Comparison of In Vitro Binding of Bile Salt by Pectins from Various Sources

2012 ◽  
Vol 506 ◽  
pp. 274-277 ◽  
Author(s):  
K. Cheewatanakornkool ◽  
A. Chaidedgumjorn ◽  
U. Sotanaphun ◽  
S. Limsirichaikul ◽  
C. Wessapan ◽  
...  
Keyword(s):  
Bile Salt ◽  
Bile Salts ◽  
Serum Cholesterol Level ◽  
Sodium Deoxycholate ◽  
Sodium Cholate ◽  
Experimental Animals ◽  
Hypocholesterolemic Action ◽  
Acid Reaction ◽  
Layer Chromatography

Binding of bile salts by dietary fiber is believed to promote their excretion and hence to reduce the serum cholesterol level in man and experimental animals. In this study, the binding efficiency of soluble pectin from various sources, i.e., apple, citrus and pomelo, was examined. Sodium deoxycholate and sodium cholate hydrate were used as a model to represent bile salt in human body. The binding efficiency was assayed by acid reaction, thin layer chromatography (TLC) and enzyme cycling method. The results demonstrated that enzyme cycling method was the most suitable for assaying the in-vitro binding of bile salts while the TLC was not very sensitive, i.e., low amount of bile salts cannot be detected by TLC. Excess pectin from binding test could also interfere the acid reaction method even though the centrifugation was used to remove the excess pectin. When the concentration of pectin was increased, the binding efficiency with sodium deoxycholate increased. However, at 1% w/w of pectin, the binding efficiency decreased. The exception is for pomelo pectin in which the binding efficiency increased when the pectin concentration increased. With sodium cholate hydrate, only slight difference in binding efficiency was observed for all types and concentrations of pectin. The results indicate that the ability to bind bile salts of pectin might be responsible for its hypocholesterolemic action observed in experimental animals and humans.

Comparison of In Vitro Binding of Various Bile Salts by Coconut Fibers

2014 ◽  
Vol 1060 ◽  
pp. 155-158 ◽  
Author(s):  
Pornsak Sriamornsak ◽  
Sontaya Limmatvapirat ◽  
Panida Asavapichayont ◽  
Srisuda Konthong
Keyword(s):  
Particle Size ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Bile Salts ◽  
High Performance ◽  
Sodium Taurocholate ◽  
Sodium Deoxycholate ◽  
Sodium Cholate ◽  
Coconut Fiber

The aim of this study was to compare the in vitro binding of bile salts by coconut fiber, a by-product of coconut milk extraction. The raw coconut fiber was processed by different methods before binding test, that is, sieving, pulverizing in mortar, grinding by a dry grinder, digesting with 0.1 N hydrochloric acid (HCl), grinding by a dry grinder and then digesting with 0.1 N HCl. The resultant coconut fiber was sieved to obtain the particle size ranged from 250 to 600 μm. Various bile salts, i.e., sodium deoxycholate, sodium cholate and sodium taurocholate, were individually tested and analyzed by high performance liquid chromatography. The results showed that sodium deoxycholate was bound by sieved coconut fiber (9.64%), mortar-ground coconut fiber (12.91%), grinder-ground coconut fiber (28.31%), acid-digested coconut fiber (41.14%), and grinder-ground and acid-digested coconut fiber (37.54%). Similar results were obtained when sodium cholate and sodium taurocholate were tested but to a lesser extent. It can be concluded from these results that coconut fiber may have potential application as a cholesterol-reducing agent.

scholarly journals Adsorption of bile salts from aqueous solution by plant fibre and cholestyramine

1978 ◽  
Vol 40 (2) ◽  
pp. 299-309 ◽  
Author(s):  
D. G. Oakenfull ◽  
Dorothy E. Fenwick
Keyword(s):  
Aqueous Solution ◽  
Wheat Bran ◽  
Dietary Fibre ◽  
Bile Salts ◽  
Serum Cholesterol Level ◽  
Spinacia Oleracea ◽  
Sodium Deoxycholate ◽  
Sodium Cholate ◽  
Sunflower Seeds ◽  
Plant Fibre

1. Adsorption of bile salts by dietary fibre is believed to promote their excretion and hence to reduce the serum cholesterol level in man and experimental animals.2. We have tested a number of plant fibre fractions and other related materials for their ability to adsorb bile salts from aqueous solution. The ‘insoluble’ plant fractions were from ‘dry grain’ (a residue from brewing), apple, wheat bran, lucerne (Medicago sativa), soya beans, mung beans (Phaseolus mungo), chick peas (Cicer arietinum), rolled oats, spinach (Spinacia oleracea), sunflower seeds, sawdust and sheep faeces. The other materials were cholestyramine, pectin and lignins prepared from wheat bran and from sawdust.3. Only cholestyramine and the fibre from lucerne, soya beans, mung beans, chick peas, spinach, and sunflower seeds adsorbed enough of either sodium cholate or sodium deoxycholate for adsorption to be detectable.4. This result conflicts with a report that the lignin component of dietary fibre is responsible for adsorption of bile salts.5. Adsorption of bile salts, when it occurs, may depend on the presence of saponins bound to the fibre.

scholarly journals Studies on the interactions between bile salts and food emulsifiers under in vitro duodenal digestion conditions to evaluate their bile salt binding potential

2019 ◽  
Vol 174 ◽  
pp. 493-500 ◽  
Author(s):  
Julieta N. Naso ◽  
Fernando A. Bellesi ◽  
Víctor M. Pizones Ruiz-Henestrosa ◽  
Ana M.R. Pilosof
Keyword(s):  
Bile Salt ◽  
Bile Salts ◽  
Binding Potential ◽  
Food Emulsifiers

Effect of intestinal resection on bile salt absorption in dogs

1965 ◽  
Vol 208 (2) ◽  
pp. 363-369 ◽  
Author(s):  
M. R. Playoust ◽  
Leon Lack ◽  
I. M. Weiner
Keyword(s):  
Bile Salt ◽  
Bile Salts ◽  
Enterohepatic Circulation ◽  
Sodium Taurocholate ◽  
Intestinal Resection ◽  
High Fat ◽  
Salt Absorption ◽  
Complete Failure ◽  
Fat Meal

The efficiency of intestinal absorption of bile salts was evaluated by studying the rate of disappearance of radioactivity from the bile of dogs after the intravenous administration of sodium taurocholate-24-C14. Bile was sampled through an indwelling tube in the gall bladder. One day after a high-fat meal normal dogs retained 48% of the radioactivity; dogs with resection of the jejunum retained 48%, whereas those with resection of the ileum retained only 3% in the bile. This is consistent with previous observations that the ileum is the site of bile salt absorption in vitro and in anesthetized animals. Animals with resection of the ileum exhibited significant steatorrhea; however, three-fourths of the ingested fat was absorbed in spite of almost complete failure to absorb bile salts. This indicates that fat and bile salts are not normally absorbed together. Elimination of enterohepatic circulation of bile salts by resection of the ileum contributes to the observed steatorrhea.

scholarly journals Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom

2019 ◽  
Vol 37 (No. 1) ◽  
pp. 51-56 ◽  
Author(s):  
Chonghui Yue ◽  
Xiaodan Zang ◽  
Chao Chen ◽  
Liangwei Dong ◽  
Yanqiu Liu ◽  
...  
Keyword(s):  
Bile Salt ◽  
Bile Salts ◽  
Binding Capacity ◽  
Monosaccharide Composition ◽  
Composition Analysis ◽  
Enzymatic Extraction ◽  
Armillaria Mellea ◽  
Ethanol Precipitation ◽  
Ultrasound Assisted

The crude polysaccharides from Armillaria mellea were obtained with an ultrasound assisted enzymatic extraction and ethanol precipitation. Two polysaccharide fractions were obtained by ethanol precipitation, which were named AMP-1 and AMP-2. The results of the monosaccharide composition analysis indicated that AMP-1 was composed of mannose, rhamnose, glucose, galactose, arabinose and fucose and that AMP-2 was composed of mannose, rhamnose, glucose, galactose and fucose. Glucose and galactose were the main monosaccharide fractions. The protein and nucleic acid contents in AMP-1 and AMP-2 were detected by using ultraviolet and infrared spectroscopy. The bile salt-binding capacities of the polysaccharide samples were studied in vitro. In comparison with lentinan (LP), AMP-1 and AMP-2 showed increased bile salt-binding capacity. AMP-1 showed the highest binding capacity against all the bile salts. The findings presented in this study highlight the potential of the A. mellea polysaccharides as a natural hypolipidaemic agent.

Sodium Deoxycholate Exerts a Direct Destructive Effect on HIV and Influenza Viruses in vitro and Inhibits Retrovirus-Induced Pathology in An Animal Model

1994 ◽  
Vol 5 (3) ◽  
pp. 176-181 ◽  
Author(s):  
J. S. Oxford ◽  
M. A. Zuckerman ◽  
E. Race ◽  
R. Dourmashkin ◽  
K. Broadhurst ◽  
...  
Keyword(s):  
Influenza Virus ◽  
Bile Salts ◽  
Lipid Membrane ◽  
Sodium Deoxycholate ◽  
Influenza Viruses ◽  
Virus Infectivity ◽  
Destructive Effect ◽  
Leukaemia Virus ◽  
Point Of Entry

The bile salt sodium deoxycholate had a virucidal effect on influenza, Rauscher leukaemia and HIV-1 viruses, reducing virus infectivity by a maximum of 6 logs TCID50 ml−1 after 1 h incubation at 37 °C with 50 μg ml−1 of the compound. Electron microscopy demonstrated directly that sodium deoxycholate and other bile salts perturbed influenza virus structure causing partial or complete disruption of the virion lipid membrane, thus allowing entry of phosphotungstate dye to the virion interior. Parenteral administration of sodium deoxycholate (14 mg kg−1) to Balb/C mice abrogated pathology caused by Rauscher leukaemia virus replicating in the spleen and influenza virus replicating in the lung. Bile salts may also have clinical potential as topical virucidal agents at the point of entry of enveloped viruses and particularly against HIV.

How does bile salt penetration affect the self-assembled architecture of pluronic P123 micelles? – light scattering and spectroscopic investigations

2015 ◽  
Vol 17 (30) ◽  
pp. 19977-19990 ◽  
Author(s):  
Arpita Roy ◽  
Niloy Kundu ◽  
Debasis Banik ◽  
Jagannath Kuchlyan ◽  
Nilmoni Sarkar
Keyword(s):  
Light Scattering ◽  
Bile Salt ◽  
Bile Salts ◽  
Triblock Copolymer ◽  
Sodium Taurocholate ◽  
Sodium Deoxycholate ◽  
The Self ◽  
Spectroscopic Investigations ◽  
Pluronic P123 ◽  
Supramolecular Aggregate

The triblock copolymer of the type (PEO)20–(PPO)70–(PEO)20 (P123) forms a mixed supramolecular aggregate with different bile salts, sodium deoxycholate (NaDC) and sodium taurocholate (NaTC), having different hydrophobicity.

Substitution of Lipids with Bile Salts in the Formation of Thrombin

1969 ◽  
Vol 22 (01) ◽  
pp. 013-027 ◽  
Author(s):  
Monika Barthels ◽  
W. H Seegers
Keyword(s):  
Calcium Ions ◽  
Bile Salts ◽  
Thrombin Generation ◽  
Sodium Deoxycholate ◽  
Sodium Cholate ◽  
Phosphatidyl Serine ◽  
Molar Ratio ◽  
Platelet Factor ◽  
Analytical Reagents ◽  
Autoprothrombin C

SummaryThe generation of thrombin was studied in an activating system consisting of purified thrombin zymogens, purified autoprothrombin C, purified Ac-globulin, lipid or bile salts, and calcium chloride. With the concentration of calcium ions and pH fixed, the effect of varying the other three procoagulants was studied. Bile salts were effective substitutes for lipids in a concentration where micelles form. The approximate effectiveness from highest to lowest was: conjugated sodium salt of taurocholic acid, sodium cholate, sodium deoxycholate. Sodium dehydrocholate was ineffective. Autoprothrombin C is the enzyme for thrombin formation. For accelerating its activity best results were obtained with the simultaneous presence of optimal concentrations of calcium ions, Ac-globulin and lipids or bile salts. Reducing any one of the three to zero concentration decreased the rate and yield of thrombin generation.The form in which the zymogen is used was found to be important. Prothrombin complex, DE AE-prothrombin and prethrombin were studied. Each substrate has its peculiar requirements for yielding thrombin. Prothrombin complex and DEAE-pro-thrombin activated far more rapidly and required 10 times less autoprothrombin C than prethrombin. The yield of thrombin from these substrates was also higher than from prethrombin. DE AE-prothrombin required the least amount of lipid. For the bile salts the required concentrations were nearly always the same from one substrate to another. To a certain extent Benadryl could also be substituted for lipids. In association with rapid thrombin generation from DE AE-prothrombin the Ac-globulin and autoprothrombin C Avere represented in approximately a 6:1 molar ratio. As compared with the weight of the enzyme large amounts of Ac-globulin and cholate were required.DE AE-prothrombin was readily made refractory to the two-stage analytical reagents with purified platelet factor 3 and calcium ions. Combinations of sodium cholate and phosphatidyl serine were also effective, but either one alone was ineffective.

scholarly journals In Vitro Hypocholesterolemic Effect of Coffee Compounds

Nutrients ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 437
Author(s):  
Filipe Manuel Coreta-Gomes ◽  
Guido R. Lopes ◽  
Cláudia P. Passos ◽  
Inês M. Vaz ◽  
Fernanda Machado ◽  
...  
Keyword(s):  
Bile Salt ◽  
Bile Salts ◽  
Soluble Fiber ◽  
Hexane Extraction ◽  
Selective Precipitation ◽  
Food Ingredients ◽  
Espresso Coffee ◽  
Coffee Lipids ◽  
Cholesterol Solubility

(1) Background: Cholesterol bioaccessibility is an indicator of cholesterol that is available for absorption and therefore can be a measure of hypocholesterolemic potential. In this work, the effect of commercial espresso coffee and coffee extracts on cholesterol solubility are studied in an in vitro model composed by glycodeoxycholic bile salt, as a measure of its bioaccessibility. (2) Methods: Polysaccharide extracts from coffees obtained with different extraction conditions were purified by selective precipitation with ethanol, and their sugars content were characterized by GC-FID. Hexane extraction allowed us to obtain the coffee lipids. Espresso coffee samples and extracts were tested regarding their concentration dependence on the solubility of labeled 13C-4 cholesterol by bile salt micelles, using quantitative 13C NMR. (3) Results and Discussion: Espresso coffee and coffee extracts were rich in polysaccharides, mainly arabinogalactans and galactomannans. These polysaccharides decrease cholesterol solubility and, simultaneously, the bile salts’ concentration. Coffee lipid extracts were also found to decrease cholesterol solubility, although not affecting bile salt concentration. (4) Conclusions: Coffee soluble fiber, composed by the arabinogalactans and galactomannans, showed to sequester bile salts from the solution, leading to a decrease in cholesterol bioaccessibility. Coffee lipids also decrease cholesterol bioaccessibility, although the mechanism of action identified is the co-solubilization in the bile salt micelles. The effect of both polysaccharides and lipids showed to be additive, representing the overall effect observed in a typical espresso coffee. The effect of polysaccharides and lipids on cholesterol bioaccessibility should be accounted on the formulation of hypocholesterolemic food ingredients.

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