticides, paints, batteries, industrial waste, and land application of industrial or domestic sludge) can result in heavy metal contamination of soils.

scholarly journals Organic Versus Conventional – a Comparative Study on Quality and Nutritive Value of Selected Vegetable Crops of Southern India

2020 ◽  
Vol 18 (1) ◽  
pp. 99-116
Author(s):  
JR Xavier ◽  
V Mythri ◽  
R Nagaraj ◽  
VCP Ramakrishna ◽  
PE Patki ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Vitamin C ◽  
Metal Contamination ◽  
Nutritive Value ◽  
Heavy Metal Contamination ◽  
Plate Count ◽  
Microbial Quality ◽  
Edible Plant ◽  
Lead And Cadmium

Vegetables are defined as edible plant parts generally consumed raw or cooked with a main dish, in a mixed dish, as an appetizer or as a salad. Food safety aspects related to microbial quality (total plate count, yeast and mold and food borne pathogens) and toxic residue (heavy metals) and mineral content were investigated for vegetables such as green leafy vegetable, salad vegetables, sprouts, brinjal, green chilies and French beans collected from organic and conventional outlets from Mysore region, Karnataka, India. Microbial analysis was carried out using standard procedures and mminerals (Ca, K, Fe, Cu, Mg, Mn and Zn) and heavy metals (Cd and Pb) were determined. Significant variations (p>0.05) were observed for microbial quality among organic and conventional vegetables. Mineral and vitamin C content were also significantly higher (p>0.01) in organic samples. Heavy metal contamination for lead and cadmium tested positive for conventional samples while organic samples tested negative. The variables that contributed most for the variability were heavy metal contamination, mineral and vitamin C content. Organically grown vegetables were free from heavy metals and safe for consumption, as well as they are rich in mineral and vitamin C content in comparison to conventional samples. SAARC J. Agri., 18(1): 99-116 (2020)

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