Study on Ultra - High Pressure Assisted Extraction of Polysaccharides from Umbilicaria in Yellow Mountain

2020 ◽  
Vol 980 ◽  
pp. 187-196
Author(s):  
Ke Kui Sun ◽  
Ji Ang Wei
Keyword(s):  
High Pressure ◽  
High Efficiency ◽  
Hot Water ◽  
Ultra High Pressure ◽  
Theoretical Yield ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction ◽  
Solid Liquid ◽  
Single Factor Experiment

The effect of ultra-high pressure technology on the extraction of polysaccharides from Huangshan Stone Ear was studied. The effects of solid-liquid ratio, pressure and time on the yield of polysaccharides from umbilicaria were investigated by single factor experiment, and the experiment was optimized by response surface experiment design. Under the conditions of pressure maintaining time of 14.36 min, pressure of 303 MPa and ratio of solid to liquid of 1: 54, the theoretical yield of polysaccharides was12.85±1.32%, 1.18 times as high as that of hot water extraction and 1.39 times as high as that of ultrasonic-assisted extraction. This experiment proved that it is feasible to use ultra-high pressure technology to assist in the extraction of stone ear polysaccharides. Meanwhile, the ultra-high pressure technology also has the advantages of high efficiency, environmental protection and low temperature requirement, which provides a new and efficient method for extraction of polysaccharides from umbilicaria.

scholarly journals Optimization of ultrasonic-assisted extraction of inulin from Jerusalem artichoke

2019 ◽  
Vol 78 ◽  
pp. 02007
Author(s):  
Lina Yang ◽  
Hongyun Zhang ◽  
Jinghang Huang ◽  
Yafan Zhao ◽  
Danshi Zhu ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Jerusalem Artichoke ◽  
Hot Water ◽  
Ultrasonic Power ◽  
Hot Water Extraction ◽  
Box Behnken Design ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction

An efficient ultrasonic-assisted extraction of inulin from Jerusalem artichoke was investigated by Response Surface Methodology (RSM). The results showed that the yield of ultrasonic-assisted extraction was 62.07 ± 0.39% over the microwave (40.85 ± 0.28%) and hot water extraction (27.42 ± 0.42%). The Box-Behnken Design (BBD) was used to optimize the effects of three parameters (temperature-X1, ultrasonic power-X2 and time-X3) on inulin yield. Analysis of variance showed that the contributions of X1, X3, X12, X13, X22 were significant. The optimal yield of inulin was 82.93 ± 1.03% at 82 °, 120 W and 18 min.

scholarly journals Study on the Extraction of Polyphenols from Blueberry Leaves and their antioxidant properties

2021 ◽  
Vol 251 ◽  
pp. 02059
Author(s):  
Fenghong Liu ◽  
Xianhao Cheng ◽  
Wenguang Liu ◽  
Jing Miu ◽  
Jiahui Wang ◽  
...  
Keyword(s):  
Ethanol Concentration ◽  
Orthogonal Experiment ◽  
Antioxidant Properties ◽  
High Yield ◽  
Assisted Extraction ◽  
Ultrasonic Time ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction ◽  
Solid Liquid ◽  
Blueberry Leaves

Blueberry leaf as materials, ethanol ultrasonic assisted extraction of blueberry polyphenols, ethanol concentration and solid-liquid ratio on blueberry ultrasonic time leaves influence the yield of polyphenols were researched, and the orthogonal experiment to optimize the ethanol ultrasonic assisted extraction technological conditions of blueberry leaf polyphenol polyphenols was used. The results showed that the optimal extraction conditions of polyphenols from blueberry leaves were as follows, 9.06% with 4min ultrasonic time, 80% ethanol concentration and 1:45 (g/mL) ratio. Ultrasonic assisted extraction is a convenient and high yield method, which is suitable for the extraction of polyphenols from blueberry leaves.

scholarly journals Green and Efficient Extraction of Resveratrol from Peanut Roots Using Deep Eutectic Solvents

2018 ◽  
Vol 2018 ◽  
pp. 1-9 ◽  
Author(s):  
Jingnan Chen ◽  
Xingxing Jiang ◽  
Guolong Yang ◽  
Yanlan Bi ◽  
Wei Liu
Keyword(s):  
Choline Chloride ◽  
Deep Eutectic Solvents ◽  
Extraction Yield ◽  
Box Behnken Design ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Efficient Extraction ◽  
Ultrasonic Assisted Extraction ◽  
Solid Liquid ◽  
Total Extraction

Deep eutectic solvents (DESs), a new group of ecofriendly solvent combined with the ultrasonic-assisted extraction (UAE) technique, were first successfully used for extraction of resveratrol from peanut roots. Resveratrol in the extract was analyzed and quantified using a HPLC-UV method. A series of DESs consisting of choline chloride (ChCl) and 1,4-butanediol, citric acid, and ethylene glycol were formulated, finding ChCl/1,4-butanediol was a most proper extraction system. The optimal extraction parameters were obtained using a Box–Behnken design (BBD) test combined with response surface methodology as follows: 40% of water in ChCl/1,4-butanediol (1/3, g/g) at 55°C for 40 min and solid/liquid ratio of 1:30 g/mL. The total extraction content and extraction yield of resveratrol from peanut roots could reach 38.91 mg/kg and 88.19%, respectively, under such optimal conditions. The present study will provide a typical example for using DESs to extract natural bioactive compounds from plants.

Optimization for the Process of Chlorophyll a Extraction by Orthogonal Method

2014 ◽  
Vol 1051 ◽  
pp. 423-427
Author(s):  
Jun Sen Wu ◽  
Chen Chen Liu ◽  
Bing Li ◽  
Xiu Zhi Wan
Keyword(s):  
Chlorophyll A ◽  
Orthogonal Experiment ◽  
Ultrasonic Power ◽  
Assisted Extraction ◽  
Ultrasonic Time ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction ◽  
Extraction Agent ◽  
Optimum Extraction ◽  
Single Factor Experiment

The 90% acetone as extraction agent used in order to obtain the ultrasonic assisted extraction conditions of chlorophyll a. The ultrasonic power, ultrasonic time, centrifugation time and rotational speed as the four study factors and the chlorophyll a concentration as the target, here, the L9(34) orthogonal table of orthogonal experiment design are used in order to determine the optimum extraction contractions, basing on the single factor experiment. The experimental results shows the algae containing water can get better extraction effect, after ultrasonic 30 minutes in 225W and 6000r/min speed centrifugal 9 minutes and then mixing, repeat ultrasound centrifugation steps.

Comparative Evaluation of Total Flavonoid Contents in Different Parts of Ficus microcarpa

2012 ◽  
Vol 560-561 ◽  
pp. 423-427
Author(s):  
Qiang Lin ◽  
Hao Yue Du ◽  
You Bin Liu ◽  
Yu Kai Chen ◽  
Jing Xu
Keyword(s):  
Extraction Yield ◽  
Total Flavonoid ◽  
Extraction Temperature ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ficus Microcarpa ◽  
Ultrasonic Assisted Extraction ◽  
Pharmaceutical Properties ◽  
Solid Liquid ◽  
Different Parts

This study was designed to comparative evaluate total flavonoid contents (TFC) in leaf, aerial root, twig, root and bark parts of Ficus microcarpa L.f. (Moraceace). Ultrasonic-assisted extraction was adopted using benign solvent: ethanol and water to determine the extraction efficiency under the condition of ethanol concentration 40%, solid/liquid ratio of 1:25, extraction time 35 min and extraction temperature at 60 °C. According to the experimental results, the TFC values varied considerably and the extraction yield of 2.67±0.02%, 3.70±0.043%, 2.99±0.04%, 6.56±0.83% and 4.26±0.18% were obtained from different parts, respectively. The root part was characterized as containing a high amount of flavonoids, which might be the active compounds responsible for the pharmaceutical properties of the plant. The study offers theoretic basis for further utilization of the traditional folk herb F. microcarpa.

Ultrasonic-Assisted Extraction and Antioxidant Activities of Polysaccharides from Radix astragali

2013 ◽  
Vol 864-867 ◽  
pp. 549-552 ◽  
Author(s):  
Ming Wu ◽  
Chuan Fu Ma ◽  
Jun Man Kan ◽  
Li Quan Guo
Keyword(s):  
Superoxide Anion ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Radix Astragali ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction ◽  
Solid Liquid

Ultrasonic-assisted extraction (UAE) method was used to polysaccharides from Radix Astragali (RAP), and the orthogonal test was applied to optimize extraction conditions. Furthermore, the antioxidant activities of RAP were evaluated by DPPH and superoxide anion radical scavenging activities assay. The results indicated that the optimal conditions for RAP extraction as followings: solid/liquid ratios of 1:20, extraction time of 10 min, ultrasonic power of 65 W and extraction temperature of 60°C. Meanwhile, RAP had relatively higher scavenging activities on DPPH and superoxide anion radicals.

scholarly journals A Study of the Ionic Liquid-Based Ultrasonic-Assisted Extraction of Isoliquiritigenin from Glycyrrhiza uralensis

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Jingwei Hao ◽  
Jiahui Liu ◽  
Lei Zhang ◽  
Yunrong Jing ◽  
Yubin Ji
Keyword(s):  
Ionic Liquid ◽  
Extraction Procedure ◽  
Extraction Yield ◽  
Glycyrrhiza Uralensis ◽  
Extraction Temperature ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction ◽  
The Times ◽  
Solid Liquid

We successfully extracted isoliquiritigenin from Glycyrrhiza uralensis through the utilization of an ionic liquid-based ultrasonic-assisted extraction (ILUAE) approach. Briefly, we utilized the solution of 1-butyl-3-methylimidazolium bromide ([BMIM]Br) as solvent and optimized key ILUAE parameters such as solid-liquid ratios, concentrations of ionic liquids, and the times of ultrasonication. Based on a single-factor experiment, we utilized the response surface method (RSM) approach to optimize the extraction procedure. The approach revealed that the optimal energy consumption time was 120 min, with the ultrasonic extraction temperature of 60°C. Using these optimized parameters together with the solid-liquid ratio (dried G. uralensis powder: [BMIM]Br of 0.3 mol/L) of 1 : 16.163 and the [BMIM]Br of 0.3 mol/L, we achieved a 0.665 mg/g extraction yield. Overall, these findings thus indicate that we were able to effectively use ILUAE as an efficient approach to reliably extract isoliquiritigenin in a reproducible and environmentally friendly manner.

scholarly journals Optimization Research into the Ultrasonic-assisted Extraction to Separate Polyphenol from Green Tea Waste

2013 ◽  
Vol 12 (2) ◽  
pp. 52 ◽  
Author(s):  
Lan Huong Phung ◽  
Trung Kien Tran ◽  
The Cuong Nguyen ◽  
Hong Quang Do ◽  
Thu Tra Phan ◽  
...  
Keyword(s):  
Green Tea ◽  
Antioxidant Properties ◽  
Hot Water ◽  
Tea Polyphenols ◽  
Tea Leaves ◽  
Water Solvent ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Green Tea Leaves ◽  
Ultrasonic Assisted Extraction

Today, green tea leaves (Camellia sinensis) have been grown in nearly 30 provinces in Vietnam. Catechins, which are polyphenols, are abundant in green tea. In a freshly picked tea leaf, polyphenols can compose up to 30% of the dry weight. Recently, researchs have focused on tea polyphenols due to its potent anti-oxidant activity, anti-inflammatory and anti-cancer effects. Viet Nam currently ranks the fifth in the world in tea production and export turn-over. However, green tea is made from the top two leaves and buds of a shrub. A large amount of stems, older leaves and tea wastes from tea factories is not produced. For this reason, study to separation polyphenols from these materials plays an important role in science, society and economy. Polyphenols can be extracted from green tea leaves by using hot water and organic solvents. In the method of using hot water, green tea quality deteriorates and catechins are destroyed due to the heat applied. Therefore, we attempted to increase the amount of polyphenols in extracts with using ultrasonic irradiation at low temperature. This work has an aim to investigate the influent process parameters such as extraction time, stirring speed and the rate of raw material/solvent on efficiency of the extraction of polyphenols and antioxidant properties obtained extracts. The ultrasonic-assisted extraction was conducted at room temperature, ultrasound frequency (25 kHz) using water solvent. Extracts were analysed for total phenols content (TPC) by the Lowenthal method. The antioxidant properties have been determined by DPPH free radical scavenging effect, The results of the work are the basis to determine of the optimal technological factors by employing desirability methodology with experimental order of Box-Behnken design and to scale up for designed industrial extraction system that can be applied in tea plants for the production of tea polyphenols from tea wastes.

Sign in / Sign up

Export Citation Format

Share Document