scholarly journals In vitro antibacterial activity in seed extracts of Manilkara zapota, Anona squamosa, and Tamarindus indica

2010 ◽  
Vol 43 (2) ◽  
Author(s):  
Vijay Kothari ◽  
Sriram Seshadri
Keyword(s):  
Antibacterial Activity ◽  
Tamarindus Indica ◽  
Manilkara Zapota ◽  
In Vitro Antibacterial Activity ◽  
Seed Extracts

scholarly journals In vitro Antibacterial Activity of Manilkara hexandra (Sapotaceae) Seed Extracts and Violacein against Multidrug Resistant Streptococcus mutans

2015 ◽  
Vol 15 (1) ◽  
pp. 1 ◽  
Author(s):  
Krishna Patel ◽  
Arwa Kaizer Ali ◽  
Nishith Nair ◽  
Vijay Kothari
Keyword(s):  
Antibacterial Activity ◽  
Inhibitory Concentration ◽  
Total Activity ◽  
Multidrug Resistant ◽  
Pyrus Pyrifolia ◽  
Bactericidal Action ◽  
Assisted Extraction ◽  
In Vitro Antibacterial Activity ◽  
Seed Extracts

Extracts of the Pongamia pinnata, Manilkara hexandra, and Pyrus pyrifolia seeds prepared by microwave assisted extraction method, and the violet pigment- violacein extracted from Chromobacterium violaceoum were screened for their antibacterial activity against Streptococcus mutans.M. hexandra extracts were able to inhibit both the test strains of S. mutans used in this study with minimum inhibitory concentration (MIC) ranging from 600-800 µg/mL. These extracts exerted bactericidal action against S. mutans with minimum bactericidal concentration (MBC) of 600-900 µg/mL. Acetone extract of M. hexandra seeds registered highest average total activity of 231.20 mL/g. Extraction efficiency was found to have a moderately good correlation with antibacterial activity. Violacein exerted bactericidal action with MIC and MBC of less than 2 µg/mL against both the strains.

In Vitro Antibacterial activity of ethanolic extract of Myrsine africana against laboratory Strains of Pathogenic Organisms

2016 ◽  
Vol 5 (04) ◽  
pp. 4512
Author(s):  
Jackie K. Obey ◽  
Anthoney Swamy T* ◽  
Lasiti Timothy ◽  
Makani Rachel
Keyword(s):  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Ethanolic Extract ◽  
Ethanol Extract ◽  
E Coli ◽  
Zones Of Inhibition ◽  
In Vitro Antibacterial Activity ◽  
Myrsine Africana

The determination of the antibacterial activity (zone of inhibition) and minimum inhibitory concentration of medicinal plants a crucial step in drug development. In this study, the antibacterial activity and minimum inhibitory concentration of the ethanol extract of Myrsine africana were determined for Escherichia coli, Bacillus cereus, Staphylococcus epidermidis and Streptococcus pneumoniae. The zones of inhibition (mm±S.E) of 500mg/ml of M. africana ethanol extract were 22.00± 0.00 for E. coli,20.33 ±0.33 for B. cereus,25.00± 0.00 for S. epidermidis and 18. 17±0.17 for S. pneumoniae. The minimum inhibitory concentration(MIC) is the minimum dose required to inhibit growth a microorganism. Upon further double dilution of the 500mg/ml of M. africana extract, MIC was obtained for each organism. The MIC for E. coli, B. cereus, S. epidermidis and S. pneumoniae were 7.81mg/ml, 7.81mg/ml, 15.63mg/ml and 15.63mg/ml respectively. Crude extracts are considered active when they inhibit microorganisms with zones of inhibition of 8mm and above. Therefore, this study has shown that the ethanol extract of M. africana can control the growth of the four organisms tested.

scholarly journals Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis

2021 ◽  
Author(s):  
Filippo Fratini ◽  
Margherita Giusti ◽  
Simone Mancini ◽  
Francesca Pisseri ◽  
Basma Najar ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Essential Oils ◽  
Diffusion Method ◽  
Minimal Bactericidal Concentration ◽  
Coagulase Negative Staphylococci ◽  
Disk Diffusion Method ◽  
In Vitro Antibacterial Activity ◽  
High Concentrations ◽  
Thymus Serpyllum

AbstractStaphylococcus aureus and coagulase-negative staphylococci are among the major causes of mastitis in sheep. The main goal of this research was to determine the in vitro antibacterial activity of several essential oils (EOs, n 30), then five of them were chosen and tested alone and in blends against staphylococci isolates. Five bacteria were isolated from episodes of ovine mastitis (two S. aureus and three S. xylosus). Biochemical and molecular methods were employed to identify the isolates and disk diffusion method was performed to determine their antimicrobial-resistance profile. The relative percentage of the main constituents in the tested essential oils and their blends was detected by GC-EIMS analysis. Antibacterial and bactericidal effectiveness of essential oils and blends were evaluated through minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC). All of them showed sensitivity to the used antimicrobials. The EOs with the highest antibacterial activity were those belonging to the Lamiaceae family characterized by high concentrations of thymol, carvacrol and its precursor p-cymene, together with cinnamon EO, rich in cinnamaldehyde. In terms of both MIC and MBC values, the blend composed by Thymus capitatus EO 40%, Cinnamomum zeylanicum EO 20%, Thymus serpyllum EO 20% and Satureja montana EO 20% was found to be the most effective against all the isolates. Some essential oils appear to represent, at least in vitro, a valid tool against ovine mastitis pathogens. Some blends showed a remarkable effectiveness than the single oils, highlighting a synergistic effect in relation to the phytocomplex.

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