scholarly journals A comparative laboratory trial on the effect of Sargassum wightii incorporated formulated feed on growth performance and immunity development of Asian sea bass Lates calcarifer (Bloch 1790): can it be an alternative to commercial feed?

2017 ◽  
Vol 22 (2) ◽  
pp. 99
Author(s):  
H. Kodithuwakku ◽  
M. G. I. S. Parakrama ◽  
P. P. M. Heenatigala ◽  
V. Pahalawattaarachchi
2018 ◽  
Vol 52 (1) ◽  
pp. 93-98 ◽  
Author(s):  
Weerakit Joerakate ◽  
Suthajaree Yenmak ◽  
Wansuk Senanan ◽  
Suriyan Tunkijjanukij ◽  
Skorn Koonawootrittriron ◽  
...  

2021 ◽  
Author(s):  
Habib Ul Hassan ◽  
Qadeer Mohammad Ali ◽  
Zubia Masood ◽  
Mohammad Abdul Momin Siddique

Abstract Salinity is one of the most critical environmental parameters regarding fish physiology, modifying food intake and growth performance in many fish species. The present study has investigated the effects of different salinity levels on growth performance, feeding and survival of Asian seabass Lates calcarifer juveniles. Asian seabass juveniles were reared at 0, 5, 22, 36, and 42 ppt salinity. One five hundred ninety-eight fish individuals with an average weight 1.2 ± 0.11 g were randomly distributed (166 fish/Tank) in 5 concrete tanks (30×6×4 feet) each; length × width × depth) and volume 19,122 L, for total forty days. Initially feeding rate of 6% biomass per day with 42% crude protein-containing diets daily. The feeding rate adjusted according to fish biomass every week. The results showed that salinity level had a significant effect on the weight gain, average daily weight gain, specific growth rate, feed conversion ratio, survival rate, total biomass and health indices (p < 0.05). The highest WG (39.11±1.49 g), ADWG, (1.00±0.12 g), SGR (8.74±0.03 % d-1) and lowest FCR (0.96±0.20) observed with T3 (22 ppt salinity) treatment, which was significantly higher compared to other treatment groups (p < 0.05). Among the health indices, the highest hepatosomatic index and viscerosomatic index found with 22 ppt salinity treatment, which was also significantly higher than the other treatment groups (p < 0.05). No significant differences were found among the treatments in terms of survival rate (p > 0.05), but the maximum survival rate (98.89±0.0 %) in T3 (22 ppt) and T2 (5 ppt). The maximum level of crude proteins (19.99±1.4%) was found in the whole-body biochemical composition (% of wet weight) of Asian sea bass juveniles in T3 treatment group reared at 22 ppt salinity. The second-order polynomial regression showed that 20 ppt salinity is optimum for the best growth of Asian sea bass. Thus, our present work would provide valuable information to the fish farmers for culturing the sea bass as well as its management along the inland and coastline of Pakistan.


Author(s):  
Chin Yong Tan ◽  
German Bueno Galaz ◽  
Rossita Shapawi

This study was conducted to investigate the effects of dietary inclusion of Spirulina platensis on growth performance and hematological parameters of juvenile Asian sea bass (Lates calcarifer) reared in a freshwater culture system. Five experimental diets were prepared by replacing fish meal protein with the microalga at replacement levels of 5% (SP5), 10% (SP10), 20% (SP20) and 30% (SP30), and the substitution effect was compared with a control diet (Con) in which fish meal was the sole protein. Fish were stocked in net cages placed in a 150-ton tank with a stocking density of 20 fish per cage. After 8 weeks of feeding trial, the fish did not show any significant differences in growth performance but numerically higher weight gain and specific growth rate were achieved in the fish stock fed diet SP10 compared to other treatments. Feed conversion ratio and survival rate of fish were significantly affected by the inclusion of Spirulina in the diets. Except for crude ash content, whole-body proximate composition of the experimental fish was also significantly influenced by the diets. Regarding the effects of diets on blood parameters, only hematocrit, hemaglobin, HDL-c and AST were significantly affected by the inclusion of Spirulina in the diets. This study demonstrated that Spirulina could replace up to 10% of FM protein in practical diets of juvenile Asian sea bass without negative effects on growth performance. However, replacement of fish meal with Spirulina meal at 5% might be considered for commercial use considering a significant decrease in survival above this value.


2015 ◽  
Vol 13 (2) ◽  
pp. 179
Author(s):  
Romi Novriadi ◽  
Tinggal Hermawan ◽  
, Ibtisam ◽  
, Dikrurrahman ◽  
Muh Kadari ◽  
...  

<p class="BasicParagraph" align="center"><strong>ABSTRACT</strong></p><p class="BasicParagraph" align="center"><strong><br /></strong></p><p class="BasicParagraph" align="center"> </p><p class="Pa2">This experiment was aimed to investigate the effects of protein hydrolysates on growth performance and immune response of the Asian sea bass <em>Lates calcarifer </em>Bloch. The experiment was performed in two different rearing period, namely nursery and grow out by using completely randomized design. Experimental fish were fed with three types of diets and each treatment was repeated three times: a local commercial diet (control), coated or not, with 2%, and 3% of protein hydrolysates. Challenge test was performed with <em>Vibrio parahaemolyticus </em>at a density of 105 sel/mL by using immersion method. The results showed that the the neutrofil, leukocyte and monocyte of the fish fed on protein hydrolisates were significantly higher than those non-supplemented group (P&lt;0.05). Meanwhile, the lymphocyte on the fish treated with hydrolisates showed no difference amongst treatments (P&lt;0.05). The growth performance of Asian sea bass fed on protein hydrolisates significantly improved the total fish weight (g), relative weight gain, specific growth rate, final weight (g) and final length (cm) in comparison to the control (P&lt;0.05) both at nursery and grow out phase. Higher survival both at the nursery and grow out phase were obtained by the group fed with 3% protein hydrolisates: 97.28±0.18% and 86.0±4.32%. Followed with 2% supplementation level 96.75±0.28% and 78.4±7.7%. The lowest survival was shown by the control group with 93.65±0.13% and 20.1±21.1% from nursery and grow-out phase respectively. Results of challenged test showed that the protein hydrolisates supplementation was able to improve the post-challenged survival and resistency of Asian sea bass against <em>V. parahaemolyticus </em>infection. Fish treated with 3% protein hydrolisates generated higher survival 78,33±2,89%, followed by treatment 2% 73,33±5,77%, and control 31,67±7,64% after five days post immersion (P&lt;0.05).</p><p class="Default"> </p><p class="Pa2">Keywords: Asian sea bass, protein hydrolisates, growth, immune system</p><p class="BasicParagraph" align="center"><strong> </strong></p><br class="BasicParagraph" /><p class="BasicParagraph"> </p><p class="BasicParagraph"> </p><p class="BasicParagraph" align="center"><strong>ABSTRAK</strong></p><p class="BasicParagraph"><strong> </strong></p><p class="Pa2">Penelitian ini bertujuan untuk menguji efektivitas suplementasi protein hidrolisis pada pakan terhadap respons kekebalan tubuh dan performa pertumbuhan ikan kakap putih <em>Lates calcarifer</em>. Penelitian dilakukan di dua fase pemeliharaan, yakni fase pendederan dan pembesaran dengan menggunakan rancangan acak lengkap. Penelitian ini menggunakan tiga perlakuan dan masing–masing perlakuan memiliki tiga ulangan, dengan deskripsi perlakuan adalah kontrol, aplikasi 3% dan 2% protein hidrolisis. Uji tantang dilakukan dengan menggunakan <em>Vibrio parahaemolyticus </em>pada konsentrasi 105 sel/mL dengan metode perendaman. Hasil analisa respons kekebalan tubuh menunjukkan bahwa neutrofil, leukosit, dan monosit pada kelompok ikan yang mendapatkan aplikasi protein hidrolisis meningkat secara nyata dibandingkan kontrol (P&lt;0,05). Sementara limfosit pada kelompok perlakuan protein hidrolisis tidak memiliki perbedaan yang nyata dibandingkan kontrol (P&lt;0,05). Performa pertumbuhan ikan kakap putih yang mendapatkan suplementasi protein hidrolisis juga memiliki total bobot (g), % bobot relatif, % laju pertumbuhan spesifik, bobot akhir (g) dan panjang akhir (cm) yang secara nyata lebih baik jika dibandingkan dengan kontrol (P&lt;0,05) baik pada masa pemeliharaan di pendederan maupun di pembesaran. Sintasan paling tinggi pada fase pendederan dan pembesaran terdapat pada kelompok suplementasi 3% dengan 97,28±0,18% dan 86,0±4,3%. Diikuti oleh kelompok 2% dengan 96,75±0,28% dan 78,4±7,7%; dan paling rendah diperoleh pada kelompok kontrol dengan 93,65±0,13 % dan 20,1±21,1% masing-masing dari fase pembenihan dan pembesaran. Hasil uji tantang menunjukkan bahwa suplementasi protein hidrolisis mampu meningkatkan sintasan dan meningkatkan resistensi ikan uji terhadap infeksi <em>V. parahaemolyticus</em>. Pemberian protein hidrolisis dengan konsentrasi 3% merupakan dosis terbaik dengan sintasan 78,33±2,89%, diikuti oleh aplikasi 2% dengan 73,33±5,77% dan kontrol dengan 31,67±7,64% setelah lima hari masa uji tantang (P&lt;0,05).</p><p class="Default"> </p><p class="Pa2">Kata kunci: ikan kakap putih, protein hidrolisis, pertumbuhan, sistem kekebalan tubuh</p><br /><p> </p>


Author(s):  
Athira Raveendran ◽  
Dhanya Lenin K. L. ◽  
Anju M.V. ◽  
Neelima S. ◽  
Anooja V.V. ◽  
...  

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