scholarly journals Grain yield, quality traits and grain yield stability of local oat cultivars

Author(s):  
Zeki Mult ◽  
Hasan Akay ◽  
Özge Doganay Erbas Köse
2021 ◽  
Vol 21 (1) ◽  
pp. 41-48
Author(s):  
Kumari Rashmi ◽  
Z.A. Haider ◽  
M. Chakraborty ◽  
Sahay Sanjay

2020 ◽  
Vol 80 (03) ◽  
Author(s):  
K. Sumalini ◽  
T. Pradeep ◽  
D. Sravani

Interaction of homozygous inbreds and heterozygous single, three way and double crosses with environment had shown a differential response in achieving yield stability. Seven diverse maize inbreds, their 21 single crosses and 105 each of three way and double crosses obtained through diallel were evaluated for twelve characters across three diverse locations to estimate comparative stability of homozygous and heterozygous genotypes for grain yield. Contrasts in heterobeltiosis, combining ability and stability parameters in three environments and interaction effects were observed. Gain in heterobeltiosis (%) for grain yield was observed with decreased environmental quality in different hybrid classes suggesting that heterozygous hybrids are more stable due to individual buffering in single crosses and both individual and population buffering in case of three way and double crosses. Significant increase in SCA effects was observed in moderate environment at Hyderabad rather than at high yielding environment Palem. Significant G × E and Environment (linear) in all the crosses was observed for grain yield suggesting the effect of environment and its pre dominant effect on grain yield. Stability of hybrids was attributed to their superior performance over the parents in low yielding environment. Thus the potential use of selected heterozygous hybrids would allow under diverse environments is suggested to mitigate losses arising out of climate change.


cftm ◽  
2021 ◽  
Author(s):  
Chase Alan Floyd ◽  
J Trent Irby ◽  
Tom W. Allen ◽  
Angus L. Catchot ◽  
Darrin M. Dodds ◽  
...  

2017 ◽  
Vol 12 (1) ◽  
pp. 152-156 ◽  
Author(s):  
R. A. Graybosch ◽  
P. S. Baenziger ◽  
R. L. Bowden ◽  
F. Dowell ◽  
L. Dykes ◽  
...  

2010 ◽  
Vol 58 (Supplement 1) ◽  
pp. 115-120 ◽  
Author(s):  
S. Bencze ◽  
K. Balla ◽  
B. Varga ◽  
O. Veisz

A long-term experiment was started in 2005 in the Agricultural Research Institute to monitor the effects of extreme climatic events on the grain yield, quality and disease resistance of cereals. The yield was poor in 2007 due to the long dry period from autumn till spring, while it was high in 2006 and 2008 when there was more precipitation. The grain quality was the highest in 2007, however, despite the extreme weather events. Fungicide treatment generally resulted in higher yield potential and better grain quality in every year.


Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1816
Author(s):  
Jisheng Zhang ◽  
Tianyi Tong ◽  
Pouwedeou Mouloumdema Potcho ◽  
Suihua Huang ◽  
Lin Ma ◽  
...  

In China, the quantity of nitrogen fertilizer applied is large, but as a consequence of a high level of loss, its utilization rate is low. Compared to common rice, the new giant rice has interesting characteristics, namely high biological yield and good efficient use of fertilizer. However, it becomes urgent to further consider the appropriate rate of nitrogen fertilizer to be applied. The giant rice varieties Feng5 and Feng6 were set up in a pot experiment and a field experiment under five doses of nitrogen fertilizers, namely, 0 kg·ha−1 (CK), 75 kg·ha−1 (T1), 150 kg·ha−1 (T2), 225 kg·ha−1 (T3) and 300 kg·ha−1 (T4). Parameters such as leaf area index (LAI), lodging index (LI), nitrogen utilization rate, photosynthesis rate and grain yield were measured. The results showed that with the increase of nitrogen dose in a certain range, LAI, plant height, the number of tillers, net photosynthetic rate (NPn), the transpiration rate (Tr), and the grain yield increased while the lodging index (LI), the nitrogen agronomic utilization rate (AE) and nitrogen partial productivity (PFPN) decreased. Additionally, with the increase of nitrogen application, the grain yield index (HI) and nitrogen contribution rate (FCRN) of rice presented a parabolic trend.


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