Study of the Synthesis and Photocatalytic Properties of Iron-Doped Titania Nanocrystallines at Room Temperature
Iron-doped titania (TiO2) nanocrystalline were prepared by sol-gel method at room temperature. The samples were characterized by using transmission electron microscope, X-ray diffractometer and ultaviolet-visible spectrophotometer. X-ray diffraction shows that iron-doped titania have the titania anatase and brookite structure, and the more iron doped in, the less titania brookite structure. When the doping content of 10at% iron, the titania brookite structure disappear absolutely. Transmission electron microscopy shows that with the increase of iron-doping from 0.00 to 0.25, the average size of the grains decrease from 5.7nm to 4.3nm. And samples have higher crystallinity. Using UV-visible spectrophotometer to measure its photocatalytic properties the results show that it has the highest rate of 60% photocatalytic degradation when it is absorbed in methylorange in two hours. With the increase of iron-doping from 0.00 to 0.25, the more iron doped in, the higher photocatalytic properties.